Go Bang Espresso Cafe in Lower Hutt Menu

Granola $9.00
- organic honey toasted oats, dried fruits,  nuts and Greek yogurt
add poached and fresh fruits +$3.00
Porridge $9.00
- organic oats cooked in rice milk
add rhubarb and berry compote or banana raisin and muscovado +$3.00
Bircher $9.00
- organic steel cut oats, Greek yogurt,  honey, apple and cinnamon
add poached and fresh fruits or banana raisin and muscovado +$3.00
Labneh and Fruits $9.00
- homemade labneh, sweet tart fruit compotes

Fried Eggs $9.00
- fried in butter with salt and pepper
Spreads $8.00
- marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
Poached Eggs $9.00
Scrambled Eggs $10.00
- scrambled with cream, butter and chives
Sriracha Fried Eggs $10.00
- served with sriracha and green onion
Pate Fried Eggs $12.00
- chicken and cognac pate
Scrambled Feta Eggs $11.00
- Zany Zeus feta with fried oregano
Za'atar Poached Eggs $12.00
- homemade labneh, za'atar and sumac
Charlie Sheen #1 $13.00
- pate fried eggs topped with sriracha
Oprah Winfrey $14.00
- pate, scrambled feta eggs with sriracha
Cumin Mushrooms $16.00
- sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
Sardines $7.00
- served with lemon and hot sauce
jose (portuguese) $13.00
albo (spanish) $9.00
marco polo (croatian) $7.00

Boston Beans $12.00
- traditional slow cooked beans in tomato, garlic and herb, served with baguette
braised ham $4.00
crumbled feta $3.00
John Travolta $18.00
- the boston beans with the works, topped with a fried egg
Huevos Rancheros $14.00
- central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
Feta and Corn Fritter $16.00
- Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
add bacon and avocado +$6.00 (for both)
add tomato and halloumi +$6.00 (for both)
Potato Cakes $12.00
- 2 homemade potato cakes served with wilted spinach, poached eggs and hollandaise
Grilled Halloumi $16.00
- Zany Zeus halloumi, grilled squash,  chilli yoghurt and cauliflower ‘tabouleh’

Big Bang $25.00
- toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
Vege Bang $20.00
- toasted sourdough, poached eggs, halloumi, potato cake, homemade beans,  garlic mushrooms, chilli squash and spinach
Baby Bang $16.00
- toasted sourdough, poached eggs, bacon, potato cake and homemade beans

Nearby Sample Menus

Halloumi $5.00
Vege Brekkie $21.00
- Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
Hash Brown $4.00
Toasted Bagels $13.00
- House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
Ice Cream Sandwich $7.50
Smokey Beans $15.00
- With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes

Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Manju (sweet bean bun) $7.50
Galbi BBQ (2 people) $42.00
V= Vege / B/C= Beef/Chicken
Fruit Tart with Yuja ice cream $8.50
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
Yukgaejang (Spicy beef stew) $14.50
Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50

With Oyster Sauce $9.80
Hot and Spicy Garlic Pork Ribs $13
Coconut Rice (S/M/L) $3.50/$4.50/$6.50
Hot & Sour Szechwan $4.50
Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
BBQ pork $9.50
With Cashew Nuts $10.20
Pork with Pineapple & Sweetened Ginger $12.50

To Accompany Meal
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Bacon, sausage, tomato or hash brown $2.00
Hot Chips:
Chips
Large $6.00
Summer Rolls-Goi cuon $12.00
- Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
2 eggs or French toast $2.50

Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Venison leg steak $34.90
- with kumara, shaved fennel, oranges, and cherry sauce
Cappuccino $4.50
Long Espresso $4.50
Prawn cutlets $18.90
- grilled, with red cabbage slaw and tamarind dressing
Short Espresso $4.50
Café Baileys (Irish cream) $7.50
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish

Garlic Rice
All mains are with steamed rice
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00
Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Small $4.00
Pappadom 5 pieces $3.00

BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
TUNA TACO
- coconut & lime
Chips with Tomato & Aioli $7.00
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion