Pancake topped with onions, tomatoes, chillies and coriander
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
EGG CURRY (Not for half) No for lunch $14.90
Boiled egg curry cooked with onion and tomato gravy