Go Bang Espresso Cafe in Lower Hutt Menu

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Granola $9.00
- organic honey toasted oats, dried fruits,  nuts and Greek yogurt
add poached and fresh fruits +$3.00
Porridge $9.00
- organic oats cooked in rice milk
add rhubarb and berry compote or banana raisin and muscovado +$3.00
Bircher $9.00
- organic steel cut oats, Greek yogurt,  honey, apple and cinnamon
add poached and fresh fruits or banana raisin and muscovado +$3.00
Labneh and Fruits $9.00
- homemade labneh, sweet tart fruit compotes

Fried Eggs $9.00
- fried in butter with salt and pepper
Spreads $8.00
- marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
Poached Eggs $9.00
Scrambled Eggs $10.00
- scrambled with cream, butter and chives
Sriracha Fried Eggs $10.00
- served with sriracha and green onion
Pate Fried Eggs $12.00
- chicken and cognac pate
Scrambled Feta Eggs $11.00
- Zany Zeus feta with fried oregano
Za'atar Poached Eggs $12.00
- homemade labneh, za'atar and sumac
Charlie Sheen #1 $13.00
- pate fried eggs topped with sriracha
Oprah Winfrey $14.00
- pate, scrambled feta eggs with sriracha
Cumin Mushrooms $16.00
- sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
Sardines $7.00
- served with lemon and hot sauce
jose (portuguese) $13.00
albo (spanish) $9.00
marco polo (croatian) $7.00

Boston Beans $12.00
- traditional slow cooked beans in tomato, garlic and herb, served with baguette
braised ham $4.00
crumbled feta $3.00
John Travolta $18.00
- the boston beans with the works, topped with a fried egg
Huevos Rancheros $14.00
- central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
Feta and Corn Fritter $16.00
- Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
add bacon and avocado +$6.00 (for both)
add tomato and halloumi +$6.00 (for both)
Potato Cakes $12.00
- 2 homemade potato cakes served with wilted spinach, poached eggs and hollandaise
Grilled Halloumi $16.00
- Zany Zeus halloumi, grilled squash,  chilli yoghurt and cauliflower ‘tabouleh’

Big Bang $25.00
- toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
Vege Bang $20.00
- toasted sourdough, poached eggs, halloumi, potato cake, homemade beans,  garlic mushrooms, chilli squash and spinach
Baby Bang $16.00
- toasted sourdough, poached eggs, bacon, potato cake and homemade beans

Bacon $6.00
Black Pudding $5.00
Potato cake $4.00
Mushrooms $5.00
Sausage $5.00
Halloumi $6.00
Beans $4.00
Spinach $5.00

Nearby Sample Menus

Orange Chicken $15.00
Chicken Chow Mein $11.00
Mushrooms or Tomato or Pineapple $3.00
Salt and Pepper Squid (spicy) $15.00
Combination Meat Tofu & Vegetables $15.00
Seafood Tomyum Noodles Soup $14.00
- 3 king prawn, squid, crabmeat and noodles
Lamb & Black Pepper on Hot Plate $17.00
Combination Seafood Soup Small $5.00 Large $13.00

Squid ring $0.90
Pineapple $1.00
Potato fritter $0.90
Large Kiwi pock $24.90
- 3 fish. 3 hotdogs, 3 sousoges. 3 large clips
Pineapple burger $4.50
Scallop $1.90
Battered fish $2.80
Classic Kiwi 9 pack $28.90
- 9 fish. 3 large chips

Basmati Rice - Plain, steamed Basmati rice. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Side Vegetables $5.00
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Mushrooms $6.00
Sour Cream $2.00

3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
Pesto Penne $19.00
- Chorizo, Olives & Capsicum
Pepperoni $18.00
- Mushroom & Chilli Flakes
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
Carbonara $18.00
- Bacon & Cream Sauce
Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce

Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Grilled Halloumi $4
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Garlic Mushrooms $4
Manuka Smoked Bacon $6
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek

Pork - rolls
Crumbed fish $3.00
Potato fritters
Meat patties $2.20
Fish $2.70
Scallops $2.00
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
Crumbed pacific oysters

Chicken Nugget $1.00
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Corn Fritter $3.90
Squid Ring (homemade) $1.00
Potato Fritter (homemade) $1.20
Paua Fritter (homemade) $5.90
Coleslaw (homemade) $3.90
Whitebait Fritters each, seasonal $6.90

Crumbed Fillet $9.00
waffle Dog $2.90
Fish $3.50
Fish Burger $7.90
Sausage $2.90
Banana fritter $2.80
Garlic Mayo (Aioli) $3.50
The Castaway $9.50

Green Pea & Potato Curry $7.00
BEEF VINDALOO $10.00
ALOO MUTTER $7.00
Small $77.50
Seek Kebab $6.00
Beef Vindaloo $10.00
CHICKEN WINGS $1.50
Garlic Dahl $7.00

Beef $10.00/$12.00/$16.00
Yorkshire pudding $1.50
Southern fried chicken each $4.00
Roasted sandwiches $10.00
Grarvy sauce $0.50
Bread slices & butter $1.00
- 2 pieces
Roasted sandwiches $11.50
- with lamb
Apple crumble $4.50

Extra meat $3.00
Kebab with chips & small drink add $3.90
Salad roll $8.90
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Garden salad $0.50
Falafel roll $9.90
Hot chips $3.90
Tabouli $0.50

Tofu with Black Bean sauce on Veges
HAM AND CHEESE $3.00
Set Menu A $29.00
- Chicken Chow mein, sweet & sour pork, combination fried rice, 2 spring roll
STEAK $4.00
cheese, onion, pineapple, egg, tomato $1.00
King Prawn Chop suey & chow mein $12/$14
SAUSAGE $2.00
Combination chop suey & chow mein

Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices ﬁhished with mint
Chicken Wings $7.50
- Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
Lamb Biryani $8.99 / $14.99
- Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
Roti $3.00
- Wholemeal bread
Chicken Saag $9.99/$l4.99
- Cubes oi chicken prepared in spinach, spices and herbs
Small Butter Chicken/Rice $7.00
- (4 pea)
Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
- Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices

Gluten free bread available upon request $2
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
Omelette $17.50
- Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Bowl of fries $7.50
- Served with aioli or tomato sauce
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50