Address
430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand
Glenfalloch Restaurants in Dunedin Menu
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LUNCH - STARTERS-
Soup of the Day $12
- – ask for today’s flavour
- Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) $12.5
- Organic Chicken & Pork Farmhouse Terrine / Crusty Bread / Sweet Pickles / Mixed Leafs $16.5
- Squid & Chorizo / Fennel / Olive / Potato $16.5
- Double Cream Brie Tart / Stone Fruit / Pistachio / Thyme Honey (Vegetarian) $17.5
- Gyoza / Pork / Ginger / Chili $15
MAINS- BBQ Pork Belly / Shiitake / Peanuts / Tofu/Kimchi $25.5
- Thai Beef Salad / Flat Iron Steak / Ginger /Noodles/Coriander $23.5
- Yellow Fin Tuna /Summer Beans/ Free Range Egg/ Potato /Capers $29
- Goats Cheese Tortellini / Beetroot / Spinach / Peach / Almond ,(Vegetarian) $26
- Crab & Prawn Cake / Avocado / Lemon/ Chili / Tomato $26.50
- Gardeners Herb Risotto / Pea / Parmesan / Carrot / Alan’s Free Range Egg ,(Vegetarian) $24
- Duo of Canter Valley Duck /Apricot / Kale / Chamomile / Polenta $29.5
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Market Fish
- – ask for today’s creation
SIDES- All $8
- Roasted Potatoes
- Mesclun Lettuce / Honey Buttermilk Dressing
- Seasonal Vegetables
- Fries / Aioli / Tomato Sauce
DESSERT- Crème Caramel /Apricot / Lemon Verbena / Almond $13.5
- Central Otago Cherries / Hazlenut /Dark Chocolate / Marscapone $13.5
- Summer Berries / Cotton Cake / Vanilla / Lemon $13.5
- Evansdale Cheeseboard /Cracker / Condiments $16.5
- Most of our dishes can be executed for dairy & gluten intolerants, please talk to our staff about any requirements.
Nearby Sample Menus
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
- -20" $35.00
- -20" $45.00
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The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
- -20" $45.00
- -20" $35.00
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The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- -Gluten free $28.00
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Mango Chutney $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Add Chips $1.00
- Hotdog $2.00
- Fish & Chips $6.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Weekend Special: Coconut Custard Bun
- Seaweed Pork Sew Mai
- Egg Tarts
- Pork and Coriander Dumpling
- Beef Balls
- Deep Fried Savoury Dumpling
- Pork Sew Mai
- Prawn Rice Rolls
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
- Chicken Nuggets & Fries $9.00
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
- ONE METRE (4-6 people) $50.00
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
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GAMBERETTO
- Chilli prawn, mango and coriander
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
- GRANDE (2 people) $20.00
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- Egg Fried Rice $8.00
- 40. Black Pepper with Steak and Vegetables $13.00
- Meat/Seafood/Cashew Nuts $3.50
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- (All served with our homemade Khmer Satay peanut sauce)
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Green Curry Prawns on Jasmine Rice (DF) $18.00
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
- - Bananas - caramel drizzle
- All-Day
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Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Trio of Ice Creams $10.00
- served with berry fruits
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
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Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- -With smoked salmon $19.50
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
- Sole Paupiette / Chicken Breast $23.50
- Pork Belly $25.50
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Mashed potato $3.50
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Special angus sauce $2.50
- Green salad $4.50
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Glenfalloch Restaurants
Phone
04761006
Opened hours
Sunday
9:00 - 1:00
Monday
9:00 - 1:00
Tuesday
9:00 - 1:00
Wednesday
9:00 - 1:00
Thursday
9:00 - 1:00
Friday
9:00 - 1:00
Saturday
9:00 - 1:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Reservations , Waitstaff , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating
430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand
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