Gisborne-Tatapouri Sports Fishing Club in Gisborne Menu

BUFFET DINNER MENU BUFFET DINNER MENU
  • (for approximately 50 people or more)
  • ●A $23
  • Battered Fish Pieces
  • Roast Beef, Mustard & Gravy
  • Asian Marinated Chicken Drum Sticks
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • Mixed Salad
  • Pavlova
  • Fruit Salad
  • Fresh Cream
  • Tea & Coffee
  • ●B $27.5
  • Battered Fish Pieces
  • Roast Beef, Mustard & Gravy
  • Hot Ham off the Bone
  • Asian Marinated Chicken Drum Sticks
  • Mixed Cold Seafood Platter
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • Coleslaw
  • Mixed Salad
  • Pavlova
  • Chocolate Log
  • Fruit Salad
  • Fresh Cream
  • Tea & Coffee
  • ●C $31.5
  • Lamb Meatball Provancale
  • Roast Beef, Mustard & Gravy
  • Hot Ham off the Bone
  • Asian Marinated Chicken Drum Sticks
  • Battered Fish Pieces
  • Mixed Cold Seafood Platter
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • Coleslaw
  • Mixed Salad
  • Pavlova
  • Chocolate Log
  • Fruit Salad
  • Fresh Cream
  • Tea & Coffee
  • ●D $38.5
  • Battered Fish
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Creamy Mussels in White Wine & Garlic
  • Mixed Cold Seafood Platter
  • Asian Marinated Chicken Drum Sticks
  • Hot Roast Pork, Apple Sauce & Gravy
  • Hot Roast Beef, Mustard & Gravy
  • Feta Olive & Pesto Pasta Salad
  • Mixed Salad
  • Coleslaw
  • Fries
  • Roasted Rosemary Potatoes
  • Sautéed Seasonal Vegetables
  • Pavlova
  • Chocolate Log
  • Fruit Salad
  • Fresh Cream
  • Tea & Coffee

Nearby Sample Menus

  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Seasonal Vegetables GF DFO $6
  • -Twelve $37
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Two shanks $36
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Buenos Nachos Gf V $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Scallops $2.20
  • Battered Mars $3.00
  • Lasagne Topper $2.70
  • Steak & Onion $5.80
  • All Sauces $2.50
  • Garlic Butter $1.00
  • Veggie $7.80
  • Extras: Onion, Egg, Cheese, Mushroom $0.90
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Ham & pineapple $13.00
    • You know how this one goes
  • Fried egg $2.00
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • The Full Monty $20.00
    • Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Mushroom sauce $6.00
  • Toast $2.00
  • Seasonal Vegetables $9.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • or with Salmon $15.00
  • - 2 courses $28.00
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Dessert Special $12.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Garlic Bread $10.00
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Pork Roll $10.00
    • hot roast pork roll
  • Gourmet $10.00
  • Whole Chicken $20.00
  • Marinated Raw Fish in Coconut Cream small $8.00
  • Charcoal Chicken Burger $8.00
  • Hot Chicken Plain $9.00
  • -Pork belly burger & eggs
  • -Fish, Fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & eggs
  • -Battered pacific oysters, fries & salad
  • -Chicken, fries & salad
  • -Gourmet fish stack & fries
  • -Battered mussels, fries & salad
  • Garlic & Herb Focaccia $7
  • Bushmere Antipasto Style Sharing Platters $55
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Vines Autumn Trifle $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Dutch Beef Croquette $16
  • Fries $7
    • With sauce
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Fish Bites & Chips $8.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kids Burger & Chips $8.00
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • - Smaller portion available $23.00
  • (available from 9AM – 12:00 PM)
  • (Available from 12:00 onwards)
  • CURLY FRIES $8.00
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Fish & Chips $15.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • Bacon $6.0
  • Fried Eggs $3.0
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • hollandaise $3.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Mushroom Sauce $6.0
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Chicken $12.00
  • One Carton White Rice $4.00
  • Roast Pork Fu yoong $12.00
  • Lemon Sauce Fish on White Rice $13.50
  • Pork & Veges $14.80
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Sweet & Sour Fish $12.00
  • Satay Squid Chow Mein $17.00
Gisborne-Tatapouri Sports Fishing Club

Gisborne-Tatapouri Sports Fishing Club

location

Address

54 Esplanade State Highway 35, Tatapouri, Kaiti, Gisborne

phone

Phone

068684756

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Buffet , Cafe Food

features

Features

Cash ,  Dinner

Location
54 Esplanade State Highway 35, Tatapouri, Kaiti, Gisborne
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