Address
47 Otaki Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Gilbert's Fine Food in Dunedin Menu
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Gilbert's Fine Food in Dunedin has no menu available, but can choose from many other options such as Topiary soup of the day or Dukkah crusted poached eggs from The Topiary Cafe. Tham Nak Thai offers many options including Spring Roll Vegetarian Deep Fried (6) and Chicken Satay (4). The Black Dog Cafe and Bar includes a wide range like Finishes at 5PM or Black Dog Big Breakfast. Honey Chicken Fried Rice and Honey Chicken Noodle from . Noodle Hut offers The London and CARBONARA.
Nearby Sample Menus
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Bruschetta $14.00
- - Prime Angus Beef Fillet 230gms $45.00
- - Add chips + $3.50
- - Ashby's Streaky Bacon + $7.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- - Add house cured salmon + $7.00
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19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
- 1. Select a Main
- -S $10.90
- - L $15.20
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Coppa Gelato
- A selection of your favourite gelato flavours
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17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
- 3 scoops $8.50
- - Chips
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- M $3.40
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- L $4.00
- L $4.80
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- Roasted chicken leg $8
- Sour pickles soup with fish fillets $18
- Szuchuan vegies with chicken/beef on rice M $12 L $14
- Malaysian chicken curry with rice M $12 L $14
- Fish fillet and tofu on rice $12
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- BBQ pork noodle soup M $12 L $14
- Steamed vegetable with soy sauce $4
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Fried Egg $1.25
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
- Bacon 1 Rasher $1.80
- Aoili $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Super Vege (3 Fillings) $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Bowl of Onion Rings $5.00
- W/ aioli
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
- Deep Fried Pork Spring Rolls
- Deep Fried Squid
- Seaweed Pork Sew Mai
- Sweet and Sour Wontons
- Plain Rice Rolls
- Custard Bun
- Sesame Balls
- Black Pepper Pig Stomach
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 23. Seafood Fried Egg Noodles $13.00
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9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 44. Prawn with Seasonal Vegetables $15.00
- 50. Combination Egg Foo Young $13.00
- Meat/Seafood/Cashew Nuts $3.50
- 41. Beef with Seasonal Vegetables $12.00
- Beef in Chinese / Assorted Veg $22.00
- Roast Duck & Taro $26.00
- Beef with Capsicum $22.00
- Venison / Scallops $30.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
- Deep Fried Hot & Spicy Squid $24.00
- Spicy Pork Belly Slices $22.00
- Chinese Roast Pork & Tofu $22.00
- 22. Yaki udon chicken $14.00
- - 8 pcs $8.00
- - From 2 pcs $4.00
- 28. Shrimp sushi
- 15. Teriyaki salmon $15.50
- 6. Seaweed salad $3.00
- 31. Salmon sashimi
- - 12pcs $15.00
- 1 Doz: $8.90
- 1 Doz: $8.90
- 1/2 Doz: $4.90
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
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Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- Homemade Bread $1.50 each
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
- - 1 Shank $24.00
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
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Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Gilbert's Fine Food
Phone
034557161
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
47 Otaki Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin Others Menus
- Otago Others Menus