wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
Thai beef Salad $18.90
Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
SATURDAY $10.00
cocktail specials
The mixed Brewer $29.90
Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Homemade Manuka Smoked Salmon $17.00
Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
Stuffed French Toast
Traditional Greek Salad or Green Salad $8.00
Five Spices Marinated Duck $32.00
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Banana Split Spiders $5.50
Crumbed Chicken Sandwich $15.00
With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries