Global Byte Cafe in Southland Menu

Nearby Sample Menus

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Entree $16.50
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Soup of the Day $10.00
- served with bread, plain or garlic butter
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Brave Beef $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Signature Mix $10.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
House salad $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Or Add Your Favourite Liqueur For Just $10.5
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Jelly Tip Pannacotta $9.9
- served with berry couli

Cooked one Doz $28.00
Blue Cod $6.50
Sausage $2.50
Raw 1 Doz $24.00
Cooked Each $2.50
Bc Bites $1.00
Hot Dogs $2.50
Minimum Chips $2.50

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Vege Naan $5.00
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool

Jug of Gravy $2.50
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Sausage, Bacon and Eggs on Toast $15.90
Mini Roast $10.90
- So your mini me can be just like you
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Bowl of Mushrooms $4.90
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad

Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Garlic Bread $8.00
- Baked garlic and herb bread
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Fries
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Salad

DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Served with Onion Rings or Kumara Bolts $20
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Served with Fries $18

Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pasta $8.00
- With: cheese / butter
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
BBQ Chicken $12.00
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Garlic Bread with cheese V $ 7
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes

- Chicken
- Pesto Chicken
- Salmon/Cream Cheese
- Cheese
Biscuits $4.00
Or: Herb Bread $4.50
Club $5.00
Apple/Cinnamon

Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Grilled tomatoes $4.00
Avocado (seasonal) $2.30
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Large chips $9.50

Global Byte Cafe

Address

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032144724

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating

Global Byte Cafe in Southland Menu

Nearby Sample Menus

Global Byte Cafe

Southland Region > Southland > Global Byte Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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