Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
NZ Whitebait omelette served with a side of salad $17.00
Fresh Bread Selection $10.00
Served with extra virgin olive oil and hummus & basil pesto (GF*)
Pan Seared Lambs Fry (GF*) $18.00
On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
Eggs Benedict $16.00
With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
Five Spices Marinated Duck $32.00
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Add bacon $4.00
Eggs florentine (V) $16.00
Spinach, poached eggs and hollandaise on twice-cooked potato
Egg benedict $17.00
Bacon, poached eggs and hollandaise on twice-cooked potato
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)