Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Crunch prawn tempura roll $15.00
Prawn tempura, cucumber, capsicum, mayo
-Teriyaki tofu don $15.00
Aburi salmon roll $17.00
Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Peanut butter & torched banana - Vegan $10.00
-Add chorizo / Wilted spinach $5.00
Creamy Mushroom (V) $18.00
A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
●Quinoa Medley $18.00
Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
Chicken & halloumi (GF;DF) $21.00
Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Add free range poached egg $3.00
-Salmon & cream cheese with caper berry and lemon $13.00