Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
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Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
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Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
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Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
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Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
-
Onion kulcha on naan $5.00
- Naan stuffed with onions
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
- Mint sauce $3.00
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Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
- Sake (salmon) $16.00
- Sake nigiri (salmon) $8.00
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Tempura ice cream $12.00
- 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
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Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
- Sake furay roll (panko salmon, avocado, cream cheese) $17.50
- Beef $18.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Somerset dishes that we’re not allowed to take off the menu!
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Potato and olive oil mash $8.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- 5 pcs $4.20
-
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
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Pure Di Patate $5.50
- Mashed potatoes
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Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- White Button Mushrooms $8
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
- Tofu $8
- Teppan Fried Banana with Ice Cream $12
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
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Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
- -With Bacon $15.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
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12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Fish Curry $19.50
- Chef’s Special
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
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Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
- Children's Butter Chicken $12.00
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Turkish Bread $2.50
- All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
- Chicken Nuggets 6pcs $5.50
- Butter chicken server with rice.
- Calamari $5.50
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
- Cheese Burger
- -Upgrade to a 400g rump for an extra $8.0
-
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
- -Crispy Onion Rings $ 5.9
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Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Macaroni Cheese
- Chicken Tikka (6 pieces) $11.00
- Noodles $10.00
- Lamb Briyani $12.00
- Rogan Josh $13.00
- Cheese Garlic Naan $3.50
- Chicken Kadai $12.00
- Ghobi Parantha $4.00
- Scezwan Rice $10.00
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
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