Galleon Complex in Otago Menu

Aioli $2.00
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Egg $2.00 each
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Hash Brown $2.00 each

- Creamy chip dip $2.50
Seriously Large Peri-Peri Chips $9.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
- Regular $4.50

Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Steamed rice $5.50
Mandarin brulee w – sugared cat tongues $15
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel

Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
George street $23.90
- Mozzarella & basil on a tomato base
Soup of the Day $12.90
- served with ciabatta toast
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Spicy pulled pork with seasonal coleslaw $13.90
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Mushrooms $ 4.00
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Saffron’s Nasi Goreng. $26.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.

- green salad $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- truffle polenta chips $6.50
-add chicken $4
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
(Available 10am-10.30pm daily)
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Garlic Baguette $10.00
- baked baguette with garlic butter
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Steamed seasonal vegetables with parsley butter

Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00

-Cheese $1.00
Gluten free Wraps $3.00
Chicken Burger and chips $13.00
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
Piece of Halva $3.00
- Sesame halva
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Kebab on rice or chips
Served inside pita bread with salad and your choice of sauce

Beef brisket on Rice noodle Soup $10.00
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Pork noodle soup $8.00
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Vegetarian fried noodles $8.50
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Vegetarian fried rice $8.00
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri

Steamed brocolli with feta & toasted almonds $7
Vegetarian tasting plate $34
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
Truffled mash $7
Hand-cut fries, two chefs smoky barbeque sauce $7
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39

Doinjanggook $3.00
- Korean style Miso Soup
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce

MARKET FISH MP
- New Zealand Live clam (Subject to availability)
NZ SCAMPI 25
- Spicy Deep Fried
Fresh New Zeland oyster SP
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Bluff black foot abalone 150/500g
- Braised whole abalone
Stewart island king salmon sashimi $25.00
Wild ginger fried rice $22 .00
Fiordland crayfish 128/500g
- Wok fried with garlic butter

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Half ‘n’ Half combos, extra $2.00
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
check out blackboards for specials and desserts
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce

Galleon Complex in Otago Menu

Nearby Sample Menus

Galleon Complex

Otago > Galleon Complex

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

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Nearby restaurants

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Marbecks

Scotts Brewing Co