Gisborne-Tatapouri Sports Fishing Club in Gisborne Menu -

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(for approximately 50 people or more)
●A $23
Battered Fish Pieces
Roast Beef, Mustard & Gravy
Asian Marinated Chicken Drum Sticks
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Mixed Salad
Pavlova
Fruit Salad
Fresh Cream
Tea & Coffee
●B $27.5
Battered Fish Pieces
Roast Beef, Mustard & Gravy
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Coleslaw
Mixed Salad
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee
●C $31.5
Lamb Meatball Provancale
Roast Beef, Mustard & Gravy
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Battered Fish Pieces
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Coleslaw
Mixed Salad
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee
●D $38.5
Battered Fish
Fresh Tarakihi Marinated in Chilli & Coconut
Creamy Mussels in White Wine & Garlic
Mixed Cold Seafood Platter
Asian Marinated Chicken Drum Sticks
Hot Roast Pork, Apple Sauce & Gravy
Hot Roast Beef, Mustard & Gravy
Feta Olive & Pesto Pasta Salad
Mixed Salad
Coleslaw
Fries
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee

Nearby Sample Menus

Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
Basmati rice $5.00
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
This lunch is available between 10.00am and 2.30pm
Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced

450 gram T-Bone $33.00
- Served with sautéed mushrooms and onions, chunky fries and a garden salad.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
The Rivers Platter (2 people) $36.00
- Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Sautéed Mushrooms $5.50
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.

A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.

Scoop $3.50
Mussel $1.20
Squid Ring $1.10
Cheese Burger $6.80
Onion King $0.80
Cheesy Garlic Bread $3.00
Special $15.00
- 3 Fish, 1 Sausage, 1 Scoop
Hamburger $6.50

Fish Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Works Wedges W cheese & bacon, sour cream & relish $13.50
Vegetarian Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Garlic Bread $6.00

FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
or with Salmon $15.00

Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Entree Special Price Varies
- Something great from the chefs!
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Soup of the Day $14.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- 3 courses $35.00
Cheese Plate
- Served with homemade bread & quince paste

Vegetarian sushi - 5 piece $6.20
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Tuna mayo S$7.3/L$10.2
Chicken curry & rice $8.50
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Miso soup $2.00
Farmer’s combination S$7.3/L$10.2
Chiken katsu (panko bread crumbs) $11.50

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.

Tomatoes, spinach & feta $15.50
Rosti stack $16.50
Chicken burger $17.00
●Starters
Fish & chips $19.50
Bagels with
Seafood chowder $13.50
-salmon and spinach $17.50

Beef & Cheese $13.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Beef $10.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Paua Fritter $7.00
- Battered
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Fish $4.90
- Panko crumbled

Fries $7.0
Local Catch Of The Day $29.5
- Ask you server for today’s special
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
hash browns $4.0
Fried Eggs $3.0
2 eggs $3.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Garden Salad $8.5