Address
138 Chadwick Road, Tauranga 3112, New Zealand
Full Flava Burgers And Chicken in Tauranga Menu
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BUILD A BURGER-
Kids $ 3.90
- No salad
- Fish $ 5.90
- Steak $ 6.90
- Chicken $ 5.50
- Vegetarian $ 5.90
- Prime Lamb $ 7.50
- Gourmet Beef $ 6.50
- Farmed Venison $ 6.90
- Double Beef & Cheese $ 5.50
- Shredded Smoked Pork $ 5.50
-
Triple Beef $ 6.90
- with double cheese
- Wild Rabbit & Wallaby $ 9.50
- Wild Himalayan Tahr $ 8.90
- Wild Mountain Goat $ 7.90
- Not Wild Ostrich $ 10.90
- Not Wild Alpaca $ 10.90
- Wild Bush Pork $ 8.90
- Wild Venison $ 8.50
- Wild Rabbit $ 9.90
- Extras (each) $ 1.00
- Egg
- Bacon
- Cheese
- Pineapple
- Mushroom
CHICKEN- Chicken Pieces
- Wing $ 1.50
- Thigh $ 3.50
- Drumstick $ 2.50
- Chicken Nuggets(6) $ 3.00
- Chicken Packs
- Thigh & Wing $ 4.50
- Thigh & Drum $ 5.50
- Thigh/Drum/Wing $ 6.50
- 2 Thigh/3 Drums/ 2 Wings $ 15.50
- 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS- Chicken/Pork $ 4.50/ $5.50
-
Choose your Flava
- Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
- Add
- Cheese $ 1.00
- Bacon $ 1.00
-
Salad $ 1.00
- Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS- Each $ 6.50
- Choose your wrap
- Original
- Spinach Pesto
- Sundried Tomato
- Choose Your Meat
- Choose Your Salads & Dressings
SIDES- Drink Cup $ 1.50
- Garlic Bread $ 2.50
- Potato & Gravy $ 2.50
- Boysenberry Cheesecake $ 2.80
- Double Chocolate Mousse $ 2.80
- Scoop of Chips $ 2.60
- Upsize $ 3.90
-
Combo Anything $ 3.50
- Add a scoop of chips & a 500 ml drink cup for only
Nearby Sample Menus
- Lamb on rice $7.00
-
Dolmas $5.00
- Vine leaves stuffed, served with cacik & fresh lemon
- Fries (punnet) $4.50
- Dolma $1.00
- Chicken S $11 / L $ 13
-
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
-
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
- Chicken S $12 / L $ 14
- All curries served with rice
-
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
-
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
-
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
-
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
- -Half $11.00
-
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
-
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
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Nautilus Trinkets $16.00
- six mini macaroons
-
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
-
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
-
Garlic Bread $14.00
- Homemade (serves 2)
-
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
-
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
-
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
-
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
- Served with beer battered fries
-
Salmon $36.00
- With a lime pepper crust
-
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
-
Angus eye fillet $34.50
- 250g
-
Pork ribs $35.00
- Whole rack
-
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
-
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
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Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
-
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
-
Classic Pepperoni $22
- with parmesan and tomato
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Prawn Twisters $17.50
- with a palm ginger and lime sauce
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Seafood Chowder $15.50
- with garlic bread
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Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
-
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
-
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
-
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
- 38. Zoora Aloo $12.90
- 62. Paneer Kulcha $4.50
- 4. Tandoori Mushroom $9.59
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 35. Chana Masala $9.00 / $12.90
- $13.99
- 15. Tandoori Platter (for 2) $15.50
- Salt & pepper calamari $16.00
-
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
-
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
- Wedges with bacon $15.50
- Sauteed fresh vegetables $9.50
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
-
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
-
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Beef Vindalo $12.00
- Chick Pea Curry Reg $7.50 L $12.00
- Prawn Masala $16.00
- Dal Tadka $10.00
- Chicken Kadai $12.00
- Lamb Kadai $13.00
- Garlic Naan $3.00
- Chicken Saag Wala $12.00
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- -Loaded $9.90.
- -Plain $7.90
-
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Ham and Mozzarella $17.50
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
- Gluten free base $4.50
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Zucchini, chilli, mint & feta/buratta $20.00
- Summer side salad $9.00
- Beer battered fries $9.00
- Salt & pepper squid, miso aioli $17.00
- Buffalo, fresh tomato & basil $20.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Simple marinated olives $9.00
- Chocolate marquise, apricot & pastachio $13.00
Full Flava Burgers And Chicken
Phone
072811707
Opened hours
Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Australian , European , New Zealand
Features
Cash
138 Chadwick Road, Tauranga 3112, New Zealand
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