Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
- Main $27.50
-
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
- - With liquor $15.00
-
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Bread and Dips $14.00
- with our own Focaccia
- Doris plum & creme fraiche ice cream sundae $10.00
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Lamb Madras $10.00
- Tamarind Chutney $3.00
-
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Chicken Tikka Masala $10.00
- Mango Chutney $3.00
-
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- -Eggs (2)
- -Creamy mash
- 1 egg / 2 eggs $1.80 / $3.50
-
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- ●Additional Extras for your Steak Meal - $3.50
- -Sirloin (Porterhouse) 250g $31.90
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Eggs x2 $6.00
-
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
- Bacon x2 rashers $6.00
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
-
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
-
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- GARDEN SIDE SALAD $8.00
-
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
-
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Steamed seasonal vegetables $6.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Dripping chips $6.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Soup $11
- Chips with Aioli $8
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Optional fried egg or beetroot $2
- Chocolate Brownie with ice cream and caramel sauce $8
- Streaky bacon $4
-
Optional Extras N/A
- Olives, anchovies or chilli
-
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
- Served with Onion Rings or Kumara Bolts $22
- Served with Fries $18
-
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
-
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
-
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Add Cheddar cheese for $1
- Served with Fries $18
-
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
-
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Bacon & Eggs on Toast $12.50
-
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
-
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Moroccan Chicken or Lamb Salad $22.50
-
Soup of the Day $9.50
- Seasonal
-
Seafood Chowder $13.50
- Very popular
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Scoop of chips $ 4.00
- NACHOS $14.00
- Homemade pies $ 6.50
- Battered hotdog $ 3.00
- Freshly battered blue cod $ 9.00
- Spicy pumpkin
- Prawn Twister $ 1.50
-
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
-
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
-
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
-
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
-
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
-
Pasta $8.00
- With: cheese / butter
-
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Garlic Bread with cheese V $ 7
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Caesar Salad with chicken $ 21
-
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
-
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
-
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
-
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
-
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
-
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- Pasta Dish Of The Day For Just $19
-
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
-
Chocolate brownie $8.00
- with vanilla bean ice cream
-
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
-
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
-
Kids pizza $10.80
- bacon and pineapple / salami and cheese
- Streaky bacon $4.80
- Joe’s hash $4.00
-
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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