Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Affogato $9.50
- Espresso with ice cream & biscotti
- - With liquor $15.00
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
- 2-4 person $42.00
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Doris plum & creme fraiche ice cream sundae $10.00
- ●Step 1 - Choose your Steak
- -Rump 500g $34.90
-
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- -Sautéed onions
- ●Step 3 - Choose One Sauce
- -Rich mushroom
- -Twice baked bacon & herb potatoes
- -Prawns (3)
- Grilled Wedges $4.90
- The Protein Pack $15.00
- Happy Ham $5.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
-
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Blue Cod $6.50
- Cooked one Doz $28.00
- Cooked Each $2.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Cooked half Doz $14.00
- Green Bone $6.00
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
- Mango Kulfi $5.00
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
- Papadom's (4 pcs) $4.00
- Raitha $3.00
-
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Kids waffles with golden syrup $10.00
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -Small $7.50
- -With blueberries and sweetened mascarpone $17.00
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Salad
- Vegetables
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Duck Fat Chips
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Served with Fries $18
- Available 12pm - late daily
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Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
-
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- *All of our burgers can be made Gluten Free for an additional $2
-
The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- Served with Fries $15
- Served with Onion Rings or Kumara Bolts $22
-
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
-
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- 250gm Southland Rack of Lamb $35.00
-
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
-
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
- Rex's Fish & chips (light $12.00) $20.00
- Beef Burger $17.00
- Pottle wedges $3.00
-
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Chicken Salad $17.00
- Chicken & bacon burger $17.00
- Toast & Spreads $5.00
- toasted Sandwich $6.50
- NACHOS $14.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Spring or curry roll $ 3.00
- Freshly battered blue cod $ 9.00
- Athol burger $ 12.00
- Scoop of chips $ 4.00
- Spicy pumpkin
- Minestrone
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Garlic Bread with cheese V $ 7
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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