Gisele's Kitchen in Lower Hutt Menu

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Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Scrambled/Poached/Fried Egg on Toast $5.00
Toasted Sandwich $5.00
- With ham, cheese and tomato relish
Toasted Bread $5.00
- With nutella spread

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

Big Breakfast $21.00
- Poached Eggs on Sourdough, Free Range Bacon, Kransky Sausage, Hash Browns, Mushrooms & Relish
House Smoked Salmon $6.00
Ham & Cheese Toastie $6.00
Spinach $4.00
Avocado $4.00
Prawn Cocktail & Garlic Bread $14.00
Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
Tex Mex $11.00
- with Spicy Habanero Sauce, Cheese & Coleslaw

Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
Whittaker's Chocolate Mousse $9.90
- Smashed hokey pokey
Fries $5.00
- Malt vinegar aioli & tomato sauce
Seasonal Vegetables $5.00
Crumbed Camembert $10.90
- Spiced plum dipping sauce
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella

CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.

THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
SUNDAY
- free ice cream sundae with every smoke house main
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.

Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Hollandaise/ Chutney $2.00
Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Pancakes $7.50
- with bacon, banana and maple syrup
Scrambled Egg on Toast $5.00
Cheese Toastie $4.50

TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
EXTRA STEAMED RICE $2.50

Dimsim (1/2 Dozen) $7.50
Hot Dog / Sausage $2.20
Dimsim (Dozen) $14.00
Chips / Fish $2.90
K3 $5.00
- Fish, 2 chicken nuggets, chips, squeeze on sauce
Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
Crumbed Fillet / Battered Fillet $7.20

Fish (crumbed) $5.50
Crabstick $2.50
Kumara Chips (scoop) $5.00
Paua Fritter (homemade) $5.90
Prawns, each $2.90
Mini Hot Dog (on stick) $2.50
Corn Fritter $3.90
Mussel Fritters (homemade) $4.90

Sausage $2.20
Eggs on Toast $7.50
- choice of poached/scrambled or fried egg with tea, coffee or can of drink
Eggs Benedict $12.50
Beef $11.50/13.50/16.50
Tarakihi Fillet $6.80
Hot Dog $2.20
Pancakes $12.50
- bacon, banana & syrup - with tea, coffee or can of drink
Cheese & Egg $4.20

Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side

Chicken Quarter $4.70
Stuffed mushroom $1.50
9 Fish 2 1/2 chips $26.50
Groper $11.50
Tomato $2.50
Steak & Egg Burger $4.90
Groper $6.80
Kumara Chips $4.50

23. BBQ Pork Wonton Noodle Soup $12.00
2. Spring roll $6.00
102. Hot & Sour Chicken $11.50
44. Mixed Vege & Vermicelli Pot $11.50
60. Tora Tora with Spicy Sauce $16.50
29. Minced Beef & Egg Soup $6.50
100. Stir Fried Beef/Lamb with Spring Onion $14.00
55. Hot Spicy Seafood $15.50

Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.

Creamy Mushroom on Toast with Salad $16.00
Add fries & aioli $4.50
Wedges with Sour Cream & Sweet Chilli $9.00
- Bacon + $4.00
GF Bread $2.00
Halloumi & Mushroom Baguette $14.00
Pumpkin Soup with Toast $12.00
Creamy Bacon & Mushroom Pasta with Spinach $16.00

Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Olives, orange peel, rosemary, vanilla $8
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Wairarapa Olivo + Lot 8 extra virgin olive oils $5