Full Flava Burgers And Chicken in Tauranga Menu

BUILD A BURGER BUILD A BURGER
  • Kids $ 3.90
    • No salad
  • Fish $ 5.90
  • Steak $ 6.90
  • Chicken $ 5.50
  • Vegetarian $ 5.90
  • Prime Lamb $ 7.50
  • Gourmet Beef $ 6.50
  • Farmed Venison $ 6.90
  • Double Beef & Cheese $ 5.50
  • Shredded Smoked Pork $ 5.50
  • Triple Beef $ 6.90
    • with double cheese
  • Wild Rabbit & Wallaby $ 9.50
  • Wild Himalayan Tahr $ 8.90
  • Wild Mountain Goat $ 7.90
  • Not Wild Ostrich $ 10.90
  • Not Wild Alpaca $ 10.90
  • Wild Bush Pork $ 8.90
  • Wild Venison $ 8.50
  • Wild Rabbit $ 9.90
  • Extras (each) $ 1.00
  • Egg
  • Bacon
  • Cheese
  • Pineapple
  • Mushroom
CHICKEN CHICKEN
  • Chicken Pieces
  • Wing $ 1.50
  • Thigh $ 3.50
  • Drumstick $ 2.50
  • Chicken Nuggets(6) $ 3.00
  • Chicken Packs
  • Thigh & Wing $ 4.50
  • Thigh & Drum $ 5.50
  • Thigh/Drum/Wing $ 6.50
  • 2 Thigh/3 Drums/ 2 Wings $ 15.50
  • 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS HOT ROLLS
  • Chicken/Pork $ 4.50/ $5.50
  • Choose your Flava
    • Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
  • Add
  • Cheese $ 1.00
  • Bacon $ 1.00
  • Salad $ 1.00
    • Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS WRAPS OR SALAD TUBS
  • Each $ 6.50
  • Choose your wrap
  • Original
  • Spinach Pesto
  • Sundried Tomato
  • Choose Your Meat
  • Choose Your Salads & Dressings
SIDES SIDES
  • Drink Cup $ 1.50
  • Garlic Bread $ 2.50
  • Potato & Gravy $ 2.50
  • Boysenberry Cheesecake $ 2.80
  • Double Chocolate Mousse $ 2.80
  • Scoop of Chips $ 2.60
  • Upsize $ 3.90
  • Combo Anything $ 3.50
    • Add a scoop of chips & a 500 ml drink cup for only

Nearby Sample Menus

  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • -Bacon $16.00
    • Bacon, tomato, red onion, mushroom and mozzarella
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • -Chorizo $16.00
    • Chorizo sausage, mushroom, caramelized onion and mozzarella
  • ●Choose From
  • -Smoked Salmon $16.00
    • Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • -Teriyaki Chicken $8
  • Nigiri
    • Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
  • Teriyaki Chicken and Rice $11
    • Delicious teriyaki chicken on rice
  • Fresh Combo $36
    • Combination of fresh sashimi, sushi and nigiri
  • -Scampi $14
  • Fish and Chips $11
    • Lightly battered fresh fish tempura and homemade chips
  • Chips $7
  • Corn fritter $3.30
    • Each
  • Chips $3.00
    • 1 Scoop
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Pineapple fritter $1.65
    • Each
  • Mushy peas $3.00
  • Fish options subject to availability
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Curry roll $3.30
    • Each
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Bucket of Beer Battered or Kumara Fries $ 10.50
    • with aioli sauce
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • Sunday Roast Special $50.00
    • Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Guinness and Wagyu Sausages $ 28.50
    • Served with mashed potatoes and steamed vegetables or fries and coleslaw
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Goat Curry $19.00
    • Goat meat cooked with an exotic blend of indian herbs and spices with bone
  • Garlic Naan $4.00
    • Made with a hint of garlic
  • Palak Paneer Mushroom $17.00
    • Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Tandoori Chicken
    • Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Kadhai Chicken $17.50
    • Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Cross Hatch Fries $9
    • Togarashi sea salt, Japanese kewpie mayo
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Garlic Pizza Bread $6.00/$9.00
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Gooey Chocolate Brownie $8.00
    • Served with whipped cream, ice cream and drizzled in chocolate
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Hash brown $2.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Add to any meal
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Seafood yaki udon $13
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Rice Ball N/A
  • Inari N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Ham & Cheese
    • ham, cheese
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Plain cheese
    • cheese
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • Cheese Lovers
    • cheese, cream cheese
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Vegetarian (mix of falafel and spinach borek) $20
  • -Avocado
  • Yoghurt Marinated Chicken $20
  • Turkish Pide $8
  • Harissa Smoked Lamb Shoulder $18
  • Olive Tapanade, thyme and fresh tomato bread $10
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
  • -Spinach and feta
Full Flava Burgers And Chicken

Full Flava Burgers And Chicken

location

Address

138 Chadwick Road, Tauranga 3112, New Zealand

phone

Phone

072811707

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , New Zealand

features

Features

Cash

Location
138 Chadwick Road, Tauranga 3112, New Zealand