Friday Street Food Market in Christchurch Menu

Raita $3.00
- Cucumber and yoghurt - cools and delights
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Cheese & Garlic Naan $6.50
Chicken Wrap $12.00
Naans $3.50
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Cheesecake of the day $12
- served with berry coulis
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
-garlic butter
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-Add egg $1.50
-Add cheese $2

Tomato Relish $1.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Spiced Curly Fries with Aioli & Tomato Sauce $10.00

12 Chicken Nuggets $9.00
Egg $4.20
Corn Fritter $2.30
Onion Rings (dz) $8.00
Bacon and Egg $5.00
Cheese and onion $5.00
Chicken Nugget (Each) $0.80
Hawaiian $5.60

Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Papadoms (4pcs) $2.00
Plain naan $3.00
- traditional leavened bread baked in the tandoor

Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Additional of $2.00 for all seafood meals
Vegetarian tom yum $10.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Vegetarian Soup $9.00
Vegetarian Mee Goreng $9.00

Shredded celery, carrot beancurd salad $5.00
Braised beef shank $7.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Thick cut toast w/ strawberry jam $4.80
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Red bean and condensed milk shaved ice $6.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried taro cake $4.50

Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
Onion Rings $4.00
Fillet Burger $7.00
- Fresh Chicken Breast, Mayo, Lettuce
Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

-Supreme Burger
Regular Drink
Chicken Nuggets 6 Piece $4.40
Regular Drink
-Regular Chips
2 Large Chips
-Regular Chips
-4 Regular Drinks

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce

Teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Karaage chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90

Friday Street Food Market in Christchurch Menu

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Friday Street Food Market

Canterbury > Christchurch > Friday Street Food Market

Address

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Cathedral Square, Christchurch 8011, New Zealand

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