Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
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Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
-
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
-
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
-
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
-
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
- Japanese mayo $0.80
- with tofu, prawns, spring onions & sesame seeds $6.50
- Sake futomaki (salmon & avocado) $14.00
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
-
Dessert of the day $11.50
- please ask waiter/waitress
- Tofu $2.50
- Ebi (prawns) $17.00
- Crabstick $1.80
- Sausage $1.80
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Oyster $2.50
- Battered sausage $2.00
- Hamburger $6.40
- 1/2 Scoop of chips $2.00
- Fish, chips and eggs $10.60
-
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
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Verdure Arrostite $7.00
- Mixed roasted vegetables
-
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
-
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Pure Di Patate $6.00
- Mash potatoes
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Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
-
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
-
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
-
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Kitchen salad, honey mustard dressing $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Seafood Bouillabaisse, garlic toast $18.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
-
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
-
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
-
Fries $8
- served with tomato & aioli sauce
-
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
-
Scallops $16
- seared in lemon butter with chorizo & served with salad
-
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
-
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
-
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
- 61. Lamb / Chicken Naan $4.50
- 42. Chilli Chicken $13.99
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- Indian Naan Pizza (Chicken / Vege) $6.99
- 70. Gulab Jamun $4.00
- 32. Butter Paneer $9.00 / $12.90
- 13. Tandoori Prawns $11.30
- 49. Prawn / Fish Masala $14.99
-
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
- Toast $1.50
-
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
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Eggs $6.00
- scrambled or poached on toasted bread
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
-
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
-
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
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Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
- -Scotch 300g $35.9
-
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
-
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Choose your Sauce
- and Chips
-
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
-
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
- -Upgrade to a 400g rump for an extra $8.0
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Potato, leek, bacon gratin $8.00
- fries with garlic aioli $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
-
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Bacon $4.00
- Hash brown $2.00
- Gorgonzola, pear & chive $22.00
- Anchovy, caper & olive $20.00
- Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
- Lamb, olive, capsicum & feta $23.00
- Chocolate marquise, apricot & pastachio $13.00
- Triple cooked chips, aioli $9.00
- Lamb aranchini's pea & mint salad $17.00
- Marinated tiger prawns with foccacia $18.00
-
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
-
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- ●Fill the gap
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
-
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
-
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
-
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
-
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - with preserved & cream cheese $6.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- smoked salmon $18.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Piha
- cheese, bacon, egg, corn and oregano
- Regular/Large $10/$18
- All the pizzas are made with home made tomato sauce
-
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
- Tauranga Asian Menus
- Tauranga Australian Menus
- Tauranga European Menus
- Tauranga New Zealand Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Australian Menus
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