Gisele's Kitchen in Lower Hutt Menu

LUNCH LUNCH
  • Soup of the Day $10.00
    • Served with toasted bread
  • Creamy Mushrooms $16.00
    • Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
  • Bean Quesadilla $15.00
    • Spiced bean and cheese quesadilla served with sour cream
  • Tuna Fish Cakes $16.00
    • Served with side salad and lemon capers mayonnaise
  • Halloumi Open Sandwich $17.00
    • Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
  • Jerk Chicken Wrap $16.00
    • Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
  • Lamb Pockets $17.00
    • Cumin rubbed lamb served in pita bread with tzatziki dressing
FOR THE LITTLE ONES FOR THE LITTLE ONES
  • Scrambled/Poached/Fried Egg on Toast $5.00
  • Toasted Sandwich $5.00
    • With ham, cheese and tomato relish
  • Toasted Bread $5.00
    • With nutella spread
SWEET BREAKFAST SWEET BREAKFAST
  • Porridge $10.00
    • Served with seasonal fruits, cinnamon and coconut threads
  • Homemade Granola $12.00
    • With nuts and dried fruits served with organic yoghurt
  • Toast and Preserves $10.00
    • Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread
EGGY BRUNCH EGGY BRUNCH
  • Gisele's Big Breakfast $23.00
    • Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
  • Pesto Scrambled Eggs $18.00
    • Scrambled eggs with pesto and smoked salmon on toasted croissant
  • Gisele's Omelette $16.00
    • Indian spices, tomato and onion omelette served with toasted bread
  • Eggs on Toast $10.00
    • 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
  • Sides $5.00 each
    • Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Curly Fries $7.00
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Coco Pops & Organic Milk $4.00
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
Han River Korean Restaurant (sample menu)
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Iced Persimmon with ice cream $8.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Mixed Korean Dessert Set $9.50
Taste Amazing Restaurant (sample menu)
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
  • Fried stuffed mushrooms (3) $6.60
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Green curry chicken with rice $10.90
  • Deep fried chicken nibbles (3) $5.50
  • Cured meat on rice in bamboo tube $13.90
Curry Star (sample menu)
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • EXTRA STEAMED RICE $2.50
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
Sushi Monster (sample menu)
  • Tuna Sashimi 5pcs $12.00
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • Teriyaki Chicken Don $12.00
    • (Teriyaki chicken, mayo,rice)
  • ggie Tempura Don* $11.50
  • Rainbow Roll $12.00
    • (Crab surimi, Mayo. Avocado. Prawn. Salmon)
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Tempura Udon $13.50
    • (Prawn and Assorted *Veggie Tempura)
  • Chicken Wontons (6pcs)
Sunset Kebab Shop (sample menu)
  • Kebah Combo $12.00
  • Eskander Meal $12.00
  • Satay
  • Honey Mustard
  • Burger Kebab $7.00
  • Burger Combo $12.50
  • Esk Meal Combo $19.00
  • Small Kebab $6.50
Saigon Paris Bakery & Cafe (sample menu)
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • 2 eggs or French toast $2.50
  • Steak Burger $7.50
  • Big Breakfast $15.50
    • Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
  • Egg
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
Wainui Seafood & Cafe (sample menu)
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
  • Pork Loin Chps $13.50
    • with chips & 2 eggs
  • B.C.E.T $12.50
    • with tea, coffee or can of drink
  • Banana Fritter $2.00
  • Chips (scoop) $2.60
  • Cheese egg or onion $0.70
  • Eggs on Toast $7.50
    • choice of poached/scrambled or fried egg with tea, coffee or can of drink
  • Crumbed Chicken Satay (skewered) $2.80
Saigon Paris Bakery and Cafe (sample menu)
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Wonton Noodle Soup $14.00
    • Consisting of broth, wonton dumpling with slices of pork and salad on the side
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
Mr Bun (sample menu)
  • 6. Steak & Egg $12.90
  • Chicken Thigh $3.50
  • Chicken Drum $2.50
  • Sausages $2.50
  • Meat Patty $3
  • Pork Crackle $1
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • Chicken Wing $1.80
V2 Salads (sample menu)
  • Extra gourmet filling $1.50
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Warm Wrap Pockets $5.80
    • choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • Extra Tuna $2.00
Fu Da Takeaway (sample menu)
  • EGG $3.50
  • Combination cashew nuts or pineapple
  • King Prawn with satay sauce $12/$14
  • CHEESE $3.50
  • HAM $2.00
  • FAMILY MEAL $12.00
    • 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
  • King Prawn Chop suey & chow mein $12/$14
  • FISH $4.00
Cobar (sample menu)
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Kaiser Gujrati (sample menu)
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Mango Pulp $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Masala Village (sample menu)
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Chicken roll $7.00
Gisele's Kitchen

Gisele's Kitchen

location

Address

1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627183

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand
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