Galleon Complex in Otago Menu

Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
Mushroom + Bacon $16.00
- With salad garnish
Salad of the day $16.00
Pasta of the day $16.50
- Served with garlic bread
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.

Nearby Sample Menus

Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
BBQ 'd prawns, Indian spices, green lip mussels $21.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00

Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
hollandaise $3.00
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Baby spinach - $3.00
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Gurnard $25.90
- battered with pickled onion mayonnaise
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips

Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce

34. Tuna nigiri
- add tofu $14.00
20. Yasai itame — teriyaki vege on rice $12.00
29. Salmon avocado mango sushi
13. Teriyaki Beef $16.00
25. Crispy chicken sushi
31. Salmon sashimi
- 4 pcs $4.50

Fish of the day POA
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Crinkle cut fries $7.90
- w tomato sauce & aioli
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Humus
- Chickpeas and tahine dip
Kebab on rice or chips
Beef Burger and chips $13.00
-Dolma or Mixed Dolma $8.00 each
Tiramisu $7.00
- Homemade
Chips
- with or without salt
Gluten free Wraps $3.00
Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce

Crispy Calamari N/A
- with chilli mayo sauce
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Veges & Egg Fried Rice N/A
Steamed Jasmine Rice N/A

27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
Dishes served with rice
16 Curry Laksa $10
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg

Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Cream of butternut pumpkin soup (V) (GF) $12
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14

Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Coast to Coast $28.50

Affagato $12.00
Wedges $8.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Trio of Gourmet Ice Cream $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
* add $2.00 to the meal for a Gluten free option -

- Smoked salmon $9
Half-portion $13.50
- Choose one of the following:
-House-smoked salmon
-Chorizo, red peppers,avocado & paprika
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
-Spinach
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Basil pesto $7.50

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
free range bacon $16
house smoked salmon $6
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Toasted muesli w rhubarb compote and natural yoghurt $9
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
field mushrooms $4
house seed toast (g.f.) (d.f.) (vegan) $3

Galleon Complex

Address

500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

Phone

034370128

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

None

Cuisine

Cafe Food , Kiwi

Features

Cash

Galleon Complex in Otago Menu

Nearby Sample Menus

Galleon Complex

Otago > Galleon Complex

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

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