Address
500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Galleon Complex in Otago Menu
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DAY MENU-
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
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Mushroom + Bacon $16.00
- With salad garnish
- Salad of the day $16.00
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Pasta of the day $16.50
- Served with garlic bread
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
STONEGRILL-
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
DESSERTS-
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Chocolate mudcake $10.00
- Chocolate mudcake
BAR MENU- Wedges $13.00
- Fries $6.00
- Nachos $13.00
- Crosscut Chips $7.00
- Garlic bread $9.50
- Garlic bread + Cheese $11.00
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Nearby Sample Menus
- Fresh Salmon
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King Prawn Tempura $10.50
- 3 king prawn
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
- Meals served on rice
- -12 Pieces $8.00
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Spicy Pork $15.00
- grilled pork with spicy sauce
- -12 Pieces $15.00
- Karaage Chicken Bento $22.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- porridge, poached fruits, toasted almonds, cream $12.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- eggs any style, toast $12.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado, fresh mint, cherry tomatoes, feta $14.00
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
- Mini Hot dogs and chips $8.00
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
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Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
- Garlic flat bread $7 with cheese $10
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
- Akaroa Smoked Salmon 5.0
- Roasted Tomato 3.5
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- All fettuccine dishes are served with roasted garlic bread
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Green Garden Salad $8.00
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
- Daily Specials $8.00
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Lamb/Chilly Lamb $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix $12.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Chilly Lamb $13.50
- Mix $10.90
- Lamb (Roll/ Plate) $12.90/$15.40
- Chicken (Regular/ Small) $12.40/$10.90
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Bo Sot Nam $18.50
- Beef with mushroom sauce
- Scallop With Satay $25.00
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Buncha Gio $15.00
- Vietnamese spring roll salad
- Scallop with Vegetables $25.00
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Muc Xao Rau Cal $21.00
- vegetable squid
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chick n Fala Pita R $11.50 / P $9.50
- Roast Lamb Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Breakfast Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Lunch Pasta - Your Server will advise $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roasted Root Vegetables $8
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Hainanese Chicken and Rice $26
- Chicken & Prawn Laksa Soup $20/ $18
- Woo Sambal $3
- Steamed Coconut Rice $5
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Turmeric Chicken $14
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Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Mushroom Shish $5.00
- chargrilled mushrooms
- Bread Basket $6.00
- Pilic $14.00
- Falafel medallion (each) $3.00
- -dumplings $14.00
- Egg roll $12.00
- Barbecued chicken $15.00
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Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- Bbq pork belly & squid $17.00
- Fish roe stew $15.00
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Kimchi beef fried rice $10.00
Galleon Complex
Phone
034370128
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Cash
500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago Kiwi Menus