Address
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Gallery Restaurant at Hotel Armitage in Tauranga Menu
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ENTREE- Classic garlic bread $6.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Char-grill sirloin steak(220g)(GF) $32.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- T-bone steak(350g)(GF) $35.00
- Sauce
- Mustard jus
- Peppercorn jus
- Red wine sauce
- Citrus buerre blanc
TO SHARE- Fries $5.00
- Rice $4.00
- Wedges $5.00
- Garden vegetables $5.00
- Side salad $5.00
- Fried eggs $4.00
DESSERT-
Apple crumble $9.00
- With vanilla ice cream
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Créme brule $9.00
- With prunes and biscotti
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Baked cheese cake $12.00
- With berry couli
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Trio or ice-cream $12.00
- With chocolate topping
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Nearby Sample Menus
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
- ●Tandoori chicken
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Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
- -Full $20.00
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Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
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Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Steamed Jasmine Rice $ 3
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Petite Bacon & Eggs $9.50
- Hotcakes w/fresh banana & maple syrup $9.50
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
- Creamy mushrooms $18.50
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
- Gluten Free Bread 3
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Fries 8
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FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
- Halfbaconbene 10
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Extra egg 3.5
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Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
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Mango sweet chutney $2.00
- For those who prefer sweet
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
- Baked Beans $2.50
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Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Fries* $6.50
- served with aioli + tomato sauce
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Watties Spaghetti on toast $6.00
- Mini pancakes $6.00
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Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Fish Nuggets and Chips $6.50
- -Half $13.00
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Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
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Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
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Lamb Rogan Josh $16.99
- Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
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Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
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Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
- - 4 pieces Cucumber Hosomaki
- Double Avocado Fresh Salmon
- - 4 pieces Avocado Nigiri
- LARGE $6.60
- 8PC. MAYO OR CHILLI $9.00
- - 4 pieces Tuna & Cucumber
- - 8 pieces Sesame Teriyaki Chicken
- 1PC. $2.50
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Homemade Crème Brulee $16.00
- Served with biscotti
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
- -Pork Belly $16.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
- Bread roll wholemeal $1.50
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Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
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Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
- -Small $8.50
- -Large $11.00
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Seafood chowder
- This soup contains shell fish
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Onion Salad $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Little India Chilly Chutney - For the daring!!! $3.50
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- -Chorizo sausage, caramelised onions, mushroom and mozzarella
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Hand Made Falafel Patties $17
- -Spinach and feta
- -Babaganush
- Spice Rubbed Roast Beef $20
- -Hummus
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
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Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
- Garlic and Cheese Baguette $10.00
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Gallery Restaurant at Hotel Armitage
Phone
075789119
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus