Gloria Jeans in Auckland Menu

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Gloria Jeans in Auckland has no menu available, but can choose from many other options such as MAMA'S SPECIAL or CHICKEN SATAY from Mulan. Verrans Corner offers many options including Potato Fritter and Tarakhi Fish. LJS includes a wide range like 12 X HOKI or 2 freshly battered hoki fillets, regular chips and a 420ml drink. Combination Kuy Teaw and Chicken Kuy Teaw from . Satay Noodle House offers Sausalito Cafe and toasted bagel..

Nearby Sample Menus

-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-Gluten Free $2.00
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-Gluten Free $2.00
-Add Bacon $5.00
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta

Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Roti (Whole meal flour roti) $3
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Lunch Takeaway $12
Tamarind Chutney

24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
Prawn/Seafood $8.50
Lamb $16.50
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice

Won Ton (each) $0.70
Chicken $10.50
Combination Meat $12.00
Serve with Mixed Season Vegetables
Special Fried Rice
Prawn $12.50
Lemon Chicken $13.50
Prawn $13.00

Jumbo Burger $5.50
A $5.00
- fish & chips, 3 potato fritters, ham burger
Chips $2.00
Bacon & Egg Burger $4.20
Wonton with BBQ pork $9.50
Seafood $14.00
Salt & Pepper Squid (no rice) $13.00
Meat $3.00

Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce

Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Seasonal vegetables with avocado oil $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Garlic bread $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
Sauteed seasonal vegetables
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad

BBQ Pork $10.00
Ham $2.50
Fish $10.00
Vegetarian $4.00
Chicken $10.00
Prawn $12.00
Pork $9.00
Sweetcorn $2.50

A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
Mayo Cheese Chips $4.00
Oyster $1.50
Scallop $1.80
Sweet Corn $3.00
Egg $3.30
Ham $3.00
Spring Roll $2.00

Spring roll $2.50
Wedge $1.10
Ham & cheese $3.50
Tomato $3.00
Mushroom burger $4.00
Onions & tomato $3.50
Seadog $4.00
Chicken nuggets $0.60

Garlic Bread $4.00
Shrimp Cocktail $8.00
Add bacon and/or cheese for $2.00
Sausages & Chips $7.50
Chicken Nuggets $7.50
- served with chips tomato sauce
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
with chips $9.00
with chips $9.00

Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips