Gallery Restaurant at Hotel Armitage in Tauranga Menu -

Halloumi: Rocket: Mushroom $16
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Pizza & Fries $10
Pulled Pork $18
- BBQ Sauce: Coleslaw
Sliders
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream

Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Butter $0.50
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00

Drumstick $2.50
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Vegetarian $7.50
Roast Pumpkn $0.80
Roast Kumara $0.80
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large

Moroccan Lamb $24
- hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
Fries $8
- served with tomato & aioli sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce

Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade

Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

-Hollandaise/Eggs $5.00
-Bacon(2) $5.00
Gourmet burger of the day $19.50
- With fries
●Omelette
- Mushroom or avocado
●Sides
-Gourmet sausage(2) $5.00
-Side $5.00
-Large $9.50

Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Plain $7.90
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Loaded $9.90.

Add to any meal
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Bacon $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Kransky sausage $4.00
All day breakfast with Gluten and Dairy free options available.
Tomato $3.00

Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
Apricot Chicken
- cheese, cream cheese, chicken, dried apricot, spring onion, apricot sauce
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Pepperoni
- Cheese, pepperoni (spicy)
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
Cheese & Pineapple
- Cheese, pineapple
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken

-Cheese $3.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
-Sour cream $1.50
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Bacon bits $2.50

Cheeseburger Sliders (2) $12.00
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
French Fries $4.90 Sm / $7.90 Lg
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.

Mixed Meat (with chicken and roast beef) $21
* Gluten free option available
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Spice Rubbed Roast Beef $17.50
Parmesan and Pesto $10
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella

Creamy quinoa porridge (GF)(V)(RSF)
-Salmon
Warming winter buddha bowl (V)(GF)
-Wild loaf
-Free range eggs
-Free range eggs
-Free range eggs
-Freedom farmed bacon

Spicy Pork & Tofu with Vegetables $16.00
Steamed Pork Rib With Black Bean Sauce $18.00
Deep Fried Combination $10.00
Ginger & Spring Onion Noodles $10.00
Sizzling Lamb Rib With Black Pepper Sauce $20.00
BBQ Pork Fried Rice $12.00
Sizzling Combination Seafood $23.00
Curry Chicken on Rice $9.50

Gallery Restaurant at Hotel Armitage in Tauranga Menu

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Gallery Restaurant at Hotel Armitage

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9 Willow Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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