Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
Are you the owner? Manage this listing for free.
BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
-
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
-
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
-
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
-
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
-
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
-
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
-
Fish Cakes (5) $10.00
- Spicy Thai fish cakes, made with fresh Gumard and Thai herbs, lightly fried and served with our special dipping sauce
-
Tom Yum $12 Chicken / $14 Prawns
- Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
- - Chicken, Beef or Pork $22.50
-
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
-
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
-
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
-
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
-
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Pizza & Fries $10
-
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
-
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- Fish & Chips Mini $10
-
Pulled Pork $18
- BBQ Sauce: Coleslaw
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Super Vege (3 Fillings) $4.00
- Brownie $2.50
- Signature Mix $10.00 per head
- - 4 Pack $4.90
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Classic creme brulee $16.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
-
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
-
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
- Miniature potato hash bites $9.00
-
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
- BBQ Ribs $15.00
- Cheese & bacon Garlic Bread $11.00
-
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
-
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
- Big bowl of Coco Pops $6.00
-
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
-
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
-
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
-
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
- Hash Brown $2.50
-
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
- Watties Spaghetti on toast $6.00
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
-
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- -L $16.99
-
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
- - B $15.99
-
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
-
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
-
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
-
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
-
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
- Papadom $1.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- - 3 pieces Prawn Nigiri
- Inari
- 8PC. REG $8.40
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. DBL AVO $9.70
- - 4 pieces Smoked Salmon & Avocado
- Dutch Crunch Rolls
- Cake Slices
- Our McKenzie Speciality
- The Classic Choice
- Pork Riblet, Ch. & Tom $5.50
- Chilli Chicken Tenders $6.50
- BLT $4.30
- Whole Grain Beef $4.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
- Tauranga Asian Menus
- Tauranga Australian Menus
- Tauranga European Menus
- Tauranga New Zealand Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Australian Menus
- Bay of Plenty European Menus
- Bay of Plenty New Zealand Menus