Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Single Tasting (1) $15.50
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- - With liquor $15.00
- Main $27.50
- Brie Cheese N/A
-
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
-
Onion Rings N/A
- Beer Battered onion rings served with aioli.
-
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
-
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
-
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
-
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
-
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Doris plum & creme fraiche ice cream sundae $10.00
-
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
-
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Lamb Anarkali $10.00
- Butter Chicken $10.50
-
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Potato and Pea $8.50
- Veg Korma $8.50
-
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
-
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
-
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
-
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
-
Banger And Mash
- With peas and Real Home Made Gravy
- Gluten Free Option Is Available On Request
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- Cooked one Doz $28.00
- Cooked Each $2.50
- Blue Cod $6.50
- Sausage $2.50
- Minimum Chips $2.50
- Bc Bites $1.00
- Garlic Butter $1.00
- Hot Dogs $2.50
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
-
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
-
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
-
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- WALDORF SALAD $8.00
-
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
- GARLIC BREAD $8.00
- Soup of the day $10.00
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
-
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- Garlic Naan $4.50
- Vege Naan $5.00
-
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
- Kashmiri Naan (Sweet) $5.00
-
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
-
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
- Fried Eggs (2) $4.00
- Side Salad $6.00
-
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
-
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
-
Mini Roast $10.90
- So your mini me can be just like you
-
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
-
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
-
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
-
Garlic Bread $7.00
- Toasted baguette with garlic butter
-
Basket of Fries $8.00
- Served with your choice of sauce
-
Soup of the Day $10.00
- Homemade soup with toasted bread
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
-
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Fries $5.00
-
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
-
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
-
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
-
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
- 300gm Pure Angus Rib-Eye Steak $37.00
-
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
-
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
-
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
-
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
-
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
-
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
-
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Salmon Salad with Red Pepper Sauce $22.50
- Salmon Stack with Red Pepper Sauce $24.50
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spicy pumpkin
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Battered hotdog $ 3.00
- Add bacon & corder salad $ 14.00
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Margherita $ 18
- Mozzarella on pizza sauce base
- Caesar Salad with chicken $ 21
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Or: Herb Bread +$4.50
- - Cheese
- Add: Side Salad +$4.50
- - Melting Moment biscuit
- Add: Side Salad $4.50
- Apple/Cinnamon
- Add: Side Salad $4.50
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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