Gallery Restaurant at Hotel Armitage in Tauranga Menu -

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Classic garlic bread $6.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa

Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Char-grill sirloin steak(220g)(GF) $32.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
T-bone steak(350g)(GF) $35.00
Sauce
Mustard jus
Peppercorn jus
Red wine sauce
Citrus buerre blanc

Fries $5.00
Rice $4.00
Wedges $5.00
Garden vegetables $5.00
Side salad $5.00
Fried eggs $4.00

Apple crumble $9.00
- With vanilla ice cream
Créme brule $9.00
- With prunes and biscotti
Baked cheese cake $12.00
- With berry couli
Trio or ice-cream $12.00
- With chocolate topping
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Nearby Sample Menus

Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)

Ebi nigiri (panko prawn) $8.50
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Maguro futomaki (tuna & avocado) $14.50
Beef $17.50
Calamari $15.00
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Avocado nigiri $8.00
Vege hot roll (tempura veges, avocado, cream cheese) $18.00

Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Battered sausage $2.00
Scoop of chips $4.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Bacon + egg burger $7.80
Hotdog $2.50
- With sauce
Paua fritter $5.00
Mussel $1.50
Cheeseburger $7.40

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Leek $3.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Pork Chashu $4.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise

-Caviar $14
-Scampi $14
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
Pirikara Chicken, pork or fish $27 / King prawn $30
- Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
-Teriyaki Chicken $8
-Scallop $12
Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
-Teriyaki Chicken $6

Feta $1.50
- +2 Large sides $35.90
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Add
- Large $6.50
Avo $1.50
- Regular $4.50

Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Choice 3
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Cheese $1.00
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Lamb (Small/Large) $11.50/$13.50
Lamb, Rice & Sauce
Mujver (Small/Large) $10.00/$12.00
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Egg Fried Rice $5
Scotch Fillet with Black Pepper Sauce $27
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Lamb Chop with Black Pepper Sauce $25
Sliced Pork Belly with Curry Sauce $18
Mixed Vegtables $6

Zest Loaf $6.50
- with herb butter + relish
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Tomato $3.00
Watties Spaghetti on toast $6.00
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
fries with garlic aioli $8.00
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Beef yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Vegetarian yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Seafood udon $13

4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
All the pizzas are made with home made tomato sauce
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Regular/Large $10/$18
Piha
- cheese, bacon, egg, corn and oregano