Global Byte Cafe in Southland Menu

BREAKFAST BREAKFAST
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Bacon $4.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Bacon $18.50
-WITH Salmon $19.50 -WITH Salmon $19.50
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
KIDS KIDS
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup

Nearby Sample Menus

Buster Crabb (sample menu)
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Trio Tasting (3) $25.50
  • Deluxe Tasting (4) $31.00
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Ziff's Cafe Bar Ltd (sample menu)
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Whitestone Cheese2x Cheese $17.50
    • Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Baked Beans $5.30
  • Roasted Mushrooms $5.80
  • Chunky Fries with Aioli $6.50
Waxy O'Shea's Irish Pub (sample menu)
  • Waxy’s famous seafood chowder
    • A selection of seafood bound in a rich creamy soup served with warm buttered bread.
  • Battered onion rings. $5.00
  • Two fried eggs. $3.00
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Side of gravy. $2.00
Paddington Arms (sample menu)
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Gluten Free Option Is Available On Request
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Choose Something From Our Desserts Menu Under $10
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • Green Bone $6.00
  • Garlic Butter $1.00
Radhas Takeaway (sample menu)
  • Kashmiri Naan (Sweet) $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Gulab Jamun $5.00
  • Korma Chicken $18.00
    • Cooked with creamy sauce of cashew, almond & spices
Meccaspresso (sample menu)
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • -Small $18.00
  • Vogels toast and preserves $9.00
    • With jam, marmalade, marmite and butter
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • House wedges with sour cream and sweet chilli or aioli
The Crib Cafe (sample menu)
  • Streaky bacon $4
  • Chips with Aioli $8
  • Optional fried egg or beetroot $2
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Garlic Bread $7
Glasines Cafe & Bar (sample menu)
  • Grilled Onions $3.00
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Salmon Salad $19.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Grilled Tomato $3.00
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Bowl of Chunky Chips $5.50
  • Steak, Eggs and Chips $27.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Side Salad $6.00
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Fries
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
Mossburn Railway Hotel (sample menu)
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Onion Rings $2.00 for 4
  • Tomato $2.00
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Anchorage Cafe & Wine Bar (sample menu)
  • Soup of the Day $9.50
    • Seasonal
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Anchorage Cheesecake
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Open Chicken & Bacon Stack $18.50
    • With lettuce, coleslaw, cheese & apricot sauce
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Hot Chocolate Goofy Cake
The Brown Trout Cafe (sample menu)
  • Cauliflower & blue cheese
  • Bowl of soup $ 12.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • NACHOS $14.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Sticky chipotle glazed pork ribs (4) $15
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Chorizo, braised in red wine GF $9
  • Zesty olives, marinated with orange and lemon zest GF V $8
Sass Cafe (sample menu)
  • - Cheese/bacon
  • - Cheese/Bacon
  • Add: Side Salad +$4.50
  • Double Chocolate Fudge
  • Add: Side Salad $4.50
  • ** Chicken/Mushroom Pie $6.50
  • - Cheese/Mushroom
  • Add: Side Salad +$4.50
Global Byte Cafe

Global Byte Cafe

location

Address

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032144724

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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