Gisele's Kitchen in Lower Hutt Menu

Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

Continental Breakfast $17.00
- Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
Toasted Bagels $13.00
- House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
House Smoked Salmon $6.00
Green Side Salad $7.00
Kiddies Cone $2.50
- With a Flake $3.50
Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
Spinach $4.00
Curly Fries $7.00

Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney

Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Beef burger also includes caramelised onion and cheese
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
200gm $20.00
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad

Mango Pulp $1.99
Prasad Shero (dessert) $2.99
Extra Puri big 2 for $2.99
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
Pickle $0.99
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle

Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Green leaf salad, hazelnuts, palm sugar / $7
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Olives, orange peel, rosemary, vanilla $8