Gengis Khan Mongolian BBQ Restaurant in Auckland Menu -

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Gengis Khan Mongolian BBQ Restaurant in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Wade Hotel offers many options including Available All Day & Night and Chunky Chips(GF). Fish includes a wide range like Handcrafted bread, whipped brown butter or Freshly opened oysters, apple, pickled cucumber. Hot soya milk and Spicy and sour won-ton soup from . B & D Restaurant offers Fish Smith and Today's fish.

Nearby Sample Menus

Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
-Large $8.00
Spicy Rice (GF) $5.00
Rump (600g) $44.00
- Double the size for the very hungry.
Side Salad (GF) $5.00
We make all our own sauces using only the best ingredients.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.

Eggs benedict on english muffins (GFA)
-Banana, berries, creme fraiche & maple (V) $14.50
-Grilled black pudding / Crispy fried potatoes $4.50
Grilled tomatoes / Roasted field mushrooms $4.00
-Spinach & frield mushroom (V) $16.50
Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
House smoked salmon $6.00
-Bacon $17.50

Cold-smoked salmon (gf) $5.00
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Beer battered Fries with garlic aioli. $8.00
BLT or CLT $18.00
- ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Pork weisswurst sausages (gf) $4.00

Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
Chunky Fries $8.00
- Aioli
V=Vegetarian / Ppl=People
Gluten free base add $3.50
Ice Cream Sundae $8.50
- Chocolate sauce

Ramen noodle $5.00
Korean noodle $13.00
Udon noodle $3.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried shrimp with chilli peppers $15.00
Outer leaves $5.00 / $3.00

NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Salmon Skewers $4.00
Hotdog $2.80
- Battered on a Stick
Gluten Free White Vinegar $0.60
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Fish of the Day N/A
- Please check with the galleyslaves
Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
Prawn Skewers $4.00 ea
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing

-Land (GF)
- prosciutto, grana padano and roasted vine tomato
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
-Add shed cured salmon $7.00
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits

Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
Cheese Board $17.00
- 2 types for one person
House smoked salmon $6.00
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
Eggs poached 2 $5.00
Side of Ice Cream $2.50

Marinated Egg $1.00
Side Dish S $2.00 / L $5.00
Chinese Pancake with Chives $3.00
Mung/Red Bean Soup $2.00
Pork Bun / Pork with Veg Bun $1.20
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Beef with Veg Bun / Seafood Bun $1.10

Bircher muesli seasonal fruit berry compote $7
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Chicken Schnitzel, coleslaw, fries $22
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
Crumbed green olives, dipping sauce $9
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26

Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Poached Egg+ soldiers $4.50
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast
Soup of the Day w focaccia bread $12.00
Wedges $14.00
- w bacon & melted cheese
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege

Hot dogs 'n' chips $15.00
Greek salad with grilled lamb $19.00
Quesadilla with chilli concarne $20.00
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Prime Scotch fillet creamy mushroom jus $29.00
Fish burger 'n' chips $19.50
Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50

Beef Nachos $11.50
Chicken Nuggets & Chips $10.50
- With homemade sauce
Bacon & Eggs $9.90
- On toasted ciabatta
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Baked Beans or Eggs $8.50
- On toast