Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Fish Masala $18.50
A tangy spicy fish curry
Bhuna Chicken $16.50
Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Kashmiri Lamb Roganjosh $16.50
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Aloo Mattar $14.50
Potato & peas cooked together in onion & tomato based gravy
Vegetarian Platter $14.50
Onion Bhaji, Samosa & Aloo Tikki
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Prawn Masala $18.50
Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander