Gisele's Kitchen in Lower Hutt Menu

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Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Scrambled/Poached/Fried Egg on Toast $5.00
Toasted Sandwich $5.00
- With ham, cheese and tomato relish
Toasted Bread $5.00
- With nutella spread

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

A-10. Satay Chicken (4 sticks) $9.50
B-1. Tom Kha
- Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
Whole Fish $25.50
A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
Chicken with 2 prawn $19.50
Steamed Rice / Sticky Rice $2.50

Fish $2.90
Shrimp $11.00
Meat Patty $2.60
Roti Chenai (2 Piece Roti with Chicken Curry on Rice) $11.00
Egg $4.50
Chicken & Avocado $7.10
Seafood $14.50
Mammoth $8.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
PLAIN NAAN $2.50
- soft bread made from refined flour
MANGO LASSI $4.50
CHICKEN DHANSAK
- boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato

Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Roasted Tomatoes $4
Aoraki Smoked Salmon $6
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill

Hawaiian Burger $5.00
Steak Roll / Lasagne Topper $2.60
Crumbed Fish $3.40
Corn Cob $1.70
Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
● Extra Fillings
Hot Dog / Sausage $2.20
Potato Fritter $1.00

Shrimp $11.00
Kumara Chips $4.50
Mini Spring Roll $0.80
Paua Fritter(Genuine Paua) $5.90
Combination $10.50
Combination $10.50
Beef $9.50
Chips 1/2 Scoop $1 .50

Potato fritters
Family feast #2 $32.00
- 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
Pork - rolls
-per dozen $24.00
-half dozen $12.00
-1/2 doz $0.60
Cinnamon donut $1.50
-1 doz $2.20

Sausage $2.80
Fish Cake (homemade) $3.00
Oysters each, seasonal $2.90
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Crabstick $2.50
Prawns, each $2.90
Pineapple Fritter $2.50
Squid Ring (homemade) $1.00

Yoghurt
Mayonnaise
BBQ
Hummus $2.00
Mixed $10.00
Cheese $2.00
Tomato
Chicken $11.00

Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
Stir fry beef $11.90
- with rice noodles
Chicken $13.90
- with chilli and garlic sauce(rice)
Fried rice noodle $12.90
- with pork and shrimp
BBQ pork noodle soup $10.90
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
Beef brisket rice noodle soup $10.90
Fried rice $12.50
- with pork & shrimps

Bacon & cheese $4.30
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Honey walnut raisin $5.40
Low fat sundried tomato $5.40
Pastrami $9.20
Low fat pesto $5.40
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Strawberry & chocolate $5.40

Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Full $55.00
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Marinated kalamata olives with fresh herbs and citrus
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
1/2 $40.00

Mutter Paneer $8.99 / $13.00
- Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
Roti $3.00
- Wholemeal bread
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Pappadum $ 0.50
- Lentil crackers
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
Fish Malabari $12.50 / $16.50
- Tender pieces cf fish ﬁllet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
Onion Bhaji $6.00
- Crispy onions battered with gram Flour and deep fried
Fish Tikka $8.50/$17.00
- Boneless pieces of fresh ﬁsh marinated in ginger, garlic, lemon and herbs cooked in the tandoor

Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine