Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Mango and Sticky Rice $14.00
Fresh mango and sticky rice. A Thai favourite
Yellow Curry
Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Jasmine Rice $2.50
Tom Yum $12 Chicken / $14 Prawns
Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
Oyster Sauce Stir Fry
Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Cheese Board $24.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Cheeky Darky $13.00
Chocolate brownie with mint ice cream & blueberry sauce.
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Domino Effect $15.00
Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto