Fresco Kitchen & Bar in Auckland Menu

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Fresco Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Top Well Bakery offers many options including Chicken & Veges and Bacon & Egg. Turko Cafe includes a wide range like Eggs Any Style or -Extras. Free Range Corn-Fed, Citrus Brined: and Free Range Corn-Fed, Citrus Brined: from . Box of Bird offers Kaipara Fresh Fish & Takeaways and Cheese.

Nearby Sample Menus

Fresh kumara chips $24
Mixed cockle pot with bean sprout $29
Deep fried platter $29
Curry BBQ Chicken with kumara $35
Bai-top shell with noodle salad $32
Deep fried caramelised kumara $24
Seafood spring onion fritter $24
Potato wedge with aioli sauce $19

Toasted New York bagels
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
- add avocado $3.00
Nachos Bowl $9.00
- Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
Soup Of the day: please ask our wait staffs for details
- add egg $2.00

4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Teriyaki Chicken $10.00
Spicy sliced pork on rice/noodles $13.00
Pork Chop with spicy salt on Rice/Noodle $13.00
Stir fry Rice noodles with seafood $13.50
- stir fry rice noodles with prawn squid fish onion and bean sprouts
Deep Fried Squid $12.50
Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
Black Pepper Crispy Fish Cutlets on Rice $13.00
- deep fried basa fish and potato with black pepper sauce and vegetables served on rice
Peanut Thick Toast $4.50

Pork $13
Salmon $14
For 4 $5
Japanese thick noodles & veges, stir-fried with miso sauce
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Katsu Topping
Chicken $15
Gyu Don $13
- With simmered beef & onion With red pickled ginger

42. Spicy stewed beef on rice $ 10.8
54. Prawn fried rice $ 13.5
44. Spicy diced chicken with peanut on rice $ 10.8
Handmade pulled noodle or rice noodle
25. Rice noodle with veges $ 7
6. Spicy pork noodle in sour soup $ 7
30. Stir-fried vege noodle $ 10.5
29. Wonlon with hot & splcy sauce $ 9

Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
Assorted fresh sashimi 9 pcs $15.00
Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo
Sanma mackerel $9.00
TUNA $17.00/$25.00
Dragon Roll $12.00
- Eel tempura sushi roll
SALMON $15.00/$22.00
Steak Don $22.00
- grilled scotch fillet on rice

Cucumber $8
Pork with fungus $16
Prawns with veg $27
whole prawns in garlic Chilli sauce $35
Bean curd with preserved egg $8
Chicken with black bean sauce $18
Chicken with garlic Chilli $18
Crisp prawns with salt Chilli pepper $29

Chicken saagwala $12.00
Family feast $39.90
- 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
Lamb korma $13.00
Aloo gobi $10.00
Snack box $5.90
- 1 pice of chicken, regular chips
Dinner $9.90
- 3 pices of chicken, regular chips
Samosa $4.00
- 2Pcs
Fish saagwala $15.00

Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Chicken $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Kumara $ 0.60
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Roast Rolls $6.90/$7.90
- /Lamb
Sandwiches $4.90/$5.50
- /Lamb

Mint & white balsamic - Lamb Rack $2.50
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Peanut slaw N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Steakhouse fries N/A
JSH Steak tatare - truffle / parmesan $24.50