Gisele's Kitchen in Lower Hutt Menu

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Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Scrambled/Poached/Fried Egg on Toast $5.00
Toasted Sandwich $5.00
- With ham, cheese and tomato relish
Toasted Bread $5.00
- With nutella spread

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
Seasonal Vegetables $5.00
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus

LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST

Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Margherita $16.00
- with fresh basil
Garlic bread $7.00
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Chicken Classic $19.00
- Chicken, brie, cranberry
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives

EGG BURGER $4.00
VEGETABLE CHOW MEIN $9.90
HAM BURGER $3.00
SHRIMP SATAY $12.00
ROAST PORK FRIED RICE $10.50
CHICKEN BLACK BEAN $12.00
EGG CURRY FRIED RICE $10.50
6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK

Shrimp $11.00
Lemon Fish $10.50
Fish $2.80
Chicken Burger $4.80
Vegetable $9.50
Lemon Chicken $10.50
MENU D $62.50
- sweet and sour pork, combination chow mein, beef satay, chicken cashew nuts, nasi goreng fried rice, 1/2 dozen wontons, six 6 mini spring rolls, 1.5l soft drink
Meat $3.50

Seafood $19
Thai Style Chicken $12.50
Wonton Soup $4.80
Hot & Spicy Squid $14
Chicken With Black Bean Sauce $9.80
Szechwan Beef $9.80
Sweet and Sour Pork $10.80
With Black Bean Sauce $9.80

Eskander Meal $15.00
Regular Kebab $8.00
Burger Combo $12.50
Esk Meal Combo $19.00
Mild Chilli
Regular Kebab $8.00
Hot Chilli
Kebah Combo $14.00

Sichuan King Prawns $25.00
Combination Seafood with Rice/ Egg Noodles $22.00
Brisket Noodle Soup $16.80
Squid and Pickles $19.80
Egg Fried Rice $12.80
Chocolate Sundae $7.50
Yeung Chow rried Rice $17.80
Prawns $25.00

Chicken soup $8.50
- with lemon grass & coconut cream
Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Fried Mixed vegetables $13.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Roti $3.50

Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Green salad $7
Soup of the day $10
- with toasted five grain or sourdough
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
Mushrooms $3.5
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
(GF) gluten free, (DF) dairy free, (V) vegetarian
Toast $5.5
- with preserves.

All Wraps $4.00
Steak & Egg Sandwich $3.50
Wing Man $3.50
- 1 Wing & Chips
Kebab Kicker $9.90
- 4 Kebabs & Chips
Ham, Egg & Chicken Sandwich $3.00
Chicken Wing $2.00 each
Chicken Drum Stick $2.00 each
Bacon & Egg Sandwich $3.50

Chicken 7 Lettuce $ 3.80
Roast Beef & Egg $ 4.00
Hot dog $2.00ea
Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
Chicken Salad Roll $ 4.00
Custard Square $ 2.20
Custard Pie $ 2.50
One drum + chips $4.50

Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
1/2 $30.00
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.

Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The new “BFG” parsnip + apple crumble cheesecake $15
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Green leaf salad, hazelnuts, palm sugar / $7