Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
-
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
-
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
-
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
- Edam Cheese N/A
-
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
-
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
-
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
-
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Chicken Korma $10.50
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
-
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Mix Pickle $3.00
-
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
-
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
-
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- Vegetables with hollandaise sauce. $5.00
-
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Please advise us of selections within 24hrs of function
- -Large $33.90
- Button mushrooms with garlic butter. $5.00
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
-
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
-
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
-
Chocolate Truffle Tart $9.9
- with raspberry ice cream
- OR
-
Fish And Chips
- Todays market fish battered & served with shoestring fries
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Gluten Free Option Is Available On Request
-
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Choose Something From Our Desserts Menu Under $10
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Steamed seasonal vegetables $6.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Dripping chips $6.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Blue cod, mussel, bacon & potato chowder
- -Large $25.00
- -With blueberries and sweetened mascarpone $17.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Kids waffles with golden syrup $10.00
- Vegetarian soup of the day
- -Large $12.00
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Fried Eggs (2) $4.00
- Sausage, Bacon and Eggs on Toast $15.90
-
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
-
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
-
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
-
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
-
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
-
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Onion Salad $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Raita $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Pottle mini Hot dogs $3.50
- Chicken Salad $17.00
- HotDog $4.00
- Chicken & bacon burger $17.00
- Large Sausage $4.00
- Lamb Wrap $16.00
- Pottle chips $3.00
- Hoki $5.00
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
Margherita $ 18
- Mozzarella on pizza sauce base
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Caesar Salad with chicken $ 21
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Chorizo, braised in red wine GF $9
- Kumara fries, sundried tomato pesto mayo V GF $9
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Add spinach $2.00
-
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
-
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Add rocket $3.00
-
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
-
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
- Add cold smoked salmon $17.80
-
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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