Address
Cathedral Square, Christchurch 8011, New Zealand
Friday Street Food Market in Christchurch Menu
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Friday Street Food Market in Christchurch has no menu available, but can choose from many other options such as Hommus, Chilli, Yoghurt Sauces or S=small/ L= Large / XL= Extra Large / R= regular / from Church Corner Mediterranean Tastes. Protocol Public House & Kitchen offers many options including Protocol Breakfast and Eggs on Toast. Robert Harris Cafe includes a wide range like -With Bacon or Soup of the Day. Sandwiches and Filled rolls from . CJ's Takeaways offers The Stables Family Restaurant and SEAFOOD CHOWDER.
Nearby Sample Menus
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Chips $6.00
- w/ Aioli or tomato sauce
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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2 Eggs $10.90
- any style with toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
- Beef Fried Rice $9.00
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
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Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
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Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
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Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Ribs $14.00
- Juicy, tender, sticky.
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Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Prawn Twisters $12.00
- Sweet chilli sauce.
- Crisp Onion Rings with Aioli $6.00
- -seafood or tofu $21.00
- -honey chicken $20.90
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Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Black pepper hot plate (s)
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
- -prawn $22.50
- a 15% surcharge applies on Public Holidays
- Long Black / Short Black / Americano $3.60
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Iced Drinks $7.40
- Iced Mochaccino
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
- FISH GOUJON SANDWICH $10.00
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- WE ARE COELIAC FRIENDLY
- STEP TWO - CHOOSE YOUR SIDE:
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HOT CHIPS $6.00
- - BEETROOT & FETA POWER SALAD
- Steak $5.00
- Small $6.00
- Bacon $5.00
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Macaroni Cheese
- Served with salad & sauces
- Medium $8.50
- Chicken $5.00
- Chicken $10.50
- Small $6.40
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Grilled Pork balls street style $12.00
- Wok fried fresh market vegetables $14.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Thai red curry tofu w/ green beans $26.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Zhar Choi and beef soup $6.50
- Beef and black pepper sauce $20
- Teriyaki chicken on rice $15
- Beef and black bean sauce $20
- Roasted Duck leg $26
- Young zhou fried rice $16
- Slow cooked pork belly $21
- Chicken and cashew nuts on rice $15
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Goma Wakame $7.00
- Spicy seaweed salad
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Chefs Special Sushi $14.00
- 6 pieces
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Tsukemono $7.00
- Homemade pickles
- Sasami Chicken fillet with plum sauce $7.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
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Fresh Sashimi Platter POA
- The best from the market today
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
- Pizza
- All Meals $10
- BITS ‘N’ PIECES
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
- Chips $2.80
- Hoki Fillets $5.00
- Chicken and Cheese $6.90
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Spring Roll $3.00
- Home made
- Plain Sausages $2.80
- Sole Fillets $5.50
- Hot Dog $2.60
- Lasagne Topper $3.20
- Chili Prawns (3 Skewers) $18
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Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
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Portobello Mushrooms $16
- with roasted garlic butter
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
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Yu Kum Nou Won Tons (4 X Fried) $14
- Fennel & feta won tons , smoked paprika mayo
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Smoked salmon and cream cheese $11.00
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Eggs Benedict $17.50
- Bacon
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Friday Street Food Market
Phone
0226554266
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Street Food
Features
Dinner
Cathedral Square, Christchurch 8011, New Zealand
- Christchurch Street Food Menus
- Canterbury Street Food Menus