Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon & Cheese Potato $6.20
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
5pcs $9.30
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Crispy Chicken Burger $3.50
A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Seafood Chowder : $14.00
A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bowl of wedges with cheese and sour cream $9.00
(Bacon optional $ 2.00 extra)
Chips $4.50
Side of Fries
Creamy Garlic Mushrooms $15.00
(Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Parmesan Crusted Chicken Salad $18.00
Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Mouse trap with Fries $9.00
Spaghetti, onion and cheese on a toasted bun.
Bacon Avocado Gourmet Sandwich $14.00
Bacon and avocado served on a toasted Turkish bun with aioli and salad