Gengis Khan in 6/380 Manukau Road Menu

MONGOLIAN BBQ BUFFET - DINING EXPERIENCE MONGOLIAN BBQ BUFFET - DINING EXPERIENCE
  • Dinner: 5:30PM-10:00PM
  • Adult: $24.95
    • Sunday-Thursday
  • Adult: $25.95
    • Friday-Saturday
  • Kids(Up to 12 years) $4.95
  • ●Starter:
  • - Two soups of the day with bread
  • - Salad bar:
    • Variety of fresh salad
  • ●Main BBQ Selection:
  • - Variety of meats:
    • Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
  • - Seafood:
    • Mixed seafood, shrimps, salad mix...
  • - Vegetables:
    • Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
  • - Over 20 choices of our unique sauces, oils and spices...
  • - Hot food:
    • Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
  • ●Dessert:
  • - Ice cream:
    • Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
  • - Pancake with sweet syrup:
    • Maple, boysenberry, chocolate, passion fruit, strawberry...

Nearby Sample Menus

  • Jam $5.0
    • Raspberry jam & a lick of butter
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Cream Cheese $2
  • Koko $5.0
    • House chocolate hazelnut spread
  • Free Range Bacon $5
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Bacon/ Roast Vegetables $6.0 each
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Fries / Mushrooms / Green $6.0 each
  • -Gluten Free $2.00
  • The Shelf's Breakfast (GFO)
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -With Free range bacon & spinach $18.00
  • -Add Seasonal Fruit $5.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Avocado $5
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Kale Chips $6
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Organic Egg $2
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Tempura Prawn (2 pcs) $4.00
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Extra Meat $4.00
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Small Wonton $9.50
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Combination Meats / Squid $14.00
  • Singapore Fried Noodles $14.00
  • Special Fried Rice and Beef Black Bean $28.00
  • Chicken and Sweet Corn $10.50
  • Wonton
  • Fish $14.50
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • Salmon / Potato Rosti $5.00 each
  • - Bacon $17.00
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • - Portobello $16.50
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Veg Fried Rice $9.99
  • Dal Makhani (mild) $13.00
    • Lentils stewed on a slow fire, garnished with ginger & coriander
  • Vegetable Samosa (two) $5.00
    • Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
  • Paneer Kulcha $4.50
    • Stuffed with spiced homemade indian cottage cheese
  • Raita (cucumber & Yoghurt) $3.00
  • All curries served with rice
  • Paneer Tikka Masala (med) $14.00
    • Homemade cottage cheese tomato sauce & creamy gravy
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Pickles $3.50
    • Mango and lime
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • $18.00 Large
  • $5.00 (3 rolls)
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • $13.00 Regular
  • $15.00 Regular
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • CURRY LING COLLARS VERMICELLI SOUP
  • $12.00 (Regular)
  • Donut $1.50
  • Hoki & Chips $9.20
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Chips $4.20
  • Chicken nugget 4 for $3.00
  • Squid Ring $1.20
  • Pineapple Fritter $1.20
  • Prawn Twisters $1.50
  • Ham & brie croissant, tomato relish $8.50
  • Bacon (2 pieces)/grilled chorizo $4.00
  • -smoked salmon & cream cheese $11.00
  • Pear walnut, blue cheese salad $10.50
  • -streaky bacon $16.00
  • Toasted muesli stowed my barb & berries $11.00
  • Bircher muesli pistachios $11.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Pasta of the Day $15.50
    • See our chef's special board
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • add: ice cream $2.00
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Gengis Khan

Gengis Khan

location

Address

6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096308877

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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