Gisele's Kitchen in Lower Hutt Menu

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Soup of the Day $10.00
- Served with toasted bread
Creamy Mushrooms $16.00
- Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
Bean Quesadilla $15.00
- Spiced bean and cheese quesadilla served with sour cream
Tuna Fish Cakes $16.00
- Served with side salad and lemon capers mayonnaise
Halloumi Open Sandwich $17.00
- Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
Jerk Chicken Wrap $16.00
- Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
Lamb Pockets $17.00
- Cumin rubbed lamb served in pita bread with tzatziki dressing

Scrambled/Poached/Fried Egg on Toast $5.00
Toasted Sandwich $5.00
- With ham, cheese and tomato relish
Toasted Bread $5.00
- With nutella spread

Porridge $10.00
- Served with seasonal fruits, cinnamon and coconut threads
Homemade Granola $12.00
- With nuts and dried fruits served with organic yoghurt
Toast and Preserves $10.00
- Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread

Gisele's Big Breakfast $23.00
- Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
Pesto Scrambled Eggs $18.00
- Scrambled eggs with pesto and smoked salmon on toasted croissant
Gisele's Omelette $16.00
- Indian spices, tomato and onion omelette served with toasted bread
Eggs on Toast $10.00
- 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
Sides $5.00 each
- Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

Nasi Goreng (Rice) $11.50
Vegetable $8.50
Steak $10.50
Chicken $10.00
Chicken Nugget $1.20
Shrimp $11.50
Fish $10.50
Mammoth $8.00

The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
Seasonal Vegetables $5.00
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce

MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
PAPADOM $1.00
- Lentil crackers.

Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Egg $2.50
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.

Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Carbonara $18.00
- Bacon & Cream Sauce
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Pesto Penne $19.00
- Chorizo, Olives & Capsicum
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion

Seafood Supreme $22.90
Vegetarian Medley $21.00
6PC. REG $9.40
- 4 pieces Tuna & Cucumber
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken Double Avocado
Teriyaki Chicken Lovers $19.90
- 4 pieces Avocado Nigiri

Aoraki Smoked Salmon $6
Grilled Halloumi $4
Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Manuka Smoked Bacon $6
Garlic Mushrooms $4
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice

Bowl of Miso
Tuna Sashimi 5pcs $12.00
Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
Salmon Sashimi 5pcs $12.00
Teriyaki Chicken Curry $12.50
Teriyaki Chicken Roll $9.50
ggie Tempura Don* $11.50
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)

Chicken with Cashew Nuts $14.50
Fried Rice with Chicken & Egg $14.50
Yellow Curry of Chicken $14.50
Red Curry of Beef or Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Fried Mixed vegetables $13.50
Deep fried Thai spring rolls(5)
Steamed Rice $3.00

Tomato and red onion $3.5
Hash browns $4.5
Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
Toast $5.5
- with preserves.
Muesli bombe $10.5
- with berry compote and yoghurt.
Bacon $4.5
The Gotham Biggy $20
- free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.

Half roast duck $22.90
Beef Tendon hot pot $13.90
Steamed chicken $12.90
- with ginger sauce
Beef ball rice noodle soup $10.50
Beef Casserole hot pot $13.90
Beef tripe noodle soup $11.90
BBQ pork noodle soup $10.90
Chilli bean curd $12.90
- with rice

Eggs on toast w/ grilled tomatoes $6.50
Toasted muesli $7.50
- fresh fruit, natural yoghurt w/ milk
Sour-dough bread $2.00
Eggs benedict
Saute mushrooms $2.00
Avocado $2.00
-crispy bacon $11.50
Egg $2.00

Full $55.00
Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Thai Beef Wrap $19.50
- Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.

●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
Gluten free bread available upon request $2
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
-Add ons
- Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon