Global Byte Cafe in Southland Menu

BREAKFAST BREAKFAST
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Bacon $4.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Bacon $18.50
-WITH Salmon $19.50 -WITH Salmon $19.50
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
KIDS KIDS
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup

Nearby Sample Menus

  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Single Tasting (1) $15.50
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Trio Tasting (3) $25.50
  • 2-4 person $42.00
  • Duo Tasting (2) $20.50
  • -Change bread roll to Southland cheese roll. $1.50
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Baked Beans $5.30
  • Toast $2.60
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Grilled Chicken Burger $22.00
    • Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Veg Korma $8.50
  • Potato and Pea $8.50
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Chicken Tikka Masala $10.00
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • ●Step 3 - Choose One Sauce
  • -Portobello Mushrooms
  • A single chicken breast. $26.90
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Chef’s Soup
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • -Eggs (2)
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • Soup of the day
    • Freshly made soup using seasonal local produce served with warm buttered bread.
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • -Regular $22.90
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • Duo of cod & scallops $31.90
    • Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • Extra Dip $1.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Green Bone $6.00
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Minimum Chips $2.50
  • Hot Dogs $2.50
  • Garlic Butter $1.00
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -With blueberries and sweetened mascarpone $17.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • House wedges with sour cream and sweet chilli or aioli
  • Waffles
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • French Toast with Streaky Bacon $18.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Mushroom Sauce $4.00
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Bowl of Chunky Chips $5.50
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Mini Roast $10.90
    • So your mini me can be just like you
  • toasted Venison Sandwich $18.00
  • Lasagna Topper $4.00
  • Chicken & bacon burger $17.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Lamb Wrap $16.00
  • Pottle chips $3.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Margherita $20.00
    • Tomato, mozzarella.
  • BBQ Chicken $12.00
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • - Beetroot Ham
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Muffins $4.00
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • - Ham
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • Apple/Cinnamon
  • Add: Side Salad +$4.50
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Joe’s green salad $4.80
  • Half and half $2.00
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Global Byte Cafe

Global Byte Cafe

location

Address

150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032144724

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand