Galleon Complex in Otago Menu

DAY MENU DAY MENU
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Open Lamb Sandwich $19.50
    • Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Salad of the day $16.00
  • Pasta of the day $16.50
    • Served with garlic bread
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
STONEGRILL STONEGRILL
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
DESSERTS DESSERTS
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Chocolate mudcake $10.00
    • Chocolate mudcake
BAR MENU BAR MENU
  • Wedges $13.00
  • Fries $6.00
  • Nachos $13.00
  • Crosscut Chips $7.00
  • Garlic bread $9.50
  • Garlic bread + Cheese $11.00
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Snack Basket $11.00
    • 3 nuggets, 3 mini hotdogs and fries
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
  • Galleon Family Roast $15.00/ $20.00
    • Our staff will inform you on our todays roast (Half/ Full )
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Seafood Platter $18.50/ $33.00
    • Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)

Nearby Sample Menus

  • Satay Chicken $7.90
    • capsicum carrot and cucumber
  • Teriyaki chicken $4.50
  • Crispy chicken $4.50
  • Mixed Seafood Teppan $18.00
  • Chicken pork, beef tofu or plain $10.00
  • Sirloin Steak $12.60
  • Tempura Udon/Ramen $10.00
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • -12" $19.00
  • -20" $45.00
  • -Gluten free $28.00
  • -20" $35.00
  • -20" $45.00
  • -Gluten free $28.00
  • Dessert pizza of the day $19.00
    • Please ask our staff for today's flavor.
  • -12" $19.00
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Onion rings $8.00
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Pan flashed broccolini $10.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a slider $5.40
  • -Add a taco $5.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Platter of 10 (up to two flavours) $54.90
  • Slaw & ranch $6.90
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Smoked Stewart Island mussel paté
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Barbers Vintage Reserve Cheddar
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • 180gm Steak diane $26.95
    • Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Cake of the day with cream or Greek yoghurt $6.00
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Potato Gratin $7.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • French onion soup, gruyère crouton n/a
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Eggs (2) $3.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Bacon (2) $3.00
  • Onion rings (4) $3.00
  • Brownie $2.50
  • Roast Beef Salad R $10.90 / P $8.90
  • Ediballs or for two packs $3 / $5
  • Chicken Breast Pita R $10.90 / P $8.90
  • Breakfast Pita R $10.90 / P $8.90
  • Regular (R) Petita (P)
  • Chick n Fala Pita R $11.50 / P $9.50
  • Steak Pita R $11.50 / P $9.50
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Large $27.00
  • Steamed Green Vegetables $10.00
  • Scallops Florentine $18.00
  • Garlic Bread $7.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Falafel medallion (each) $3.00
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Hummus $4.00
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • -TOMATO
  • - BACON $17.00
  • -Add fries $4.00
  • -Aioli, Hollandaise $2.00
  • - SPINACH $16.50
  • - Add bacon or chorizo $4.00
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -KRANKSY
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • All burgers are served with chips lettuce & tomato with fries.
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Sour Cream & Garlic Aioli $1
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Add Fries Or Wedges For $5
Galleon Complex

Galleon Complex

location

Address

500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

phone

Phone

034370128

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Cash

Location
500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
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