Globe Caffe in Tasman Menu

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Globe Caffe in Tasman has no menu available, but can choose from many other options such as During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday) from San Souci Inn. Sprig & Fern offers many options including Cheese rolls and Garlic bread. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Hearty Warm Winter Porridge and Farmers from . The Wholemeal Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Field Mushrooms $4.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Hashbrown $2.50
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce

Sausage (Plain or battered) $3.00
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Crumbed Dory $3.80
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Bacon Pattie $2.60
Lasagne Pattie $3.20
Half Hotdog $2.00
Tartare Dauce (Rip'N Dip) $2.20

BBQ CHICKEN & BACON $8.20
SAVOURIES (Mince or Mushroom) $3.00
BACON & MUSHROOM BURGER $7.80
TEXAS BURGER $7.80
PRAWN TWISTER $1.50
QUICHE $4.30
OKIWI BAY OYSTERS $2.50
STEAK & EGG BURGER $7.50

Junior size hawaiian pizza $12.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-Half serve $5.00

6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu/BBQ Pork $9.00
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $13.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Beef fried rice $7.95
Dried scallop & egg white fried rice $7.95
Spareribs & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Bacon, Smoked Salmon or Haloumi $4.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Small $2.99
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Large $9.99
Medium $4.99

Avocado $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Toast $3.5
One egg $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Salmon $6
Mushroom $3
Bacon $4

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
BOWL OF CHIPS $7.00
- Aioli or tomato sauce
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Add salmon $5.00
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF

M&M N/A
Thinly Cut Ready Salted N/A
Lettuce N/A
Three Pepper Chicken N/A
Meatball N/A
Sweet Chilli N/A
Jalapenos N/A
Carrot N/A

2 mini hotdogs n/a
Crabsticks $2.50
2 fish bites n/a
Sausage $3.50
Half scoop chips $3.00
Fish $3.80
Mini spring rolls $0.60
2 nuggets n/a

Warm Garlic Bread $8.50
- With herbs
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Grilled Halloumi Salad $23.50

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Baby potatoes $6
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

Globe Caffe

Tasman Region > Tasman > Globe Caffe

Address

152 Mapua Drive, Mapua 7173, New Zealand

Phone

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM