Gengis Khan in 6/380 Manukau Road Menu

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Dinner: 5:30PM-10:00PM
Adult: $24.95
- Sunday-Thursday
Adult: $25.95
- Friday-Saturday
Kids(Up to 12 years) $4.95
●Starter:
- Two soups of the day with bread
- Salad bar:
- Variety of fresh salad
●Main BBQ Selection:
- Variety of meats:
- Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
- Seafood:
- Mixed seafood, shrimps, salad mix...
- Vegetables:
- Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
- Over 20 choices of our unique sauces, oils and spices...
- Hot food:
- Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
●Dessert:
- Ice cream:
- Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
- Pancake with sweet syrup:
- Maple, boysenberry, chocolate, passion fruit, strawberry...

Nearby Sample Menus

Egg (No Meat) $11.50
Steak $14.00
Prawns $5.00
Mussel $1.50
-Cooked with Egg, Onion, Peas & Bean Sprouts
-All with Bok Choy & White Rice
-Spicy/Seasoned Fish $5.00
Special Dishes

Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
NURNBERGER
- sausages served with mashed potato
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Potato Salad / Side Chips $5.00

Avocado & egg $4.20
Combination $13.90
Cashew nuts $4.00
Mushroom cheese & egg $4.70
Curry chicken & veges $13.90
Bacon cheese & mushroom $5.60
Chicken nuggets & chips $5.00
Pineapple fritter $1.50

GF= gluten free / VG=vegetarian
-BACON, old school hash browns and sauteed spinach
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- or choose from:
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

-Add Pancetta $28.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Omelette; Leek, Goats Cheese, Herbs $19.00
-Add a Fried Egg or Bacon $27.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Market Fish, Garden Harvest Salad $28.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00

Cucumber yoghurt $4
X1. Barg $16
Dip Platter $12
- Three dips served with Turkish bread
X1. Koobideh $8
X1. Joojeh $12
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Doogh (jug) $12
- Yoghurt drink
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.

Snapper fresh $5.80
Mussel fritter $2.00
Squid rings $0.80
Chicken nuggets $0.60
Won ton $1.60
Hamburger $3.50
Bacon & cheese $4.50
Curry roll $1.80

TOFU $2.00
LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
CHICKEN, BEEF OR PORK $14.50
CHICKEN, BEEF OR PORK $13.50
MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
BLACK PEPPER
- stir-fried choice of meat with black pepper, oyster sauce and vegetables
CHICKEN, BEFF OR PORK $14.00
FRIED RICE
- Thai fried rice with egg, onion, carrots, and vegetables

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Scallop Tempura $13.90
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Ramen $14.90
- Spicy soup with ramen noodles
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit

Chicken $9.00
Chicken Nugget (6pieces) $3.50
Fresh Fish of The Day $3.00
Special C $10.00
- 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
BBQ pork & Noodles $9.00
Donut $1.00
Vegetables $8.50
Pork or BBQ pork $9.00

Seafood clay pot $17.80
Stir fried vegetables in spiced tofu paste
Sizzling lamb with cumin $19.80
Stewed Pickled cabbage with vermicelli $15.80
Braised Seafood with Spinach $16.80
Braised Hock in Brown sauce $15.80
Stewed pork bones with Pickled cabbage $16.80
Crab Stick and Sweet Corn Soup $10.80

Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce

Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
Rossogulla $6.00
- (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
Raita (Mint/Cucumber based Yoghurt) $3.00
Steamed Rice $3.00

Bread Pakoda $2.00
Naan $2.50
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Samosa $1.50
Samosa Chaat (Single) $4.00
Vada Paav $4.00
Dabeli $4.00
Vegeterian Curry With Rice $6.00

Gengis Khan

Auckland Region > Auckland > Gengis Khan

Address

6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

Phone

096308877

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM