Glenfalloch Restaurants in Dunedin Menu

Nearby Sample Menus

Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Balmac Garden Leaves $8.00
- Hereford Dry Aged Scotch 300gms $39.00
Fresh Market Fish $25.00
Bruschetta $14.00

Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Banoffee pie $14.00
Chicken, cranberry & brie $27.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Lemon meringue pie $14.00

-or bacon, banana & maple syrup $17
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Granola $12
- with berry compote & natural Greek yoghurt
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce

Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese

Chunky Beef Noodle Soup $ 13.80
Add $ 3.00
- for chicken or pork
Option 1
- Served with rice or noodles and two side dishes
Vege Roll $ 8.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Special Dish of the Week (GF) $ 15.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling

Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
GF= Gluten Free
Platter of 10 (up to two flavours) $54.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a bun $5.90
Snickers, cheesecake w couli, creme fraiche $13.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90

Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta

- 4 pcs $4.50
- From 2 pcs $4.50
- 8 pcs $8.50
- 4 pcs tuna and 4 pcs salmon sashimi
16. Karaage chicken $14.50
22. Yaki udon chicken $14.00
- 4 pcs $4.50
2. Edamame $3.50
- boiled green soy bean

GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
Kransky/smoked salmon/bacon $4.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE

Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Whole Steamed Garlic Prawn $25 Large / $14 Small
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Seafood Special $16 Large / $12 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Sweet and Sour Pork $6.00
Plain Fried Rice $7 Large / $5 Small

Large cakes $5.80
Corn and bacon chowder $9.00
Wedges with sour cream $6.40
Focaccia bread $1.50
Omelette $10.50
- Ham cheese, tomato with salad
Hot savoury food
- In pie warmer as displayed
Tarts, flans, etc $5.80
Hot fish sandwich $8.00

Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Chicken & Prawn Laksa Soup $20/ $18
Madam's Rendang $29
- beef - served with coconut rice
Woo Sambal $3
Steamed Jasmine Rice $3
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Raspberry Lamingtons $7.50
- With whipped cream
Ceviche Market Price
- Raw marinated fish
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Meatball Sandwich $17.00
- With chips or salad
-With Cheese $10.50

Glenfalloch Restaurants

Otago > Dunedin > Glenfalloch Restaurants

Address

430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand

Phone

04761006

Email

restaurants@glenfalloch.org.nz

Opened hours

Sunday 9:00 - 1:00 Monday 9:00 - 1:00 Tuesday 9:00 - 1:00 Wednesday 9:00 - 1:00 Thursday 9:00 - 1:00 Friday 9:00 - 1:00 Saturday 9:00 - 1:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Mastercard , Visa , Reservations , Waitstaff , Lunch , Seating , Buffet , Highchairs Available , Drinks , Brunch , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating

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Glenfalloch Restaurants in Dunedin Menu

Nearby Sample Menus

Glenfalloch Restaurants

Otago > Dunedin > Glenfalloch Restaurants

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

430 Portobello Road, Macandrew Bay, Dunedin, 9016, New Zealand

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