Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
For our guests 12 and under
STARTERS
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Moroccan Rubbed Lamb Rump $32.00
Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Vegetable of the Day $7.00
Bacon Sandwich (GF*) $15.00
With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Classic Caesar Salad (GF*) $17.00
Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing