Address
500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Galleon Complex in Otago Menu
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DAY MENU-
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
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Mushroom + Bacon $16.00
- With salad garnish
- Salad of the day $16.00
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Pasta of the day $16.50
- Served with garlic bread
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
STONEGRILL-
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
DESSERTS-
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Chocolate mudcake $10.00
- Chocolate mudcake
BAR MENU- Wedges $13.00
- Fries $6.00
- Nachos $13.00
- Crosscut Chips $7.00
- Garlic bread $9.50
- Garlic bread + Cheese $11.00
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Nearby Sample Menus
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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FRIED CHICKEN $10.5
- garlic aioli dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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Bowl of Fries $6.50
- Served with tomato ketchup
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Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
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Soup of the Day $12.00
- Served with bread.
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- GARLIC FOCACCIA $8.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Rocket, Cherry Tomatoes & Lemon Dressing $7.5
- Tomatoes $2.5
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
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House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
- Salami $3
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
- Truffle Fries W/ Aioli $7.5
- Prosciutto $4
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Peanut butter & banana on toast $5.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Croissant:
- French fries with tomato chilli relish & aioli $9.00
- Gluten free bread add $1.00
- Fruit plate $9.00
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Honey lemon chicken $25.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Prawn & cheese spring rolls (4) $12.00
- Fruit salad with whipped cream $15.00
- Selection of ice cream $14.00
- Garlic vegetables $15.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Steamed pork & chive dumplings (6) $12.00
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
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38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
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Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
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Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
- Mix $13.50
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Salad Roll (Regular/ Small) $11.90/$10.90
- Chicken $12.90
- Chicken $10.90
- Chicken (Roll/ Plate) $12.90/$15.40
- Vegetarian Plate (Regular) $14.50
- Lamb/Chilly Lamb $13.90
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Chicken $20.00
- Cranberry / Apricot
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Fish and Chips $20.00
- served with side salad and tartare sauce
- Vegetarian $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Beef Schnitzel $20.00
- served with salad and fries
- Hawaiian $20.00
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Bowl of Fries $5.00
- with tomato sauce
- Steamed rice $3 .00
- Stewart island king salmon sashimi $25.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- West coast wild venison tataki with ponzu dipping $18.00
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Seasonal vegetables $20.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- pasta of the day $18.00
- -beer battered $26.00
- caesar salad $16.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- -pan fried $18.00
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french toast $15.00
- with bacon banana cream & chocolate
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- - Add ham for $2.50
- - Add a grilled cheese panini $4.00
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Toasted Bagel $6.50
- Served with cream cheese
- Grilled Cheese Panini $5.00
- - Add Extra Items - Bacon or Sausage $1.50 each
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Soy, Sesame eggplant $14
- red chilli dressing
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Malaysian Dahl $8
- tomato & sambal
- Woo Chilli Sauce $3
- Spiced Lamb $14
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Hainanese Chicken and Rice $26
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Pulled Sticky Pork $14
- pickled cucumber
Galleon Complex
Phone
034370128
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Kiwi
Features
Cash
500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
- Otago Cafe Food Menus
- Otago Kiwi Menus