Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Deluxe Tasting (4) $31.00
Bay Blue
Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
4-6 person $62.00
Crispy Calamari & Chorizo $20.50
Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Single Tasting (1) $15.50
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Steak, Eggs and Chips $28.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Panini $10.90
Ask our friendly wait staff for filling options - Served with fresh garden salad
Soup Creamy Pumpkin or Tomato $10.90
Served with buttered toast
Ham Steak $19.90
Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Sausage, Bacon and Eggs on Toast $15.90
Salmon Salad $19.90
Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing