Go Bang Espresso Cafe in Lower Hutt Menu

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Granola $9.00
- organic honey toasted oats, dried fruits,  nuts and Greek yogurt
add poached and fresh fruits +$3.00
Porridge $9.00
- organic oats cooked in rice milk
add rhubarb and berry compote or banana raisin and muscovado +$3.00
Bircher $9.00
- organic steel cut oats, Greek yogurt,  honey, apple and cinnamon
add poached and fresh fruits or banana raisin and muscovado +$3.00
Labneh and Fruits $9.00
- homemade labneh, sweet tart fruit compotes

Fried Eggs $9.00
- fried in butter with salt and pepper
Spreads $8.00
- marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
Poached Eggs $9.00
Scrambled Eggs $10.00
- scrambled with cream, butter and chives
Sriracha Fried Eggs $10.00
- served with sriracha and green onion
Pate Fried Eggs $12.00
- chicken and cognac pate
Scrambled Feta Eggs $11.00
- Zany Zeus feta with fried oregano
Za'atar Poached Eggs $12.00
- homemade labneh, za'atar and sumac
Charlie Sheen #1 $13.00
- pate fried eggs topped with sriracha
Oprah Winfrey $14.00
- pate, scrambled feta eggs with sriracha
Cumin Mushrooms $16.00
- sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
Sardines $7.00
- served with lemon and hot sauce
jose (portuguese) $13.00
albo (spanish) $9.00
marco polo (croatian) $7.00

Boston Beans $12.00
- traditional slow cooked beans in tomato, garlic and herb, served with baguette
braised ham $4.00
crumbled feta $3.00
John Travolta $18.00
- the boston beans with the works, topped with a fried egg
Huevos Rancheros $14.00
- central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
Feta and Corn Fritter $16.00
- Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
add bacon and avocado +$6.00 (for both)
add tomato and halloumi +$6.00 (for both)
Potato Cakes $12.00
- 2 homemade potato cakes served with wilted spinach, poached eggs and hollandaise
Grilled Halloumi $16.00
- Zany Zeus halloumi, grilled squash,  chilli yoghurt and cauliflower ‘tabouleh’

Big Bang $25.00
- toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
Vege Bang $20.00
- toasted sourdough, poached eggs, halloumi, potato cake, homemade beans,  garlic mushrooms, chilli squash and spinach
Baby Bang $16.00
- toasted sourdough, poached eggs, bacon, potato cake and homemade beans

Bacon $6.00
Black Pudding $5.00
Potato cake $4.00
Mushrooms $5.00
Sausage $5.00
Halloumi $6.00
Beans $4.00
Spinach $5.00

Nearby Sample Menus

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Hot & Spicy Beef Tripe $8.00
Roast Pork Wonton Soup Small $6.50 Large $10.00
Mar Por Tofu with Beef & Shrimps (spicy) $15.00
Egg $1.00
Combination Seafood and Cashew Nuts $22.00
Combination Meat Chow Mein $12.00
Chicken Kebabs with Satay Sauce (3) $5.00
Vegetable and Cashew Nuts $12.00

MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
JNR FISH AND CHIPS $13.50
- crispy battered fish and chips with tomato sauce
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas

Onion Salad $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Garlic Mushrooms $4
Roasted Tomatoes $4
Manuka Smoked Bacon $6
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill

Squid Ring (homemade) $1.00
Coleslaw (homemade) $3.90
Kumara Chips (scoop) $5.00
Mussels fresh, battered $1.30
Whitebait Fritters each, seasonal $6.90
wedges with Tzatziki sauce $5.00
Doughnut in cinnamon $2.50
Fish (battered) $3.10

Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
Mashed Potatoes with rich beef jus $7.00
Banana Split Spiders $5.50
Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries

Green tea ice cream $7.00
Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
Oshinko $5.00
- japanese pickles
Assorted sashimi $18.00
- two types of sliced raw fish
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
Yaki meshi $5.00
- fried rice
Fresh vegetables $16.00
- seasonal fresh vegetables
Banana with ice cream $6.00

Tempura tofu $9,9
Beef Yaki Udon $14,5
Chicken teriyaki Don $13,9
Chicken Karaage Don $13,9
Seaweed chips with aioli $6,9
- teriyaki chicken bento $24.50
Beef Curry $14,5
Teriyaki fish $14,5

Tomato Sauce (can) $2.00
Hot Dog $2.50
Banana fritter $2.80
Vege Patty $3.00
Homemade Fish Cake $3.00
Garlic Mayo (Aioli) $3.50
Fish Burger $7.90
Gourmet vegetarian $9.50

Choose 3 $12.50
- large
Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Fresh salmon don $13.00
Donkatsu $12.00
- chicken
Yakitori $12.00
- chicken & vege skewer
California roll don $13.00
- salmon, cavlar & avocado

Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Chicken
- Marinated in mild adobo
Lamb
- With oregano and sautéed onions
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Pork
- Smoked with mild guajillo, cumin and ginger
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Burritos / Chikitos (Smaller Burrito)

Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Hot chips $3.90
Salad roll $8.90
Falafel roll $9.90
Cheese $1.50
Mix kebab add $1.00
Mix $12.90
Extra meat $3.00

300gm $26.00
200gm $20.00
Chicken burger also includes pineapple and cheese
+ cheese $8.00
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli

Panfried chorizo sausage
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
1/2 $30.00
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Full $70.00
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.