Go Bang Espresso Cafe in Lower Hutt Menu

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Granola $9.00
- organic honey toasted oats, dried fruits,  nuts and Greek yogurt
add poached and fresh fruits +$3.00
Porridge $9.00
- organic oats cooked in rice milk
add rhubarb and berry compote or banana raisin and muscovado +$3.00
Bircher $9.00
- organic steel cut oats, Greek yogurt,  honey, apple and cinnamon
add poached and fresh fruits or banana raisin and muscovado +$3.00
Labneh and Fruits $9.00
- homemade labneh, sweet tart fruit compotes

Fried Eggs $9.00
- fried in butter with salt and pepper
Spreads $8.00
- marmite, vegemite, homemade jam, marmelade or fix and fogg peanut butter
Poached Eggs $9.00
Scrambled Eggs $10.00
- scrambled with cream, butter and chives
Sriracha Fried Eggs $10.00
- served with sriracha and green onion
Pate Fried Eggs $12.00
- chicken and cognac pate
Scrambled Feta Eggs $11.00
- Zany Zeus feta with fried oregano
Za'atar Poached Eggs $12.00
- homemade labneh, za'atar and sumac
Charlie Sheen #1 $13.00
- pate fried eggs topped with sriracha
Oprah Winfrey $14.00
- pate, scrambled feta eggs with sriracha
Cumin Mushrooms $16.00
- sauteed with garlic and thyme, served with spinach, creme fraiche and lemon
Sardines $7.00
- served with lemon and hot sauce
jose (portuguese) $13.00
albo (spanish) $9.00
marco polo (croatian) $7.00

Boston Beans $12.00
- traditional slow cooked beans in tomato, garlic and herb, served with baguette
braised ham $4.00
crumbled feta $3.00
John Travolta $18.00
- the boston beans with the works, topped with a fried egg
Huevos Rancheros $14.00
- central american inspired eggs in mildly spiced tomato and bean ragu, served with avocado salsa and warm flour tortillas
Feta and Corn Fritter $16.00
- Zany Zeus feta, sweetcorn and fresh herbs, served with chilli jam, sour cream and Kensington rocket salad
add bacon and avocado +$6.00 (for both)
add tomato and halloumi +$6.00 (for both)
Potato Cakes $12.00
- 2 homemade potato cakes served with wilted spinach, poached eggs and hollandaise
Grilled Halloumi $16.00
- Zany Zeus halloumi, grilled squash,  chilli yoghurt and cauliflower ‘tabouleh’

Big Bang $25.00
- toasted sourdough, poached eggs, black pudding, sausage, bacon, potato cake, beans, spinach and garlic mushrooms
Vege Bang $20.00
- toasted sourdough, poached eggs, halloumi, potato cake, homemade beans,  garlic mushrooms, chilli squash and spinach
Baby Bang $16.00
- toasted sourdough, poached eggs, bacon, potato cake and homemade beans

Bacon $6.00
Black Pudding $5.00
Potato cake $4.00
Mushrooms $5.00
Sausage $5.00
Halloumi $6.00
Beans $4.00
Spinach $5.00

Nearby Sample Menus

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Chocolate mousse $3.50

Steamed Rice / Sticky Rice $2.50
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
E-4. Green Curry
- Choice of meat or prawn with green curry paste, coconut cream and vegetable
Chicken / Pork / Beef / Lamb $17.50
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
A-10. Satay Chicken (4 sticks) $9.50

Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
SUNDAY
- free ice cream sundae with every smoke house main
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF

Stir fried fish fillet with vegetable $22.50
Shredded beef triple with coriander in garlic sauce $18.50
Braised beef and tofu in soy sauce $22.50
Stir-fried Shredded potato with vinegar $11.80
Stir-fried Sweet corn with pine nuts $14.80
Shrimp and tofu Soup $6/$14.5/$19
Braised Beef soup with handmade noodle $14.50
Seafood with tofu in clay pot $26.80

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Onion Salad $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

- 4 pieces Fresh Salmon Supreme
8PC. REG $8.40
Teriyaki Chicken & Fresh Salmon
- 4 pieces Daikon Hosomaki
- 4 pieces Fresh Salmon Supreme & Double Avocado
Budget Beauty $19.90
- 4 pieces Fresh Salmon Supreme
Double Avocado Fresh Salmon

Beef Curry
Vegetable Egg Foo Young
Steak Satay $10.50
Crumbed Fish $3.00
Vegetable/Chicken $9.50
Pineapple $1.00
Oyster
Sweet Sour Pork

‘Half & Half’ $36.00
- A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
New York Cheesecake $12.00
- - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
Salmon Wrap $15.00
- House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Big Daddy’s Beef Rib(s) $25.00/$36.00
- You’ll feel like Fred Flintstone chowing into these. Delicious and enormous. Served with our famous BBQ baked beans and fresh cut fries. One bone $25/Two bones $36
Ice Cream
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Rib-eye Steak $28.00
- Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
Falafel Burger $14.00
- A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.

Lanch chop $17,9
Salmon Katsu Don $14,9
Prawn Katsu don $14,9
- teriyaki chicken bento $24.50
Salmon Sashimi Don $14,9
Chicken and beef $24,9
Unagi $18,9
- chicken katsu bento $24.50

Large $6.00
Small $4.00
Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Bacon, sausage, tomato or hash brown $2.00
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.

Cheese & Egg $4.20
Steak & Egg $4.90
Corn Cob $2.00
Eggs Benedict $12.50
Sausage $2.20
9pc Fish & Chips + 1.5L drink $28.00
Druimstick $2.00
0melette $12.50
- onion, tomatoes, mushroom, cheese, ham or bacon

YELLOW BUN-EACH $0.50
BREAD LOAF $1.50
CHIPS SMALL $2.50
BREAD STICK $1.50
2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
CHICKEN THIGH $3.50
1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
2 WINGS, 1 CUP OF CHIPS $5.00

Chicken Nuggets $12
- Served with Fries
Jack's Dog Sticks $12
Ham Cheese Omelette $12
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
100gm Sirloin Steak $13
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Cattle Burger $12
- Beef Pattie, bacon, cheese & tomato sauce
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce

Honey walnut raisin $5.40
BLT $4.30
Tuna $9.20
Roast beef $7.20
Mini bagel $1.40
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish

Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Nachos $15.00
- Warm com chips oven baked with cheese, topped with our savoury beef and beans. With capsicum and roquette leaves and served With sour cream, sweet chilli and avocado pulp.
Marinated kalamata olives with fresh herbs and citrus
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Salt & peppered squid with aioli and capers
Add cheese and bacon $4.50
1 Shank $24.50
1/2 $30.00