Fresco Kitchen & Bar in Auckland Menu

Fresco Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Top Well Bakery offers many options including Chicken & Veges and Bacon & Egg. Turko Cafe includes a wide range like Eggs Any Style or -Extras. Free Range Corn-Fed, Citrus Brined: and Free Range Corn-Fed, Citrus Brined: from . Box of Bird offers Kaipara Fresh Fish & Takeaways and Cheese.

Nearby Sample Menus

  • BUBBA GUMP SHRIMP $23.90
    • Bacon, Caramelised Onions, Sriracha BBQ Sauce
  • SRIRACHA BBQ $2.00
  • WAGYU SKIRT STEAK SANDWICH $18.50
    • Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • HOT SAUCE $2.50
  • POPCORN PRAWNS Radish
    • Chipotle Aioli
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • APPLEWOOD ICE CREAM SUNDAE $11.00
    • Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Family Pack (Prawns) $48.00
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • House Cured Salmon $6.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • 77 Spicy Noodle $14.50
  • Prawn $16.50
  • 60 Treasure Kitchen Curry Fish $ 22.50
  • 22 Mee Goreng (C/B/PK) $13.50
  • 43 Ginger & Onion (C/B/PK) $13.50
  • - Beef Rendang
  • - Jasmine Rice x4
  • - BBQ Pork Fried Rice
  • Wedges $5.00
  • Ham and Cheese $3.80
  • Potato Fritter $0.90
  • Fishcakes $2.80
  • Mussel $1.00
  • Chicken Nuggets $0.90ea
  • Ham and Egg $3.80
  • Meat Pattie $1.80
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • So Frenchy, So Toast VGA $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Omelette Exhibit ‘A’ GFA $18.00
  • Vegetarian Burger $3.60
  • Combination Meat $11.90
  • 10 Dumpling $6.00
  • Sweet Corn $2.70
  • Steak $9.80
  • 6 Chicken Nuggets & Chips $6.50
  • Squid with Ginger & Spring Onion $13.50
  • Chicken $9.80
  • Rustic omelette $2.50
    • Add on extra fillings
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Masala Dosa $8.50
  • Rasmalai Plate $3
  • Idli Sambar Chutney $7
  • Medu Vada Sambar $7.50
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • Butter Naan $3
  • Masala Pav (2 pc) $5.50
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Egg $2.00
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • 9” $10.50
  • PERI-PERI $0.50
  • CHILLI $0.50
  • AIOLI $1.00
  • 12” $15.00
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 12” $15.00
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • Bircher Muesli $13.00
    • With poached fruit.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Hercules $24.00
    • Beef pastrami, salami, blue cheese and olives.
  • Add Anchovy $2.50
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Potatoes Puffs with Aioli $6.00
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Fresco Kitchen & Bar

Fresco Kitchen & Bar

location

Address

30 Beach Road, Auckland, Auckland, 9782, New Zealand

phone

Phone

93681818

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Cash

Location
30 Beach Road, Auckland, Auckland, 9782, New Zealand