Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
Seafood $20.00
20. Gai Pud Khing $18.00
Chicken stir fried with ginger and vegetables
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
C/B/P/V $18.00
34. Banh Xao (Vietnamese Pancake) $16.00
Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
The Butcher's Caesar Salad $18.90
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
BBQ wings(6) $12.90
A TRIO OF ICES AND SORBETS $14.00
with oreo cookies
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
NZ Whitebait omelette served with a side of salad $17.00
5 Grain Toast (GF*) $12.00
With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
Adzuki Vegetarian Sandwich (GF*) $15.00
Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
Served with toasted ciabatta
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main