Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
-
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
- chicken wing $0.70
- Beef $9.80
- Cheese $2.50
- Pineapple $2.50
- Egg $3.80
- Mussel $1.10
- -chicken $9.80
- Egg $7.80
- Chicken burger $7.00
- Cheeseburger $7.40
- Prawn cutlet $1.80
- Mussel $1.50
- Whitebait fritter $8.50
- Fish and salad $9.70
- Squid ring $1.00
- Fish, chips and salad $11.70
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
-
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
- Mushy peas $3.00
-
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
-
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
-
Fish $3.70
- Each
-
Prawn skewer $6.50
- Battered, each
-
Chips $3.00
- 1 Scoop
-
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Pita Chips and Dip $3.90
- Free Range Chicken Tenders
- The Protein Pack $15.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
-
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
-
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
-
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
-
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
- Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
-
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
-
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
-
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
-
Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
- Spaghetti Bolognaise
-
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
-
Duck Confit Gf $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
- Potato, leek, bacon gratin $8.00
- fries with garlic aioli $8.00
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Mixed S $12.30 / L $14.30
- Chicken S $11.50 / L $12.50
- Vegeterian S $11.00 / L $12.00
- Sour Cream N/A
- Mixed $15.50
- HOt Chilli N/A
- Lamb S $12.00 / L $13.00
- Lamb $10.00
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
- Antipasto Platter $9.50 Sm / $18 Lg
- Garlic Bread $4.50
-
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
-
Salmon Salad $15.50
- with Wasabi aioli
-
BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Cheesy Garlic Bread $6.50
-
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
-
Calamari Salad $15.50
- with citrus Thai dressing
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Cheesy $8.90
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Ham and Mozzarella $17.50
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- Gluten free base $4.50
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Teriyaki chicken udon $12
- Beef yaki udon $11
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Stick N/A
- Sushi Roll N/A
- Inari N/A
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- smoked salmon $18.50
- crispy bacon $16.50
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
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