Galleon Complex in Otago Menu

Tempura Soba $11.00
- buckweat noodles
Beef Yakiniku beef strips with onion $12.50
Crispy Chicken $7.90
- lettuce and mayo
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Ika Squid $15.50
Seafood $11.00
Vegetable $7.00
- with avocado capsicum carrot and cucumber
(special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)

Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
7 pcs $12.20
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
5pcs $9.30
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.

Wedges with sweet chilli and sour cream $9.50
Up of the day $10.50
- with lightly toasted ciabatta
Chicken & bacon salad $18.50
Scrambled eggs on toast $6.00
- Mushrooms $3.00
- Salmon $4.50
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce

Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Toasted ciabatta or rye, free range egg $3.00
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs Any Style $5.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Agria Fries $9.50
- Aioli & tomato sauce
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread

Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce

Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato

-Large $21,00
-Small $13,00
Sweet and Sour Pork $25.00 per person
-Large $23,00
Vegetarian Soup $5,00
-Large $19,00
-Large $21,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Mini Garlic Loaf $8.50
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).

All Served With Rice And Sides
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
All Served With Rice And Sides
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).

Fruit salad with whipped cream $15.00
Sichuan chilli pork belly $27.00
Sweet & sour pork $25.00
Steamed scallop & chicken Siu-mai (6) $12.00
Plain noodles $7.00
Salt & pepper prawns (5) $12.00
Chicken fried rice $20.00
Spring rolls & sweet chilli sauce (4) $10.00

Hot dog and chips $7.50
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
Garlic Bread for two $7.50
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.

Ossau Iraty (sheep, semi hard, region Basque)
Available with wine pairing
Cabecou (goat, soft, region du Correze)
6 for $42.00
Brie de Meaux (cow, soft, region de Meaux)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Beaufort (cow, semi soft, region de Beaufort)

CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
APPLE & BLACKBERRY CRUMBLE $11.00
THE DECOY $42.00
- chef ’s selection of samples from the menu
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
WILD MUSHROOM & MASCARPONE RISOTTO $22.00

Galleon Complex in Otago Menu

Nearby Sample Menus

Galleon Complex

Otago > Galleon Complex

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

500 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

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