Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Doris plum & creme fraiche ice cream sundae $10.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
- All of our steaks are Prime Hereford Beef
- ●Step 1 - Choose your Steak
- Side salad of fresh greens $5.50
- -Seasonal vegetables
-
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- Chef’s Soup
- Steak Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Marmite Mania $4.00
- Paddy’s Kids Desserts
-
Fish And Chips
- Todays market fish battered & served with shoestring fries
-
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
-
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
-
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
-
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Big Kids (11 – 14yrs) $15
- Minimum Chips $2.50
- Sausage $2.50
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Hot Dogs $2.50
- Garlic Butter $1.00
- Blue Cod $6.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Steamed seasonal vegetables $6.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
-
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
- Vege Naan $5.00
- Basmathi Rice $5.00
- Raitha $3.00
- Gulab Jamun $5.00
-
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
-
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Soup of the day $10.00
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Seafood Chowder $18
- Garlic Bread $7
- Optional fried egg or beetroot $2
-
Optional Extras N/A
- Olives, anchovies or chilli
-
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
-
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Greek Salad $9
-
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
- Served with Onion Rings or Kumara Bolts $22
-
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
-
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- Served with Onion Rings or Kumara Bolts $20
- Served with Onion Rings or Kumara Bolts $22
-
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
-
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
-
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Fries $5.00
- Tomato $2.00
- Garlic $2.00
-
Bangers & Mash $15.00
- Traditional style with peas & gravy
-
Soup of the Day $10.00
- Homemade soup with toasted bread
-
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
-
Basket of Fries $8.00
- Served with your choice of sauce
- With egg & bacon $ 14.00
- Cauliflower & blue cheese
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- NACHOS $14.00
- Bowl of soup $ 12.00
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
-
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Chorizo, braised in red wine GF $9
- Sticky chipotle glazed pork ribs (4) $15
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Add streaky bacon $16.80
-
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
-
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
-
Pikelets $6.80
- lemon and vanilla sugar
-
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
-
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
- Joe’s hash $4.00
-
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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