Globe Caffe in Tasman Menu

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Globe Caffe in Tasman has no menu available, but can choose from many other options such as During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday) from San Souci Inn. Sprig & Fern offers many options including Cheese rolls and Garlic bread. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Hearty Warm Winter Porridge and Farmers from . The Wholemeal Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

Halloumi & Smashed Avocado $15.50
- on toast
Ham & Cheese Croissant $12.00
Kids Platter $10.50
Bacon Benedict $18.50
Wedges - Plain $7.50
B.L.A.T $16.50
Low Crab Chicken Burger $15.50
HQ's Giant Beef Burger $24.00

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-With half serve of crispy potato $21.50
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-With half serve of crispy potato $21.50
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-With half serve of crispy potato $21.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds

- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.00
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Prawns/Mixed Seafood $11.50
- Chicken/Beef/Tofu $9.00
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:

Fries & Aioli $7
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
Pepperoni $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

-Large $14.50
- Large $19.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $8.00
-Small $11.00
- Medium $15.80
-Small $13.00

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Fries with citrus aioli (GF) $8.00
Fresh ciabatta with flavoured butter $7.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Caesar Salad $21
- add chicken
Fish of the Day N/A
- please ask our friendly staff
Soup of The Day $12.50
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Pancakes $16
- Banana and maple syrup with Berries or bacon
Tomato fresh or fried $3
Wilted greens $3
Mushroom $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
POTATO HASH $15.00
- Poached egg, hollandaise GF
Add salmon $5.00
MACARONI CHEESE
- Macaroni, cheddar, parmesan
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF

Hotdog $3.80
Mini spring rolls $0.60
Fish $3.80
Half scoop chips $3.00
Scoop of chips $3.80
Pineapple ring $2.50
Squid rings $0.60
Crabsticks $2.50

Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Fish of the Day & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Soup of the Day $11.50
French Fries $7.50
- With tomato sauce
Chick Pea Curry $21.50
- Served with cumin infused rice

Potatoes croquets (4) $6
Side salad $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

Bowl of Fries $7.00
- aioli & tomato sauce
Garlic Flat Bread $7.00
Bacon $5.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Garlic flat bread $12.00
Chef's Choice $22.00
- Ask for today's delight!
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
2 patties $19.50

Globe Caffe

Tasman Region > Tasman > Globe Caffe

Address

152 Mapua Drive, Mapua 7173, New Zealand

Phone

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM