Gold Coast Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Minimum Scoop Chips $2.00
  • Battered Meat Pattie $2.00
  • Potato Fritter $0.70
  • Hash Brown $1.30
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Seasoned Potato Wedges Sour Cream $4.20
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Donuts With Cinnamon And Sugar $1.00
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Sausage Deep Fried $1.20
  • Kids Dog Battered On A Stick $2.00
  • Mini Hot Dogs $1.00
  • Curry Roll/Spring Roll $2.20
  • American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • Chicken Schnitzel Crumbed $4.00
  • Crab Stick Batted $1.20
  • Fish Of The Day Battered With $3.30
  • Gurnard Battered With Tartare $3.80
  • Tarakihi Battered With Tartare $4.20
  • Snapper Battered With Tartare $5.00
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Mussel Battered $5.00
    • 6 with tartare
  • Each $ 1.00
  • Scallops Battered $8.60
    • 6 with tartare
  • Each $ 1.60
  • Oyster Battered $8.50
    • 6 with tartare
  • Each $ 1.50
  • Squid Rings $4.60
    • 6 with tartare
  • Onion Rings $2.60
    • 6 pack
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Mini Spring Roll $3.00
    • 6 with sweet & sour sauce
  • Mini Samosa $2.80
    • 6 pack
  • Fish Cake $2.50
  • Mussel Fritter $2.50
  • Paua Fritter $2.50
  • Corn Fritter $2.50
  • Deep Fried Mars Bar $2.50
TOASTIES TOASTIES
  • BLT $3.50
    • bacon, lettuce, Tomato
  • Bacon, Egg, Cheese $4.80
  • Ham, Cheese, Tomato $4.20
  • Chicken, Avocado, Cheese $5.00
BEEF BURGER BEEF BURGER
  • Plain Beef $5.00
  • Cheese Beef $5.60
  • With Bacon $6.60
  • With Bacon & Egg $7.60
  • With Bacon, Egg & Avocado $8.50
  • Steak Egg & Cheese $8.50
  • Outback $5.80
    • grill cheese & gherkins
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Legend $9.00
    • with avocado, bacon & camembert
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
CHICKEN BURGER CHICKEN BURGER
  • Plain Chicken $5.00
  • Cheese Chicken $5.60
  • With Bacon $6.60
  • With Bacon & Avocado $8.00
  • Kentucky $7.00
    • Cajun spice with cheese, chilli sauce & cream
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • Supreme $9.00
    • with avocado, bacon & camembert
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
OTHER BURGER OTHER BURGER
  • Fish Burger $7.00
    • battered fish & cheese
  • Vege Burger $5.50
    • vege patty & cheese
  • Mexican Vege Burger $7.00
    • with jalapeno, avocado & sour cream
JUNIOR BURGER JUNIOR BURGER
  • Plain Beef $3.80
  • With Cheese $4.30
  • With Bacon, Cheese $5.40
  • With Bacon, Egg, Cheese $6.50
  • Plain Chicken $3.80
  • With Cheese $4.30
  • With Bacon, Cheese $5.40
  • With Bacon, Avocado, Cheese $6.50
SPECIAL MENU SPECIAL MENU
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Meat Selection;
  • Lamb $18.50
  • Beef $16.50
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Chicken & Prawns $17.50
  • Jasmine Rice $2.00
  • Clear Soup - with vegetables
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Thai Passion Mission Bay (sample menu)
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Vegetable $2.00
  • Roti bread $3.50
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Seafood $18.90
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
Hong Kong Kitchen (sample menu)
  • Scrambled Egg with Shrimp & Rice-noodle $16.00
  • Beef with Pickled Cabbage $17.00
  • Mushroom & Chicken Fried Rice Noodle $14.50
  • Dinner Special (3pm—9pm) $12.00
  • Steamed Chicken with Lily Rowers $19.00
  • Combination Meat $15.50
  • Vegetable $14.00
  • Pork Liver $9.50
Lovers Corner (sample menu)
  • Afghan cookie $3.50
  • -Lamb $13.90
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • -Falafel kebab $12.00
  • -Lamb $16.00
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Super $14.00
    • Chicken, lamb & falafel
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
Devon on the Wharf (sample menu)
  • Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
  • -Fattoush salad - crisp leaves, radish, turkish pide crouton, pomegranate vinagrette and candied walnut with slow cooked lamb shoulder or pan-roast chicken or halloumi(V) $25.50
  • -Fattoush salad $9.50
  • -Fig mascarpone $4.00
  • Ocean
  • Raw tuna, harissa, walnut, goat cheese, watercress $20.00
46 & York (sample menu)
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Today's dessert waffle $15.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Gerome (sample menu)
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
Cafe Rhythm (sample menu)
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Avondale Home Bakery (sample menu)
  • Small Mince Pie $1.00
  • Chicken Kebab $2.50
  • Mouse Trap $3.20
  • Steak and Curry Pie $3.00
  • Chicken Sui Mai $2.00
  • Mince and Cheese Pie $3.00
  • 11 - Chicken Nuggets 6 for $2.50
  • Chicken Pie $3.00
Riba Fish & Chips Cafe (sample menu)
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Scallop $2.00
  • Camembert wedge $2.50
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Mushroom burger $5.80
  • Egg burger $5.80
  • Chicken nuggets(6) $4.00
  • Squid rings $0.80
Espeto Charcoal Kitchen and Bar (sample menu)
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Eggs any style $7.00
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
Sushi Ya (sample menu)
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Pork & Chive Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Curry $12.50
Rangoli (sample menu)
  • Lamb Masala (Med) $16.00
    • Lamb cooked with onion and whole spices
  • LamblBeef and celery $18.00
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Sweet Corn Soup (ChickenNeg) $8.00
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Jeera Naan $4.00
    • naan with a topping or cumin seeds
  • Gosht Rashida $16.00
    • Tender meat gently fried and tossed in green masala
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
Ding Ding Xiang Hot Pot (sample menu)
  • Grouper head noodles (Rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Fried rice with spicy cabbage $8.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Fried rice with seafood $12.00
  • Braised pork trotter $8.00
  • Pork with chinese cabbage $10/$20
  • Fried rice with curry spicy chicken $12.00
Gold Coast Takeaways

Gold Coast Takeaways

location

Address

79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092673366

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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