Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Char Grilled Chicken Bruschetta $19.50
Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Seafood Salad $26.60
Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
2-4 person $42.00
4-6 person $62.00
Pasta Special $26.00
Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Crispy Calamari & Chorizo $20.50
Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
-Rump 500g $34.90
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
●Step 4 - Choose One Side
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Warm Chicken Salad (GF Option) $22.90
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Thunderbird $15
Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Oil Change Dippers (GF) Large $6 / Small $3.50
A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
The Rambler $15
A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
The Parklane $13
Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
The Stingray $17
Crispy crumbed Blue Cod topped with house made tartare sauce.
The HQ $14
A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Margherita $20.00
Tomato, mozzarella.
Pollo Al Pesto $25.00
Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Blue Cod and Fettuccine $28.00
Poached blue cod with a white wine cream sauce
Venison Steak $35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta