Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
- Hamburger N/A
- Cheeseburger N/A
-
NYC Benedict Bagel N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
- Grilled Chicken Snack Wrap N/A
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Massive McMuffin Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Hash Brown N/A
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
- -Steak fries
- -Béarnaise butter
- -Rump 500g $34.90
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- -Mushrooms
-
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
- Vegetables $6.00
- Reef it up with 6 garlic prawns $35.90
- Bacon x2 rashers $6.00
-
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Mushrooms $6.00
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Market Soup Of The Day With Toasted Bread $9.9
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
- GARDEN SIDE SALAD $8.00
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Toasted muesli $12.50
- With milk and yoghurt
- Kids waffles with golden syrup $10.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Optional fried egg or beetroot $2
- Soup $11
- Greek Salad $9
-
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Bowl of Mushrooms $4.90
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
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Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
- Mushroom Sauce $4.00
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- Side Salad $6.00
- Vegetables
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
-
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
-
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Egg $2.00 each
-
Basket of Fries $8.00
- Served with your choice of sauce
- Salad $4.00
-
Spider $5.00
- White or black
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Onion Salad $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Pesto Pasta (add bacon $3.00) $15.00
- Bacon & Eggs $14.00
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- toasted Venison Sandwich $18.00
- Eggs Benny $16.00
- Lamb Wrap $16.00
- Chicken Salad $17.00
- Today's Big Burger $18.00
-
Soup of the Day GF $ 10.5
- Served with a homemade bread
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Garlic Bread with cheese V $ 7
-
Chocolate brownie $8.00
- with vanilla bean ice cream
- Spinach $4.80
- Joe’s hash $4.00
-
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
- Plain or garlic bread roll $4.00
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Pikelets $9.80
- streaky bacon, maple syrup and banana
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland British Menus
- Southland Cafe Food Menus
- Southland European Menus
- Southland Gluten Free Menus
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- Southland Region Gluten Free Menus
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