filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Lamb Cutlets $23.00
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Fries $6.50
Seafood Linguini $22.00
A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Pork Fillet $31.50
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
BBQ Ribs $15.00
Seafood Platter $50.00
Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
VEGETARIAN Roasted kumara salad $17.00
infused with cherry tomatoes, baby spinach & red onion bound crème fresh
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tuna Sashimi $24.9
sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Steamed Jasmine Rice $3
Bang Bang Chicken $23
chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds