Full Flava Burgers And Chicken in Tauranga Menu

BUILD A BURGER BUILD A BURGER
  • Kids $ 3.90
    • No salad
  • Fish $ 5.90
  • Steak $ 6.90
  • Chicken $ 5.50
  • Vegetarian $ 5.90
  • Prime Lamb $ 7.50
  • Gourmet Beef $ 6.50
  • Farmed Venison $ 6.90
  • Double Beef & Cheese $ 5.50
  • Shredded Smoked Pork $ 5.50
  • Triple Beef $ 6.90
    • with double cheese
  • Wild Rabbit & Wallaby $ 9.50
  • Wild Himalayan Tahr $ 8.90
  • Wild Mountain Goat $ 7.90
  • Not Wild Ostrich $ 10.90
  • Not Wild Alpaca $ 10.90
  • Wild Bush Pork $ 8.90
  • Wild Venison $ 8.50
  • Wild Rabbit $ 9.90
  • Extras (each) $ 1.00
  • Egg
  • Bacon
  • Cheese
  • Pineapple
  • Mushroom
CHICKEN CHICKEN
  • Chicken Pieces
  • Wing $ 1.50
  • Thigh $ 3.50
  • Drumstick $ 2.50
  • Chicken Nuggets(6) $ 3.00
  • Chicken Packs
  • Thigh & Wing $ 4.50
  • Thigh & Drum $ 5.50
  • Thigh/Drum/Wing $ 6.50
  • 2 Thigh/3 Drums/ 2 Wings $ 15.50
  • 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS HOT ROLLS
  • Chicken/Pork $ 4.50/ $5.50
  • Choose your Flava
    • Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
  • Add
  • Cheese $ 1.00
  • Bacon $ 1.00
  • Salad $ 1.00
    • Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS WRAPS OR SALAD TUBS
  • Each $ 6.50
  • Choose your wrap
  • Original
  • Spinach Pesto
  • Sundried Tomato
  • Choose Your Meat
  • Choose Your Salads & Dressings
SIDES SIDES
  • Drink Cup $ 1.50
  • Garlic Bread $ 2.50
  • Potato & Gravy $ 2.50
  • Boysenberry Cheesecake $ 2.80
  • Double Chocolate Mousse $ 2.80
  • Scoop of Chips $ 2.60
  • Upsize $ 3.90
  • Combo Anything $ 3.50
    • Add a scoop of chips & a 500 ml drink cup for only

Nearby Sample Menus

Osteria da gino (sample menu)
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • -Cheese $5.90
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
The Mill House (sample menu)
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Angus eye fillet $34.50
    • 250g
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Green seasonal salad $8.50
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Elizabeth Cafe and Larder (sample menu)
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Extra egg 3.5
  • MEDITERRANEAN LAMB SALAD GFO 24
    • Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
Wendy's (sample menu)
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Nando's (sample menu)
  • Chips
  • Feta $1.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - +2 Large sides $35.90
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
Imbibe Restaurant And Bar (sample menu)
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Selection of breads & dips $15.00
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Cheese & bacon Garlic Bread $11.00
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Cornerstone Pub (sample menu)
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Fresh Salad $6.00
  • Fries $7.50
    • Served with aioli
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Garlic Bread $8.00
    • With roasted garlic butter
Cobb and Co (sample menu)
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • Big Kids(11-14 years) $17.90
    • Cobb Crunchies, main and dessert
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato
  • and Chips
  • Chicken Tenders
  • - Fish and Chips
  • Choose your Prime Cut
Quantum Vis Eatery (sample menu)
  • -Hollandaise/Eggs $5.00
  • ●Benedict bap
  • -Gourmet sausage(2) $5.00
  • Gourmet open sandwich $18.50
  • -Large $9.50
  • -With sour dough toast $11.00
  • ●Fries
  • -Bacon(2) $5.00
Thai Thani (sample menu)
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Spicy Noodles $17.50
    • Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Pineapple Fried Rice $17.50
    • Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
The Watch Office (sample menu)
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Creamy Mushroom & Bacon Fettuccine $15
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Gluten free options available
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • -10pcs $16.90
  • Tempura D $15.90 / B $19.90
    • Deep fried tempura battered prawns & vegetables
  • -5pcs $7.90
  • Crispy Platter $44.00
  • Kumara Kusabi $6.00
    • Deep fried crispy kumara chips
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • D=Donburi / B=Bento
  • Okonomiyaki $10.00
    • Japanese style savory pancake
Little India (sample menu)
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Mint Chutney $3.50
Horny Bull Cafe and Bar (sample menu)
  • Chicken Wings $15.90
    • With buffalo hot sauce, blue cheese dip and celery sticks
  • Angus Scotch Fillet $35.90
    • 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Kids Egg & Spag $9.50
    • 1 poached egg, hash brown, spaghetti and toast
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • Two Eggs (Poached or Scrambled) $6.00
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Full Flava Burgers And Chicken

Full Flava Burgers And Chicken

location

Address

138 Chadwick Road, Tauranga 3112, New Zealand

phone

Phone

072811707

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , New Zealand

features

Features

Cash

Location
138 Chadwick Road, Tauranga 3112, New Zealand
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