Gisele's Kitchen in Lower Hutt Menu

Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

Chicken / Pork / Beef / Lamb $17.50
B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
B-4. Vegetable Fried Rice
A-2. Pad See EUU
- Choice of meat or prawn stir fried noodle with vegetable
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
A-10. Satay Chicken (4 sticks) $9.50
Whole Fish $25.50
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander

Pasta $15.90
- with prawn and mushrooms
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing

Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
Wonton Noodle Soup $14.00
- Consisting of broth, wonton dumpling with slices of pork and salad on the side
Till 3 pm
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce

- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Caramelised Onions $1.50
Feta $1.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Grilled Haloumi $1.50
Grilled Livers $6.90

PANNER BUTTER MASLA $14.00
- cottage cheese cooked in butter sauce
PRAWN BIRYANI $17.00
- basmati rice cooked with prawns in fresh spices
PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
VEGETABLE SAMOSA 2 PCS $6.00
- green peas and potato
TANDOORI CHICKEN $12.00
- whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF
VEG NAAN $4.50
- naan stuffed with Veges and baked in tandoor
METHI PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
TOMATO SOUP VEG $7.00
- fresh tomato broth in refined flour in finishing with cream

Lamb potato bites
- with one bites mayo
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Olives, orange peel, rosemary, vanilla $8
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
The new “BFG” parsnip + apple crumble cheesecake $15
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Green leaf salad, hazelnuts, palm sugar / $7