a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Eggs x2 $6.00
Beef burger $19.90
beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mud cake $12.00
rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Bacon x2 rashers $6.00
Soup of the day $13.90
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
JONTY BURGER $10.00
a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
CHICKEN CURRY $29.00
a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHEESE BOARD $24.00
brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
GARDEN SIDE SALAD $8.00
SEAFOOD CHOWDER $19.00
creamy seafood chowder served inside a bread cobb.
STICKY DATE PUDDING $12.00
drizzled with warm caramel sauce and served with ice cream.
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Steamed seasonal vegetables $6.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Panacotta $10.00
Creamy velvet white chocolate panacotta with tangy raspberry coulis
300 Gram Ribeye Steak with Field Mushroom $32.00
Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pasta With Pear $25.00
Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Bomba $25.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Farmer Pizza $25.00
Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Pasta $8.00
With: cheese / butter
Venison Steak $35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta