Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
- Grilled Chicken & Aioli McWrap N/A
-
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
- Mega Waffle Cone N/A
-
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
-
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
- Choc Top Cone N/A
-
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Veg Korma $8.50
-
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
-
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Chicken Tikka Masala $10.00
-
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
-
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
-
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
- -Regular $22.90
- -Regular $12.50
-
Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
- -Regular $9.50
-
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
-
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Side of mashed potato. $4.00
- Pita Chips and Dip $3.90
- Steak Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Grilled Wedges $4.90
- Mushrooms $6.00
-
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Vegetables $6.00
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Reef it up with 6 garlic prawns $39.90
-
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Cooked Each $2.50
- Cooked half Doz $14.00
- Hot Dogs $2.50
-
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
-
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- ROASTED SEASONAL VEGETABLES $8.00
-
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
-
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
- PARSNIP & CELERIAC PUREE $8.00
-
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
-
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
- Cheese Naan $5.00
-
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
-
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Freshly battered blue cod $ 9.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
- Spring or curry roll $ 3.00
- Athol burger $ 12.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Spicy pumpkin
- Scoop of chips $ 4.00
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
-
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
-
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
-
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
-
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
-
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
- BBQ Chicken $12.00
-
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
-
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
-
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
-
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
-
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
-
Pannacota $10
- Vanilla Cream Served with fruit of the day
- ** Fritata (Gluten Free) $5.50
- Or: Herb Bread $4.50
- - Pickled Pork
- Or: Herb Bread +$4.50
- ** BBQ Panini $8.00
- Scones $4.00
- Brownie:
-
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
-
Kids pizza $10.80
- bacon and pineapple / salami and cheese
- Cold smoked salmon $6.00
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
-
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
-
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
- Joe’s green salad $4.80
- Joe’s hash $4.00
-
Pikelets $9.80
- raspberry jam and real whipped cream
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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