Globe Caffe in Tasman Menu

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Globe Caffe in Tasman has no menu available, but can choose from many other options such as During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday) from San Souci Inn. Sprig & Fern offers many options including Cheese rolls and Garlic bread. The Penguin Cafe and Bar includes a wide range like Open-3:00pm & 5:30pm- Close or Garlic Bread. Hearty Warm Winter Porridge and Farmers from . The Wholemeal Cafe offers Up the Garden Path Cafe/Gallery and Bircher muesli with fresh fruit (V, N).

Nearby Sample Menus

HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
$22.00 (12 Wings)
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
- Add extras $4.00
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.

Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.

CHICKEN & SALAD SANDWICH $2.00
- Per 1/2 Scoop $2.60
MINCE PIES $3.80
FISH CAKES $3.00
BUTTERED BREAD Per Slice $0.50
BACON PATTIES $3.00
2 MINI HOTDOGS, 1/2 CHIPS or
BACON & MUSHROOM BURGER $7.80

Chicken Wings $9
- With chilli butter and ranch dressing
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $23
(gluten free base add $2)
Edamame $7
- Steamed soy beans
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto

Separate Gravy Only $0.20 for tub
-Small $11.00
- Large $19.00
- Medium $15.80
Lamb $6.00 ea
Southern Fried Chicken $4.00
- Chicken only
- Medium $15.80
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack

Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Creamy seafood chowder with grilled ciabatta $19.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Affogato $11.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Fries with citrus aioli (GF) $8.00

Szechuan style eggplant on E - Fu noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Singapore style fried vermicelli $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Minced pork & olive leaves fried rice $7.95

Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Avocado and Feta Smash $19
- add bacon
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Add salmon $5.00
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
Tomato, avocado $12.00
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
BAGELS
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF

Mixed salad $10.50
- with aioli
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Tahr salad $18.00
-Option of either 2 cakes $17.00
Homemade veggie lasagne $16.00
- Served with garnish
Tahr open sandwich (GF) $21.00
-Sm $6.00
Extra's Cheese $ 2.00 - Bacon $ 5.00

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Breads and Dips $14
- Chef’s selection of three dips
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Side salad $7

Bacon $5.00
TCD burger, handmade bun & relish $19.50
House Vinaigrette $7.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Chicken Thigh $5.00
Whitebait patties, fresh bread & salad with lemon
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Roasted olives, paprika, garlic, herbs $8.00

Globe Caffe

Tasman Region > Tasman > Globe Caffe

Address

152 Mapua Drive, Mapua 7173, New Zealand

Phone

Email

None

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM