grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
Fun-guy $26.00
mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Spaghetti Bolognese $14.50
A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Fettucine Vedura $14.50
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
OKA (Pacific Style Raw Fish) $19.00
Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Seafood Platter $75.00
Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Salt & Pepper Squid $16.50
Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Spaghetti Carbonara $14.50
Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese