Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
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Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
-
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
-
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- All Burgers Served With Beer Battered Fries & Sauce
-
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
- Garlic Bread $8
- Fish & Chips Mini $10
- Sliders
- -Fresh $18
- -Squid $10
- Miso Soup $2
- -Avo $8
- -Scampi $14
-
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
- -Tradition $10
- -Dessert $72 per person
-
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
-
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
-
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
-
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
- S = Sharing option
-
Moroccan style chicken $28.00
- Marinated in a mild spices
-
Beer battered fries $9.50
- Served with aioli
-
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
- Herb crusted NZ lamb rack $35.00
-
BBQ pulled pork $22.00
- With jalapenos
- -1/2 Rack $22.00
-
Sundubu jjigae $15.00
- Spicy soft tofu stew
-
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
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Bibimbap $16.00
- Rice mixed with vegetables and beef
- Ramyun $10.00
-
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
-
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
-
So yangnyeom galbi $25.00
- Marinated beef ribs
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Jeyuk deopbap $15.00
- Stir fried pork with rice
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Cookie Fix $2.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Grilled Wedges $4.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Chocolate Mudcake $12
- served with vanilla ice cream
-
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
-
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Fish n Chips $12.95
- served with fries & tomato sauce
-
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
-
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
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Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- -L $16.99
-
Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
-
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
- -L $16.99
-
Do Pyaza Chicken / Lamb / Beef
- Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
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Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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FRIES $4.50
- served with tomato sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
- -5pcs $8.90
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Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
- - 10pcs $14.90
- Tofu Salad $11.00
-
Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
- -5pcs $8.90
-
Kumara Kusabi $6.00
- Deep fried crispy kumara chips
- -10pcs $16.90
-
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
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Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
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Hawaiin
- cheese, ham, pineapple
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Cheese & Onion
- Cheese, red onion
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Cheese & Mushroom
- Cheese, mushroom
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Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
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Plain cheese
- cheese
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
- BLT $4.30
- Carrot Cake $3.50
- Chicken Salad $4.70
- Chocolate Mudcake $3.00
- Cake Slices
- Ham, Ch. & Tom $4.50
- Steak, Bacon & Cheese
- Focaccia Beef $5.00
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Spicy walnut
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- -Red pepper and sundried tomato
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- All pizzas have our special tomato and basil passata.
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-
Piha
- cheese, bacon, egg, corn and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
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The Mount
- White chocolate and blue berry
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The Secret
- Banana and cinnamon
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Hawaiian
- Cheese, ham, pineapple and oregano
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
- Regular/Large $10/$18
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
- Tauranga Asian Menus
- Tauranga Australian Menus
- Tauranga European Menus
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