Address
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Gallery Restaurant at Hotel Armitage in Tauranga Menu
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ENTREE- Classic garlic bread $6.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Char-grill sirloin steak(220g)(GF) $32.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- T-bone steak(350g)(GF) $35.00
- Sauce
- Mustard jus
- Peppercorn jus
- Red wine sauce
- Citrus buerre blanc
TO SHARE- Fries $5.00
- Rice $4.00
- Wedges $5.00
- Garden vegetables $5.00
- Side salad $5.00
- Fried eggs $4.00
DESSERT-
Apple crumble $9.00
- With vanilla ice cream
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Créme brule $9.00
- With prunes and biscotti
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Baked cheese cake $12.00
- With berry couli
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Trio or ice-cream $12.00
- With chocolate topping
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Nearby Sample Menus
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Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
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Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
- Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
- Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
- Chicken $15.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Wasabi mayo $0.80
- Wasabi $0.80
- Tori futomaki (chicken & avocado) $14.00
- Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
- Kids Ice Cream $5
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Tacos
- Burgers & Fries Mini $10
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- All Burgers Available Gluten Free - Add $1
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Scallop $2.10
- Scoop of chips $4.00
- All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
- Fish of the day $4.00
- Donuts $1.00
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Hotdog $2.50
- With sauce
- Squid ring $1.00
- 1/2 Scoop of chips $2.00
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- 7 pcs $12.20
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- 12 pcs $9.80
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Flat Bread $13.50
- caramelised onion, gorgonzola (v)
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Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Panozzo All’aglio $14.00
- garlic bread (v)
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
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Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Combo 2 $10.50
- Wrap, 2 potatoes, small coke
- Roast Kumara $0.80
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Lamb Shank $14.00/$19.00
- Medium/Large
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
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Wraps $8.50
- served with meat of your choice, salad and gravy
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Beef $11.50/$14.50/$18.00
- Small/Medium/Large
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Fish of the Day TBC
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Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
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Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
- Crispy Tofu (GF) $12.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
- Classic creme brulee $16.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
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Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
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Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
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Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
- Plain Rice $5.00
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
- -Pork Belly $16.00
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
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Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -Bacon(2) $5.00
- -Hollandaise/Eggs $5.00
- 7 am- 2.30 pm
- -Side $5.00
- -With slice of whole grain toast $16.00
- -With salmon $19.50
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Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
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Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
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Gelato Cup $11.00
- Please ask for combination available
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Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Gallery Restaurant at Hotel Armitage
Phone
075789119
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus