Globe Caffe in Tasman Menu

Globe Caffe in Tasman has no menu available, but can choose from many other options such as During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday) from San Souci Inn. Sprig & Fern offers many options including Cheese rolls and Garlic bread. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Hearty Warm Winter Porridge and Farmers from . The Wholemeal Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

  • Jam Wrap $2.50
  • Monster Burger $9.70
  • Budget Pack $25.50
    • 4 fish, 2 sausages, 2 S.C chips
  • Plain Donut $2.20
  • Cheese Burger $5.60
  • Chicken Nugget $1.00
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Steak & Onion Roll $3.20
  • Banana & Nutella Croissant $12.00
  • Ham & Cheese Croissant $12.00
  • HQ Big Breakfast $22.50
  • Bacon Benedict $18.50
  • Chicken Nuggets & Chips $8.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Fish 'n' Chips $18.00
    • pan fried
  • Grilled Steak Sandwich $18.50
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • -With half serve of crispy potato $21.50
  • Curly potato fries $8.00
    • Served with aioli
  • All our pizza base are handmade
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Gluten free options available on request.
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Garlic Bread $8
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • All pizza bases are made here at the Inn
  • (gluten free base add $2)
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • -Large $20.50
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Pork
  • Southern Fried Chicken Meal
  • Lamb Shank $9.00
  • Pork Strips Meal
  • -Small $11.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Garlic and herb buttered hot ciabatta $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Chocolate truffle (GF) $4.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Minced pork & olive leaves fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • House special fried rice $7.95
  • Beef fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Kids Platter for 2 $20.00
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Bacon, Smoked Salmon or Haloumi $4.50
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • Salted almond toffee
  • FISH AND CHIPS
    • Tomato sauce
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • Tomato N/A
  • Chicken Classic N/A
  • Sweet Onion N/A
  • Three Pepper Chicken N/A
  • Subway Club N/A
  • Italian Herbs & Cheese N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Tahr salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Lg $9.00
  • Chocolate mud cake $10.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Mixed salad $10.50
    • with aioli
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • 2 nuggets n/a
  • Kids box w/ chips $5.00
  • Half scoop chips $3.00
  • Sausage $3.50
  • Scoop of chips $3.80
  • Squid rings $0.60
  • Mini spring rolls $0.60
  • 2 mini hotdogs n/a
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Baby potatoes $6
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Side vegetables $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Globe Caffe

Globe Caffe

location

Address

152 Mapua Drive, Mapua 7173, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Takeout ,  Street Parking

Location
152 Mapua Drive, Mapua 7173, New Zealand
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