Address
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Gallery Restaurant at Hotel Armitage in Tauranga Menu
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ENTREE- Classic garlic bread $6.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Char-grill sirloin steak(220g)(GF) $32.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- T-bone steak(350g)(GF) $35.00
- Sauce
- Mustard jus
- Peppercorn jus
- Red wine sauce
- Citrus buerre blanc
TO SHARE- Fries $5.00
- Rice $4.00
- Wedges $5.00
- Garden vegetables $5.00
- Side salad $5.00
- Fried eggs $4.00
DESSERT-
Apple crumble $9.00
- With vanilla ice cream
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Créme brule $9.00
- With prunes and biscotti
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Baked cheese cake $12.00
- With berry couli
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Trio or ice-cream $12.00
- With chocolate topping
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Nearby Sample Menus
- Mujver $8.50
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Falafel S $11.5 / L $ 13
- Chick pea and herb patty
- Lamb S $10.5 / L $ 12.5
- Mixed (chicken, lamb) S $10 / L $ 12
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Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
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Extra $1.00
- Falafel or mujver
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Sigara borek $10.00
- Filo pastry, feta
- Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
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Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
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Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
- Karaage Chicken (5 pcs) $7.00
- Boiled Egg $1.50
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Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
- -Cucumber $5
- -Fresh Salmon or Tuna $6
- -Tataki $72 per person
- -Fresh $18
- -Miso $72 per person
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Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
- -Squid $10
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Yakitori $16
- Char grilled gourmet and prawn skewers
- Sausages, Bacon $4.50
- Creamy mushrooms $18.50
- Housesmoked Salmon $6
- Mini Six Barrel Soda $4
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Petite Bacon & Eggs $9.50
- Hollandaise, Toast, Hashbrown $3.00
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
- ADD prosciutto $4.00
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Classic Pepperoni $22
- with parmesan and tomato
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Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
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Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
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Garlic Bread $8.00
- With roasted garlic butter
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Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
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Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
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Pasta of the Day $27.00
- See wait staff for today’s Pasta
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Hummus $10.00
- Homemade hummus accompanied with sourdough
- Peppercorn Sauce $2.00
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Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Eggs $2.50
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Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- Tomato $3.00
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Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
- Watties Spaghetti on toast $6.00
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Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
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Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
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Soup of the Day
- Freshly made by our Chef and topped with croutons.
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Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons
- Cheese Burger
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Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
- Butter Chicken GF
- Choose from
- Chicken Nuggets With chips and BBQ sauce $8.50
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- Gluten Free Frittata with salad. $11.00
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- ($8.50 for half)
- Corn and Courgette Fritter with salad. $13.00
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
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John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
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Bacon Burger $16.00
- Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
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Omelette $10.00
- Cheese & Ham or Tomato
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Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
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National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
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Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
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Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
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Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
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Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
- All Curries Comes With Rice
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- -Roasted veges with feta, spinach, pesto and mozzarella
- -Babaganush
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Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
- -Smoked ham, pineapple and mozzarella
- Harissa Smoked Lamb Shoulder $18
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
- -Hummus
Gallery Restaurant at Hotel Armitage
Phone
075789119
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus