Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- Main $27.50
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
-
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
- Grilled Mushrooms N/A
-
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
-
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- Herb Roasted Potatoes $6.80
- Toast $2.60
- Wedges, Sour Cream & Chilli $8.50
-
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
-
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
- -Large $33.90
-
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
- Side salad. $5.00
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Chicken And Chips
- Tempura battered chicken with shoestring fries
-
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Jelly Tip Pannacotta $9.9
- served with berry couli
-
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Chicken Naan $5.00
-
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
- Gulab Jamun $5.00
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
- Vege Naan $5.00
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
-
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Bowl of Mushrooms $4.90
- Mushroom Sauce $4.00
-
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
- Fried Eggs (2) $4.00
-
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
-
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Garlic Bread(V) $10.00
- ciabatta with cheese
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
-
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
-
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
-
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- Moroccan Chicken or Lamb Salad $22.50
- Anchorage Cheesecake
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
-
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Mini Pavlova & Fruit Salad
- Today's Big Burger $18.00
- Pottle chips $3.00
- Pottle mini Hot dogs $3.50
- Vege Burger $16.00
- Large Sausage $4.00
- Blue Cod $7.00
- Beef Burger $17.00
- Rex's Fish & chips (light $12.00) $20.00
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
- Garlic Bread with cheese V $ 7
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Soup of the Day GF $ 10.5
- Served with a homemade bread
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
- Garlic Bread V $ 6.5
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Pannacota $10
- Vanilla Cream Served with fruit of the day
-
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
-
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
-
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
- Soup Of The Day $10
-
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Pineapple lump
- ** Chicken/Mushroom Pie $6.50
- Or: Herb Bread +$4.50
- Add: Side Salad $4.50
- Add: Side Salad +$4.50
- ** Corn Fritter $7.00
- Mousetraps $4.00
- Add streaky bacon $16.80
-
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Skewers $11.80
- twice cooked pork belly
-
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
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Tuska $10.50
- streaky bacon in a warmed joe’s roll
- Add cold smoked salmon $17.80
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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