Gallery Restaurant at Hotel Armitage in Tauranga Menu

ENTREE ENTREE
  • Classic garlic bread $6.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN MAIN
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL THE GRILL
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • T-bone steak(350g)(GF) $35.00
  • Sauce
  • Mustard jus
  • Peppercorn jus
  • Red wine sauce
  • Citrus buerre blanc
TO SHARE TO SHARE
  • Fries $5.00
  • Rice $4.00
  • Wedges $5.00
  • Garden vegetables $5.00
  • Side salad $5.00
  • Fried eggs $4.00
DESSERT DESSERT
  • Apple crumble $9.00
    • With vanilla ice cream
  • Créme brule $9.00
    • With prunes and biscotti
  • Baked cheese cake $12.00
    • With berry couli
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Nearby Sample Menus

  • Chicken S $10 / L $ 12
  • Mujver S $10 / L $ 11.5
    • A combination of zucchini, corn, pumpkin etc
  • Fries (punnet) $4.50
  • Extra $1.00
    • Falafel or mujver
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • A serve of just lamb or just chicken $8.50
    • With sauce
  • Salad kebab S $7 / L $ 8
  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • Shrimps $11.30
  • Kumera chips $4.50
  • Chips $2.70
  • Crab stick $1.10
  • Bbq pork $10.30
  • Prawn $11.30
  • Combination $10.30
  • Vegetable roll $1.70
  • Potato and olive oil mash $8.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Somerset dishes that we’re not allowed to take off the menu!
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • Seaweed Salad $6
  • Teriyaki Chicken $27
    • Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • -Caviar $14
  • Tofu and Seaweed Salad $13
    • Fresh Tofu and Seaweed salad served with miso dressing
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Edamame $7
    • Boiled and Salted Japanese original beans
  • SPRING ROLL $2.20
  • WONTON $10.50
  • CRAB STICK $1.40
  • B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
  • EGG FU YOUNG
  • VEGETARIAN $5.00
  • SHRIMPS $12.00
  • COMBINATION CHOW MEIN
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Petite Bacon & Eggs $9.50
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Fluffy $1.20
  • Sausages, Bacon $4.50
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Hollandaise, Toast, Hashbrown $3.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Roast Kumara $0.80
  • Combo 2 $10.50
    • Wrap, 2 potatoes, small coke
  • Gravy Tub $1.50/$2.50/$4.50
    • Small/Medium/Large
  • Pita Pockets $9.50
    • Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
  • Beef & Pork $37.00
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Combo 3 $11.50
    • Pita pocket, 2 potatoes, small coke
  • Potato & Gravy $5.00/$7.00/$9.00
    • Small/Medium/Large
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Affogato $13.00
    • Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
  • Add Roasted Tomato $4.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
  • -Pickle $3.50
  • -Raita $4.50
  • Paneer Naan (Cheese) $5.00
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Wholemeal Roti $2.50
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Bottomless Coffee $3.00
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Fish & Chips $25.00
    • Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -L $16.99
  • Masala Chicken / Lamb / Beef
    • Cooked in tomato, onion curry & peppers
  • -L $16.99
  • Korma Chicken / Lamb / Beef
    • North Indian style chicken or lamb or beef curry with cashew nut curry
  • Onion Bhaji $6.50
    • Onion dipped in chickpea flour batter & deep fried
  • - B $15.99
  • Navrattan Korma $14.50
    • Assorted vegetables cooked in cashew nut curry
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Lemon tart with fresh raspberries $13.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Gorgonzola, pear & chive $22.00
  • Beer battered fries $9.00
  • Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Seafood Fried Noodles $15.00
  • BBQ Pork $20.00
  • Pork Rib with Black Bean Sauce On Rice $9.50
  • Egg Fried Rice $8.00
  • Spring Roll $5.00
  • Beef Brisket on Rice $9.50
  • Soya Sauce Chicken on Rice $7.50
  • Cold Jellyfish $10.00
Gallery Restaurant at Hotel Armitage

Gallery Restaurant at Hotel Armitage

location

Address

9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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