Go Bang in Lower Hutt Menu

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Go Bang in Lower Hutt has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . Golden Horse offers many options including WON TONS PORK SOUP and ROAST PORK CURRY FRIED RICE. Sunrise Baker & Cafe includes a wide range like Chicken pie or Steak pie. Big Breakfast and Vege Breakfast from . The Bakehouse offers Cafe Ole and Bacon & Eggs.

Nearby Sample Menus

Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
Scallops and Cashew Nuts $22.00
Fried Tofu $5.00
Fish or sausage $2.50
King Prawn Fried Rice $20.00
Fish with Ginger & Spring Onion $15.00
Salt and Pepper Squid (spicy) $15.00
Garlic King Prawns (4) $7.00

Curly fries $8.50
- with aioli
French Connection $18.00
- Bacon, brie, mushroom
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Garlic bread $7.00
Chicken Classic $19.00
- Chicken, brie, cranberry

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

SWEET MANGO CHUTNEY $2.50
DAL TADKA
- yellow split lentils cooked with ginger and garlic
CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter

Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
Bowtie Pasta $18.50
- Mushroom, Zucchini, Sundried Tomato & Cream Sauce
Carbonara $18.00
- Bacon & Cream Sauce
Caesar $15.00
- Panccetta, Asiago Cheese & Croutons
Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce

Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce
Fresh fruits $12.00
- assorted fruit with ice cream or cream
Ika $22.00
- squid
Fresh vegetables $16.00
- seasonal fresh vegetables
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
Steak $15.00
Tako Yaki $6.00
- japanese style octopus pancake

32. Tofu & Vegetable Soup $5.50
100. Stir Fried Beef/Lamb with Spring Onion $14.00
89. Stir Fried Squid with Shrimp Sauce $12.50
34. Chinese name $6.50
28. Sweet Corn Chicken Soup $6.50
84. Pork with Peking Sauce $13.50
91. Szchan Spicy Chicken $13.50
41. Roast Pork Tofu $13.00

Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Garlic Bread $6.00
- Fresh sour dough smothered in garlic and toasted to perfection
Chicken Tenders $8.00
- Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Single Fillet $16.00
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
300 grm $26.00
Double Fillet $20.00

Chicken $11.90
Hummus $0.50
Jalapenos $0.50
Kebab with chips & small drink add $3.90
Falafel roll $9.90
Tabouli $0.50
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Falafel plate $10.90

Bacon and eggs butty $12.00
- On toasted sourdough
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-Add bacon $4.00
-Salmon, cream cheese and capers $12.00
Egg on toast (V) $10.00
- Eggs your on sourdough
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
Toasted bagels

CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
100gm Sirloin Steak $13
Nachos $13
- Beef or Vegetarian
Chicken Wings $12
- Served with Fries
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
Ham Cheese Omelette $12
Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread

SEASONED WEDGES with sour cream
Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
WARM GRUYERE TART $21.00
- beetroot, mixed salad

THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Extra Puri big 2 for $2.99
Gulab Jamun 2 pcs $2.99
PAVBHAJI RICE $6.99
- the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
Prasad Shero (dessert) $2.99
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry

Olives, orange peel, rosemary, vanilla $8
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Chocolate truffle $3
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Green beans, seaweed + lemon butter $8
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Fried potatoes, local lager vinegar mayonnaise $8

Steamed Whole Fish (Blue Cod) $38.00
Spicy Diced Chicken with Peanuts $18.00
Hong Kong Style Dry Fried Rice Noodles $15.50
Salt & Pepper King Prawns with shell $28.50
Sizzling Beef with Satay Sauce $18.50
Lemon Sesame Chicken $17.50
Crispy tender Chicken whole $35.00
Blue cod in pickled cabbage & chili Sauce $40.00

Go Bang

Wellington Region > Lower Hutt > Go Bang

Address

182 Jackson Street, Petone, Wellington, 5012, New Zealand

Phone

045693345

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM