Address
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
Gengis Khan in 6/380 Manukau Road Menu
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MONGOLIAN BBQ BUFFET - DINING EXPERIENCE- Dinner: 5:30PM-10:00PM
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Adult: $24.95
- Sunday-Thursday
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Adult: $25.95
- Friday-Saturday
- Kids(Up to 12 years) $4.95
- ●Starter:
- - Two soups of the day with bread
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- Salad bar:
- Variety of fresh salad
- ●Main BBQ Selection:
-
- Variety of meats:
- Beef, pork, chicken, lamb, bacon, marinated beef, marinated pork...
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- Seafood:
- Mixed seafood, shrimps, salad mix...
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- Vegetables:
- Bean sprout, cabbage, celery, onions, broccolis, tomatos, mushrooms, potatos, pineapple, carrots, green capsicums...
- - Over 20 choices of our unique sauces, oils and spices...
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- Hot food:
- Fried noodles, steamed A fried rice, fried chips, spring rolls, roast vegetables...
- ●Dessert:
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- Ice cream:
- Vanilla, chocolate, strawberry, tropical swirl, hokey pokey...
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- Pancake with sweet syrup:
- Maple, boysenberry, chocolate, passion fruit, strawberry...
Nearby Sample Menus
- Prawn $14.00
- Potato Fritter $0.80
- Bbq Pork $14.00
- Egg $4.20
- On Fried Rice $2.50 Extra
- Kumara Chips $3.00
- Squid Ring $1.00
- Vegetables $10.50
- Veg. sandwich $4.00
- Gulab jamun $1.2/pc
- Chips $3.00
- Khaman dhokla $20/kg
- Moong daal sheera $30/kg
- Large pizza, garlic bread or chips & coke. $14.00
- Shrikhand puri-papad & picke $8.50
- Thepla $1.20
- Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
- - Scotch $29.9
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Bucket of chips $ 7.9
- - Add aioli $1
- Broccoli with lemon grass & almonds $8.9
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- - 4 wings $ 16
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Market fish, ask our staff (gf avail) $32
- Ask for mild/medium/hot/indian hot
- Beef $10.99
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Lunch mon - fri 11:30 am to 3:00 pm
- Ask staff for dietary requirements
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Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- Chicken $10.99
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
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Grilled pork skewer $8
- with salads and dipping sauce
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Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
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Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
- Grilled marinated pork on vermicelli $15.5
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Fried spring rolls on rice $12
- with salad and sauce
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Deep fried calamari $8.5
- with sweet chilli sauce
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Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
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Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Potato $4.00 /$2.00
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Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
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Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Korean noodle $13.00
- Stir fried shrimp with chilli peppers $15.00
- Beef tripe and intestine hot pot L$60 / S$40
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
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Topping $0.50
- Condensed milk or red beans
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Chicken Katsu Bento $13.00
- Chicken cutlet meal
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
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Oomort $3.00
- Large portion, 1.5 times serving bowl
- Cheese Ramen (Basic+Cheese) $15.00
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Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
- ●Extra Toppings
- -Kimchi / Pickled Seaweed $2.00
- Pizza Sticks $2.00
- -Mince & Cheese
- Large Cakes $7.30
- Large Cakes (Cream and Jam) $9.80
- -Egg
- Chocolate Eclairs $1.80
- Ginger Bread Man $1.50
- Sally Luns (small) $1.50
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MUSHROOMS $12.50
- with chorizo and five grain
- or add avocado/bacon/salmon $17.50
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
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MUESLI $9.80
- with stewed plums and yogurt
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
- or add bacon $12.80
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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SCRAMBLED EGGS $9.80
- with toasted five grain
- Drumstick $ 3.20
- Golden potatoes $.70
- Chicken (small/medium/large) $12/$15/$19
- Vegetarian (small/medium/large) $7/$10/$13
- Thigh $ 3.60
- Shanks (x 2) $28.50
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Kumara $.90
- Hash browns $5.50
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Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
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Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
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Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
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Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
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Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
- - For Kids! (Serves 6-10)
- Double Avocado Medley $23.90
- - 2 pieces Inari
- Teriyaki Chicken on Rice $29.90
- 8PC. DBL AVO $8.40
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Tuna & Cucumber
- PAN FRIED DUMPLINGS 10PCS $5.00
- RED BEAN BUN
- PORK BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- PAN FRIED DUMPLINGS 15 PCS $8.00
- PAN FRIED PORK BUN 6 PCS $5.00
- STEAM DUMPLINGS 10 PCS $5.00
- Garden salad with lemon honey dressing $6.00
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Rose water creme brulee $14.00
- Served with ice cream
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
- See Specials Menu for Salad List
- Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
- -jamaican jerk
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Omelette $19.00
- hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan, sourdough toast
- -medium $10.00
- -whole chook (serves 3-4) $30.00
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Veg $8.00
- yams, candied bacon, hazelnut gremolata
- Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Gengis Khan
Phone
096308877
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Mongolian
Features
Wheelchair accessible , Reservations , Seating , Buffet , No Takeaway , Dinner , Child-friendly , Outdoor Seating , Full Bar
6/380 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Barbeque Menus
- Auckland Mongolian Menus
- Auckland Region Barbeque Menus
- Auckland Region Mongolian Menus