Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
-
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
-
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
-
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
-
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
-
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- - Prawns $24.50
- - Chicken, Beef or Pork $22.50
- - Chicken, Beef, Pork or Lamb $22.50
- Cashew Nuts $3.00
-
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
- - Prawns $24.50
-
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
-
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
-
Pork ribs $35.00
- Whole rack
-
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
- Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
-
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
-
Salmon and prawn $34.00
- With a vodka and lime glaze
-
BBQ pulled pork $22.00
- With jalapenos
-
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
- -Half $11.00
-
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
- -Half $11.00
-
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
- Chips $5.00
-
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
-
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-
Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
- Cookie Fix $2.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- - 4 Pack $4.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
-
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
-
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- -Pork Belly $16.00
-
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
- Garlic Bread (4) (GFO) $10.00
-
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-
Homemade Crème Brulee $16.00
- Served with biscotti
-
Egg Burger $16.00
- Gourmet Beef Pattie, egg, salad & garlic aioli sauce
-
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
-
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
-
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
-
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
-
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
-
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
-
Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
-
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Garlic Bread $4.50
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Cheesy Garlic Bread $6.50
-
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
-
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
-
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
-
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Peppercorn jus
-
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
-
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Chicken Teriyaki D $14.90 / B $16.90
- -10pcs $16.90
-
Kitsune Udon $13.90
- Seasoned fried tofu
- Fresh Salmon D $16.90 / B $20.90
- Rice $2.50
- Matakite Platter $42.00
- Crispy Platter $44.00
- -5pcs $7.90
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Raita $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
-
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
-
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
-
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
-
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
-
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
-
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
-
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
- - 4 pieces Daikon Hosomaki
- - 4 pieces Smoked Salmon & Double Avocado
- Katsu Chicken
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $11.00
- SMALL $5.00
- 8PC. JUMBO $10.10
- 2PC. $4.60
- Steak, Bacon & Cheese
- Focaccia Beef $5.00
- Dutch Crunch Rolls
- Custard Square $3.50
- Anzac Cookies $3.00
- Steak, Tomato & Cheese
- Chocolate & Hazelnut $4.00
- Chicken Salad $5.50
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
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