Glenfalloch Restaurants in Dunedin Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Soup of the Day $12
    • – ask for today’s flavour
  • Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) $12.5
  • Organic Chicken & Pork Farmhouse Terrine / Crusty Bread / Sweet Pickles / Mixed Leafs $16.5
  • Squid & Chorizo / Fennel / Olive / Potato $16.5
  • Double Cream Brie Tart / Stone Fruit / Pistachio / Thyme Honey (Vegetarian) $17.5
  • Gyoza / Pork / Ginger / Chili $15
MAINS MAINS
  • BBQ Pork Belly / Shiitake / Peanuts / Tofu/Kimchi $25.5
  • Thai Beef Salad / Flat Iron Steak / Ginger /Noodles/Coriander $23.5
  • Yellow Fin Tuna /Summer Beans/ Free Range Egg/ Potato /Capers $29
  • Goats Cheese Tortellini / Beetroot / Spinach / Peach / Almond ,(Vegetarian) $26
  • Crab & Prawn Cake / Avocado / Lemon/ Chili / Tomato $26.50
  • Gardeners Herb Risotto / Pea / Parmesan / Carrot / Alan’s Free Range Egg ,(Vegetarian) $24
  • Duo of Canter Valley Duck /Apricot / Kale / Chamomile / Polenta $29.5
  • Market Fish
    • – ask for today’s creation
SIDES SIDES
  • All $8
  • Roasted Potatoes
  • Mesclun Lettuce / Honey Buttermilk Dressing
  • Seasonal Vegetables
  • Fries / Aioli / Tomato Sauce
DESSERT DESSERT
  • Crème Caramel /Apricot / Lemon Verbena / Almond $13.5
  • Central Otago Cherries / Hazlenut /Dark Chocolate / Marscapone $13.5
  • Summer Berries / Cotton Cake / Vanilla / Lemon $13.5
  • Evansdale Cheeseboard /Cracker / Condiments $16.5
  • Most of our dishes can be executed for dairy & gluten intolerants, please talk to our staff about any requirements.

Nearby Sample Menus

  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Pizza, tomato, oregano, garlic $15.00
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Toasted ciabatta, jam $7.50
  • Pizza, garlic, rosemary $12.00
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • Salmone $24.00
    • cured salmon, mozzarella di buffala, rucala, balsamico
  • Scrambled eggs on toast $6.00
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Cheese on toast $6.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Garlic bread $7.00
  • Antipasto for two - large selection $25.00
  • Slow braised lamb shank $26.00
    • in a rich sauce on golden kumara & spring onion mash
  • Extras
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Prawn Masala $19.00
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Deep Fried King Prawn (each) $1.50
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Chicken Shotgun L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Beer Battered Onion Rings $6.00
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Side Salad $6.00
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Cheese $2
  • Energy Drinks $5
  • Bacon $2.5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Hashies $5.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • - A - Seafood Curry Soup x 2 $29.00
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Chilli Sour Soup $4 Small / $8 Medium
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Crispy Skin Chicken $13 Large / $11 Small
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Chinese Roast Duck $34 Large / $18 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Green Salad $7,5
  • pide $6
    • with a garlic cheese butter
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Malaysian Dahl $8
    • tomato & sambal
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Hainanese Chicken and Rice $26
  • caesar salad $16.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • with bacon & cheese $11.50
  • garlic bread $8.00
  • shrimp cocktail $10.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • fish burger $18.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available until 10pm
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Glenfalloch Restaurants

Glenfalloch Restaurants

location

Address

430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand

phone

Phone

04761006

clock

Opened hours

Sunday 9:00 - 1:00 Monday 9:00 - 1:00 Tuesday 9:00 - 1:00 Wednesday 9:00 - 1:00 Thursday 9:00 - 1:00 Friday 9:00 - 1:00 Saturday 9:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand
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