Address
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Gengis Khan in 6/380 Manukau Road Menu
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MONGOLIAN BBQ BUFFET - DINING EXPERIENCE- Dinner: 5:30PM-10:00PM
-
Adult: $24.95
- Sunday-Thursday
-
Adult: $25.95
- Friday-Saturday
- Kids(Up to 12 years) $4.95
- ●Starter:
- - Two soups of the day with bread
-
- Salad bar:
- Variety of fresh salad
- ●Main BBQ Selection:
-
- Variety of meats:
- Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
-
- Seafood:
- Mixed seafood, shrimps, salad mix...
-
- Vegetables:
- Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
- - Over 20 choices of our unique sauces, oils and spices...
-
- Hot food:
- Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
- ●Dessert:
-
- Ice cream:
- Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
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- Pancake with sweet syrup:
- Maple, boysenberry, chocolate, passion fruit, strawberry...
Nearby Sample Menus
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- - Slow Roasted Beef Barbacoa $14.40
- Tortilla Chips & Salsa Bar $5.00
- - Chargrilled Chicken a la Brasa $12.00
- - Pulled Pork Carnitas $14.10
- - Fajita Veggies with Guac $13.40
- - Slow Roasted Beef Barbacoa $11.90
- T-2 Takoyaki Octopus balls (6pcs) $6
- T-4 Katsu Chicken with brown sauce & tartare sauce $6
- M-4 Katsu Chicken (Small/Large) $11/$13
- C-3 Katsu Salmon with tartar sauce $14
- Extra Rice $1
- B-2 “Power Bento” 2 choices from our mains $18
- S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
- M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
- Chicken Curry $16.80
- Asam Prawns Rice $15.00
- Malaysia Style Sambal Eggplant (medium spicy) $16.80
- Sweet Corn Soup $6.00
- Curry Puff $6.00
- Curry Seafood Laksa Noodles Soup $12.00
- Ginger Beef $18.00
- Dried Curry Lamb $20.00
- CORN FRITTER $3.50
-
KAI $8.60
- Seafood fritter, squid ring, tartare sauce
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- POTATO FRITTER $1.50
- For 5 $34.50
- WEDGES
-
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
- + sour cream + cheese $0.80
- Beef Avocado $11.00
- Lamb Salad $13.50
- Chicken Souvlaki Spicy $11.50
- falafel on Rice and Salad $12.50
- (served with Mediterranean rice, fresh salad hummus, meat & sauces)
- Chicken $14.00
- Chicken Souvlaki $15.00
-
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
- Fish Finger and Chips $14.50
-
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
-
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
-
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
- Steamed whole blue cod $31.80
- Stir fried beans $15.80
- Kong-Pao Chicken $15.80
- Fried noodle with chicken and vege $9.80
- Beef in spicy soup $23.80
- Rice cake in salty vege and pork soup $10.00
- Deep fried prawns with salt and pepper $21.80
- Steamed Xiao-Long pork buns $8.00/$8.00
-
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
-
Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
- -extra bacon $1.50
-
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
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Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
- Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
-
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
- -extra ham $1.00
- STEAMED DUCK & SEAFOOD COMBINATION $36.50
- VEGETABLES WITH OYSTER SAUCE -
- DEEP FRIED MUSSEL -
- DRIED FISH CONGEE -
- FRESH KING PRAWNS WITH XO SAUCE $33.50
- BRAISED CHICKEN FEET W/BLACK BEAN -
- DEEP FRIED BEAN CURD SKIN W/SHRIMP -
- FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
- Curly Fries, Chiptole Aioli $9
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
- Leaf Salad, Vinaigrette $9
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Taco Salads (Served in at Corn Tortilla)
- - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
- Cornbread w chilli oil $9.50
-
400g Braised Beef Short Ribs $32.50
- Bourbon BBQ Sauce
- Pulled beef brisket w pickled beets $7.50
- Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- Grilled fish w pico de gallo & shredded iceberg $7.50
- With cream cheese & salmon $12.90
- With cream cheese, salmon & tomato $13.90
- 29. French Toast $8.00
- 31. Chicken nugget with chips $8.00
- With cream cheese, salmon & avocado $13.90
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16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- With cream cheese, avocado & tomato $10.00
- 7. Bacon Egg Benedict $14.90
- Radian Big Breakfast $16.00
- Nasi Goreng $13.90
- Beef Nacho $9.90
- Steak, Cheese and Tomato $9.50
- Beef mince & cheese $8.50
- Radiant Vege Brunch $12.90
- Mie Kocok $12.90
- Chicken Laksa $13.90
- Steamed chicken with preserved Pork slice and mushroom $26.00
- Stir fried Pork spare ribs with capsicum $26.00
- Marinated Pork Ears with chilli oil $12.00
- Stewed Beef tendon with tomato in hot pot $26.00
- Stir-fried Lamb with cumin $24.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Dry-braised noodles $18.00
- Sizzling round beans $24.00
-
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
-
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
-
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
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Chef's appetiser selection $11.00
- 4 pcs
-
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
-
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Gengis Khan
Phone
096308877
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Mongolian
Features
Wheelchair accessible , Reservations , Seating , Buffet , No Takeaway , Dinner , Child-friendly , Outdoor Seating , Full Bar
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Barbeque Menus
- Auckland Mongolian Menus
- Auckland Region Barbeque Menus
- Auckland Region Mongolian Menus