Address
47 Otaki Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Gilbert's Fine Food in Dunedin Menu
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Gilbert's Fine Food in Dunedin has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Tham Nak Thai offers many options including Spring Roll Vegetarian Deep Fried (6) and Chicken Satay (4). The Black Dog Cafe and Bar includes a wide range like Finishes at 5PM or Black Dog Big Breakfast. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers The London and CARBONARA.
Nearby Sample Menus
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
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Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
- Beef Tataki salad $10.00
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Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
- Ika Squid $15.50
- Salmon & Tuna Combination $10.50/$18.00
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Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Beef Tappan $15.50
- -Small $15.00
- -Large $20.00
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
- Sour cream $6.00
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
- Bacon, eggs & chips (GF) $10.50
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Yakiniku Pork Don $12.00
- grilled and marinated pork onion
- Extra King Prawn Tempura (1 Pc) $3.50
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Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
- - 4 Pieces $8.00
- Whole Soya SauceChicken $20.00
- Combination $11.90
- Whole Soya sauce Duck $32.00
- Pacific (12) $12.00
- Honey king prawns $14.00
- Chicken Sweet Corn Soup $4.00
- Japanese style Chicken Wings(4) $8.00
- Vegetarian $10.50
- The Family Feast $40.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Signature Vegetarian $9.00 per head
- Everything made onsite
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Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Add Bacon, Salmon, or Roast Mushrooms $3
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Add Bacon $4
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
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Basket of Fries $4.00
- W/ tomato sauce
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Bottle of Chips $2.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
- Raita (Each) $2.00
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
- Plain Rice $3.00
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
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Add $ 3.00
- for chicken or pork
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- A bowl of rice $ 3.00
- Yummy Pocket $ 7.80
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- Eden Curry Delight $ 15.80
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Option 2
- Served with organic salad and garlic bread
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
- Extra aioli Large $3.00
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Steamed seasonal vegetables $6.00
- Side Salad $6.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Wedges $8.5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Energy Drinks $5
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Risotto of the day $17.90
- finished w shaved parmesan
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Topiary soup of the day $ 9.90
- w toasted bread
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Gilbert's Fine Food
Phone
034557161
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
47 Otaki Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
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