Gold Coast Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Minimum Scoop Chips $2.00
  • Battered Meat Pattie $2.00
  • Potato Fritter $0.70
  • Hash Brown $1.30
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Seasoned Potato Wedges Sour Cream $4.20
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Donuts With Cinnamon And Sugar $1.00
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Sausage Deep Fried $1.20
  • Kids Dog Battered On A Stick $2.00
  • Mini Hot Dogs $1.00
  • Curry Roll/Spring Roll $2.20
  • American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • Chicken Schnitzel Crumbed $4.00
  • Crab Stick Batted $1.20
  • Fish Of The Day Battered With $3.30
  • Gurnard Battered With Tartare $3.80
  • Tarakihi Battered With Tartare $4.20
  • Snapper Battered With Tartare $5.00
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Mussel Battered $5.00
    • 6 with tartare
  • Each $ 1.00
  • Scallops Battered $8.60
    • 6 with tartare
  • Each $ 1.60
  • Oyster Battered $8.50
    • 6 with tartare
  • Each $ 1.50
  • Squid Rings $4.60
    • 6 with tartare
  • Onion Rings $2.60
    • 6 pack
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Mini Samosa $2.80
    • 6 pack
  • Fish Cake $2.50
  • Mussel Fritter $2.50
  • Paua Fritter $2.50
  • Corn Fritter $2.50
  • Deep Fried Mars Bar $2.50
TOASTIES TOASTIES
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Bacon, Egg, Cheese $4.80
  • Ham, Cheese, Tomato $4.20
  • Chicken, Avocado, Cheese $5.00
BEEF BURGER BEEF BURGER
  • Plain Beef $5.00
  • Cheese Beef $5.60
  • With Bacon $6.60
  • With Bacon & Egg $7.60
  • With Bacon, Egg & Avocado $8.50
  • Steak Egg & Cheese $8.50
  • Outback $5.80
    • grill cheese & gherkins
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Legend $9.00
    • with avocado, bacon & camembert
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
CHICKEN BURGER CHICKEN BURGER
  • Plain Chicken $5.00
  • Cheese Chicken $5.60
  • With Bacon $6.60
  • With Bacon & Avocado $8.00
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
OTHER BURGER OTHER BURGER
  • Fish Burger $7.00
    • battered fish & cheese
  • Vege Burger $5.50
    • vege patty & cheese
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
JUNIOR BURGER JUNIOR BURGER
  • Plain Beef $3.80
  • With Cheese $4.30
  • With Bacon, Cheese $5.40
  • With Bacon, Egg, Cheese $6.50
  • Plain Chicken $3.80
  • With Cheese $4.30
  • With Bacon, Cheese $5.40
  • With Bacon, Avocado, Cheese $6.50
SPECIAL MENU SPECIAL MENU
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Savannah T-Bone $10 per 100g
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Roast Chicken $32
    • mash, peanut slaw & jus
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Kadhai Paneer $9.99
    • A traditional cottage cheese dish
  • Mango Kulfi $2.99 ea
  • Hot Dog with Fries $5.99 ea
  • Seek Kebab $6.99
    • Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
  • Mix Veg Korma $9.99
    • Mixed veges cooked with cashew gravy, garnished with coriander
  • Bread Pakora $2.00 ea
  • Lamb Biryani $8.99 ea
  • Chicken Biryani $8.99 ea
Kebab Sensation (sample menu)
  • -combo $14.00
    • combo served with chips and 420ml drink
  • tabouli $6.50
    • medium container of tabouli salad
  • falafel works $10.00
  • chicken $10.00
  • mix $12.00
  • extra gherkins $0.50
  • mix $10.50
  • small rice $9.00
Indian Lounge (sample menu)
  • Vegetarian banquet $ 25
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Prepared for an order of 2 or more per banquet
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Raita(cucumber, yoghurt) $ 2.5
Rosebank Coffee & Kitchen (sample menu)
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Scone $4.00
    • classic parsley, chives, cheese
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • German hash w/ apple puree & cinnamon $6.50
French Rendez-vous Cafe (sample menu)
  • All our dishes are served with mesclun salad on top
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • All our galette are served with mesclun salad on top
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Goat Cheese Salad $21.00
    • Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Jacktar (sample menu)
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Fish of the Day POA
    • please ask your friendly waiter
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Kumara mash with jus $5
  • Dusted squid with aioli $18
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Kids French Toast $8.50
  • Braised pork, prawn & fresh herbs summer rolls $9.50
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Braised eggplant $14.00
    • w tofu $ perilla
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • French Toast $16.00
    • Brioche, bacon, grilled banana & maple syrup
  • Cream caramel $10.00
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
Myung Ga Korean BBQ (sample menu)
  • Sweet stir-fried bulgogi with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Braised short rib with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Spicy beef with vegetable soup with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Bukhara Indian Grill (sample menu)
  • Butter Naan $4.00
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • ●Chicken Mains
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Garlic Naan $4.00
Domo Sushi (sample menu)
  • Teriyaki chicken don $13.50
  • Tofu & avocado salad $7.00
  • Chicken / pork katsu don $13.50
  • -3 pcs $6.00
  • Chicken / pork katsu don w curry $15.00
  • Chicken & prawn katsu don combo $15.00
  • Fresh salmon don $15.00
  • Yakiniku beef don $13.50
Harimgak (sample menu)
  • thick vege and seafood soup with noodle R($13)/L($15)
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • spicy vege soup with noodle R($10)/L($12)
  • vege and seafood soup with noodle R($13)/L($15)
St. George Curry Corner (sample menu)
  • Lamb R $10.00 L $14.00
  • Butter chicken R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Nakai R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Fish R $10.00 L $20.00
  • Fish R $10.00 L $20.00
Aroma Shed Cafe (sample menu)
  • Deep Fried Spring Rolls (4) $7.00
  • Apple Turnover $4.00
  • Ham Vogel $4.00
  • Ham $4.50
  • Pancakes $12.00
    • with Bacon and Banana
  • Croissant $4.50
  • Side of Wedges $3.50
  • Caramel Slice $3.00
Hansan Vietnamese Restaurant (sample menu)
  • Shrimp Salad Vietnamese Style N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Wonton Fine Egg Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Stir Fried Chicken with Ginger on Rice N/A
Gold Coast Takeaways

Gold Coast Takeaways

location

Address

79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092673366

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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