Gisele's Kitchen in Lower Hutt Menu

LUNCH LUNCH
  • Soup of the Day $10.00
    • Served with toasted bread
  • Creamy Mushrooms $16.00
    • Sautéed mushrooms with creamy onion and thyme sauce on toasted ciabatta bread
  • Bean Quesadilla $15.00
    • Spiced bean and cheese quesadilla served with sour cream
  • Tuna Fish Cakes $16.00
    • Served with side salad and lemon capers mayonnaise
  • Halloumi Open Sandwich $17.00
    • Pan-fried halloumi on toasted ciabatta with hummus, roasted red peppers and rocket
  • Jerk Chicken Wrap $16.00
    • Grilled chicken with Jamaican seasoning served in a warm wrap with green leaf salad and cream cheese
  • Lamb Pockets $17.00
    • Cumin rubbed lamb served in pita bread with tzatziki dressing
FOR THE LITTLE ONES FOR THE LITTLE ONES
  • Scrambled/Poached/Fried Egg on Toast $5.00
  • Toasted Sandwich $5.00
    • With ham, cheese and tomato relish
  • Toasted Bread $5.00
    • With nutella spread
SWEET BREAKFAST SWEET BREAKFAST
  • Porridge $10.00
    • Served with seasonal fruits, cinnamon and coconut threads
  • Homemade Granola $12.00
    • With nuts and dried fruits served with organic yoghurt
  • Toast and Preserves $10.00
    • Multigrain/Ciabatta/Sourdough/Gluten Free Bread with butter, jam, peanut butter or nutella hazelnut spread
EGGY BRUNCH EGGY BRUNCH
  • Gisele's Big Breakfast $23.00
    • Two fried eggs served with pan-fried chorizo, sautéed spinach, grilled tomato and oven roasted mushroom on toasted chilli corn bread
  • Pesto Scrambled Eggs $18.00
    • Scrambled eggs with pesto and smoked salmon on toasted croissant
  • Gisele's Omelette $16.00
    • Indian spices, tomato and onion omelette served with toasted bread
  • Eggs on Toast $10.00
    • 2 eggs your way (poached/scrambled/fried) on toasted bread of your choice (ciabatta/multigrain/sourdough/gluten free)
  • Sides $5.00 each
    • Bacon, Mushrooms, Tomatoes, Halloumi, Smoked Salmon

Nearby Sample Menus

  • Ginger Bread Men $3.50
  • Coco Pops $3.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Hollandaise/ Chutney $2.00
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Margherita $16.00
    • with fresh basil
  • Donut $1.50
  • Groper $11.00
  • steak &egg $5.50
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • chicken $4.50
  • Squid ring $0.80
  • cheese $4.50
  • Whole Chicken $17.00
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • PRAWN BIRYANI $18.00
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • Sweet chili $1.50
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • Steak & onion roll $3.20
  • Plum sauce $1.50
  • Crumbed camembert 6 pieces & plum sauce $7.80
  • Crab stick $1.50
  • Wedges (seasoned) $4.20
  • Sausage, egg & chips $12.00
  • -1/2 doz.
  • Scallops with vegetables $18.00
  • Hot dog / sausage / paua fritter / bacon fritter $2.20
  • -large $6.00
  • Chicken battered / combination $13.00
  • Combination seafood with vegetables $17.00
  • Shrimp / combination $13.00
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Oven Baked Garlic Bread with Mozzarella Cheese (GF*) $8.00
  • Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Soup of the Day with Ciabatta (GF*) $10.00
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • 6pc Fish & Chips $18.00
  • Pineapple Fritter $1.50
  • Ham $3.20
  • Pork Loin Chps $13.50
    • with chips & 2 eggs
  • Banana Fritter $2.00
  • Squid Ring $0.80
  • Kumara Chips $4.50
  • Mixed Pack $27.00
    • 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Ham & Cheese $3.50
  • Snack Box $4.90
    • Thighs & Chips
  • Fresh Sausage $2.00 each
  • Ham, Egg & Salad Sandwich $3.80
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Ham & Salad Sandwich $3.80
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Corn fritter $3.50
  • Scallop $2.50
  • Banana fritter $4.50
  • Oyster $2.50
  • Hot dog $2.50
  • Cheese $1.00
  • Crumbed prawn $2.00
  • Spring roll $3.00
  • French Fries $5.00
  • Café Baileys (Irish cream) $7.50
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Hennessy Cognac $6.50
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Saute mushrooms $2.00
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Sour-dough bread $2.00
  • -ham $10.50
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • Avocado $2.00
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Chilli Fries $12.50
    • topped with Mexican mince 8 cheese with sour cream and sweet chilli sauce
  • Garlic Bread $9.00
    • Cheese & garlic pizza bread
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Baked potato
    • oven baked potato filled with sour cream and topped with a filling of Mexican mince & cheese
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • 300gm $26.00
  • + garlic bread $17.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Chicken burger also includes pineapple and cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • perfect for sharing $9.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • 1 Dozen $42.00
  • Soup of the Day, bread roll, herb butter $16.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • LEMON CURD $9.00
    • sabl, meringues
Gisele's Kitchen

Gisele's Kitchen

location

Address

1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045627183

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
1/2 Rimu Street, Eastbourne, Lower Hutt, Wellington, 5013, New Zealand
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