Gallery Restaurant at Hotel Armitage in Tauranga Menu -

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Classic garlic bread $6.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa

Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Char-grill sirloin steak(220g)(GF) $32.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
T-bone steak(350g)(GF) $35.00
Sauce
Mustard jus
Peppercorn jus
Red wine sauce
Citrus buerre blanc

Fries $5.00
Rice $4.00
Wedges $5.00
Garden vegetables $5.00
Side salad $5.00
Fried eggs $4.00

Apple crumble $9.00
- With vanilla ice cream
Créme brule $9.00
- With prunes and biscotti
Baked cheese cake $12.00
- With berry couli
Trio or ice-cream $12.00
- With chocolate topping
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Nearby Sample Menus

-pork $9.80
Fish $9.30
Chicken fritter $2.50
-BBQ pork $10.30
-beef $9.80
Oyster $1.60
Garlic chips $4.50
Chicken $9.80

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

COMBINATION FRIED RICE
COMBO. MEAT $11.00
B.B.Q. PORK $11.00
CHICKEN $10.50
B.B.Q. PORK AND VEGES $11.50
COMBO. MEAT WITH VEGES $11.50
CORN FRITTER $3.00
CHICKEN LEMON SAUCE $11.50

Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Petite Bacon & Eggs $9.50
Sausages, Bacon $4.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon

5 pcs $4.20
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
L $4.00
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
So saeng galbi $27.00
- Fresh beef ribs
Jangeo gui $24.00
- Salted grilled eel
Bulgogi $20.00
- Marinated beef
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Ramyun $10.00

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Signature Kids $5.00 per head
- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries

Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Plain Roti $2.00
- Wholemeal bread
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style

Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Fish Curry $19.50
- Chef’s Special
Papadoms 4 pcs $3.00

Vegeterian S $11.50 / L $12.50
Chicken S $12.30 / L $13.30
Chicken $10.00
Lamb $16.00
Aioli N/A
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Sweet Chilli N/A
Plain Yoghurt N/A

Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
Pancakes $10.00
- With maple syrup and whipped cream
-Spinach $5.00
Grilled chicken & chips $10.00
-Bacon(2) $5.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-With salmon $19.50
-With streaky bacon $14.50

Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Spicy Fried Rice $17.50
- Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
Massuman Curry $17.50
- A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef

All day breakfast with Gluten and Dairy free options available.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Add to any meal
Kransky sausage $4.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Grilled Tomato $3.00
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
French Fries $4.90 Sm / $7.90 Lg
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce