Gisborne-Tatapouri Sports Fishing Club in Gisborne Menu -

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(for approximately 50 people or more)
●A $23
Battered Fish Pieces
Roast Beef, Mustard & Gravy
Asian Marinated Chicken Drum Sticks
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Mixed Salad
Pavlova
Fruit Salad
Fresh Cream
Tea & Coffee
●B $27.5
Battered Fish Pieces
Roast Beef, Mustard & Gravy
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Coleslaw
Mixed Salad
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee
●C $31.5
Lamb Meatball Provancale
Roast Beef, Mustard & Gravy
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Battered Fish Pieces
Mixed Cold Seafood Platter
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Feta Olive & Pesto Pasta Salad
Coleslaw
Mixed Salad
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee
●D $38.5
Battered Fish
Fresh Tarakihi Marinated in Chilli & Coconut
Creamy Mussels in White Wine & Garlic
Mixed Cold Seafood Platter
Asian Marinated Chicken Drum Sticks
Hot Roast Pork, Apple Sauce & Gravy
Hot Roast Beef, Mustard & Gravy
Feta Olive & Pesto Pasta Salad
Mixed Salad
Coleslaw
Fries
Roasted Rosemary Potatoes
Sautéed Seasonal Vegetables
Pavlova
Chocolate Log
Fruit Salad
Fresh Cream
Tea & Coffee

Nearby Sample Menus

This lunch is available between 10.00am and 2.30pm
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
Pepper chicken $16.90
- Boneless chicken cooked with onion, crushed black pepper, capsicum and special Indian herbs
All vegetarian except keema Naan & Chicken Naan
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
-half $12.90
Daal makhani $9.90
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce

Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Curly Fries $10.00
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Grilled Broccolini, Feta & Almonds $12.00
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
-Cheeses : one for $10.00 / three for $25.00
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Bat. Meat Patty $3.80
Chicken 1/2 $10.50
Nuggets $0.80
Shoestring $3.50
Prawn Twister $1.50
Hot Dog $2.90
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
Mussel $1.20

All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Ham & pineapple $13.00
- You know how this one goes
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni $12.00
- The margherita with pepperoni
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

Garden salad $8.50
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce

Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
Aloo Tikki (4 Pcs) $9.50
- Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Eggs Benedict $15.50
- W bacon & hash browns
Classic Venison Burger $15.50
Chicken, Bacon & Brie Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Works Wedges W cheese & bacon, sour cream & relish $13.50
Wedges $9.50
- W sour cream

Hot Chicken + 3 salad toppings $9.50
Peas & gravy $6.00
CC Burger + Small chips $10.00
Baked potato $10.00
- mayonnaise chicken & coleslaw
Gourmet + salad $10.50
1/4 Pack $10.00
Boysenberry $4.50
10 pieces pack $25.00

Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Chicken curry & rice $8.50
Wakame salad(seaweed salad) $5.50
Karaage chicken mayo $3.20
Fisherman’s combination S$7.3/L$10.2
Miso soup $2.00
Fresh salmon & avocado S$7.3/L$10.2
Teriyaki salmon $14.50

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Summer side salad $6.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00

Fish & chips $19.50
French toast $17.00
Thai beef salad $16.50
Meat lovers $15.50
Smoked salmon, spinach & cream cheese $16.50
Seafood chowder $13.50
Homemade muesli $9.50
Margherita $13.50

Beef Nachos $17.00
- served with Sour Cream & Salsa
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Homemade Lasagne $15.00
- served with chips and fresh salad
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kids Hot Dog & Chips $8.00

Fried Eggs $3.0
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
creamy mushrooms $4.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
haloumi $6.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing