Address
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Global Byte Cafe in Southland Menu
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BREAKFAST-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-WITH Bacon $18.50 -WITH Salmon $19.50-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
KIDS-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
Nearby Sample Menus
- Crispy Chicken Snack Wrap N/A
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
- The Almighty Angus 1/2 lb N/A
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
- Chicken McWrap Caesar - Crispy N/A
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M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
- 2-4 person $42.00
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- – Extra fillings $2.00
-
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- Ziff’s Bangers and Mash $25.50
- Baked Beans $5.30
- Creamy Mashed Potatoes $5.80
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Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
-
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- Bowl of sautéed onions $3.00
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- Medley of fresh vegetables $5.50
- Bowl of sautéed mushrooms $6.00
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
- -Portobello Mushrooms
- ●Step 2 - Choose One Starch
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Reef it up with 6 garlic prawns $39.90
- Potato croquettes x3 $6.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Crispy fries $6.00
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
- House salad $6.00
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Cooked Each $2.50
- Blue Cod $6.50
- Sausage $2.50
- Raw 1 Doz $24.00
- Green Bone $6.00
- Minimum Chips $2.50
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- ROASTED SEASONAL VEGETABLES $8.00
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BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- PARSNIP & CELERIAC PUREE $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Steamed seasonal vegetables $6.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Fish and Chips $10.90
- Kiwi Kids Classic
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
-
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Grilled Tomato $3.00
-
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Garlic Bread $8.00
- Baked garlic and herb bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Fries
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Salad
- Served with Onion Rings or Kumara Bolts $17
- Kids Meal Combo: $15
-
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $20
-
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
- Served with Onion Rings or Kumara Bolts $22
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- Rex's Fish & chips (light $12.00) $20.00
- Pottle chips $3.00
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Pottle of Nuggets $3.50
- Pottle mini Hot dogs $3.50
- Vege Burger $16.00
- HotDog $4.00
- Homemade pies $ 6.50
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Corn fritter $ 8.00
- with sour cream & sweet chilli
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Scoop of chips $ 4.00
- Prawn Twister $ 1.50
- NACHOS $14.00
- Add bacon & corder salad $ 14.00
- Bowl of soup $ 12.00
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Global Byte Cafe
Phone
032144724
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Child-friendly , Outdoor Seating
150 Dee Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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