pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Beef Addiction $18.00
premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Coconut & Chia Pudding $14.50
Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Chicken Tropicalia $32.00
free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Cheese Board $24.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
San Quentin Squid $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Banoffee Pie $12
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Midnight Nachos $19
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Honky Tonk Chicken medium $30 classic $35
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Burrito Ranchero $24
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Buenos Nachos $19
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
-Sushi & Sashimi $72 per person
-Teriyaki Chicken $6
Sukiyaki $30
Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Age-Ebi $7
Lightly battered authentic Japanese mini prawns
-Avo $8
Karaage and Chips $11
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Teriyaki Salmon Bowl $31
sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad