Gisele's Kitchen in Lower Hutt Menu

LUNCH LUNCH
  • Soup of the Day $10.00
    • Served with toasted bread
  • Creamy Mushrooms $16.00
    • Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
  • Bean Quesadilla $15.00
    • Spiced bean and cheese quesadilla served with sour cream
  • Tuna Fish Cakes $16.00
    • Served with side salad and lemon capers mayonnaise
  • Halloumi Open Sandwich $17.00
    • Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
  • Jerk Chicken Wrap $16.00
    • Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
  • Lamb Pockets $17.00
    • Cumin rubbed lamb served in pita bread with tzatziki dressing
FOR THE LITTLE ONES FOR THE LITTLE ONES
  • Scrambled/Poached/Fried Egg on Toast $5.00
  • Toasted Sandwich $5.00
    • With ham, cheese and tomato relish
  • Toasted Bread $5.00
    • With nutella spread
SWEET BREAKFAST SWEET BREAKFAST
  • Porridge $10.00
    • Served with seasonal fruits, cinnamon and coconut threads
  • Homemade Granola $12.00
    • With nuts and dried fruits served with organic yoghurt
  • Toast and Preserves $10.00
    • Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread
EGGY BRUNCH EGGY BRUNCH
  • Gisele's Big Breakfast $23.00
    • Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
  • Pesto Scrambled Eggs $18.00
    • Scrambled eggs with pesto and smoked salmon on toasted croissant
  • Gisele's Omelette $16.00
    • Indian spices, tomato and onion omelette served with toasted bread
  • Eggs on Toast $10.00
    • 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
  • Sides $5.00 each
    • Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

  • CHEESE NAAN $3.00
    • Leavened bread baked in tandoor topped with cheese and green herbs.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • BBQ wings(12) $18.90
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 23. Prawn curry on rice or roti $14.00
  • 10. Seafood Noodle Soup $13.50
  • 26. Vegetable and tofu with optional curry $12.00
  • Cheese, onion $0.80ea
  • Option 5 $3.80
    • 1/2 scoop chips, 2 potato fritters, 2 x nuggets
  • Fish $2.80
  • Hash brown $1.00
  • Squid rings $1.00
  • Steak & onion roll $2.40
  • Fish $5.00
  • Onion $2.40
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Pasta $15.90
    • with prawn and mushrooms
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Basilo
    • Basil, garlic and pine nuts
  • Coriander & Onion Salsa
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Our soft tacos and quesadillas are made using flour tortillas
  • Garlic
    • A creamy infusion of fresh garlic
  • Guacamole +$2.00
    • Burrito or Bowl
  • Jalapeños
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Steak & Fresh Mushroom $4.80
  • Filled Rolls $4.50
  • 100% Beef Mince
  • Chicken Cheese & Bacon $18.80
  • Roast Lamb & Mini Sauce $19.80
  • Beef Steak & Cheese $4.80
  • Steak & Mushroom
  • Sandwiches $4.50
  • CHIPS LARGE $5.00
  • BREAD STICK $1.50
  • PLAIN DONUTS $0.60
  • CHIPS MEDIUM $4.00
  • CHICKEN KEBAB SPICED $2.70
  • CHICKEN THIGH $3.50
  • CHICKEN BREAST $4.00
  • CHICKEN DRUM $2.00
  • Kumara Chips $6.50
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Café Calypso $7.50
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Café Murphy (Irish whiskey) $7.50
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Toasted bagels
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Choice of Mild, Medium, or Hot to your taste
  • *We have other Curry Dishes*
  • Chicken Kurma (Mild) $17.00
    • Chicken pieces cooked in Kurma spices and ground cashew nuts.
  • Curry Gravy Extra $1.00
  • Ice Cream Sundae $8.00
  • Small $3.50
  • Small $4.00
  • LEMON CURD $9.00
    • sabl, meringues
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • Wedges with Sour Cream $7.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Chips with Tomato & Aioli $7.00
  • SOURDOUGH, homemade dips $8.00
  • Bami Goreng Noodle
  • Chicken with Black Bean Sauce
  • Steak Cashew nuts or Pineapple
  • Seafood chop suey & chow mein
  • Steak Curry with Veggies
  • Steak
  • PINEAPPLE FRITTER $1.50
  • CRAB STICK $1.50
  • Potato Wedges: $5.00
  • Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
    • Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Saparosso barrel aged balsamic $3
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Olives, orange peel, rosemary, vanilla $8
Gisele's Kitchen

Gisele's Kitchen

location

Address

1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627183

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand
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