Full Flava Burgers And Chicken in Tauranga Menu

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Kids $ 3.90
- No salad
Fish $ 5.90
Steak $ 6.90
Chicken $ 5.50
Vegetarian $ 5.90
Prime Lamb $ 7.50
Gourmet Beef $ 6.50
Farmed Venison $ 6.90
Double Beef & Cheese $ 5.50
Shredded Smoked Pork $ 5.50
Triple Beef $ 6.90
- with double cheese
Wild Rabbit & Wallaby $ 9.50
Wild Himalayan Tahr $ 8.90
Wild Mountain Goat $ 7.90
Not Wild Ostrich $ 10.90
Not Wild Alpaca $ 10.90
Wild Bush Pork $ 8.90
Wild Venison $ 8.50
Wild Rabbit $ 9.90
Extras (each) $ 1.00
Egg
Bacon
Cheese
Pineapple
Mushroom

Chicken Pieces
Wing $ 1.50
Thigh $ 3.50
Drumstick $ 2.50
Chicken Nuggets(6) $ 3.00
Chicken Packs
Thigh & Wing $ 4.50
Thigh & Drum $ 5.50
Thigh/Drum/Wing $ 6.50
2 Thigh/3 Drums/ 2 Wings $ 15.50
6 Thighs/ 4 Drums/ 2 Wings $ 28.90

Chicken/Pork $ 4.50/ $5.50
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
Add
Cheese $ 1.00
Bacon $ 1.00
Salad $ 1.00
- Lettuce, tomato, carrot, red onion

Each $ 6.50
Choose your wrap
Original
Spinach Pesto
Sundried Tomato
Choose Your Meat
Choose Your Salads & Dressings

Drink Cup $ 1.50
Garlic Bread $ 2.50
Potato & Gravy $ 2.50
Boysenberry Cheesecake $ 2.80
Double Chocolate Mousse $ 2.80
Scoop of Chips $ 2.60
Upsize $ 3.90
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only

Nearby Sample Menus

Chicken $9.00
Chicken S $12 / L $ 14
Extra meat $3.50
2x Mujver, 1x falafel served with hummus $5.00
Extra $1.00
- Falafel or mujver
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Lamb S $11 / L $ 13

Jasmine Rice $2.50
- Chicken, Beef or Pork $22.50
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- Beef or Chicken $22.50
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
Prawns $24.50
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- Prawns $24.50

-Salami
- Salami, mushroom, capsicum and mozzarella
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
Fries $4.00
- Choose one of our delicious sauces
●Choose From
●Kids Menu
-Turkish Delight $3.50
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00

Kids Ice Cream $5
Pulled Pork: BBQ Sauce: Coleslaw $15
Garlic Bread $8
Pizza & Fries $10
Sliders
Fish & Chips Mini $10
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
All Burgers Served With Beer Battered Fries & Sauce

Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Small $3.00
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
All curries served with rice.
Shahi paneer $15.00
- Homemade cottage cheese cooked in butter and nut gravy.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Fish vindaloo $18.50
- Fresh fish pieces cooked in onion gravy, potatoes and hot ground spices.

Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Nachos $12.95
- beef mince topped with cheese & sour cream
Fries $8
- served with tomato & aioli sauce
Side Vegetables $5

Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Fresh Salad $6.00
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum

Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Beef Korma $18.00
- Beef cooked in assorted nut gravy.

Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Korean Fried Chicken $22
- spicy kimchi mayonnaise

Green Pea & Potato Reg $7.50 L $12.00
Beef Masala $12.00
Green Pea & Paneer Reg $7.50 L $12.00
Chicken Saag Wala $12.00
Dal Makhni $10.00
Lamb Madras Reg $9.00 L $13.50
Prawn Biryani $16.00
Lamb Saag Wala $13.00

Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce

-Loaded $9.90.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Hash brown $2.00
All day breakfast with Gluten and Dairy free options available.
Toast (GF) $2.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Kransky sausage $4.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

-Add middle cut bacon $3.50
-Smoked salmon $8.00
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.

Chicken nuggets and fries $9.00
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.

Full Flava Burgers And Chicken

Bay of Plenty > Tauranga > Full Flava Burgers And Chicken

Address

138 Chadwick Road, Tauranga 3112, New Zealand

Phone

072811707

Email

None

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

None

Cuisine

Asian , Australian , European , New Zealand

Full Flava Burgers And Chicken in Tauranga Menu

Nearby Sample Menus

Full Flava Burgers And Chicken

Bay of Plenty > Tauranga > Full Flava Burgers And Chicken

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

138 Chadwick Road, Tauranga 3112, New Zealand

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Bay of Plenty Restaurants

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