Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
- Edam Cheese N/A
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Bread and Dips $14.00
- with our own Focaccia
- -Eggs (2)
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- Beer-battered fries $5.90
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
- -Large $16.50
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
- Vegetables with hollandaise sauce. $5.00
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Greek Salad $9
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Sundae, Banana Split $8
- Soup $11
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Chocolate Brownie with ice cream and caramel sauce $8
- Salad
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Vegetables
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
- Large Sausage $4.00
- Today's Big Burger $18.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Pesto Pasta (add bacon $3.00) $15.00
- Bacon & Eggs $14.00
- Lamb Wrap $16.00
- Beef Burger $17.00
- Blue Cod $7.00
- NACHOS $14.00
- Bowl of soup $ 12.00
- Homemade pies $ 6.50
- Battered hotdog $ 3.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Scoop of chips $ 4.00
- Prawn Twister $ 1.50
- With egg & bacon $ 14.00
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
- BBQ Chicken $12.00
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Margherita $ 18
- Mozzarella on pizza sauce base
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
- All Seconds Meal are served with mix vegetables
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- Pasta Dish Of The Day For Just $19
- Half and half $2.00
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Pikelets $9.80
- raspberry jam and real whipped cream
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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