Address
56 Main North Road, Geraldine 7930, New Zealand
Geraldine Orchard Farmshop and Cafe in Canterbury Menu
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Geraldine Orchard Farmshop and Cafe in Canterbury has no menu available, but can choose from many other options such as Sea Cucumber Soup or Chef's cold salad from Chong's Restaurant. Redfire BBQ Brazilian Steakhouse offers many options including Farofa and Feijoada Saturday & Sunday ( Lunch Only). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers Waxy O'Shea's Irish Pub and Soup of the day.
Nearby Sample Menus
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Xtra Large $3.90
- Cheese stuffed crust $3.90
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Side Salad $6.00
- Egg $2.50
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- Fries $4.00
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Sausages $5.00
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Pasta of the Day POA
- Please see our blackboard special
- Salad greens with a sweet shallot vinaigrette $6.50
- Fries with tomato sauce & aioli $7.50
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Eggs Benedict $20.00
- Akaroa salmon
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Nachos $12.00
- Melted cheese, sour cream, salsa
- Crisp Onion Rings with Aioli $6.00
- Hand Cut Chips $8.00
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Olives $8.00
- Marinated in lemon, chilli and herbs.
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Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
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Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
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Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
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Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
- Tazitki sauce $2.00
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
- Garlic pita bread $4.50
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- 300g $28.00
- Sauces
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Extra cheese (each) $5.00
- Brandy & peppercorn cream
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- All mains are served with a medley of vegetables.
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
- 4x Large Chicken Satay Sticks $10.00
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
- Noodle $3.00
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
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Prime Canterbury Beef $39.5
- Fillet 200g
- Dressed summer leaves $8
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Prime Canterbury Beef $35
- Sirloin 250g
- BEEF/LAMB BIRIYANI 19.00
- JALAPOINA CHEESE NAAN 5.50
- BUTTER NAAN 3.50
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MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
- KEEMA NAAN 5.50
- PEAS PULAO 5.50
- CHEESE NAAN 5.00
- CHICKEN BIRIYANI 18.00
- Spicy Broad Bean $6.00
- Master Kong Ice Tea Range $3.00
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Add Extra Egg +$1.00
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Seaweed Salad with Soy Sauce $5.00
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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ONO HIN YE
- coconut & chicken soup
- (please note dishes are entree size)
- Served either before or after dinner
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WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
- Steak & Mushroom
- Each $3.90
- Steak Pie
- Each $4
- Steak & Onion
- Cottage pie
- Lamb & Cheese Pie
- Sausage Rolls $2.20
- Deep fried squid rings 1/2 dozen $5.00
- Curry Beef with Vegetabies $11.90/$12.90
- Chips $3.50
- Steak with Satay Sauce $11.90/$12.90
- Lemon Chicken $11.90/$12.90
- Cashew Nuts $4.00
- Chicken satay skewers 2 for $5.50
- Samosa (vegetarian) each $1.40
Geraldine Orchard Farmshop and Cafe
Phone
036939514
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Cash only
56 Main North Road, Geraldine 7930, New Zealand
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