Go Bang Espresso Cafe in Lower Hutt Menu

A LITTLE BIT HEALTHY A LITTLE BIT HEALTHY
  • Granola $9.00
    • organic honey toasted oats, dried fruits, 
nuts and Greek yogurt
  • add poached and fresh fruits +$3.00
  • Porridge $9.00
    • organic oats cooked in rice milk
  • add rhubarb and berry compote or banana raisin and muscovado +$3.00
  • Bircher $9.00
    • organic steel cut oats, Greek yogurt, 
honey, apple and cinnamon
  • add poached and fresh fruits or banana raisin and muscovado +$3.00
  • Labneh and Fruits $9.00
    • homemade labneh, sweet tart fruit compotes
STUFF ON TOAST STUFF ON TOAST
  • Fried Eggs $9.00
    • fried in butter with salt and pepper
  • Spreads $8.00
    • marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
  • Poached Eggs $9.00
  • Scrambled Eggs $10.00
    • scrambled with cream, butter and chives
  • Sriracha Fried Eggs $10.00
    • served with sriracha and green onion
  • Pate Fried Eggs $12.00
    • chicken and cognac pate
  • Scrambled Feta Eggs $11.00
    • Zany Zeus feta with fried oregano
  • Za'atar Poached Eggs $12.00
    • homemade labneh, za'atar and sumac
  • Charlie Sheen #1 $13.00
    • pate fried eggs topped with sriracha
  • Oprah Winfrey $14.00
    • pate, scrambled feta eggs with sriracha
  • Cumin Mushrooms $16.00
    • sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
  • Sardines $7.00
    • served with lemon and hot sauce
  • jose (portuguese) $13.00
  • albo (spanish) $9.00
  • marco polo (croatian) $7.00
SOMETHING SUBSTANTIAL SOMETHING SUBSTANTIAL
  • Boston Beans $12.00
    • traditional slow cooked beans in tomato, garlic and herb, served with baguette
  • braised ham $4.00
  • crumbled feta $3.00
  • John Travolta $18.00
    • the boston beans with the works,
topped with a fried egg
  • Huevos Rancheros $14.00
    • central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
  • Feta and Corn Fritter $16.00
    • Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
  • add bacon and avocado +$6.00 (for both)
  • add tomato and halloumi +$6.00 (for both)
  • Potato Cakes $12.00
    • 2 homemade potato cakes served with
wilted spinach, poached eggs and hollandaise
  • Grilled Halloumi $16.00
    • Zany Zeus halloumi, grilled squash, 
chilli yoghurt and cauliflower ‘tabouleh’
THE BANGS THE BANGS
  • Big Bang $25.00
    • toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
  • Vege Bang $20.00
    • toasted sourdough, poached eggs, halloumi, potato cake, homemade beans, 
garlic mushrooms, chilli squash and spinach
  • Baby Bang $16.00
    • toasted sourdough, poached eggs, bacon, potato cake and homemade beans
SIDES SIDES
  • Bacon $6.00
  • Black Pudding $5.00
  • Potato cake $4.00
  • Mushrooms $5.00
  • Sausage $5.00
  • Halloumi $6.00
  • Beans $4.00
  • Spinach $5.00

Nearby Sample Menus

  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • TOSSED SALAD $3.50
    • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
  • MASALA DOSA $10.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • JEERA RICE $4.00
    • Basmati rice cooked with fried cumin seeds.
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Wee Fiend $17.00
    • As above only smaller
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Ginger Bread Men $3.50
  • Cheese Toastie $4.50
  • Mexican Eggs $17.50
    • Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • Crumbed Fish $2.90
  • chicken patties $2.40
  • Mussels 1/2doz $6.00
  • Bacon Fritter $2.20
  • blue Cod $9.00
  • 1/2Chicken $9.00
  • Bread crumbed or battered
  • Spaggetti &Meatballs $19.00
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Bruschetta Mascarpone $12.00
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Pineapple fritter $ 1.80
  • Sweet & Sour sauce $ 2.00
  • Oyster
    • Seasonal
  • Chicken fritter $ 2.50
  • Spring roll $ 2.40
  • Crab stick $ 1.50
  • Veg spring roll $ 2.30
  • Apricot turnover $ 2.20
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Mussels $1.80
  • Pineapple fritters
  • -half dozen $12.00
  • Scallops $2.00
  • -1/2 doz $0.60
  • Apple turnover $2.20
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Garlic bread $4.00
  • Seafood ramen $14.00
    • japanese rah-men noodles with seafood in soup
  • Beef ramen $14.00
    • japanese rah-men noodles with beef in soup
  • Gohan $3.00
    • plain rice
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • King prawns tempura $15.00
    • king prawns in light batter and deep fried
  • Gyoza $10.00
    • japanese dumpling
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • Half bowl of fries $4
  • Mushrooms $3.5
  • Mustard $1
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Soup of the day $10
    • with toasted five grain or sourdough
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Medium $5.00
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Extra($2.oo e.a):
  • Spring Roll
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Seasoned wedges $4.00
  • Corn Cob $2.00
  • Bacon 8 Egg $4.90
  • Vegetarian $7.00/10.00/12.00
  • Chips (scoop) $2.60
  • Cheese $3.70
  • Chicken Nuggets $0.60
  • Stuffed Mushroom $2.00
  • Ham & Egg Sandwich $3.50
  • Chicken Kebab $2.50 each
  • Chicken Salad Sandwich $3.50
  • Rye Sandwiches $3.90
  • BLT Sandwiches $3.80
  • Chicken Wing $2.00 each
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Chicken & Avocado Sandwich $3.50
  • Tomato
  • Falafel $8.00
  • Beef $13.00
  • Mild Chilli
  • Falafel $2.00
  • Mixed Veg $10.00
  • Mixed $14.00
  • Hummus $2.00
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Taylor’s Fine Tawny Port $6.50
  • Coffee $4.50
    • Kahlua
  • Café Latte $4.50
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Sautéed Mushrooms & Onions $7.50
  • HAM $5.00
  • CHICKEN WINGS $1.50
  • CHICKEN LEGS $2.00
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • PIECE OF CHICKEN & CHIPS $24.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • BIG CHICKEN $3.50
  • PIECE OF CHICKEN & CHIPS $13.50
Go Bang Espresso Cafe

Go Bang Espresso Cafe

location

Address

182 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

049390070

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 4:00 pm Sat-Sun: 8:00 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
182 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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