Global Byte Cafe in Southland Menu

Nearby Sample Menus

Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
– Extra fillings $2.00
Sausage $6.60
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Creamy Mashed Potatoes $5.80
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Seasonal Salad with French Dressing $6.20

-Regular $12.50
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Wedges, sour cream & sweet chilli. $6.00
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.

Gluten Free Option Is Available On Request
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Big Kids (11 – 14yrs) $15
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Dripping chips $6.00
Oven baked mini garlic French stick $5.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

-With blueberries and sweetened mascarpone $17.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
House wedges with sour cream and sweet chilli or aioli
-Small $12.50
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Pepper $2.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Cheese Burger & Fries $9.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam

Mini Pavlova & Fruit Salad
Pancakes $8.50
- With maple syrup & cream
Salmon Stack with Red Pepper Sauce $24.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Toasts & Spreads $4.00

Beef Burger $17.00
Bacon & Eggs $14.00
Pottle of Nuggets $3.50
Macaroni Cheese Topper $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Vege Burger $16.00
Pottle wedges $3.00
Large Sausage $4.00

NACHOS $14.00
Add bacon & corder salad $ 14.00
Spring or curry roll $ 3.00
Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
With egg & bacon $ 14.00
Freshly battered blue cod $ 9.00
Homemade pies $ 6.50

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Bolognese $12.00

Soup of the Day GF $ 10.5
- Served with a homemade bread
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

** Muesli $9.00
- With: Berry Compote & Yogurt
Or: Herb Bread $4.50
- Ham/Egg
- Afghan biscuit
- Mustard Ham
** Turkish Roll $8.00
** Chicken/Mushroom Pie $6.50
** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)

Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Joe’s green salad $4.80
Spinach $4.80
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Add spinach $16.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Global Byte Cafe

Southland Region > Southland > Global Byte Cafe

Address

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032144724

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating

Global Byte Cafe in Southland Menu

Nearby Sample Menus

Global Byte Cafe

Southland Region > Southland > Global Byte Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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