Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
-
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
-
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
-
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
-
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
-
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
-
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
- -Sushi & Sashimi $72 per person
- -Teriyaki Chicken $6
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
-
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
- -Avo $8
-
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
- Rice $2
-
Beer battered fries $9.50
- Served with aioli
-
Frangelico tiramisu $16.50
- Served with a shot of coffee
-
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
- Napolitano style pizzas with tomato sauce and mozzarella cheese
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Organic beef tenders $29.50
- Brushed with our in house basting
-
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
-
Free range pork cutlet $44.00
- 350g
-
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
-
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
-
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
- Garlic Bread $6.00
-
Creamy Peppered Mushrooms $16.00
- served on garlic bread
-
Wheelhouse Cheesecake $12.00
- served ice cream
-
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
-
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
-
Oyster $2.75
- Battered, each
-
Prawn $1.95
- Battered, each
- Coleslaw $2.20
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Spudly dudley 1 $5.00
- 1 fish with chips
-
Chips $2.00
- 1/2 Scoop
- Apple fries + ice cream $4.95
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
- 14. Fish Tikka $10.30
- 41. Venisan Curry $14.99
- 42. Chilli Chicken $13.99
- 70. Gulab Jamun $4.00
- 13. Tandoori Prawns $11.30
- 15. Tandoori Platter (for 2) $15.50
- 10. Malai Tikka H $9.00 F $14.90
- 29. Veg Korma $9.00 / $12.90
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Garlic bread $8.50
-
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
-
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Fries & aioli $9
- Wedges with bacon $15.50
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
-
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Salmon Salad $15.50
- with Wasabi aioli
-
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Antipasto Platter $6.50
-
Calamari Salad $15.50
- with citrus Thai dressing
- Garlic Bread $4.50
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Antipasto Platter $9.50 Sm / $18 Lg
- -kids size $8.00
- Bacon $4.00
-
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Mushroom $3.00
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Kids bacon & egg on toast $8.00
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Add to any meal
- Asparagus & mustard crumb $9.00
- Lamb, olive, capsicum & feta $23.00
- Lamb aranchini's pea & mint salad $17.00
- Buffalo, fresh tomato & basil $20.00
- Chocolate marquise, apricot & pastachio $13.00
- Gorgonzola, pear & chive $22.00
- Summer side salad $9.00
- Fine beans, garlic & almonds $9.00
- The Classic Choice
- Brownies $3.00
- Steak & Mushroom
- Chicken, Ch. & Tom $4.50
- Steak, Tomato & Cheese
- Sausage Rolls $2.50
- Steak, Bacon & Cheese
- Macadamia Caramel $4.00
- crispy bacon $16.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Toast & Bagel Selection
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Pasta of the Day
- See our Chef's special board
- - with fresh tomato, avocado & pesto $10.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
- Tauranga Asian Menus
- Tauranga Australian Menus
- Tauranga European Menus
- Tauranga New Zealand Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Australian Menus
- Bay of Plenty European Menus
- Bay of Plenty New Zealand Menus