Address
47 Otaki Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Gilbert's Fine Food in Dunedin Menu
Are you the owner? Manage this listing for free.
Gilbert's Fine Food in Dunedin has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Tham Nak Thai offers many options including Spring Roll Vegetarian Deep Fried (6) and Chicken Satay (4). The Black Dog Cafe and Bar includes a wide range like Finishes at 5PM or Black Dog Big Breakfast. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers The London and CARBONARA.
Nearby Sample Menus
- Prawn Kebabs $14.50
-
Takoyaki $6.50
- octopus balls
-
Kushi Katsu $7.50
- crumbed chicken kebabs
- Chicken or Spicy Chicken $15.50
- Party Platter 40 pcs $42.00
- Sirloin Steak $15.50
-
Satay Chicken $7.90
- capsicum carrot and cucumber
-
Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
- Hearth Seeded Rye Toast $4.00
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
-
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Mushrooms $ 4.00
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
- Mint Chutney $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Raita $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
-
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- GARLIC BREAD $5.00
-
PASTA $24.99
- Chef's choice of fresh ingredients.
- GARDEN TOSSED SALAD $5.00
-
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Toast & Spreads $5.00
- BERRY PANCAKES (V) $14.00
- BACON & BANANA PANCAKES $18.00
- Bacon $3.00
-
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
-
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
-
New York
- Classic garlic, oregano.
-
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
-
Fungi
- Mushrooms, mushrooms and more mushrooms.
-
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
-
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
-
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
-
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
- Medium (8 Slices) $25.00
-
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
-
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-
-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
-
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
-
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
-
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
-
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
-
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
-
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
- Vegetarian $12.00
- -Add a slider $5.40
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Sticky BBQ chicken shanks (GF) $13.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Platter of 10 (up to two flavours) $54.90
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Butter/Garlic Butter $2.00
- Sausage $2.00 each
- Toast/Bread $2.00
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Hash Brown $2.00 each
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
- Daily Specials $8.00
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Soup of the Day $12.00
- Served with house baked bread
-
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
- 1 Doz: $13.90
-
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
-
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
-
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- 2 Eggs $2.50
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- Cucumber Pickles $2.50
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Percik Chicken $14
- toasted coconut
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Hainanese Chicken and Rice $26
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
- Steamed Coconut Rice $5
- Roti Canai $5
Gilbert's Fine Food
Phone
034557161
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
47 Otaki Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus