Fresco Kitchen & Bar in Auckland Menu

Fresco Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Top Well Bakery offers many options including Chicken & Veges and Bacon & Egg. Turko Cafe includes a wide range like Eggs Any Style or -Extras. Free Range Corn-Fed, Citrus Brined: and Free Range Corn-Fed, Citrus Brined: from . Box of Bird offers Kaipara Fresh Fish & Takeaways and Cheese.

Nearby Sample Menus

  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Streaky bacon / cabanossi sausage $4.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Pasta Pappardelle (options of )
  • Broccolini with garlic mustard vinaigrettes $8
  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Creamed spinach with cashews $8
  • Date jus $2.5
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Side of Summer Vegetables (GF) $8
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • All platters served with bread
  • Panko Crumbs Add Per Fish $0.70
  • Hamburger $8.40
  • Mushy Peas $3.50
  • -3 Potato Fritters
  • FRESH Salt & Pepper Squid
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • – Small $3.00
  • -4 Sausages
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • Pad Khing
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • Som Tum
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • Sukiyaki Soup
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • - 1 dozen $36.00
  • Chicken Nuggets & Fries $11.00
  • Garlic & Herb Pizza Bread $10.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Fries $8.00
    • W/- house aioli & ketchup
  • 5 Spicy chicken wings $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • -For 1 $34.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -full dozen $33.00
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • French fries $6.50
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Additional Sides Available
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Hollandaise $2.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • - Beef short rib, green beans, hummus $60.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Bacon & egg
  • Bacon & egg burger( no patty ) $6.50
  • Extra filling $0.70
  • w/creamy cheese & jam $4.50
  • Cheese burger
  • French toast $11.90
    • banana, bacon & maple syrup
  • Ham & tomato
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Steamed stuff tofu $14.00
  • Chicken fried rice $10.50
  • Hot and spicy chicken nibbles $7.50
  • Deep fried special tofu $15.00
  • Pork Chop & tomato on rice $10.50
  • Rice Noodle with Beef $11.00
  • Pork steak with Peking sauce $18.00
  • Dry Fried E-Fu noodle $11.50
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Fresco Kitchen & Bar

Fresco Kitchen & Bar

location

Address

30 Beach Road, Auckland, Auckland, 9782, New Zealand

phone

Phone

93681818

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Cash

Location
30 Beach Road, Auckland, Auckland, 9782, New Zealand