Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Artisan Bread $14.50
Nautilus made bread, served with olive oil and a selection of dips
Nautilus Twice Cooked Pork Belly $31.50
Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Freshly Baked bread $14.00
Homemade NZ cold pressed olive oil and dips (serves 2)
Vegetarian Wellington $26.00
Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Seafood linguini $24.00
Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
-Cucumber $5
-EEL $14
-Squid $10
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Frangelico tiramisu $16.50
Served with a shot of coffee
Liquorice creme brulee $14.50
Served with lime cream and pistachio biscotti
Catch of the day POA
Grass fed sirloin steak $42.00
300g
-Add prosciutto $24.50
-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $7.00
Bowl of Fries
Chicken nuggets and fries $9.00
Creamy Garlic Mushrooms $15.00
(Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Pan Fried Fish $20.00
Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bacon & Eggs $14.00
Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Big Boy Wedges $15.00
A bowl of seasoned wedges with grilled cheese, bacon and sour cream.