Gold Coast Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Minimum Scoop Chips $2.00
  • Battered Meat Pattie $2.00
  • Potato Fritter $0.70
  • Hash Brown $1.30
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Seasoned Potato Wedges Sour Cream $4.20
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Donuts With Cinnamon And Sugar $1.00
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Sausage Deep Fried $1.20
  • Kids Dog Battered On A Stick $2.00
  • Mini Hot Dogs $1.00
  • Curry Roll/Spring Roll $2.20
  • American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • Chicken Schnitzel Crumbed $4.00
  • Crab Stick Batted $1.20
  • Fish Of The Day Battered With $3.30
  • Gurnard Battered With Tartare $3.80
  • Tarakihi Battered With Tartare $4.20
  • Snapper Battered With Tartare $5.00
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Mussel Battered $5.00
    • 6 with tartare
  • Each $ 1.00
  • Scallops Battered $8.60
    • 6 with tartare
  • Each $ 1.60
  • Oyster Battered $8.50
    • 6 with tartare
  • Each $ 1.50
  • Squid Rings $4.60
    • 6 with tartare
  • Onion Rings $2.60
    • 6 pack
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Mini Samosa $2.80
    • 6 pack
  • Fish Cake $2.50
  • Mussel Fritter $2.50
  • Paua Fritter $2.50
  • Corn Fritter $2.50
  • Deep Fried Mars Bar $2.50
TOASTIES TOASTIES
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Bacon, Egg, Cheese $4.80
  • Ham, Cheese, Tomato $4.20
  • Chicken, Avocado, Cheese $5.00
BEEF BURGER BEEF BURGER
  • Plain Beef $5.00
  • Cheese Beef $5.60
  • With Bacon $6.60
  • With Bacon & Egg $7.60
  • With Bacon, Egg & Avocado $8.50
  • Steak Egg & Cheese $8.50
  • Outback $5.80
    • grill cheese & gherkins
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Legend $9.00
    • with avocado, bacon & camembert
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
CHICKEN BURGER CHICKEN BURGER
  • Plain Chicken $5.00
  • Cheese Chicken $5.60
  • With Bacon $6.60
  • With Bacon & Avocado $8.00
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
OTHER BURGER OTHER BURGER
  • Fish Burger $7.00
    • battered fish & cheese
  • Vege Burger $5.50
    • vege patty & cheese
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
JUNIOR BURGER JUNIOR BURGER
  • Plain Beef $3.80
  • With Cheese $4.30
  • With Bacon, Cheese $5.40
  • With Bacon, Egg, Cheese $6.50
  • Plain Chicken $3.80
  • With Cheese $4.30
  • With Bacon, Cheese $5.40
  • With Bacon, Avocado, Cheese $6.50
SPECIAL MENU SPECIAL MENU
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • - Roast Duck (Slices) $22.00
  • - Squid $20.00
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Extra Vegetables $2.00
Hong's Kitchen (sample menu)
  • Egg fried rice $14.00
  • Chicken & Vege fried egg noodle $18.00
  • Chicken & Sweetcorn Soup $5.00
  • Hong's Spare Ribs $28.00
  • Mixed veggie fried egg noodle $12.00
  • Fish Fillet & tofu on rice $12.00
  • Crispy Roasted Pork large $26.00
  • Roast pork & tofu on rice $12.00
Ras Vatika (sample menu)
  • Papadom $0.90
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Yogurt (Plain) $1.50
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
The Golden Hut Takeaway (sample menu)
  • Mussel $1.00
  • Oyster $1.30
  • -10 pcs $7.00
  • Wonton $0.60
  • Roast Pork & Veges $11.50
  • Garlic Prawns Noodles $12.00
  • Chicken & Veges $11.00
  • -6 pcs $4.00
Sushi Edge (sample menu)
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Unagi teriyaki $18.90
    • BBQ eel with special sauce, served with rice, miso soup and fresh salad
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Cheese roll $1.00 to $3.00
    • From
  • Prawn tempura roll $1.00 to $3.00
    • From
En Izakaya & Teppanyaki (sample menu)
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Shoyu ramen $ 15.00
  • Fish bento $ 18.00
  • Vegetable bento $ 18.00
  • Tempura bento $ 20.00
  • Omekase $ 35.00
  • Tonkotsu kakuni pork $ 15.00
Corner Burger (sample menu)
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
16 Tun (sample menu)
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Hot Wings $12.90
  • Smoked Chicken and Avo Salad $21.00
  • Kumara Fries $8.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Three Per Plate To Share - or Not
  • 16 Tun Platter $28.90
  • Chunky Fries $7.00
KL Kitchen (sample menu)
  • Pork Noodle Soup $9.80
  • Hainam Chicken Rice $10.80
  • Seafood Noodle Soup $11.80
  • Roti Chanai & Curry Chicken $11.80
  • Curry Chicken On Noodles $10.80
  • Curry Chicken Rice $10.80
  • Lam Mee $11.80
  • Vege Laksa $9.80
St Leonard Takeaways (sample menu)
  • Egg $2.50
  • Pork $10.00
  • Scallop $1.50
  • BBQ Pork $10.00
  • Fish $4.00
  • Crispy Chicken $5.00
  • Bacon $3.80
  • Steak $9.00
Chinese Spicy Restaurant (sample menu)
  • Cucumber $8
  • Prawns with veg in Chilli oil $27
  • Tearing beef $10
  • Pork with fungus $16
  • Prawns with garlic Chilli $27
  • Pork tripe with the five spices sauce $ 32
  • Pork tripe with Chilli oil $12
  • Steamed whole prawns with soy sauce $26
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
The Library Cafe and Function Venue (sample menu)
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • - Smoked Salmon $17.5
  • Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
  • Organic Ice-cream $5.2
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Cappuccino $4.0
  • Extra Toast (x2) $3.5
  • Herbed Potato Rosti ** $5.0
Ascension Osteria (sample menu)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
No. 1 Pancake (sample menu)
  • Savoury $4.50
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef cheese
  • Ham cheese
  • Double cheese
  • Veg cheese
  • Bacon cheese
Gold Coast Takeaways

Gold Coast Takeaways

location

Address

79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092673366

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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