Gloria Jeans in 55 Main North Road Menu

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Gloria Jeans in Christchurch has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. Cook'n' With Gas offers many options including Your just desserts and Flatbread. Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Herb & Garlic Toasties and Ham from . Subway offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Tomato, mozzarella and basil $8.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Medium / Large

Sole - Battered $6.30
3 Mini Donut $2.00
Sole - Crumbed $6.50
Donuts - Jam $2.50
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Fish Bites $1.00
Patties - Corn & Bacon $2.60
Hoki - Crumbed $4.00

Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Barbeque pork $18.00
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce

LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.

Fried cassasva (madioca frita) $10.90
Garlic pita bread $4.50
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Pico de gallo $6.00
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Roasted Mushrooms $5.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli

Vegetarian $4.40
Double Meat $4.00
Whole Chicken $21.00
Extra Fillings $1.00
Ham $2.50
Mushroom $3.40
Tomato $2.50
Cheese $2.50

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Trending local vegetables $8
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Prime Canterbury Beef $43.5
- Ribeye 350g
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Today’s Classic Pie $21
- Big chips, small salad, gravy

Steak and Mushroom
Mince and Cheese Pies
Bacon and Eggs Pies
Butter Chicken
Chicken, Corn & Plum Sauce Quiche
Mince Pies
Steak Pies
Steak and Kidney

Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Peppers $5.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Artichokes $5.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Eat your Vegetables $8.00
- Seasonal Selection
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Roast Pumpkin (each) $1.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Kumara (each) $1.20
Half $ 11.50
Roast Roll
3 Roast Potatoes
Quarter chicken
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Sukiyaki Don $15.00
Crumbed Prawn Curry $13.50
Chicken Katsu Don $13.50
Vegetarian Box $16.00
Crumbed Prawn 1P $2.20
Chicken Curry $11.00
Chicken Karaage $6.00
Tendon $15.00

Deep fried squid rings 1/2 dozen $5.00
Soft drink 1.5 ltr $4.00
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Combination Fried Rice $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Chicken nuggets 1/2 dozen $4.00

Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Pizza Bread with:
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Aioli $2.50
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice