Gallery Restaurant at Hotel Armitage in Tauranga Menu -

Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)

Kids,selection of 2 scoops(from the sorbet options available) $8.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00

Prosciutto $24.50
- wild rocket, parmesan, olive oil
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Snapper & Prawn $26.00
- chilli, caper, spring onion
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish

Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Add Hay Smoked Salmon $9.00
Crispy Tofu (GF) $12.00
Flaveur Bread, Hummus, Olive Oil $10.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Tay St Green Leaves Salad $12.00

Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots

Onion rings $3.50
Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
- B $15.99
-C $15.99
-C $15.99
- B $15.99
-C $15.99
- B $15.99
- B $15.99

Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Light size (L) Main size (M)
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce

Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Pasta of the day
- Ask at counter

Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
●Zest favourites
●Side
-eggs $2.00
Wattie's baked bean on toast $6.00
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam

Vegetarian Fried Noodles $10.00
Roast Pork & Tofu $18.00
Beef Brisket on Rice $9.50
Seafood Fried Rice $12.00
Chicken & Salted Fish Fried Rice $12.00
Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
Spicy Pork & Tofu with Vegetables $16.00
Whole $15.00

Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
All the pizzas are made with home made tomato sauce
Pepperoni
- Cheese pepperoni, black olives and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Whang Bar
- Black chocolate and red berries
Regular/Large $10/$18
Ask for gluten free base -Extra $2

Gallery Restaurant at Hotel Armitage in Tauranga Menu

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Gallery Restaurant at Hotel Armitage

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9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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