Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Affogato $9.50
- Espresso with ice cream & biscotti
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
-
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
- Edam Cheese N/A
-
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
-
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
-
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
-
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
-
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Bread and Dips $14.00
- with our own Focaccia
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Garlic or salami & cheese pita bread $6.00
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Mix Pickle $3.00
- Chicken Tikka Masala $10.00
- Poppadums (2 Pieces) $1.00
-
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
-
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Veg Korma $8.50
-
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
-
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
- -Regular $22.90
- -Large $12.90
-
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
-
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
- Side salad. $5.00
- The Protein Pack $15.00
- Signature Vegetarian $9.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
- Custom Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
-
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
-
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Crispy fries $6.00
-
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
-
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
-
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Raw 1 Doz $24.00
- Green Bone $6.00
- Blue Cod $6.50
- Cooked half Doz $14.00
- Bc Bites $1.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Sausage $2.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Steamed seasonal vegetables $6.00
- Potato mash $5.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Bowl of fries $5.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -With bacon and maple syrup $19.00
-
Toasted muesli $12.50
- With milk and yoghurt
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-
Optional Extras N/A
- Olives, anchovies or chilli
- Sundae, Banana Split $8
- Greek Salad $9
- Streaky bacon $4
-
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Optional fried egg or beetroot $2
- Mini Pavlova & Fruit Salad
-
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Shrimp Cocktail $9.50
-
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Crumbed Scallops & Tartare $12.00
- All desserts served with fresh whipped cream
-
Eggs on Toast $8.50
- Poached or scrambled
-
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Bowl of soup $ 12.00
- Freshly battered blue cod $ 9.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
- Battered hotdog $ 3.00
- Homemade pies $ 6.50
-
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
- Margherita $10.00
-
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
- Salami $12.00
-
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
-
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
-
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
- Hawaiian $12.00
- Garlic Bread V $ 6.5
- Garlic Bread with cheese V $ 7
- Caesar Salad with chicken $ 21
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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