Gengis Khan in 6/380 Manukau Road Menu

MONGOLIAN BBQ BUFFET - DINING EXPERIENCE MONGOLIAN BBQ BUFFET - DINING EXPERIENCE
  • Dinner: 5:30PM-10:00PM
  • Adult: $24.95
    • Sunday-Thursday
  • Adult: $25.95
    • Friday-Saturday
  • Kids(Up to 12 years) $4.95
  • ●Starter:
  • - Two soups of the day with bread
  • - Salad bar:
    • Variety of fresh salad
  • ●Main BBQ Selection:
  • - Variety of meats:
    • Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
  • - Seafood:
    • Mixed seafood, shrimps, salad mix...
  • - Vegetables:
    • Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
  • - Over 20 choices of our unique sauces, oils and spices...
  • - Hot food:
    • Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
  • ●Dessert:
  • - Ice cream:
    • Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
  • - Pancake with sweet syrup:
    • Maple, boysenberry, chocolate, passion fruit, strawberry...

Nearby Sample Menus

  • Hikurangi sardines, pomodoro, pangrattato $34
  • Bucatini puttanesca $22
  • Chargrilled broccolini, gremolata $10
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Pea, mint, ricotta bruschetta $14
  • Housemade ricotta, honey, pine nuts $14
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Lamb $18.50
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Prawns $18.50
  • Scallop $18.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Hot dog $2.00
  • Plain fried rice $11.00
  • Steak, lettuce, tomato toastie $5.50
  • Pineapple fritter $1.40
  • Potato fritter / Chicken nugget $0.90
  • Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
  • Fish - snapper $5.80
    • Battered
  • Steak burger $5.90
  • Vege Burger $ 4.50
    • Vega pattie with Salad & Sauce
  • Cheese $ 5.00
  • Curry Roll $ 2.50
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Corn Fritter $ 2.00
  • Potato Fritter $ 1.00
  • Scallop $ 2.00
  • Chicken Nugget $ 0.50
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Vegetable roll $1.00 to $3.00
    • From
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Tamago $1.00 to $3.00
    • From
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Mixed sushi 48 pcs $50
  • Sizzling Chicken / Sizzling Satay Chicken $25.00
  • Roasted Duck $23.00 / $45.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
  • Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
  • Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • -Chicken ES $8 / MS $16.50
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • GREEN SALAD $4.99
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • SIDE DISHES PLATTER $6.99
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Beef and Bacon Burger $19.5
    • served with fries
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Steak Sandwich $19.5
    • served with fries
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • We are able to make some dishes spicy, please ask advise from your served.
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Pancake for kids $8.50
    • pancakes, banana fresh cream served with maple syrup
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • All soups served with 2 toasts
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • 41. Unagi Set $18.90
  • 68. Salmon Sashimi Salad $15.90
  • 54. Tempura Ramen $11.90
  • 26. Teriyaki Salmon $13.90
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • 59. Teriyaki Chicken Ramen $11.90
  • 72. Spicy Chicken Salad $12.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chips & chicken nuggets (4pc) $7.00
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
Gengis Khan

Gengis Khan

location

Address

6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096308877

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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