Gisele's Kitchen in Lower Hutt Menu

30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
7. Pho (Rice Noodle Soup)
19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
35. Pork Ribs (6) $20.00
- Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice

Family pack #5 $21.00
- 3 fish, 2 sausages, 3 potato fritter, 2 scoops
Fish dinner $9.90
Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
Gourmet paua fritters $6.00
-1/2 $9.00
Chicken schnitzel $4.40
Potato fritters / chicken nuggets / squid rings / mussels $0.90
Chips scoop $3.00

Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Spaggetti &Meatballs $19.00
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
Carbonara $18.00
- Bacon & Cream Sauce
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
Hawaiian $19.00
- Roasted Pineapple & Bacon

Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Aoraki Smoked Salmon $6

Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)
Crumbed Prawn Cutlet
Special Sushi 8pcs
Teriyaki Chicken or Chicken Katsu or Chicken Karaage
(All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
Tempura Udon $13.50
- (Prawn and Assorted *Veggie Tempura)
Edamame*
•Udon Noodles

Deep fried Thai spring rolls(5)
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken soup $8.50
- with lemon grass & coconut cream
Chicken with Cashew Nuts $14.50
Red Curry of Beef or Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Spicy soup $8.50
- with chicken or beef

Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
Spring Roll
2 eggs or French toast $2.50
Medium $5.00
Large $6.00
Small $4.00
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.

- Regular $4.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Portuguese Rolls
Coleslaw
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Livers $6.90
Pineapple $1.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips

Chips(scoop) $4.00
Squid ring $1.30
Bacon $2.00
Fillets $9.50
Fish burger $6.50
Garden salad $7.00
Vegetable fritter $4.00
Fish $4.50

Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Pita bread $8.00
- topped with, pesto, olives, hummus and relish
Long Espresso $4.50
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Two Fried Eggs $6.50
Kumara Chips $6.50

Single Fillet $16.00
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
200 grm $20.00
10 Ribs $30.00
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
All served with curly fries and aioli

Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
(We specialise in Authentic Malaysian Dishes)
Curry Gravy Extra $1.00
Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
Steamed Rice
Small $3.50

Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
1/2 $30.00
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Vegetable wontons with sweet chilli sauce
Crumbed Kapiti brie wedges with plum sauce

Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Chicken korma H$9/F$13.5
- Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
-Half $14.00
-Half $11.90
Veg roll $7.00

Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
(11am-2pm)
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Gluten free bread available upon request $2
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction

Gisele's Kitchen in Lower Hutt Menu

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Gisele's Kitchen

Wellington Region > Lower Hutt > Gisele's Kitchen

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1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand

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