Gengis Khan in 6/380 Manukau Road Menu

MONGOLIAN BBQ BUFFET - DINING EXPERIENCE MONGOLIAN BBQ BUFFET - DINING EXPERIENCE
  • Dinner: 5:30PM-10:00PM
  • Adult: $24.95
    • Sunday-Thursday
  • Adult: $25.95
    • Friday-Saturday
  • Kids(Up to 12 years) $4.95
  • ●Starter:
  • - Two soups of the day with bread
  • - Salad bar:
    • Variety of fresh salad
  • ●Main BBQ Selection:
  • - Variety of meats:
    • Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
  • - Seafood:
    • Mixed seafood, shrimps, salad mix...
  • - Vegetables:
    • Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
  • - Over 20 choices of our unique sauces, oils and spices...
  • - Hot food:
    • Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
  • ●Dessert:
  • - Ice cream:
    • Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
  • - Pancake with sweet syrup:
    • Maple, boysenberry, chocolate, passion fruit, strawberry...

Nearby Sample Menus

  • Fish meat dumplings $12
  • Pita and beef in lamb soup $12.8 / $11.8
  • Sweet and sour chicken $16
  • Golden fried chicken wings $16
  • Beef & Carrot dumplings $12
  • Sauteed beef with sweet sauce $15
  • Lamb slices in garlic sauce $15
  • Meatballs on casserole $16
  • Scallops $9.00
  • Steak Skewers Salad
  • Yakisoba $14.00
  • Gyoza
  • Chicken Livers $7.00
  • Tuna Tataki $20.00
  • Garlic Prawn $6.00
  • California Roll $14.00
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • ●From the PadDock
    • Choose Your Cut:
  • -Add skinny chips $4.00
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add Skinny Chips $4.00
  • Hamburger $3.20
  • Pork $11.00
  • $6-1
    • 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • Shrimp $13.00
  • Wonton Noodle Soup $8.00
  • $22-A
    • 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
  • Little O 150ml $14.00
  • Peroni $8.00
  • Moet & Chandon (France) Bottle $95.00
  • OBC Hot Smoked Fishcakes $24.00
    • with brown butter yogurt, jalapenos and a salsa & coriander salad
  • Big O 250ml $18.50
  • OBC Breakie Burger $18.50
    • fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
  • BOOTLED BEER
  • Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Stanleys Chicken $3.50
    • Large Thigh
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Mashed Potatoes & Gravy $3.00
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Abbey Bites $19
    • your choice of two bites with fries
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -sirlon steak & smoked paprika aioli
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • -add cheddar cheese $2.00
  • Bread/toast $2.00
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Fish $3.50
  • Steak $5.40
  • Cheese/Ham/Mushroom $2.40
  • Whole Chicken $15.90
  • Ham $3.20
  • Crab Sticks $0.80
  • Chicken $3.90
  • 1/2 Chicken and Chips $10.50
  • Fish Meal $7.00
    • (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
  • Hawaiian Burger $3.50
  • Hawaiian Chicken Burger $4.00
  • Steak N Egg Burger $4.00
  • Fish Burger $4.00
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Summer Rolls(3 Per Pack) $4.00
  • *Add Extra Filling $1.00 Ea
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • Half $1.70 Full $3.40
  • THR $7.30
    • Chicken Nero
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Small $6.90
  • Tuna + House vinaigrette dressing
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Organic tofu kebabs
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • -Half dozen $6.00
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
  • -Fish fingers with fries
  • Garden fresh salad $5.00
  • -Pavlova with fruits salsa, cream & passion fruit syrup
  • All week
Gengis Khan

Gengis Khan

location

Address

6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096308877

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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