Global Byte Cafe in Southland Menu

BREAKFAST BREAKFAST
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Bacon $4.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Bacon $18.50
-WITH Salmon $19.50 -WITH Salmon $19.50
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
KIDS KIDS
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup

Nearby Sample Menus

  • Soft Serve Cone with Cadbury Flake N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • NYC Benedict Bagel N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Filet-o-Fish N/A
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Chicken Bacon Deluxe N/A
  • Hamburger N/A
  • Big Mac N/A
  • Hard Core Mr Scratch N/A
    • Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Grilled Mushrooms N/A
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Bread and Dips $14.00
    • with our own Focaccia
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Chicken Tikka Masala $10.00
  • Beef Vindaloo $10.00
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Mushrooms $6.00
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Reef it up with 6 garlic prawns $35.90
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
  • Cooked one Doz $28.00
  • Sausage $2.50
  • Cooked Each $2.50
  • Minimum Chips $2.50
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Roti $3.50
  • Cheese Naan $5.00
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Served with Onion Rings or Kumara Bolts $20
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • Served with Onion Rings or Kumara Bolts $22
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • Available 12pm-late daily
  • Served with Onion Rings or Kumara Bolts $22
  • Pepper $2.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Gravy $2.00
  • Mushroom $2.00
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Kids Blue Cod & Fries $12.00
  • Aioli $2.00
  • Rex's Fish & chips (light $12.00) $20.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle chips $3.00
  • toasted Venison Sandwich $18.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Hoki $5.00
  • Soup of the day $12.00
  • Eggs on toast $10.00
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Spicy pumpkin
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Prawn Twister $ 1.50
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • NACHOS $14.00
  • Torta Rich Chocolate $12.00
    • With berry coulis, vanilla ice cream & chocolate drizzle
  • Creme Brulee $10.00
    • Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Smoked Salmon $20.00
    • High country hot smoked salmon with bread and crudités.
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Smoked Chicken Salad $25.00
    • Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Pesce, ''Fish'' $32.00
    • Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • All Seconds Meal are served with mix vegetables
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • ** Turkish Roll $8.00
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • - Beetroot Ham
  • (Hot eat in or Takeaway)
  • ** Bacon and Egg Pie $7.50
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • - Spinach/Parmesan
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Joe’s hash $4.00
  • Spinach $4.80
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Global Byte Cafe

Global Byte Cafe

location

Address

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032144724

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand