Full Flava Burgers And Chicken in Tauranga Menu

BUILD A BURGER BUILD A BURGER
  • Kids $ 3.90
    • No salad
  • Fish $ 5.90
  • Steak $ 6.90
  • Chicken $ 5.50
  • Vegetarian $ 5.90
  • Prime Lamb $ 7.50
  • Gourmet Beef $ 6.50
  • Farmed Venison $ 6.90
  • Double Beef & Cheese $ 5.50
  • Shredded Smoked Pork $ 5.50
  • Triple Beef $ 6.90
    • with double cheese
  • Wild Rabbit & Wallaby $ 9.50
  • Wild Himalayan Tahr $ 8.90
  • Wild Mountain Goat $ 7.90
  • Not Wild Ostrich $ 10.90
  • Not Wild Alpaca $ 10.90
  • Wild Bush Pork $ 8.90
  • Wild Venison $ 8.50
  • Wild Rabbit $ 9.90
  • Extras (each) $ 1.00
  • Egg
  • Bacon
  • Cheese
  • Pineapple
  • Mushroom
CHICKEN CHICKEN
  • Chicken Pieces
  • Wing $ 1.50
  • Thigh $ 3.50
  • Drumstick $ 2.50
  • Chicken Nuggets(6) $ 3.00
  • Chicken Packs
  • Thigh & Wing $ 4.50
  • Thigh & Drum $ 5.50
  • Thigh/Drum/Wing $ 6.50
  • 2 Thigh/3 Drums/ 2 Wings $ 15.50
  • 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS HOT ROLLS
  • Chicken/Pork $ 4.50/ $5.50
  • Choose your Flava
    • Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
  • Add
  • Cheese $ 1.00
  • Bacon $ 1.00
  • Salad $ 1.00
    • Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS WRAPS OR SALAD TUBS
  • Each $ 6.50
  • Choose your wrap
  • Original
  • Spinach Pesto
  • Sundried Tomato
  • Choose Your Meat
  • Choose Your Salads & Dressings
SIDES SIDES
  • Drink Cup $ 1.50
  • Garlic Bread $ 2.50
  • Potato & Gravy $ 2.50
  • Boysenberry Cheesecake $ 2.80
  • Double Chocolate Mousse $ 2.80
  • Scoop of Chips $ 2.60
  • Upsize $ 3.90
  • Combo Anything $ 3.50
    • Add a scoop of chips & a 500 ml drink cup for only

Nearby Sample Menus

  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Raita each 3.00
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Plain rice $3.00
    • Steamed basmati rice
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Pineapple fritter $1.10
  • Onion $2.50
  • Deep fried $2.00
  • Steak $3.00
  • All of our burgers are made with lettuce, tomato, onion & sauce
  • Hoki $2.70
  • -special $11.30
  • Combination (meat) $10.30
  • -Mega Vegetable $12
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • -Cucumber $5
  • -EEL $14
  • -Squid $10
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • -Caviar $14
  • -Miso $72 per person
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Liquorice creme brulee $14.50
    • Served with lime cream and pistachio biscotti
  • Catch of the day POA
  • Grass fed sirloin steak $42.00
    • 300g
  • -Add prosciutto $24.50
  • -1/2 Rack $22.00
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Maeun chicken $24.00
    • Spicy chicken
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Chicken soup $18.00
  • Samgyetang $21.00
    • Chicken soup
  • 46. Basmati Rice $2.00
  • 10. Malai Tikka H $9.00 F $14.90
  • 65. Mango Pickle $2.00
  • 56. Roti $3.00
  • 58. Cheese & Garlic Naan $4.50
  • 68. Chicken Tikka Salad $4.00
  • 43. Dal Goshi $14.99
  • 61. Lamb / Chicken Naan $4.50
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
  • Lucha ParathA $4.00
    • Multi layered Naan
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • FRIES $4.50
    • served with tomato sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Chips $7.00
    • Bowl of Fries
  • Chicken nuggets and fries $9.00
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Steamed Prawn with Shell $23.00
  • Beef with Oyster Sauce $16.00
  • Beef Brisket Noodle Soup $9.00
  • Sizzling Fillet Beef With Black Pepper Sauce $20.00
  • Whole $15.00
  • Roast Pork Noodle Soup $9.00
  • Sizzling Lamb Rib With Black Pepper Sauce $20.00
  • Half $8.00
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
  • French Fries and Aioli $8.00
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Ham and Cheese $9.00
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
  • Chicken Caesar Salad $21.00
    • Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Full Flava Burgers And Chicken

Full Flava Burgers And Chicken

location

Address

138 Chadwick Road, Tauranga 3112, New Zealand

phone

Phone

072811707

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , New Zealand

features

Features

Cash

Location
138 Chadwick Road, Tauranga 3112, New Zealand