Full Flava Burgers And Chicken in Tauranga Menu

BUILD A BURGER BUILD A BURGER
  • Kids $ 3.90
    • No salad
  • Fish $ 5.90
  • Steak $ 6.90
  • Chicken $ 5.50
  • Vegetarian $ 5.90
  • Prime Lamb $ 7.50
  • Gourmet Beef $ 6.50
  • Farmed Venison $ 6.90
  • Double Beef & Cheese $ 5.50
  • Shredded Smoked Pork $ 5.50
  • Triple Beef $ 6.90
    • with double cheese
  • Wild Rabbit & Wallaby $ 9.50
  • Wild Himalayan Tahr $ 8.90
  • Wild Mountain Goat $ 7.90
  • Not Wild Ostrich $ 10.90
  • Not Wild Alpaca $ 10.90
  • Wild Bush Pork $ 8.90
  • Wild Venison $ 8.50
  • Wild Rabbit $ 9.90
  • Extras (each) $ 1.00
  • Egg
  • Bacon
  • Cheese
  • Pineapple
  • Mushroom
CHICKEN CHICKEN
  • Chicken Pieces
  • Wing $ 1.50
  • Thigh $ 3.50
  • Drumstick $ 2.50
  • Chicken Nuggets(6) $ 3.00
  • Chicken Packs
  • Thigh & Wing $ 4.50
  • Thigh & Drum $ 5.50
  • Thigh/Drum/Wing $ 6.50
  • 2 Thigh/3 Drums/ 2 Wings $ 15.50
  • 6 Thighs/ 4 Drums/ 2 Wings $ 28.90
HOT ROLLS HOT ROLLS
  • Chicken/Pork $ 4.50/ $5.50
  • Choose your Flava
    • Mayo, Gravy, Teriyaki, peanut satay, butter chicken, thai green curry, sweet chilli & lime
  • Add
  • Cheese $ 1.00
  • Bacon $ 1.00
  • Salad $ 1.00
    • Lettuce, tomato, carrot, red onion
WRAPS OR SALAD TUBS WRAPS OR SALAD TUBS
  • Each $ 6.50
  • Choose your wrap
  • Original
  • Spinach Pesto
  • Sundried Tomato
  • Choose Your Meat
  • Choose Your Salads & Dressings
SIDES SIDES
  • Drink Cup $ 1.50
  • Garlic Bread $ 2.50
  • Potato & Gravy $ 2.50
  • Boysenberry Cheesecake $ 2.80
  • Double Chocolate Mousse $ 2.80
  • Scoop of Chips $ 2.60
  • Upsize $ 3.90
  • Combo Anything $ 3.50
    • Add a scoop of chips & a 500 ml drink cup for only

Nearby Sample Menus

Mags Fresh fish (sample menu)
  • Sausage $1.80
  • Potato fritter $1.20
  • Smoked fish cake $3.50
  • Eggburger $6.80
  • Donuts $1.00
  • Fish meal $12.50
  • Hotdog $2.50
    • With sauce
  • Chicken burger $7.00
Nando's (sample menu)
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Coleslaw
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Henry & Ted (sample menu)
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Mount Mellick (sample menu)
  • Pasta of the day P.O.A
    • server to advise
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Farmhouse Platter $35
    • cured meats, cheese, salmon, mussels, dips, breads & served with salad
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
Cardamom Indian Restaurant (sample menu)
  • Fries $4.50
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Bombay Aloo $15.00
    • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
  • Butter Naan $4.00
    • Made from flour with butter
  • Chocolate Fudge Cake $6.50
  • Vege Pulao $9.50
    • Vegetables cooked in cumin seeds and basmati rice
  • -Half $13.00
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Daikon Hosomaki
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
Cobb and Co (sample menu)
  • Hoover Hog GFA $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • -(battered or pan-fried) GFA
  • -Junior 200g Rump $25.5
  • Country Style Ribs GF
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Curry Planet (sample menu)
  • Vegetable Samosa (2pcs) $6.50
    • Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
  • Butter Chicken
    • Tender boneless chicken cooked in tandoori and creamy tomato curry
  • -C $15.99
  • - B $15.99
  • Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • -C $15.99
  • - B $15.99
Welcome Bay Cafe-Restaurant (sample menu)
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Barbie Hot Dogs $7.00
    • 3 x Mini Hot Dogs with fries, tomato sauce, small juice
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Vagabond Cafe (sample menu)
  • Hash brown $2.00
  • Tomato $3.00
  • All day breakfast with Gluten and Dairy free options available.
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kransky sausage $4.00
  • Toast (GF) $2.00
Mount Pizza (sample menu)
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Tomato & Olives
    • cheese, tomato, olives
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Vegan 1
    • crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Ham & Salami
    • cheese, ham, salami
  • Salami
    • Cheese, salami, mushrooms, tomato
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Little India (sample menu)
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Flour & Water Eatery (sample menu)
  • Chocolate marquise, apricot & pastachio $13.00
  • Lamb, olive, capsicum & feta $23.00
  • Lemon tart with fresh raspberries $13.00
  • Marinated tiger prawns with foccacia $18.00
  • Beer battered fries $9.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Anchovy, caper & olive $20.00
  • Zucchini, chilli, mint & feta/buratta $20.00
Sierra Cafe (sample menu)
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • crispy bacon $16.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Le Marie (sample menu)
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Chicken and Mushroom Buckwheat Crepe $17.00
    • Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Croissant
  • French Fries and Aioli $8.00
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Full Flava Burgers And Chicken

Full Flava Burgers And Chicken

location

Address

138 Chadwick Road, Tauranga 3112, New Zealand

phone

Phone

072811707

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 9:00 PM, Tuesday: 11:45 AM – 9:00 PM, Wednesday: 11:45 AM – 9:00 PM, Thursday: 11:45 AM – 9:00 PM, Friday: 11:45 AM – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , European , New Zealand

features

Features

Cash

Location
138 Chadwick Road, Tauranga 3112, New Zealand
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