Served with spiced apple & pear chutney, radish cress & toasted bread.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Mulled Wine Jelly $13.50
With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Upside Down Lemon Jello & Lime Cheesecake $14.50
With marinated berries, ice cream & cream.
Belly Buster $22.50
Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Bread Loaf $13.00
Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Steak Sandwich $23.50
Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Roast (GF) $19.50
Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Salmon Fillet (GF option) $29.90
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Chicken schnitzel $19.90
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Crispy salt and pepper squid $15.90
served with lemon and wasabi lime mayo
Vege burger $19.90
zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
BAKED CAMEMBERT $24.00
a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
HIDEWAY CHICKEN SALAD $27.00
crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
JACKO PAK $10.00
3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
SEAFOOD PAPPARDELLE $26.00
medley of seafood mixed through a creamy garlic pappardelle pasta.
BASMATI RICE $8.00
CHOCOLATE CHEESECAKE $12.00
decadent chocolate cheesecake served with berry compot.
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Salad $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00