Gisele's Kitchen in Lower Hutt Menu

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Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Scrambled/Poached/Fried Egg on Toast $5.00
Toasted Sandwich $5.00
- With ham, cheese and tomato relish
Toasted Bread $5.00
- With nutella spread

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

14. Malsamun Gai $18.00
- Chicken curry with potatoes, carrots, kumara and peanuts
C/B/P/V $18.00
28. Plear (Vietnamese) $18.00
- Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
C/B/P/V $9.00
38. Yum Beef Salad $25.00
- Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.

Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
Seasonal Vegetables $5.00
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley

Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
THE BUTCHER'S DESSERT TROLLEY $14.00
- a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas

Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Ginger Bread Men $3.50
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast

French Connection $18.00
- Bacon, brie, mushroom
Garlic bread $7.00
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Chicken Classic $19.00
- Chicken, brie, cranberry
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Margherita $16.00
- with fresh basil
Curly fries $8.50
- with aioli
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia

Crumbed prawn $0.90
Terakihi Dinner $12.90
Squid ring $0.90
Groper Fillet $7.50
Dinner box $11.90
- 2 highs. 2 drumsticks. I regular chips
Potato fritter $0.90
Curry roll $2.30
Plain donut $1.50

ROAST PORK SATAY $12.00
TOASTED SANDWICHES $2.00
VEGETABLE ON RICE $9.90
VEGETABLE CURRY ON RICE $10.50
COMBINATION FOO YUNG $13.50
SHRIMP SATAY $12.00
CHICKEN BLACK BEAN $12.00
HAWAIIAN BURGER $4.00

FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven

Crumbed fillet $6.50
Option 1 $3.80
- 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
Cheese $2.70
Apple Turnover $1.80
Option 2 $3.80
- 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
Tomato $2.70
Hamburger $3.00
Bacon, Egg $2.00ea

Spring roll $ 2.40
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
Potato/Veg roll $ 2.50
Sweet & Sour sauce $ 2.00
Banana fritter $ 2.00
Mars bar $ 2.70
Tarakihi $ 6.90
Fish cake $ 2.00

Mixed $10.00
Beef $9.00
Mixed Veg $10.00
Falafel $12.00
Select any Three Sauces
Falafel $8.00
Mayonnaise
Chicken $15.00

4. Hash Brown $11
Pork Sandwich $5
5 pieces of chicken & 1 Large chip $15
Chicken Thigh $3.50
Chicken Drum $2.50
Lunch Box $7.50
- Drumstick/ Thigh & Chips
9 pieces of chicken & 2 Large chip $26
Snack Box $5.50

VEGETABLE SEEK KEBAB $9.00
- chopped vegetables mixed in spices and cooked in tandoori seek
VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
NEELGIRI KORMA LAMB $17.00
- a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
CHICKEN NAAN $4.50
- bread stuffed chopped chicken and baked in tadoor
CHICKEN KORMA $16.50
- boneless chicken cooked in korma sauce
DAL FRY/TADKA $14.00
- yellow split lentil cooked in onion tomato and garlic
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
PANEER TIKKA MASALA $14.00
- diced cottage cheese cooked in onion tomato sauce

Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
Wedges with Sour Cream $7.00
FRIED SQUID CAKES
- aioli, lemon
Salad $7.00
HONEY GLAZED YAMS with parsley & chives
1/2 Dozen $21.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00

Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
Vegetable Haﬁyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
Parantha $4.00
- Flaky wholemeal bread touched with butter
Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
Lamb Bhuna $9.99/$l4.99
- A medium lo hot dish cooked in onions, garlic and ginger, caﬁander and whale chillies
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Chicken Nugget. Chips. Tamale Sauce $5.50
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices