Gallery Restaurant at Hotel Armitage in Tauranga Menu -

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Classic garlic bread $6.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa

Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Char-grill sirloin steak(220g)(GF) $32.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
T-bone steak(350g)(GF) $35.00
Sauce
Mustard jus
Peppercorn jus
Red wine sauce
Citrus buerre blanc

Fries $5.00
Rice $4.00
Wedges $5.00
Garden vegetables $5.00
Side salad $5.00
Fried eggs $4.00

Apple crumble $9.00
- With vanilla ice cream
Créme brule $9.00
- With prunes and biscotti
Baked cheese cake $12.00
- With berry couli
Trio or ice-cream $12.00
- With chocolate topping
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Nearby Sample Menus

Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

-chicken $9.80
crab sticks $0.70
-BBQ pork $10.30
Banana fritter $1.50
Egg $7.50
-vegetables $7.50
Chicken, pineapple, cashew nuts $10.30
-special $11.30

Olive e Feta $8.90
- Marinated Olives & Feta
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
-Cheese $5.90
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum

Oyster $2.50
-For two $6.00
1/2 Scoop of chips $2.00
Paua fritter $5.00
Scallop $2.10
Fish, chips and salad $11.70
Potato fritter $1.20
Mussel $1.50

EXTRAS 0.80
BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP
12 X CHICKEN WINGS $9.00
VEGETARIAN $5.00
MIXED GRILL $7.50
STEAK FU YOUNG $11.00
MEAT PATTIES $2.50

Cured salmon 5
Extra egg 3.5
Rosti X2 5
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Pan fried fish and chips with carrot sticks 10
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Fresh Sliced Tomato 4
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF

Brulée $15.00
- vanilla, strawberries, shortbread
Ham & Pineapple Pizza $9.50
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Ciabatta Rolls $ 9.50
- garlic butter
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

SIDES $9.00
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)

Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
-Vegetable Pilau $4.50
- Rice and vegetable mix
Plain Paratha $3.50
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
-Poppadoms $1.00
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice

Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Oysters Natural (GF) (DF)
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
-6 $22.00

Basmati Rice - Plain, steamed Basmati rice. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Salad $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Pasta of the day
- Ask at counter
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.

Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Beer Battered Fries $5.90 Sm / $8.90 Lg
Gluten free bases also available for an extra $2.50
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Mushrooms $4.00
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Bacon (3) $6.00
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces