Full Flava Burgers And Chicken in Tauranga Menu

BUILD A BURGER BUILD A BURGER
  • Kids $ 3.90
    • No salad
  • Fish $ 5.90
  • Steak $ 6.90
  • Chicken $ 5.50
  • Vegetarian $ 5.90
  • Prime Lamb $ 7.50
  • Gourmet Beef $ 6.50
  • Farmed Venison $ 6.90
  • Double Beef & Cheese $ 5.50
  • Shredded Smoked Pork $ 5.50
  • Triple Beef $ 6.90
    • with double cheese
  • Wild Rabbit & Wallaby $ 9.50
  • Wild Himalayan Tahr $ 8.90
  • Wild Mountain Goat $ 7.90
  • Not Wild Ostrich $ 10.90
  • Not Wild Alpaca $ 10.90
  • Wild Bush Pork $ 8.90
  • Wild Venison $ 8.50
  • Wild Rabbit $ 9.90
  • Extras (each) $ 1.00
  • Egg
  • Bacon
  • Cheese
  • Pineapple
  • Mushroom
CHICKEN CHICKEN
  • Chicken Pieces
  • Wing $ 1.50
  • Thigh $ 3.50
  • Drumstick $ 2.50
  • Chicken Nuggets(6) $ 3.00
  • Chicken Packs
  • Thigh & Wing $ 4.50
  • Thigh & Drum $ 5.50
  • Thigh/Drum/Wing $ 6.50
  • 2 Thigh/3 Drums/ 2 Wings $ 15.50
  • 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS HOT ROLLS
  • Chicken/Pork $ 4.50/ $5.50
  • Choose your Flava
    • Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
  • Add
  • Cheese $ 1.00
  • Bacon $ 1.00
  • Salad $ 1.00
    • Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS WRAPS OR SALAD TUBS
  • Each $ 6.50
  • Choose your wrap
  • Original
  • Spinach Pesto
  • Sundried Tomato
  • Choose Your Meat
  • Choose Your Salads & Dressings
SIDES SIDES
  • Drink Cup $ 1.50
  • Garlic Bread $ 2.50
  • Potato & Gravy $ 2.50
  • Boysenberry Cheesecake $ 2.80
  • Double Chocolate Mousse $ 2.80
  • Scoop of Chips $ 2.60
  • Upsize $ 3.90
  • Combo Anything $ 3.50
    • Add a scoop of chips & a 500 ml drink cup for only

Nearby Sample Menus

  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Ham & Pineapple Pizza $9.50
  • Battered Fish & Chips $9.50
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
  • Snapper $5.90
    • Each
  • Kumara chips $5.90
    • 1 Scoop
  • Potato fritter $0.95
    • Each
  • Scallop $2.20
    • Battered, each
  • Snapper meal $9.90
    • Half scoop chips, 1 fish with coleslaw
  • Squid of the rings $12.00
    • Half scoop chips, 6 battered squid rings, 1 fish
  • Chips $2.00
    • 1/2 Scoop
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Broccolini, nori butter $8.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
    • smoked beetroot sauce
  • Classic creme brulee $16.00
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • Cheeseburger with Fries $12.00
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • Ham & Pineapple Pizza with Fries $12.00
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Choose 1 item below & get a drink & an ice cream sandwich
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Lamb, Rice & Sauce
  • Mixed Vege (Small/Large) $11.50/$13.00
    • mujver+falafel
  • All $10.00
  • Margherita $12.00
    • mozzarella, tomato, basil fresh
  • You choice of meat or vege served with salad and rice
  • Lamb (Small/Large) $11.50/$13.50
  • Garlic Bread $7.50
    • garlic, mozzarella
  • Sour Cream, Avocado
  • Tony's Favourite Scallops $25
  • Mixed Vegtables $6
  • White Button Mushrooms $8
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Bak Choy $5
  • Chicken with Garlic and Bacon $18
  • Deep Fried Mix $20
  • Teppan Fried Banana $9
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Butter Chicken $18.50
    • Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
  • Lamb Seekh Kebab $13.50
    • Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Red wine sauce
  • Peppercorn jus
  • Baked cheese cake $12.00
    • With berry couli
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Deep fried whole flounder $19.00
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
  • -10pcs $16.90
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • - 10pcs $12.90
  • Miso Soup $2.00
  • Yaki Udon $15.90
    • Stir fried udon with chicken and prawns with vegetables
  • 5PC. REG $8.50
  • - 8 pieces Seafood Celebration
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Surimi & Pickle
  • Vegetarian Sushi
  • - 2 pieces Seaweed Salad Gunkan
  • Deluxe Teriyaki Chicken
  • -Olive tapanade
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Hand Made Falafel Patties $17
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • -Dukkah with olive oil
  • Vegetarian (mix of falafel and spinach borek) $20
  • Iskenders *
  • Mixed Meat (with chicken and roast beef) $21
Full Flava Burgers And Chicken

Full Flava Burgers And Chicken

location

Address

138 Chadwick Road, Tauranga 3112, New Zealand

phone

Phone

072811707

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , New Zealand

features

Features

Cash

Location
138 Chadwick Road, Tauranga 3112, New Zealand