Gelato 2U in Napier Menu

Gelato 2U in Napier has no menu available, but can choose from many other options such as Garlic Bread or Toasted Sandwich from Taradale Club Inc. Valley d'Vine Restaurant offers many options including Seafood Chowder and Seared Prawn Salad. Elephant Hill includes a wide range like Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing. Snack Box and Lunch Box from . Lantern Light Dairy and Takeaways offers Spicy Bite and Onion bhajee.

Nearby Sample Menus

The Filter Room (sample menu)
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Cheerios and chips $10.5
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
Westshore Fish Cafe (sample menu)
  • Snapper
  • Mushroom Burger $7.40
  • Squid Ring $1.00
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Gurdard
  • Seafood Basket $12.90
  • Apple Pie $7.50
  • Oysters 1/2 doz $8.90
Burger Wisconsin (sample menu)
  • Onion Rings $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Garlic Mayo $1.00
  • Cheddar $1.50
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Coriander & Lime Mayo $1.00
Taradale Club (sample menu)
  • Choice of 2 fillings
  • Large $4.50
  • Fish & Chips $7.50
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Scallops (2) $4.00
  • Small $7.00
  • Sausage $2.50
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
The Thirsty Whale Restaurant and Bar (sample menu)
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Garlic pizza bread with parmesan $9.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • 90 gram portion $27.00
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • 30 gram portion $14.00
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Generous for one or share for two
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Ma's Food Fish & Fries (sample menu)
  • Chicken $4.20
  • Bacon & Egg $4.80
  • Squid Rings $1.50
  • Paua Fritter $4.30
  • Beef Patti $2.40
  • Deep Sea Cod $3.60
  • Steak & Egg $9.00
  • Steak & Onion $4.90
Albion Canteen (sample menu)
  • - Small $6.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Savoury tarts $3.00 TO $8.50
  • -Medium $10.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • -Large $12.50
Detroit Pizza Company (sample menu)
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Garlic bread $4.00
  • Onion rings $4.00
  • Any two midtown pizzas
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Hot chips $4.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Taradale Club Inc (sample menu)
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Wedges S $7.00 / L $9.50
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • NB: Takeaways will incur a .50c fee per meal
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Sausage $2.50
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
Snapper Park Cafe (sample menu)
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Menu available Monday – Sunday 11:30am~2pm
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • add bacon – $13.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Menu available Monday – Sunday 8:30am~11:30
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
Charlies Art Deco Restaurant (sample menu)
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Short Black & Long Black $4.00
Mint Restaurant (sample menu)
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Cheese of the Day $15.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Asparagus with Crispy Bacon $9.00
Deano's Bar & Grill (sample menu)
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Surf & Turf $29.50
    • 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
The Salt & Pepper Club (sample menu)
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
Gelato 2U

Gelato 2U

location

Address

101 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068337133

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Bar Not Available ,  Dessert Parlour ,  Seating Not Available

Location
101 Marine Parade, Napier, Hawke's Bay, 4110, New Zealand
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