Global Byte Cafe in Southland Menu

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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Nearby Sample Menus

Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
CalciYum Chocolate Flavoured Milk N/A
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.

Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Soup of the Day $10.00
- served with bread, plain or garlic butter
Doris plum & creme fraiche ice cream sundae $10.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00

Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Chicken Tikka Masala $10.00
Potato and Pea $8.50
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Lamb Rogan Josh $10.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Tamarind Chutney $3.00

All of our steaks are Prime Hereford Beef
6 crumbed prawns $7.00
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Gravy $2.50
1 egg / 2 eggs $1.80 / $3.50
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Side of creamy mashed potato $4.90

Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Sticky Date Pudding $9.9
- with butterscotch sauce
Paddy’s Dessert Trio $9.9
- a selection of sweet treats

CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
GARLIC BREAD $8.00
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
GARDEN SIDE SALAD $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00

Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Potato mash $5.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Kashmiri Naan (Sweet) $5.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Cheese Naan $5.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha

Vegetarian soup of the day
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Small $12.50
-With southern fried chicken and chipotle mayonnaise $22.00
-Large $25.00
-Large $18.00
-Large $12.00
House wedges with sour cream and sweet chilli or aioli

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Duck Fat Chips
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Fries
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
200gm Pure Angus Rib-Eye Steak $28.00
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Homemade pies $ 6.50
Prawn Twister $ 1.50
Spicy pumpkin
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
Minestrone
Chicken tender $ 2.50
Athol burger $ 12.00

Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Mixed Green Salad (Giardino Insalata) $7.00
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.

Seasonal vegetables V GF $8
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Chorizo, braised in red wine GF $9
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Served as they prepared
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18

Global Byte Cafe

Southland Region > Southland > Global Byte Cafe

Address

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032144724

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating

Global Byte Cafe in Southland Menu

Nearby Sample Menus

Global Byte Cafe

Southland Region > Southland > Global Byte Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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