Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
-
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
-
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
-
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Tomatoes, Spinach, Mushrooms $4.00
- Petite Bacon & Eggs $9.50
- Sausages, Bacon $4.50
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
-
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Mini Six Barrel Soda $4
-
Fish $3.70
- Each
-
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
-
Corn fritter $3.30
- Each
-
Chicken nugget $0.95
- Each
-
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
-
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
-
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
-
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
-
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
-
Verdure $7.00
- vegetables of the day
-
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
-
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
-
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
-
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
-
Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
-
Insalata $6.00
- Mixed green salad
-
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Avocado $4.00
-
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
-
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
-
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
-
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
-
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
-
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
-
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
-
Cardamom Basket $10.00
- Plain,garlic naan and cheese naan
-
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
-
Butter Naan $4.00
- Made from flour with butter
-
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
-
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
- Full
-
Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
- Caterpillar
-
Soup of the Day
- Freshly made by our Chef and topped with croutons.
-
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
-
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-
Cobb Loaf $6.5
- Our famous loaf, baked daily.
-
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
-
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
- Butter Chicken GF
-
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
- - Fish $14.00
-
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
-
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
-
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
- Mixed S $12.30 / L $14.30
-
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Vegeterian $10.00
- Lamb $16.00
- Vegeterian S $11.50 / L $12.50
- Mixed $10.00
- Chicken S $12.30 / L $13.30
- Satay N/A
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- Hash bites $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cookies & cream mousse $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
-
Creme Brûlée $ 14,50
- With natural Heilala vanilla
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
-
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
- Homemade garlic bread (serves 2) $12.00
-
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
-
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
-
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Main & Dessert only $30
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Hand Made Falafel Patties $20
- Spice Rubbed Roast Beef $17.50
- -Mount Margarita, vine ripened tomatoes, basil and mozzarella
- Iskenders *
- Hand Made Falafel Patties $17
- -Red pepper and sundried tomato
- Harissa Smoked Lamb Shoulder $18
- * Gluten free pizza bases available add $4
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
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