Gengis Khan in 6/380 Manukau Road Menu

MONGOLIAN BBQ BUFFET - DINING EXPERIENCE MONGOLIAN BBQ BUFFET - DINING EXPERIENCE
  • Dinner: 5:30PM-10:00PM
  • Adult: $24.95
    • Sunday-Thursday
  • Adult: $25.95
    • Friday-Saturday
  • Kids(Up to 12 years) $4.95
  • ●Starter:
  • - Two soups of the day with bread
  • - Salad bar:
    • Variety of fresh salad
  • ●Main BBQ Selection:
  • - Variety of meats:
    • Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
  • - Seafood:
    • Mixed seafood, shrimps, salad mix...
  • - Vegetables:
    • Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
  • - Over 20 choices of our unique sauces, oils and spices...
  • - Hot food:
    • Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
  • ●Dessert:
  • - Ice cream:
    • Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
  • - Pancake with sweet syrup:
    • Maple, boysenberry, chocolate, passion fruit, strawberry...

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Mahoe Aged Edam(cows milk) $21.00
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Renkon (sample menu)
  • Prawn katsu $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Spicy Karaage chicken $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Eda-mame (boiled soybeans) $5.5
Ko's Dumpling (sample menu)
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Sweet & sour pork $23.00/$30.00
  • Fried Meat Dumplings $10.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Boiled Dumplings $10.00
  • Stir fried seafood and vegetables with rice $15.00
  • Ko'special Cold Dish $35.00/$40.00
Langkawi Restaurant (sample menu)
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Tofu Panggang - E4 $6.50
    • Grilled salad topped with sesame. peanut and sauce - 4 pieces.
Epsom Turkish Kebab (sample menu)
  • Chicken Salad $13.00
  • Lamb Souvlaki Spicy $12.00
  • Falafel Salad $11.50
  • Beef Avocado $11.00
  • Falafel Kebab $10.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • Chicken Chips n Cheese $10.50
    • corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
  • Chicken Satay $15.00
Sette Bello (sample menu)
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Lasagna al ragu $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Buffalo mozzarella $8
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
The Shortland Street Cafe (sample menu)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • GF= Gluten Free / DF= Dairy Free
Mariko Japan (sample menu)
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Platter orders must be placed or least a day before
  • Chicken Karrage
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Miso M $2.00 / L $3.00
  • M = Medium / L = Large
  • Chirashi (Sashimi) $2.00
The Culpeper (sample menu)
  • Purple slaw, apple dressing $9.00
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Charred broccolini, sesame, soy $9.00
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Mac ‘n’ cheese, smoked bacon $9.00
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Teriyaki Chicken Set $13.00
  • Eel Don Set $16.00
  • Ebi Harumaki (2 pieces) $4.00
  • Saba Set $15.00
  • Teriyaki Beef Set $14.00
  • Wasabi Dice $5.00
  • Ebi Mayo (2 pieces) $5.00
  • Sashimi Set $14.00
Magic Wok (sample menu)
  • Shanghai Fried Rice Cake $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Aroy Dee Thai Restaurant (sample menu)
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
Harbourside Seafood Bar and Grill (sample menu)
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Potato puree, truffle butter $9.95
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
Greys Ave Deli (sample menu)
  • Sandwiches $6.50
  • Biscuits $2.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Mmmm Cake $5.00
  • Large $12.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Filled Bagels $8.00
  • Selection of Slices $4.50
The Corner (sample menu)
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Smoked Chicken Salad N/A
    • in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Gengis Khan

Gengis Khan

location

Address

6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096308877

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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