Globe Caffe in Tasman Menu

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Globe Caffe in Tasman has no menu available, but can choose from many other options such as During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday) from San Souci Inn. Sprig & Fern offers many options including Cheese rolls and Garlic bread. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Hearty Warm Winter Porridge and Farmers from . The Wholemeal Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
ADD RUSTIC FRIES TO ANY FOR $5.00
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- Add avocado $4.00
1/4 $25.00
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.

Hawaiian Burger $7.10
Sausage (Plain or battered) $3.00
Extra Filling $0.90
Vegetarian Roll $3.10
Chicken Burger $7.50
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Corn Pattie $2.60
Chicken Cordon Bleu $3.80

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90

BACON & EGG BURGER $7.30
- Per Scoop $5.50
HAM & SALAD ROLLS $4.00
SPRING ROLLS $3.00
PINEAPPLE RINGS $2.60
EXTRA FILLING From $1.00
SHOESTRING CHIPS
GLUTEN FREE FISH $4.30

Raw Board N/A
Halloumi & Smashed Avocado $15.50
- on toast
HQ Big Breakfast $22.50
Selections - Platter for one $12.50
Low Crab Chicken Burger $15.50
Fish 'N' Chips $8.50
Croissants - Ham, Cheese, Tomato $12.50
Bacon & Eggs $15.50

Pepperoni $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
(gluten free base add $2)
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Lamb Shank $9.00
-Lamb $7.50
Pork
-Large $14.50
- Large $19.00
-Large $20.50
-Medium $3.00

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fries with citrus aioli (GF) $8.00
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Creamy seafood chowder with grilled ciabatta $19.00
Chocolate truffle (GF) $4.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
IN A HURRY?
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
MACARONI CHEESE
- Macaroni, cheddar, parmesan
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey

Hot wild berry tart $12.00
Dry cured bacon open sandwich $21.00
Venison salad $18.00
Gluten free bread option available $5.00 extra
Pie meals served with sauce, mixed salad and seasoned wedges
Mixed salad $10.50
- with aioli
Steak open sandwich $21.00
Homemade wild game pie meal

Chicken nuggets $0.60
Sausage $3.50
2 mini hotdogs n/a
Kids box w/ chips $5.00
Pineapple ring $2.50
Fish $3.80
Crabsticks $2.50
2 fish bites n/a

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
German Sausage & Fries $12.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Hamburger and Fries $12.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Chips $8

Whitebait patties, fresh bread & salad with lemon
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Raspberry & White Chocolate Cheesecake N/A
TCD burger, handmade bun & relish $19.50
Green Salad $7.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
2 patties $19.50

Globe Caffe

Tasman Region > Tasman > Globe Caffe

Address

152 Mapua Drive, Mapua 7173, New Zealand

Phone

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM