Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
DAHI BHALLA $7.00
A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
LAMB BIRYANI $16.00
ALOO SAAG $13.50
Potatoes cooked with potatoes, spinach and spices
CHEESE DOSA $13.50
Dosa stuffed with cheese and finished with cheese
VEGETABLE JAIPURI $14.50
All mixed vegetable cooked with onions and cashew gravy, finished with papadoms
PLAIN DOSA $8.50
LAMB SEEKH 5 pieces $12.90
Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00