Go Bang Espresso Cafe in Lower Hutt Menu

Granola $9.00
- organic honey toasted oats, dried fruits,  nuts and Greek yogurt
add poached and fresh fruits +$3.00
Porridge $9.00
- organic oats cooked in rice milk
add rhubarb and berry compote or banana raisin and muscovado +$3.00
Bircher $9.00
- organic steel cut oats, Greek yogurt,  honey, apple and cinnamon
add poached and fresh fruits or banana raisin and muscovado +$3.00
Labneh and Fruits $9.00
- homemade labneh, sweet tart fruit compotes

Fried Eggs $9.00
- fried in butter with salt and pepper
Spreads $8.00
- marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
Poached Eggs $9.00
Scrambled Eggs $10.00
- scrambled with cream, butter and chives
Sriracha Fried Eggs $10.00
- served with sriracha and green onion
Pate Fried Eggs $12.00
- chicken and cognac pate
Scrambled Feta Eggs $11.00
- Zany Zeus feta with fried oregano
Za'atar Poached Eggs $12.00
- homemade labneh, za'atar and sumac
Charlie Sheen #1 $13.00
- pate fried eggs topped with sriracha
Oprah Winfrey $14.00
- pate, scrambled feta eggs with sriracha
Cumin Mushrooms $16.00
- sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
Sardines $7.00
- served with lemon and hot sauce
jose (portuguese) $13.00
albo (spanish) $9.00
marco polo (croatian) $7.00

Boston Beans $12.00
- traditional slow cooked beans in tomato, garlic and herb, served with baguette
braised ham $4.00
crumbled feta $3.00
John Travolta $18.00
- the boston beans with the works, topped with a fried egg
Huevos Rancheros $14.00
- central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
Feta and Corn Fritter $16.00
- Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
add bacon and avocado +$6.00 (for both)
add tomato and halloumi +$6.00 (for both)
Potato Cakes $12.00
- 2 homemade potato cakes served with wilted spinach, poached eggs and hollandaise
Grilled Halloumi $16.00
- Zany Zeus halloumi, grilled squash,  chilli yoghurt and cauliflower ‘tabouleh’

Big Bang $25.00
- toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
Vege Bang $20.00
- toasted sourdough, poached eggs, halloumi, potato cake, homemade beans,  garlic mushrooms, chilli squash and spinach
Baby Bang $16.00
- toasted sourdough, poached eggs, bacon, potato cake and homemade beans

Nearby Sample Menus

Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
V= Vege / B/C= Beef/Chicken
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Vegetable Rolls (3 pieces) $6.50
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Galbi BBQ (2 people) $42.00

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection

Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
+ garlic bread $17.00
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
300gm $26.00
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce

FRENCH FRIES with tomato & aioli
1/2 Dozen $21.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
BRAISED PORK RIBS
- homemade bbq sauce, parsley
ANGUS BEEF SKEWERS
- chipotle mayonnaise
1 Dozen $42.00
Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50

Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Lamb potato bites
- with one bites mayo
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Plain naan $2.50
- Soft bread made from water, wheat and flour
Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Chana chaat $8.00
- Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!