Gold Coast Takeaways in Auckland Menu

Minimum Scoop Chips $2.00
Battered Meat Pattie $2.00
Potato Fritter $0.70
Hash Brown $1.30
Potato, Cheese & Onion Balls (Home Made) $2.00
Seasoned Potato Wedges Sour Cream $4.20
Pineapple Fritter With Cinnamon And Sugar $1.00
Donuts With Cinnamon And Sugar $1.00
7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
Sausage Deep Fried $1.20
Kids Dog Battered On A Stick $2.00
Mini Hot Dogs $1.00
Curry Roll/Spring Roll $2.20
American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
Sea Dog $3.50
- crab stick, cheese & tartare in roll
Chicken Schnitzel Crumbed $4.00
Crab Stick Batted $1.20
Fish Of The Day Battered With $3.30
Gurnard Battered With Tartare $3.80
Tarakihi Battered With Tartare $4.20
Snapper Battered With Tartare $5.00
Fish Bites $3.80
- 6 fish bites with Tartare
Mussel Battered $5.00
- 6 with tartare
Each $ 1.00
Scallops Battered $8.60
- 6 with tartare
Each $ 1.60
Oyster Battered $8.50
- 6 with tartare
Each $ 1.50
Squid Rings $4.60
- 6 with tartare
Onion Rings $2.60
- 6 pack
Chicken Nibbles Crumbed $5.00
- 6 pack
Chicken Nuggets $4.00
- 6 with tomato sauce
Mini Spring Roll $3.00
- 6 with sweet & sour sauce
Mini Samosa $2.80
- 6 pack
Fish Cake $2.50
Mussel Fritter $2.50
Paua Fritter $2.50
Corn Fritter $2.50
Deep Fried Mars Bar $2.50

Nearby Sample Menus

- Prawns or Mixed Seafood $23.50
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- Chicken / Pork / Beef $19.00
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
- Chicken / Pork / Beef $19.00

Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
Rare duck breast $43
- Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt

50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet
DELUXE RICE
SEAFOOD
DELUXE BOWL
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
49 Grilled Lemongrass Chicken Or Pork
44 Grilled Lemongrass Pork On Rice $13
- com Suon
38 Wonton Noodle Soup $10
- Mi Hoanh Thanh

Chicken Nugget $0.60
COMBO E $14.00
- $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
Bacon, egg, lettuce & tomato $4.00
vegetarian Burger $3.80
5 Nuggets & Sauce $4.00
Coxhead Burger $4.80
- pattie bacon pineapple cheese egg
Sauce $2.50
Ham & Tomato $3.30

Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
Chicken / Beef with Ginger & Spring Onion on Rice $14.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
Fried Noodle with Sar Cha Chicken / Beef $16.00

CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
HALF $10.00
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
APPLE & BLUEBERRY CRUMBLE $5.00

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Sauteed green beans with grlic butter & almonds $9.50
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chunky fries (v) (gf) $8.50

Onion Ring (6Pcs) $4.50
Pineapple Fritter $0.90
Chips $2.50
- per scoop
Snack Combo 1 $9.90
- 1X ham burger, 1X chips, 1X coke 355ml
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Battered Oyster (GF) $3.50
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli

40. Hand-grasped pan cake $ 5
42. Spicy stewed beef on rice $ 10.8
20. Chicken veges in sour & spicy sauce on cold noodle $ 7
39. Spring onion pan-cake $ 4.5
30. Stir-fried vege noodle $ 10.5
14. Won~bok-choy and ﬁsh head noodle soup $11
41. Egg pan-cake $ 6
50. Braised spicy lamb on rice $ 10.8

-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Roti $3.00
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Paratha (potatoes/paneer) $6.00
Mince lamb/chicken naan (keema) $5.00

Takoyaki $12.00
- Takoyaki
Gamjatang $45.00
- Pork backbone soup
Chicken-bbq $14.00
- BBQ chicken with rice
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Squid tuk $14.50
- BBQ squid with rice cakes
Fried Scampi $49.00

Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
Egg on toast with avocado $11.90
- Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
Housemade potato cakes w/ baked beans $8.00
House omelette $17.90
Sourdough bread / 5grain / GF bread $3.00
-Add fries $3.00
-Streaky bacon, cheese, pork sausages (GF)
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips

Extra Fillings $1.00
Hamburger $5.50
Fillings x 2 $5.00
Extra 50¢
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Cheese, Hawaiian, Bacon, Egg $6.50

Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Chicken 65 $12.00
- Spicy dish from South India
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Biryani (Chicken/ Lamb/ Beef) $12.00
- Fried rice cooked in Chinese style with vegetables
Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Cheese Naan $4.00
- Stuffed with special cheese mixture

Chicken curry laksa $11.50
Dry noodles curry chicken $13.00
Curry chicken on rice $12.00
Stir fried beef rice noodles $12.50
Nasi goreng $11.50
Stir fried chicken / BBQ pork noodles $11.5/$11.5
Sambal tofu on rice $13.00
Nasi lemak curry chicken $12.50

Gold Coast Takeaways

Address

79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand

Phone

092673366

Email

None

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Chinese , Fast Food , Fish & Chips

Features

EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Gold Coast Takeaways in Auckland Menu

Nearby Sample Menus