Gallery Restaurant at Hotel Armitage in Tauranga Menu

ENTREE ENTREE
  • Classic garlic bread $6.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Salt and pepper calamari $14.00
    • With baby lettuce and garlic mayo
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
MAIN MAIN
  • Market fish Market price
    • Soured fron our local fish suppliers, prepared using different cooking methods
  • Thai green chicken curry(GF) $24.00
    • With fluffy jasmine rice and mango cutney
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
THE GRILL THE GRILL
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • T-bone steak(350g)(GF) $35.00
  • Sauce
  • Mustard jus
  • Peppercorn jus
  • Red wine sauce
  • Citrus buerre blanc
TO SHARE TO SHARE
  • Fries $5.00
  • Rice $4.00
  • Wedges $5.00
  • Garden vegetables $5.00
  • Side salad $5.00
  • Fried eggs $4.00
DESSERT DESSERT
  • Apple crumble $9.00
    • With vanilla ice cream
  • Créme brule $9.00
    • With prunes and biscotti
  • Baked cheese cake $12.00
    • With berry couli
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Nearby Sample Menus

  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • Traditional Turkish mezes with Turkish bread
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • ●Meze and Sides
  • All pizzas served with choice of one existing topping sauce
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • -beef $9.80
  • Tomato $2.50
  • On white rice
  • Chips $2.70
  • Paua fritter $2.50
  • Cashew nuts $3.00
  • Lunchtime special S$5.00/M$7.00/L$9.00
  • On white rice
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Falafel (Small/Large) $11.50/$13.00
  • Sour Cream, Avocado
  • Kids Pizza $10.00
    • chicken lamb mixed, mozzarella, red onion, capsicum
  • Salad Kebab (Small/Large) $7.00/$8.00
  • Chicken Avocado $14.90
    • chicken, avocado, red onion, mozzarella and pizza sauce
  • Cheese Calzoni (Small/Large) $7.00/$11.00
    • mozzarella, tomato & basil
  • Choice 3
  • Grilled Chicken Pizza $15.50
    • grilled chicken, mushroom, red onion and capsicum
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Hot Apple and Rhubarb Pie $ 11.50
    • Served with vanilla ice cream
  • Guinness Pulled Beef Burger $ 18.00
    • Served with fries
  • Junior Curly Fries $ 6.50
    • Served with tomato sauce
  • Hunters Roasted Chicken $ 27.00
    • Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Fish Curry $19.50
    • Chef’s Special
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Garlic Naan Bread $4.50
  • Turkish Delight 2 pcs $5.00
    • Freshly made in New Zealand by a genuine Turkish patisserie. Must try
  • Hummus Dip & Turkish Bread $7.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Chicken Nuggets 6pcs $5.50
  • All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
  • Chips $4.00
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • SMALL $3.90
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Seekh Kebab (4pcs) $10.00
    • Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
  • Mushroom Chicken / Lamb / Beef
    • Cooked with mushroom and onion curry with spices
  • Butter Prawn $18.99
    • Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
  • Saagwala Chicken /Lamb / Beef
    • Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
  • - B $15.99
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • Rogan Josh Chicken / Lamb / Beef
    • Diced, boneless and cooked with fine onion curry and garnished with fresh spices
  • Fish Masala $17.99
    • Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • ●Sides
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Spinach $5.00
  • -With salmon $19.50
  • ●Fries
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • -Gourmet sausage(2) $5.00
  • -Large $11.00
  • Tomato and basil
    • This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
  • -Large $11.00
  • You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
  • -Large $11.00
  • Seafood chowder
    • This soup contains shell fish
  • Slow cooked oats $5.50
    • Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
  • Lentil and vegetable
    • soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • Cheese & Pineapple
    • Cheese, pineapple
  • Fungi
    • cheese, mushrooms, capsicum, red onion
  • Vegan 2
    • crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Plain Salami
    • Cheese, salami
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
  • Chicken, Ch. & Tom $4.50
  • Steak, Tomato & Cheese
  • Carrot Cake $3.50
  • Beef Mince
  • Steak & cheese
  • Chicken Salad $5.50
  • Chilli Chicken Tenders $6.50
  • Steak & Mushroom
Gallery Restaurant at Hotel Armitage

Gallery Restaurant at Hotel Armitage

location

Address

9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789119

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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