Address
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Gengis Khan in 6/380 Manukau Road Menu
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MONGOLIAN BBQ BUFFET - DINING EXPERIENCE- Dinner: 5:30PM-10:00PM
-
Adult: $24.95
- Sunday-Thursday
-
Adult: $25.95
- Friday-Saturday
- Kids(Up to 12 years) $4.95
- ●Starter:
- - Two soups of the day with bread
-
- Salad bar:
- Variety of fresh salad
- ●Main BBQ Selection:
-
- Variety of meats:
- Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
-
- Seafood:
- Mixed seafood, shrimps, salad mix...
-
- Vegetables:
- Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
- - Over 20 choices of our unique sauces, oils and spices...
-
- Hot food:
- Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
- ●Dessert:
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- Ice cream:
- Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
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- Pancake with sweet syrup:
- Maple, boysenberry, chocolate, passion fruit, strawberry...
Nearby Sample Menus
-
Vintage Cheddar $14 / $34
- per single / selection
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Sugar Snaps $9
-
Gorgonzola Dolce $14 / $34
- per single / selection
- Crispy Fried Artichokes $14
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West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
-
Roast Chicken $32
- mash, peanut slaw & jus
-
Taleggio $14 / $34
- per single / selection
- Khaman (250g) / Sev Khamani (250g) $5.00
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
- Masala Khichadi + Kadhi $9.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
-
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
-
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
- Toast (1) $2
-
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
- Classic vanilla bean crème brûlée $12
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
-
Risotto $26
- Saffron and prawn
- Add roast chicken $4
-
Sticky baby back ribs $14
- Black vinegar, spring onion
- Charlie’s antipasto for 2 $30
- House Salad $8
- Fries, ketchup, garlic aïoli $9
- 202 CASHEW NUT $3.00
- 200 STEAMED JASMINE RICE $2.00
- 208 TOFU $2.00
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25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
- Chicken, Beef, Pork or Tofu $13.90
-
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
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140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
- Prawn $15.90
- Squid $13.00
- Pork $10.00
- Chicken $10.00
-
Vegetarian Delight $10.00
- Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
- Hot Dog $1.50
- Nasi Goreng $12.50
- Curry Chicken & Veges $11.50
- Crab Stick $1.30
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Served Tue — Sun 12 — 2.30pm.
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Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
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Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- Check the blackboard for our new mouth watering daily specials.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
- Anchovies fried rice $13.50
- 7. Egg Sambal (4 eggs) $12.50
-
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
- 8. Egg Curry (4 eggs) $12.50
- 7. Lamb Shank Curry $13.50
-
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
- 3. Goat Soup with bones $8.00
- 1. Chicken Curry (Boneless) $15.00
- Green thai chicken curry $5.50
-
Wedges $9.50
- With sour cream
-
Corn fritters $14.50
- With crispy bacon and salad
- Burger with chips & salad $17.50
- Mince & cheese $5.50
- Steak & mushroom $5.50
- Chicken & mushroom $5.50
- Toasted bagel
- Chicken $ 8.00
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
-
Slow Roasted
- Braised is port wine
-
Fancy Lettuce Salad $ 6.50
- With dressing
- Beef $ 6.50
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
-
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
- Lamb $ 8.00
- -Poached eggs (2) $6.00
- -Add cole slaw / Add fries $3.00 / $6.00
- -Hollandaise $4.00
-
Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
-
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
-
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
- -Add Salmon $8.00
-
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- Deep-fried chicken w/ spicy sour soy sauce
- (M) $28.00
- Deep-fried beef w/ sweet & sour sauce
- (M) $37.00
- (M) $30.00
- Steamed rice $2.00
- Chinese flower bread (5 pieces) $6.00
- (L) $39.00
- Chocolate mousse $3.80
- Lamb $5.50
- Lamb $6.50
- Pork $6.50
- Chicken $17.00
- Garlic bread $2.50
-
Chicken & chips combo $9.50
- comes with 600ml drink from pepsi range
- Pork $5.50
-
MEXICAN BEEF L$12.90/j$16.90
- Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
- WEDGES $3.99
-
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
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SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
- CAN $2.00
- CHEESY GARLIC BREAD $4.99
-
BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
- HALF N HALF EXTRA $1.00
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Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
-
6 Chicken Nuggets $5.00
- (choose a sauce)
- Thousand Island (house made) N/A
-
Beef Burger $9.00
- 1/4 lb of beef
- Potato Fritter 80c
- Sauces Available 50c extra as sides
- Mustard Dijon N/A
- Mustard English N/A
Gengis Khan
Phone
096308877
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Mongolian
Features
Wheelchair accessible , Reservations , Seating , Buffet , No Takeaway , Dinner , Child-friendly , Outdoor Seating , Full Bar
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Barbeque Menus
- Auckland Mongolian Menus
- Auckland Region Barbeque Menus
- Auckland Region Mongolian Menus