Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Oven baked mini garlic French stick $5.50
Potato mash $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
The HQ $14
A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
The Karmen Ghia (GF) $18
Capsicum, mushroom, onion, pineapple, tomato and parmesan
The Southern Belle (GF) $29
Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Loaded Fries (GF) $12
Large helping of fries topped with pulled pork & gravy.
Flat Head Pancakes $15
A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
The Fillmore $17
A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Lincoln Eggs $15
Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Olives $12.00
Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Creme Brulee $10.00
Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Fiordlander $30.00
White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here