Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Main $27.50
-
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- 2-4 person $42.00
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
- Single Tasting (1) $15.50
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Garlic or salami & cheese pita bread $6.00
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- -Rich mushroom
-
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- -Sirloin (Porterhouse) 250g $31.90
-
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- Gravy $2.50
- -Portobello Mushrooms
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
-
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
- -Large $33.90
- Please advise us of selections within 24hrs of function
-
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
-
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
-
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- - 8 Pack $7.90
- Very Vegemite $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Blue Cod $6.50
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Hot Dogs $2.50
- Green Bone $6.00
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- House wedges with sour cream and sweet chilli or aioli
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- -With bacon and maple syrup $19.00
- -Large $18.00
- -Small $7.50
- -Small $18.00
- Vegetarian soup of the day
- Mushroom Sauce $4.00
-
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
-
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
-
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Side Salad $6.00
- Side Salad $6.00
-
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
-
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
-
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
-
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Thai Red Curry $25.00
- with chicken
-
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
-
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- Mini Pavlova & Fruit Salad
- - 1 person $29.50
- Salmon Salad with Red Pepper Sauce $22.50
-
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Stewart Island Mussels (Steamed) $12.50
-
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- All desserts served with fresh whipped cream
-
Pancakes $8.50
- With maple syrup & cream
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Onion Salad $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Bowl of soup $ 12.00
- Cauliflower & blue cheese
- Prawn Twister $ 1.50
- Athol burger $ 12.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Minestrone
- NACHOS $14.00
- Homemade pies $ 6.50
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
-
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
-
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
-
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
-
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
-
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
- Garlic Bread V $ 6.5
- Garlic Bread with cheese V $ 7
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
Seafood Chowder $ 15
- Served with a homemade bread
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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