Fresco Kitchen & Bar in Auckland Menu

SPECIAL FRIED RICE WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
HAWAIIAN BURGER $3.50
5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
HAM, EGG & CHEESE $4.20
PORK & VEGAS $10.50
HOME MADE SPRING ROLL $2.00
WON TON SOUP(1 Doz) $8.50
CHICKEN & SWEET CORN(L) $8.50

Risotto of the Day Please Ask
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
- Poached $11.00

Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Add spinach (V) $18
With egg $20
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-Bacon $19
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Housemade Beans $17
- smoked ham hock, sourdough
Egg $3.00

Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Garden Salad $14.99
Ravioli Beef $21.99
- Tomato sauce, basil pesto

Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
(platters to share)
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise
Made to share and can take up to 20 minutes.

Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Mac’s Non-Alcoholics $5.00
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Tea selection Large $3.50
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Long Black Small $3.50 Large $4.50
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges

PRAWNS, FISH FILET SEAFOOD, LAMB OR DUCK $17.50
ROTI $3.00
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
TOFU $2.00
MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce

Wilted Baby Spinach $6.00
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Avocado $4.00
Black pudding $6.00
GRANOLA $13.00
- chia yogurt fruit salsa
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00

Nearby Sample Menus