Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
PANEER TIKKA $10.00
Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
KADAI PANEER $14.00
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
PAPADOM $1.00
Lentil crackers.
PANEER MAKHANI $14.00
Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
RESHMI KEBAB $12.00
Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHEESE NAAN $3.00
Leavened bread baked in tandoor topped with cheese and green herbs.
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
The hot loaf $9.90
hot crusty bread with smoked garlic butter
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
A TRIO OF ICES AND SORBETS $14.00
with oreo cookies
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.