Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Mac ‘n’ cheese $9
Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Mini burgers $10
Blue cod $20
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
-Add Dessert to any Kids Menu at the time of ordering for $4
-fish $10
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Rib eye steak $34
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Chicken burger $19
Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
STEAK $13
CHICKEN $13
CHICKEN BURGER & FRIES $17
Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
MINI PAVLOVA
with Juicy Berries and Cream.
CHICKEN & BACON SALAD $17
Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
RIBEYE STEAK $31
A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
Sichuan Style Chilli Chicken Stir Fry
Pan Fried Pork Buns
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
E13 Garlic Prawn Hot Pot (GF) 418.50
prawn, garlic, lime juice and lemongrass
Served With Steamed Jasmine Rice
curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
E8 Crunchy Pork Belly (GF) $12.00
with thai vinaigrette dipping sauce
Y1 Bang Bang Chicken (GF) $22.00
sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar