Gisele's Kitchen in Lower Hutt Menu

LUNCH LUNCH
  • Soup of the Day $10.00
    • Served with toasted bread
  • Creamy Mushrooms $16.00
    • Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
  • Bean Quesadilla $15.00
    • Spiced bean and cheese quesadilla served with sour cream
  • Tuna Fish Cakes $16.00
    • Served with side salad and lemon capers mayonnaise
  • Halloumi Open Sandwich $17.00
    • Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
  • Jerk Chicken Wrap $16.00
    • Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
  • Lamb Pockets $17.00
    • Cumin rubbed lamb served in pita bread with tzatziki dressing
FOR THE LITTLE ONES FOR THE LITTLE ONES
  • Scrambled/Poached/Fried Egg on Toast $5.00
  • Toasted Sandwich $5.00
    • With ham, cheese and tomato relish
  • Toasted Bread $5.00
    • With nutella spread
SWEET BREAKFAST SWEET BREAKFAST
  • Porridge $10.00
    • Served with seasonal fruits, cinnamon and coconut threads
  • Homemade Granola $12.00
    • With nuts and dried fruits served with organic yoghurt
  • Toast and Preserves $10.00
    • Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread
EGGY BRUNCH EGGY BRUNCH
  • Gisele's Big Breakfast $23.00
    • Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
  • Pesto Scrambled Eggs $18.00
    • Scrambled eggs with pesto and smoked salmon on toasted croissant
  • Gisele's Omelette $16.00
    • Indian spices, tomato and onion omelette served with toasted bread
  • Eggs on Toast $10.00
    • 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
  • Sides $5.00 each
    • Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • SET DOSA WITH KORMA $13.90
    • A set of three dosa served with Chilli Masala special mix veg curry
  • MIX PLATTER $20.50
    • Consists of vegetable samosa, onion bhaji, lamb seekh, chicken tikka, tandoori chicken, served with chutney
  • EGG NOODLES/SCHEZUAN $12.50
    • Scrambled eggs sauteed with noodles, garlic, ginger, onions, soy sauce, vinegar and coriander
  • DAL TADKA $12.90
    • Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
  • PASANDA Chicken $15.90 / Lamb $16.50
    • A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
  • MALAI KOFTA $14.90
    • Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy
  • LAMB SEEKH 5 pieces $12.90
    • Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Iced Persimmon with ice cream $8.50
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Vegetable Rolls (3 pieces) $6.50
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Jaeyuk Bokum with rice $15.80
    • Pork marinated with spicy sauce and vegetables
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • B-7. Vegetable Pad Med Ma Muang
    • Stir fried vegetable with Thai chilli paste and cashew nut
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • C-6. Praram Long Song
    • Choice of meat or prawn, stir fried with peanut sauce and vegetable
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • Chicken / Pork / Beef / Lamb $17.50
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • A-7. Thot Man Kung (3 pieces) $8.50
    • Thai prawn and chicken mince
  • 4 Fish, 2 Sausage, 1 Chips $18.00
  • Steak Roll (Homemade) $2.60
  • Meats $4.50
  • Steak $9.50
  • Ham, Onion, Tomato, Corn, Egg, Pieapple, Mushroom, Avocado N/A
  • Set menu B $47.00
    • For 3-5 People, Chicken Fried Rice, Sweet & Sour Pork, Pork Chop Suey, Beef with Black Bean Sauce& Vegetables, 10 Won Tons
  • Whale/ Elephant $5.70
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • FISH & CHIPS $8.50
  • 1/2 CHICKEN ROAST MEAL $13.80
  • SMALL $6.50
  • MAXI BURGER $8.50
    • breast fillet tomato lettuce, cheese, bacon & mayo
  • SANDWICHES CHOICE FROM $6.00
    • roast pork, roast lamb, roast beef
  • HAWAIIAN
  • MUSHROOM BREAKFAST $12.90
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • Takoyaki 5pcs
  • Today’s Bento $9.50
    • (Lunch rice box, please ask contents)
  • Special Sushi 8pcs
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • Prawn Katsu Roll $12.50
    • (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
  • *Vegetarian
  • icken Karaage Don $12.00
    • (garlic and soy marinated chicken, rice)
  • Hawaiian Burger $4.80
  • Fish Burger $4.50
  • Groper $6.00
  • Cod $9.00
  • Cheese Burger $4.20
  • Kumara Chips $4.50
  • Bread Crumbed fish $3.40
  • Egg Burger $4.20
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Hot Chips:
  • Egg
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Camembert Cheese $2.00
  • Sausage $2.90
  • Corn Fritter $2.70
  • Chips $3.00
  • Turnover $2.50
  • Large squeeze bottle $5.00
  • Banana fritter $2.80
  • Gourmet chicken $11.50
  • Crumbed Fish $3.00
  • Pineapple $2.00
  • Terakihi $6.80
  • Beef with black bean sauce $10.00
  • Chicken Nuggets 1/2 doz $4.50
  • Egg $2.00
  • Bacon Burger $4.20
  • Vegetable $8.50
  • Fillet(battered) $9.00
  • Lasagne square $3.00
  • Coleslaw lge $7.00
  • Curry roll $3.00
  • Vege burger $6.50
  • Pineapple fritter $3.00
  • Kumara chips(scoop) $5.50
  • Garden salad $7.00
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Gluten free bread available upon request $2
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Gisele's Kitchen

Gisele's Kitchen

location

Address

1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627183

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand
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