Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
GOBBI 65 (CAULIFLOWER) $8.00
Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
LAMB BIRYANI $15.00
Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
PLAIN NAAN $2.50
Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Smoky Half Chicken $26.00
Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
Ice Cream Float $7.00
- Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
BBQ Baked Beans
Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
Kansas City ‘Quacker’ $34.00
Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Mixed Green Salad
Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Calamari $19.50
Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Crumbed garlic mushrooms with aioli
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Scallops and Bacon $19.50
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Filo $18.50
Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Seafood Chowder $15.00
Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.