Full Flava Burgers And Chicken in Tauranga Menu

Extra meat $3.50
Chicken S $10 / L $ 12
Dolma $1.00
Lamb on fries $7.50
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Mixed vege $8.50
Falafel $1.50
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma

Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.

Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Grilled Chicken $18
- Pesto: Rocket: Tomato
Seafood Chowder $15
- Garlic Bread
Halloumi: Rocket: Mushroom $16
Pulled Pork: BBQ Sauce: Coleslaw $15
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Pulled Pork $18
- BBQ Sauce: Coleslaw
Beer Battered Fries $8
- Tomato Sauce: Aioli.

Chicken nugget $0.70
Cheeseburger $7.40
Buttered bread $0.30
- Slice
Bacon + egg burger $7.80
Hawaiian burger $8.90
Eggburger $6.80
Whitebait fritter $8.50
Donuts $1.00

Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Mini Roast Dinner
Wheelhouse Salad of the Week POA
- see our blackboard for details and price
Toasted Sandwich $6.00
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream

Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Seafood chowder $22.00
- w garlic ciabatta toast.
Pie of the day $15.00
- mashed potato croquette and green pea salad.

9. Chicken Tikka H $9.00 F $14.90
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
48. Prawn / Fish Madras $14.99
Naan Wrap (Chicken / Lamb / Vege) $4.99
57. Garlic Naan $3.50
2. Samosa $4.00
35. Chana Masala $9.00 / $12.90

Tasting Plate $24
- (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
Wedges
- with Sour Cream & Bacon >>
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Obr Supreme S $18 M $23.50 L $26.50
- A Little of Everything From Above, Excluding Seafood
-Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
-Chicken, Ricotta, Pesto & Parmesan $27.50
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Fettuccini

Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Watties Baked Beans on toast $6.00
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Fries* $6.50
- served with aioli + tomato sauce
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.

Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Mango Chicken $17.50
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
Mix Platter Each$22.00
- Samosa, Onion Bhaji, Seekh Kebab, Chicken Tikka (2 pc each)
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Large fries $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hash bites $3.50
Cookies & cream mousse $3.50
Xtra Large $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Cheese and Herb Pizza Bread $7.00/$10.00

Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90

Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Sweet chilli sauce $1.00
Childens menu available (0-12yrs). Please ask our counter staff.
-Hashbrown $2.00
-Smoked salmon $8.00
-Hot mixed berries $3.00
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.

Full Flava Burgers And Chicken in Tauranga Menu

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Full Flava Burgers And Chicken

Bay of Plenty > Tauranga > Full Flava Burgers And Chicken

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138 Chadwick Road, Tauranga 3112, New Zealand

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