Gisele's Kitchen in Lower Hutt Menu

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Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Scrambled/Poached/Fried Egg on Toast $5.00
Toasted Sandwich $5.00
- With ham, cheese and tomato relish
Toasted Bread $5.00
- With nutella spread

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable
A-1. Plain Roti (1 piece) $2.50
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
B-3. Vegetable Mr. Drunk Man
- Stir fried noodle with Thai basil, lime leaves and vegetable
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil

2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
23. Prawn curry on rice or roti $14.00
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
27. Stir fried chicken with ginger on rice $13.50
12. Prawn Stir-fried with Veg on rice $12.50

-Tomato / Pineapple $1.50
Spring Roll / Curry Roll / Vege Roll $2.40
K1 $5.00
- Potato fritter, 2 crab sticks, chips, squeeze on sauce
Crab Stick / Donut $1.80
Hawaiian Burger $5.00
Works Burger $6.50
Waffle Dog / Fried Mars Bar $2.50
Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00

Szechwan Beef $9.80
With Spring Onion & Ginger $12.50
Fish in Black Bean Sauce $16
Hot & Sour Sesame Chicken $12.50
Tom Yum Noodle Soup $9
Spicy Hot Wontons (5) $4.80
Curry Laksa (with noodles) $9.50
Pork with Pineapple & Sweetened Ginger $12.50

Bacon Burger $4.50
Chips $2.80
Cheese Burger $4.20
Potato Wedges $4.50
Groper $6.00
Bread Crumbed fish $3.40
Cod $9.00
Chicken Breast Burger $5.00

Waffles $13.90
- served with bacon & grilled banana or blueberries & cream and maple syrup
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast

Spicy soup $8.50
- with chicken or beef
Sweet & Sour Pork $14.50
Thai Curry puff $8.50
- with chicken & vegetables(5)
Fried Mixed vegetables $13.50
Sauteed Beef with Oyster Sauce $14.50
Fried Rice with Chicken & Egg $14.50
Yellow Curry of Chicken $14.50
Satay chicken(6) $9.50

Garlic Mayo (Aioli) $3.50
Tomato Sauce (can) $2.00
The Hallouminati $11.00
- lamb burger with hallo
Tartare sauce(punnet) $3.00
Curry Roll $2.80
Turnover $2.50
Crumbed Fillet $9.00
Sweet Potato wedges $5.00

83. Stir Fried Prawn with Chilli Bean Paste $15.00
62. Fish Congee $6.50
11. Seafood Udon $12.00
79. Pork Maw with Vegetable Pickle $13.50
44. Mixed Vege & Vermicelli Pot $11.50
76. Belly Pork with Chilli Sauce $13.00
1. Fried Wonton $6.00
73. Salted Fish Chicken Fried Rice $12.50

- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board

Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Kumara Chips $6.50
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
Raspberry and chocolate cake $14.90
- with soya, coconut milk sauce, almond crumbs, and fruit
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Taylor’s Fine Tawny Port $6.50

Roasted sandwiches $11.50
- with lamb
Roast rolls $10.50
Chicken $10.00/$12.00/$16.00
Vegetarian $8.00/$10.00/$12.00
Pork $10.00/$12.00/$16.00
Yorkshire pudding $1.50
Roast potato each $0.70
Grarvy sauce $0.50

Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries

Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Green beans, seaweed + lemon butter $8
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30

Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Chana chaat $8.00
- Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
-Full $17.50
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven