Glenfalloch Restaurants in Dunedin Menu

LUNCH - STARTERS LUNCH - STARTERS
  • Soup of the Day $12
    • – ask for today’s flavour
  • Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian) $12.5
  • Organic Chicken & Pork Farmhouse Terrine / Crusty Bread / Sweet Pickles / Mixed Leafs $16.5
  • Squid & Chorizo / Fennel / Olive / Potato $16.5
  • Double Cream Brie Tart / Stone Fruit / Pistachio / Thyme Honey (Vegetarian) $17.5
  • Gyoza / Pork / Ginger / Chili $15
MAINS MAINS
  • BBQ Pork Belly / Shiitake / Peanuts / Tofu/Kimchi $25.5
  • Thai Beef Salad / Flat Iron Steak / Ginger /Noodles/Coriander $23.5
  • Yellow Fin Tuna /Summer Beans/ Free Range Egg/ Potato /Capers $29
  • Goats Cheese Tortellini / Beetroot / Spinach / Peach / Almond ,(Vegetarian) $26
  • Crab & Prawn Cake / Avocado / Lemon/ Chili / Tomato $26.50
  • Gardeners Herb Risotto / Pea / Parmesan / Carrot / Alan’s Free Range Egg ,(Vegetarian) $24
  • Duo of Canter Valley Duck /Apricot / Kale / Chamomile / Polenta $29.5
  • Market Fish
    • – ask for today’s creation
SIDES SIDES
  • All $8
  • Roasted Potatoes
  • Mesclun Lettuce / Honey Buttermilk Dressing
  • Seasonal Vegetables
  • Fries / Aioli / Tomato Sauce
DESSERT DESSERT
  • Crème Caramel /Apricot / Lemon Verbena / Almond $13.5
  • Central Otago Cherries / Hazlenut /Dark Chocolate / Marscapone $13.5
  • Summer Berries / Cotton Cake / Vanilla / Lemon $13.5
  • Evansdale Cheeseboard /Cracker / Condiments $16.5
  • Most of our dishes can be executed for dairy & gluten intolerants, please talk to our staff about any requirements.

Nearby Sample Menus

  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Spiced Nuts $8.00
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Battered onion rings $6.00
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Margherita $27.00
    • fresh basil & tomato
  • Pepperoni $27.00
  • Chicken egg don $12.90
  • Combination Meat $13.50
  • Sweet and chilli beef or chicken $11.90
  • Half crispy chicken $12.00
  • Fish $11.50
  • Blue cod $5.90
  • Chicken Karage (with curry) $11.50
  • King Prawn $14.00
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Garlic bread
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • -large $8.00
  • Large (12 Slices) $35.00
  • Small (4 Slices) $15.00
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
  • Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
  • Crumbed Prawns $9.50
    • Served with Fillies Aoli
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • -Add a taco $5.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Grain/ sourdough toast $3.00
  • Tomatoes $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Fish of the day POA
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • 1/2 Doz: $4.90
  • Side Salad $3.50
  • Char-grilled, flamed BBQ Chicken
    • Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
  • 1/2: $19.50
  • 1 Doz: $12.90
  • 1 Doz: $8.90
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • with bacon & cheese $11.50
  • crumbed chicken burger $18.00
  • pork schnitzel $18.00
  • All burgers served with chips and sauce
  • fish of the day $24.00
  • homemade chicken tender $10.00
  • -beer battered $26.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • $26.5 (2 Shanks)
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Sauteed Mushrooms $5.00
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Steamed or Roast Veg $5.00
  • Two Fried Eggs $4.00
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • house smoked salmon $17
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $5
  • French toast, banana and maple syrup $14
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • house smoked salmon $6
Glenfalloch Restaurants

Glenfalloch Restaurants

location

Address

430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand

phone

Phone

04761006

clock

Opened hours

Sunday 9:00 - 1:00 Monday 9:00 - 1:00 Tuesday 9:00 - 1:00 Wednesday 9:00 - 1:00 Thursday 9:00 - 1:00 Friday 9:00 - 1:00 Saturday 9:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand
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