warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
THE BUTCHER'S DESSERT TROLLEY $14.00
a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
Golden onion rings $10.90
battered and beautiful with classic dipping sauce
THE BREW BURGER $13.50
classic meat pattie with melted cheese and bacon, served with fries and sauce
SATURDAY $10.00
cocktail specials
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
-Salmon, cream cheese and capers $12.00
Egg benedict $17.00
Bacon, poached eggs and hollandaise on twice-cooked potato