Gallery Restaurant at Hotel Armitage in Tauranga Menu

ENTREE ENTREE
  • Classic garlic bread $6.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN MAIN
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL THE GRILL
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • T-bone steak(350g)(GF) $35.00
  • Sauce
  • Mustard jus
  • Peppercorn jus
  • Red wine sauce
  • Citrus buerre blanc
TO SHARE TO SHARE
  • Fries $5.00
  • Rice $4.00
  • Wedges $5.00
  • Garden vegetables $5.00
  • Side salad $5.00
  • Fried eggs $4.00
DESSERT DESSERT
  • Apple crumble $9.00
    • With vanilla ice cream
  • Créme brule $9.00
    • With prunes and biscotti
  • Baked cheese cake $12.00
    • With berry couli
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Nearby Sample Menus

  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Tandoori chicken
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Mix pakora (5 pce) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • -full $22.00
  • Chana masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Chicken jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • -Miso $72 per person
  • Tempura Udon $19
    • Delicious chicken soup in harmony with udon noodles served with crispy tempura
  • Grilled Eel Bento $30
    • Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • Tofu Steak $27
    • Light battered Tofu served with authentic teriyaki sauce with fresh salad
  • Yakitori $16
    • Char grilled gourmet and prawn skewers
  • -Salmon $10
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Pasta of the day P.O.A
    • server to advise
  • Chocolate Mudcake $12
    • served with vanilla ice cream
  • Vege Burger $18
    • vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • Fish Nuggets and Chips $6.50
  • Cardamom Basket $10.00
    • Plain,garlic naan and cheese naan
  • Mango Kulfi $6.50
  • Paneer Tikka Masala $17.00
    • Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • -Full $19.00
  • Raita $3.00
    • Cucumber or Yoghurt
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Steamed Jasmine Rice $3
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Plain Naan Bread $4.00
  • Turkish Hummus Bread $3.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Fish Bites 6pcs $5.50
  • Spring rolls 8pcs $5.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Bhuna Chicken / Lamb / Beef
    • Diced, boneless and cooked with ginger, garlic, onion and spices
  • -L $16.99
  • Rogan Josh Chicken / Lamb / Beef
    • Diced, boneless and cooked with fine onion curry and garnished with fresh spices
  • Chilli Chicken
    • Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
  • Mutter Mushroom $14.50
    • Green peas and mushroom cooked with Indian spices
  • -C $15.99
  • Fish Pakora (5 pcs) $12.90
    • Fresh fish dipped in chickpea flour batter & deep fried
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • - Ham, bacon, smoked chicken
  • Kids Lasagne and Chips $8.50
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
  • Corn and Courgette Fritter with salad. $13.00
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Gluten Free Frittata with salad. $11.00
  • Carrot, coriander, chili and coconut soup (Vegan, GF)
  • -Small $7.00
  • Bread roll wholemeal $1.50
  • -Small $8.50
  • -Large $8.50
  • -Small $8.50
  • Smoked chicken & avo
    • salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
  • -Small $8.50
  • Chicken nuggets and fries $9.00
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Main & Dessert only $30
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • - 8 pieces Sesame Teriyaki Chicken
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken
  • LARGE $6.60
  • - 4 pieces of Inari
  • - 3 pieces Prawn Nigiri
  • -Red pepper and sundried tomato
  • Vegetarian (mix of falafel and spinach borek) $20
  • Olive Tapanade, thyme and fresh tomato bread $10
  • * Gluten free option available
  • Yoghurt Marinated Chicken $17
  • Iskenders *
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • Haloumi Meze* $16.50
    • Pan fried haloumi and red peppers, served with olive tapenade, capers.
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Combo Spend $36
  • Whang Bar
    • Black chocolate and red berries
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • The Mount
    • White chocolate and blue berry
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Hawaiian
    • Cheese, ham, pineapple and oregano
Gallery Restaurant at Hotel Armitage

Gallery Restaurant at Hotel Armitage

location

Address

9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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