Go Bang Espresso Cafe in Lower Hutt Menu

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Granola $9.00
- organic honey toasted oats, dried fruits,  nuts and Greek yogurt
add poached and fresh fruits +$3.00
Porridge $9.00
- organic oats cooked in rice milk
add rhubarb and berry compote or banana raisin and muscovado +$3.00
Bircher $9.00
- organic steel cut oats, Greek yogurt,  honey, apple and cinnamon
add poached and fresh fruits or banana raisin and muscovado +$3.00
Labneh and Fruits $9.00
- homemade labneh, sweet tart fruit compotes

Fried Eggs $9.00
- fried in butter with salt and pepper
Spreads $8.00
- marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
Poached Eggs $9.00
Scrambled Eggs $10.00
- scrambled with cream, butter and chives
Sriracha Fried Eggs $10.00
- served with sriracha and green onion
Pate Fried Eggs $12.00
- chicken and cognac pate
Scrambled Feta Eggs $11.00
- Zany Zeus feta with fried oregano
Za'atar Poached Eggs $12.00
- homemade labneh, za'atar and sumac
Charlie Sheen #1 $13.00
- pate fried eggs topped with sriracha
Oprah Winfrey $14.00
- pate, scrambled feta eggs with sriracha
Cumin Mushrooms $16.00
- sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
Sardines $7.00
- served with lemon and hot sauce
jose (portuguese) $13.00
albo (spanish) $9.00
marco polo (croatian) $7.00

Boston Beans $12.00
- traditional slow cooked beans in tomato, garlic and herb, served with baguette
braised ham $4.00
crumbled feta $3.00
John Travolta $18.00
- the boston beans with the works, topped with a fried egg
Huevos Rancheros $14.00
- central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
Feta and Corn Fritter $16.00
- Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
add bacon and avocado +$6.00 (for both)
add tomato and halloumi +$6.00 (for both)
Potato Cakes $12.00
- 2 homemade potato cakes served with wilted spinach, poached eggs and hollandaise
Grilled Halloumi $16.00
- Zany Zeus halloumi, grilled squash,  chilli yoghurt and cauliflower ‘tabouleh’

Big Bang $25.00
- toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
Vege Bang $20.00
- toasted sourdough, poached eggs, halloumi, potato cake, homemade beans,  garlic mushrooms, chilli squash and spinach
Baby Bang $16.00
- toasted sourdough, poached eggs, bacon, potato cake and homemade beans

Bacon $6.00
Black Pudding $5.00
Potato cake $4.00
Mushrooms $5.00
Sausage $5.00
Halloumi $6.00
Beans $4.00
Spinach $5.00

Nearby Sample Menus

Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Fries $5.00
- Malt vinegar aioli & tomato sauce
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise

GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.

Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
Tempura scallops (5) $9.00
Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
Garlic king prawns (5) $9.00
Beef with pumpkin on rice in bamboo tube $13.90
Sliced pork in oyster sauce on rice in bamboo tube $13.90

BBQ wings(6) $12.90
Baa Baa Black Sheep $31.90
- long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
BBQ wings(18) $30.00
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
BBQ wings(12) $18.90
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg

Lamb triple with special sesame sauce $18.90
Shrimp fried rice $17.80
Chicken Egg Foo Yung $15.80
Beef with black pepper on sizzling plate $19.50
Stir fried scallops with black bean sauce $28.00
Chicken with Satay sauce on sizzling plat $19.50
Spring onion pan cake $9.50
BBQ Chicken with wonton Noodle Soup $16.80

Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Banana Split $13.00
- With all the bells and whistles!
Onions $3.50
Ale House Gravy $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.

8PC. JUMBO $10.00
- 8 pieces Cucumber & Pickle
8PC. REG $7.90
Edamame
LARGE $8.40
8PC. JUMBO $9.00
- 3 pieces Prawn Nigiri
Spicy Dragon Roll

Ebi Fry 3pcs Curry $12.50
lmon Katsu Don $13.00
Tuna Mayo Roll $9.50
Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
Kaiso Seaweed*
Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
Tuna Sashimi 5pcs $12.00

Chicken $9.50
With Spring Onion & Ginger $12.50
Spring Rolls (3) $3.50
Pork Dumpling Soup $4.80
Meat $3.50
Combination $9.80
Mee Goreng (spicy Thick Egg Noodles), thick egg noodle, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
Steamed Pork Bun (1) $2.80

Open sirloin steak sandwhich $19.5
- roasted flat mushrooms, rocket, salsa verde
Bacon $4.5
Jerk chicken burger $18.5
- brie and mango chutney, served with fries
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
Mustard $1
Kranskys $4.5
New York style grilled cheese sandwich $7.5
Hash browns $4.5

All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
Topped with our house slaw, $16.00
- (Highly recommended)
Ice Cream Sandwich $12.00
- - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Monday Rib Night $25.00
- - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
Ice cream: $9.00
- Ask about our flavours of the day.

Veg Cutlet $1.50
Beef Vindaloo $10.00
Green Pea & Potato Curry $7.00
Pakora $2.50
Chicken Wings $1.50
Mango Chicken $10.00
Lamb Madras $10.00
SAMOSA $2.00

Baked potato
- oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon
Fries $8.00
- With garlic aioli
Pavarotti $12.00/$18.50
- Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Garlic Bread $8.00
- Garlic pizza bread with dips
Commotion in the Ocean $18.50
- Beer battered fish fillet with tartar sauce
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Pasta of the moment
- fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour

Fish Head Curry
- Prices vary on the availability and size fish head.
All mains are with steamed rice
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
Small $3.00
Chicken Rendang (Mild) $17.00
- Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
- Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
Chicken Lemak $17.00
- Chicken pieces cooked in coconut milk and fresh lemongrass.
Egg noodles with chicken pieces, beancurd sheet, fried tofu, boiled egg, bean sprout served in creamy Laksa sauce. Chicken $14.00

Green leaf salad, hazelnuts, palm sugar / $7
Chocolate truffle $3
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Saparosso barrel aged balsamic $3
Green beans, seaweed + lemon butter $8
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16