Gloria Jeans in 55 Main North Road Menu

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Gloria Jeans in Christchurch has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. Cook'n' With Gas offers many options including Your just desserts and Flatbread. Gin's Takeaways includes a wide range like COMBINATION CHOW MEIN or COMBINATION FRIED RICE. Herb & Garlic Toasties and Ham from . Subway offers La Tandoor Restaurant and Vegetable Samosa (2 pcs).

Nearby Sample Menus

Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Onion Rings x 6 $ 4
- homemade old school style
Sour cream, mustard
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Crispy Bacon $10
Roasted almonds
Vegetarian (Pick 6 options) $9
Kapiti Blue Vein

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Rita $3.00
Lacha Paratha $4.00
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Gulab Jamun & Ice Cream $6.00
Chicken Naan $5.00
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.

Chinichurri $3
Beef Intercostals 350g $26
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Merino Lamb Shoulder 1Kg $80
Artisan Stone-Baked Sourdough $9
- culture butter
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso

(C) Crispy Pork $20.00
(D) Lamb $20.00
(A) Chicken, Beef or Pork $18.00
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
(C) Crispy Pork $20.00
Green Curry
- Bamboo shoots & vegetables with coconut milk
Red Curry $10.00
- served with rice
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood

Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Pork / chicken / beef. $18.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Spring rolls $8.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
-Pork / chicken / beef. $18.00

Beer battered market fish & chips $25
- With coasters house salad.
Beef ribeye – 300 gm $33
Fish bites $12.50
- Served with fries.
Macaroni cheese $17.50
- With hungarian chorizo
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Flamed garlic and peri peri prawns (GF) $16

Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
Scrambled eggs on toast: $12.50
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
French fries with aioli & ketchup $8.00
Asian slaw salad $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Polenta fries with mayo $8.00
Bao bun $2.50
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

Satay Chicken $22.00
Stir fried beef with spring onion $22.00
Prawn egg foo yung $22.00
Sauerkraut with pork belly soup $26.00
Pork with cashew nuts $23.00
whole perch $18.00
Wonton noodles $14.00
Vegetable with cashew nuts $17.00

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus

Stir fried bamboo shoots with oyster sauce $12.60
Mussels with black bean sauce $21.00
Mix chicken offal with spicy salt $12.60
Honey soy eggs $7.00
Almond Tofu pudding $6.30
- small
Peking duck frame with spicy salt $16.00
Stir fried squid with shrimp sauce $21.00
Pig's maw cooked in brine $7.00

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fried Eggs $4.00
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Add chicken $5.00
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Orange & Cardamon Brulee $13.00
- with Biscotti
Ceasar Salad with Chicken or Smoked Salmon $19.50
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00