Fruitful Woodville Ice Cream in Manawatu-Wanganui Menu

Fruitful Woodville Ice Cream in Manawatu-Wanganui has no menu available, but can choose from many other options such as Gluten free bread available for any of the above add $2.00 or Toasted Muesli from Spring Street Cafe. ARUM CAFE offers many options including Kashke Bademjan and Humus dip. WBC Restaurant includes a wide range like Oysters / Clams / Fish or Vitello tonnato. Mussel Fritter and Fish from . Golden Bay Takeaways offers Rusty Pelican Tui Sports Bar and Garlic Pizza Bread.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Yuzu Creme Brulee $14.00
    • Green tea ice cream & chocolate almond pocky, yuzu tuile
  • Spicy Tuna Roll
    • Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
  • Zensai Vegetarian Platter (For two) $36.00
    • Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • Sashimi Salad (GF) $14.00
    • Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Japanese Kitchen WA (sample menu)
  • PORK $5.00
  • SPICY SAUCE $2.00
  • KARAAGE CHICKEN UDON $14.50
    • authentic Japanese fried chicken
  • EBI FURAI $8.90
    • deep fried prawn
  • JAPANESE CURRY $15.90
    • authentic Japanese curry - pork
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • UNAGI PLATE $19.50
    • grilled eel
Lucky Bar + Kitchen (sample menu)
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Polenta chips with aioli (V, GF)
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Malt ice-cream, peanut praline $7.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Green salad (V, GF, DF) $22.00
Wabi Sabi (sample menu)
  • Okonomiyaki $8.50
    • pan fried vegetable pancake, egg, bonito flakes
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Chicken Teriyaki Ramen $15.50
    • dry ramen noodles ,teriyaki chicken, vegetables, teriyaki sauce  /
  • Chicken Teriyaki Nigiri / 2pcs $4.80
    • chicken teriyaki sushi topped with house made teriyaki sauce
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Bento Set B (Vegetarian) $18.50
    • vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings)  /
  • Chirashi Don $19.50
    • assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger  /
The Yellow House Cafe (sample menu)
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
Magic Chilli (sample menu)
  • Butter Scallop $23.90
    • Whole Scallops cooked in our famous butter sauce.
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • Poppadum (2 pcs) $1.00
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Chicken Tikka Roll $10.99
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
Mud Ducks (sample menu)
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Smoked salmon $6.00
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Crispy bacon $4.00
  • Smoked Salmon $6.00
The Cooperage (sample menu)
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Rendezvous (sample menu)
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • add bacon – extra $4.00
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • A DRINK, MAIN AND DESSERT- $15.00
  • Hot dogs
    • With fries a small salad & tomato sauce
  • without chicken – $21.00 (V)
  • Gluten free bread available for extra $2
Tandoori Bite (sample menu)
  • Chickpea Curry $14.90
    • Chickpeas cooked in subtle spices
  • Garlic Chicken $17.90
    • Chicken cooked in rich onion gravy with garlic
  • Chicken Jalfrezi $17.90
    • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
  • Chicken Nuggets (4) and Chips / Fish and Chips $4.00
  • Saag-Aloo $14.90
    • Potatoes in a fine puree of spinach and spices
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • ●Vegetarian
  • Accompaniments $5 each
    • Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
Barista (sample menu)
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • Scrambled Eggs $17.00
    • Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
  • Eggs Benedict GF add $1 Three ways
    • Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Extras
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • Pan-fried Fish of the Day (GF) $34.00
    • served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Subway - Dannevirke (sample menu)
  • BBQ N/A
  • Bacon, Egg and Cheese N/A
  • Chicken Classic N/A
  • Veggie Delite N/A
  • Wrap N/A
  • Choc Chip N/A
  • Jalapenos N/A
  • Egg and Cheese N/A
The Station Cafe & Restaurant (sample menu)
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Nachos Beef and Bean
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Soup of the Day
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Lasagne and Salad
Mirrch Masala (sample menu)
  • Vegetable Pakora 12 pieces $7.00
  • Chicken kadhai
    • boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
  • Beef Kadai
    • beef cooked with fresh vegetable ginger and tempered coriander seeds
  • Mint Chutney $2.00
  • COMBO 1 $18.50
    • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
  • Vegetable Samosa 2 pieces $6.00
  • Lamb Madras
    • lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
  • Chicken Vindaloo
    • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Beijing Restaurant (sample menu)
  • Chicken Satay on Rice $13.00
  • Beef Chow Mein $11.00
  • Bar-B-Q Pork Chow Mein $11.00
  • Sweet & Sour Squid Rings $12.00
  • Spring Roll $2.50
    • 1 large or 4 small
  • Chicken Curry & Vegetables $12.00
  • Beef Cashew Nuts $13.00
  • Beef Satay on Rice $13.00
Fruitful Woodville Ice Cream

Fruitful Woodville Ice Cream

location

Address

21 Vogel Street, Woodville 4920, New Zealand

phone

Phone

063764116

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 6:00 PM, Sunday: 8:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Cash

Location
21 Vogel Street, Woodville 4920, New Zealand
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