Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage