Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
LAMB SAAGWALA $15.50
Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
EXTRA RICE $3.50
Hot steamed rice.
MASALA DOSA $10.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
PANEER MAKHANI $14.00
Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
Chocolate chip Cookie and Ice Cream
World’s Best Burger $14.00
A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
Big Daddy’s Beef Rib(s) $25.00/$36.00
You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
Topped with our house slaw, $16.00
(Highly recommended)
Double-Smoked Burnt Beef $14.00
The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
Tex-Mex Nachos $15.00
Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
Cured, Smoked Salmon $32.00
Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Meateor $21.00
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Crumbed Kapiti brie wedges with plum sauce
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Vegetarian Selection $12.50
Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Seafood Chowder $15.00
Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Wedges Small $6.50 Large $8.50
Deep fried and served plain with sour cream and sweet chilli sauce.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.