Gisele's Kitchen in Lower Hutt Menu

Nearby Sample Menus

Ginger Bread Men $3.50
Coco Pops $3.50
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
French Toast $16.50
- with banana, bacon and maple syrup
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Hollandaise/ Chutney $2.00

Garlic bread $7.00
Curly fries $8.50
- with aioli
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Margherita $16.00
- with fresh basil

MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
PRAWN BIRYANI $18.00
CHICKEN NAAN $4.50
- stuffed with roast chicken
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy

BIG BOY BEEF $11.20
- 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
Sweet chili $1.50
SPECIAL ONE $5.20
- 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
Steak & onion roll $3.20
Plum sauce $1.50
Crumbed camembert 6 pieces & plum sauce $7.80
Crab stick $1.50
Wedges (seasoned) $4.20

Salt & Pepper Squid with Red Onion and Capsicum $12.00
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Fish of the Day $19.00
- Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
Eggs Benedict $16.00
- With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
Soup of the Day with Ciabatta (GF*) $10.00
Five Spices Marinated Duck $32.00
- Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)

6pc Fish & Chips $18.00
Pineapple Fritter $1.50
Ham $3.20
Pork Loin Chps $13.50
- with chips & 2 eggs
Banana Fritter $2.00
Squid Ring $0.80
Kumara Chips $4.50
Mixed Pack $27.00
- 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink

French Fries $5.00
Café Baileys (Irish cream) $7.50
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
Hennessy Cognac $6.50
Halloumi kebabs $16.90
- with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
Grilled chicken $28.90
- with chimichurri, tabbouleh salad, and sauce lyonnaise
Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter

Saute mushrooms $2.00
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
Sour-dough bread $2.00
-ham $10.50
Bacon & eggs on toast w/ grilled tomatoes $9.50
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Avocado $2.00

Garlic Bread $8.00
- Garlic focaccia bread
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Chilli Fries $12.50
- topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
Garlic Bread $9.00
- Cheese & garlic pizza bread
Chelsea's choice(no cheese) $12.00/$18.50
- fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
Baked potato
- oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
Blue Porker $18.50
- Angus beef patty with bacon, blue cheese & caramelised onion relish
Marinated Steak $18.50
- Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish

300gm $26.00
+ garlic bread $17.00
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Chicken burger also includes pineapple and cheese
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce

perfect for sharing $9.00
Roasted Yams, Honey Glaze, Herbs $7.00
1 Dozen $42.00
Soup of the Day, bread roll, herb butter $16.00
Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
LEMON CURD $9.00
- sabl, meringues

Gisele's Kitchen