Gallery Restaurant at Hotel Armitage in Tauranga Menu -

Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
All burgers are served with seasoned fries and golden onion rings
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney

Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
All curries served with basmati rice
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.

Chicken nugget $0.70
Donuts $1.00
Fish meal $12.50
Squid ring $1.00
Fish burger $8.80
Fish and salad $9.70
Hawaiian burger $8.90
Fish meal $12.50
- One fish, chips, salad, eggs

Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.

Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Seafood Bouillabaisse, garlic toast $18.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Pancetta crouquettes, roasted capsicum relish $12.00

Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Vanilla Ice Cream
- with Chocolate Sauce >>
White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Fettuccini Gf
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
●Dessert

Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Seasonal Vegetables $6.50
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fresh Salad $6.00
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing

Sliced Beef Rump with Curry Sauce $18
Deep Fried Scallops $8
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Miso Soup $3
Mixed Vegtables $6
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Deep Fried Prawns $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Wedges with the Works
Nachos GF
Cobb's Classic Ice-cream Sundae GF
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
- Chicken Fingers and Chips
-Sirloin 250g $32.5
-Double up for an extra $ 9.0
Soup of the Day $8.9
- Freshly made by our Chef and topped

Omelette $10.00
- Cheese & Ham or Tomato
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread

Chips $4.50
- Side of Fries
Chips $7.00
- Bowl of Fries
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.

Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Hand Made Falafel Patties $17
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Spice Rubbed Roast Beef $20
-Dukkah with olive oil
-Panja (beetroot, creamy yoghurt)
Spice Rubbed Roast Beef $17.50

Gallery Restaurant at Hotel Armitage in Tauranga Menu

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Gallery Restaurant at Hotel Armitage

Bay of Plenty > Tauranga > Gallery Restaurant at Hotel Armitage

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9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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