Address
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Gallery Restaurant at Hotel Armitage in Tauranga Menu
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ENTREE- Classic garlic bread $6.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Char-grill sirloin steak(220g)(GF) $32.00
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- T-bone steak(350g)(GF) $35.00
- Sauce
- Mustard jus
- Peppercorn jus
- Red wine sauce
- Citrus buerre blanc
TO SHARE- Fries $5.00
- Rice $4.00
- Wedges $5.00
- Garden vegetables $5.00
- Side salad $5.00
- Fried eggs $4.00
DESSERT-
Apple crumble $9.00
- With vanilla ice cream
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Créme brule $9.00
- With prunes and biscotti
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Baked cheese cake $12.00
- With berry couli
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Trio or ice-cream $12.00
- With chocolate topping
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Nearby Sample Menus
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Mixed S $11 / L $ 13
- Chicken & lamb
- Mixed (chicken, lamb) S $10 / L $ 12
- Salad kebab S $7 / L $ 8
- Lamb $8.00
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Mixed S $12 / L $ 14
- Chicken & lamb
- 4x Dolmas with fresh lemon & cacik $5.00
- Wedges $7.00
- Lamb S $10.5 / L $ 12.5
- - Fish (Snapper - not gluten free) $26.50
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Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
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Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
- - Chicken, Beef, Pork or Lamb $22.50
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Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
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Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
- Jasmine Rice $2.50
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Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
- 2 FISH
- KING PRAWNS WITH VEGES $14.50
- 3 POTATO FRITTERS
- PINEAPPLE FRITTER $1.00
- CORN FRITTER $3.00
- KUMARA FRITTER $1.50
- ON WHITE RICE (CURRY OR SATAY)
- COMBO. MEAT $11.00
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Fluffy $1.20
- Mini Six Barrel Soda $4
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
- Hotcakes w/fresh banana & maple syrup $9.50
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Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
- Shank $7.50
- Roast Cracking $2.00
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Roast Kumara $0.80
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Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
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Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
- Minimum of 2 people $30.50 Per Head
- -Mando Chutney $3.50
- -Pickle $3.50
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Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
- Ask your waiter/waitress for our childrens menu
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-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Rocket, pear, shaved parmesan, candied walnuts $8.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Fish n Chips $12.95
- served with fries & tomato sauce
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
- 29. Veg Korma $9.00 / $12.90
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 42. Chilli Chicken $13.99
- 66. Mango or Mint or Tamarind Chut. $2.00
- 51. Fish $4.00
- 46. Basmati Rice $2.00
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 38. Zoora Aloo $12.90
- Spicy BBQ pork belly sliders $16.50
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
- Beer battered fries with aioli $10.00
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Fries & aioli $9
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
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Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Cookies & cream mousse $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- Steamed Vegetable Ribbons $8.00
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- Main & Dessert only $30
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Hawaiian
- Cheese, ham, pineapple and oregano
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
- All the pizzas are made with home made tomato sauce
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The Mount
- White chocolate and blue berry
- Ask for gluten free base -Extra $2
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Whang Bar
- Black chocolate and red berries
Gallery Restaurant at Hotel Armitage
Phone
075789119
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus