Galbraith's Alehouse in Auckland Menu

TO START TO START
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
TO FOLLOW TO FOLLOW
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
BURGERS BURGERS
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
STEAKS FROM THE GRILL STEAKS FROM THE GRILL
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
THE BUSINESS THE BUSINESS
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
SIDES SIDES
  • Creamy Mash $7.90
  • Garden Salad $7.90
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Skinny Chips $8.90
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Rosemary Polenta Chips $9.90
    • Aioli
TO FINISH TO FINISH
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust

Nearby Sample Menus

  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Large (18pcs) $39.00
  • Sashimi (GF)
  • -Sashimi don $16.00
    • Salmon / combo
  • -Chicken udon soup / fried $16.00
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • -Chicken katsu
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Cream cheese $4.00
    • and conserve
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Fresh tomato $4.00
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Soup of the day $12.90
    • Served with a bagel
  • Toppings $2.00
    • From mix and match from the menu above
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Serves two
    • not incl. In specials
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Beef $4.50
  • Battered Salmon $4.90
  • Mini Salmon(G) $3.00
  • Brown Chck $3.00
  • Aburi Prawn R $4.90
  • Mix Sashimi $7.00
  • Tempura Chck $4.00
  • Salmon Wing $7.00
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Main Delon $9.00
    • Salted caremel sauce
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Vegetable noodle $10.00
  • Pork noodle with chilli and hot pepper $12.00
  • Wonton soup $8.00
  • Beef balls in hot pot $20.00
  • Crispy chicken bone skewer 5 skewer $8.00
  • Noodles served with mince and tomato sauce $12.00
  • Mushroom skewer 10skewer $14.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • Chicken with Veges on Rice
  • Fried Noodle in Soya Sauce
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • BBQ Pork on Rice
  • Prawn Fried Rice/Noodles $22.00
  • Fish of the day $28.90
  • Xacuti granola $14.00
    • Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • -streaky bacon $17.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Sweet Chili Prawn Boat $2.20
  • Crispy Chicken $1.30
    • Crispy chicken, avocado and mayo
  • Beef Ramen $14.00
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Chicken Teriyaki $2.20
  • Crispy Chicken Don $14.00
  • Special Pack 2 $3.50
    • 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad
  • Edamame $5.95
    • Boiled soybeans
  • Fish Of The Day $5.20
  • Buta No Kakuni $11.50
    • Marinated pork belly in Kushi homemade soy sauce
  • Teriyaki Salmon Set $30.95
  • Chicken-Salt & Black Pepper $5.00
  • Spicy Chicken Bento $19.50
  • Pineapple Chicken $18.50
    • Pineapple and deep fried chicken with sweet & sour sauce
  • Goma Dressing Salad $7.50
    • Mesclun salad, avocado with sesame dressing
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pan fried fish of the day
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Aged scotch fillet steak
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Vegetarian Salad $6.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Sweet Chilli Prawn $14.99
    • Pizza Sauce, Capsicum, Tomatoes, Prawns, Chilli Flakes & Mozzarella with Sweet Chilli Sauce
  • Cold Chocolate Brownies (6 pcs) $4.99
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Vege Delight $4.99
    • Pizza Sauce, Red Onion, Mushroom, Tomatoes & Mozzarella
  • Cheese & Mushroom $4.99
    • Pizza Sauce, Mushroom & Mozzarella
  • Apricot Chicken $14.99
    • Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
  • 2 Pizzas + 1.5L Coke & Garlic Bread $32.99
  • Chicken & Cheese $6.99
    • Pizza Sauce, Chicken, Mozzarella
Galbraith's Alehouse

Galbraith's Alehouse

location

Address

2 Mount Eden Road, Corner of Symonds St and Mt Eden Rd, Eden Terrace, Auckland, Auckland, 1023, New Zealand

phone

Phone

093793557

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Mount Eden Road, Corner of Symonds St and Mt Eden Rd, Eden Terrace, Auckland, Auckland, 1023, New Zealand