Go Bang in Lower Hutt Menu

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Go Bang in Lower Hutt has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Golden Horse offers many options including WON TONS PORK SOUP and ROAST PORK CURRY FRIED RICE. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Big Breakfast and Vege Breakfast from . The Bakehouse offers Cafe Ole and Bacon & Eggs.

Nearby Sample Menus

Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas

Curly fries $8.50
- with aioli
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
French Connection $18.00
- Bacon, brie, mushroom
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Chicken Classic $19.00
- Chicken, brie, cranberry
Garlic bread $7.00
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Margherita $16.00
- with fresh basil

6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
HOT & SOUR SESAME CHICKEN $13.00
VEGETABLE CURRY ON RICE $10.50
WON TONS PORK SOUP $9.50
SAUSAGE, EGG, CHIPS $12.00
CHICKEN GINGER AND SPRING ONION $12.00
CHICKEN FRIED RICE $10.50
4 PEOPLE $34.00
- COMBINATION FRIED RICE, ROAST PORK CHOW MEIN, SWEET & SOUR PORK

HASH BROWN SPECIAL $13.00
- 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
LARGE $9.00
NACHOS BEEF $10.90
SMALL $6.50
SCOTCH FILLET $15.90
SNACK BOX $5.90
- 1 pcs chicken & chips
MINI FEAST $9.50
- 2 pieces of chicken, 1 regular chips & 1 regular drink
CHICKEN FEAST $32.00
- 9 pieces of chicken 2 Reg chips & 2 Reg Drink

Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Deluxe Benedict $15.90
- served with spinach, bacon or ham
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)

Chicken soup $8.50
- with lemon grass & coconut cream
Roti $3.50
Yellow Curry of Chicken $14.50
Thai Curry puff $8.50
- with chicken & vegetables(5)
Steamed Rice $3.00
Fried Rice with Chicken & Egg $14.50
Chicken with Cashew Nuts $14.50
Spicy soup $8.50
- with chicken or beef

Spring Roll $2.20
Battered Mussels (marinated) $0.80
Chips regular $2.60
Hash Brown $1.00
Scallop $1.70
Chicken 8 Corn $7.50
B.E.S.T $12.50
Chips (scoop) $2.60

Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
Seafood Soup $10.00
- Consisting of broth, seafood, coriander & herb
Till 3 pm
Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince

- On its own $24.90
Chips
- Large $6.50
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Large $6.50
Portuguese Rolls
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon

TANDOORI PRAWNS 6 PCS $18.00
- prawns marinated in tandoori spices
RAJMA RASILA $14.00
- kidney bean cooked in onion tomato and Indian spices
METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
BHUNA GOHST $16.50
- our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
CORN PALAK $14.00
- corn cooked in creamy spinach sauce
MUGHLAI CHICKEN $16.50
- boneless chicken cooked in onion capsicum gravy finished by Mughlai spices
LAHSUNI ALOO (DRY) $14.00
- diced potato cooked in Indian spices and garlic

Plain Roti Canai $3.00
Stuffed Tofu $8.50
- Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
Fish Head Curry
- Prices vary on the availability and size fish head.
Chicken $16.50
Pappadom 5 pieces $3.00
Mixed Spring Rolls $7.00
- 9 pieces of deep fried spring rolls
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts

Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Scallops and Bacon $19.50
- Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Add cheese and bacon $4.50
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.

The new “BFG” parsnip + apple crumble cheesecake $15
Olives, orange peel, rosemary, vanilla $8
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Fried potatoes, local lager vinegar mayonnaise $8
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16

Go Bang

Wellington Region > Lower Hutt > Go Bang

Address

182 Jackson Street, Petone, Wellington, 5012, New Zealand

Phone

045693345

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM