Address
401 Ariki St, Karapiro, Waipa
Fusion at Karapiro in Waikato Menu
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Fusion at Karapiro in Waikato has no menu available, but can choose from many other options such as Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details from Breakers Cafe and Bar. Taumarunui RSA Club Restaurant offers many options including Omelet and Garlic Bread. Sultan's Kitchen includes a wide range like Halal food available or GARLIC BREAD. Barbecue Fu Young and Combination Fu Young from . Fu Hwa Chinese Takeaways offers Indian Delights and Dal Tadka.
Nearby Sample Menus
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Add Fries $3
- -Salmon $24
- -Add Fries $3
- Handcut agria $3.50
- Trevally $4.00
- Lemon Fish $4.50
- Donuts $1.20
- We also pan fry fish fillets as a gluten free alternative
- Oysters $2.50
- Hapuka $6.00
- Fish burger (gurnard) $8.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Moussakka N A
- Veg Zucchini Reg $10.00 Large $14.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- -Add a slice of bacon $20.00
- Ham, feta, pineapple & caramelized onion $20.00
- -Add spicy breakfast sausages $22.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Gluten free bases available please add $5.00
- -With bacon $16.00
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Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
- Garlic Naan $3.00
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
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Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
- Bacon & eggs w toast $14
- Preserves & cream cheese bagel $10
- Laksa w chicken & prawns $18
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Chicken burger n chips $14
- Bowl of fries $6
- Garlic bread $6
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Sides
- Hash brown, grilled tomato, cream mushrooms $3.00
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Side of fries with tomato sauce $6.50
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
- Eggs Benedict Vegetarian with Mushroom $14.90
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Crinkle Cut Fries $6.00
- Hand Cut Chips $7.00
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Add 8 Prawns $8.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- Eggs anyway $9.00
- Full breary $18.00
- Toast & jam $4.00
- Eggs bene, w/bacon or $17.00
- Breakfast omelet $9.00
- French toast $14.50
- Extras $4.00
- Salmon $18.00
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Scoop of chips $5
- with tomato sauce
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Homemade tartare, aioli or mayo $1
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Fusion at Karapiro
Phone
078233373
Opened hours
Monday: 11:00-14:30, Tuesday: 11:00-14:30, Wednesday: 11:00-14:30, Thursday: 11:00-14:30, Friday: 09:00-14:30, Saturday: 09:00-14:30, Sunday: 09:00-14:30
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Thai
Features
Quick Bites
401 Ariki St, Karapiro, Waipa
- Waikato European Menus
- Waikato Thai Menus
- Waikato Region European Menus
- Waikato Region Thai Menus