Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Big Mac Hunger Buster N/A
The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Loaded Fries Sweet Chilli & Sour Cream N/A
Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
BBQ Cheeseburger Combo N/A
A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Bagel Hunger Buster N/A
Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
-3x Cheese $23.00
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
-Extra spreads $1.50
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Eggs Benedict $20
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Oven baked and served with either butter or our own creamy garlic butter.
-Rich mushroom
Stewart Island Blue Cod $15.90
Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Lamb Shank (GF) $28.90
Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Chicken Burger $22.90
This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Double Rosemary and Garlic Chicken Breasts $31.90
2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Side of creamy mashed potato $4.90
Vegetable Stack (GF) $24.90
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
potato wedges,sour cream,seet chilli and tomato sauce.
MINESTRONE SOUP $12.00
hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
HIDEWAY CHICKEN SALAD $27.00
crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
SEAFOOD CHOWDER $19.00
creamy seafood chowder served inside a bread cobb.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
MINI HOTDOGS AND CHIPS $10.00
3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Potato mash $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50