Gold Coast Takeaways in Auckland Menu

Minimum Scoop Chips $2.00
Battered Meat Pattie $2.00
Potato Fritter $0.70
Hash Brown $1.30
Potato, Cheese & Onion Balls (Home Made) $2.00
Seasoned Potato Wedges Sour Cream $4.20
Pineapple Fritter With Cinnamon And Sugar $1.00
Donuts With Cinnamon And Sugar $1.00
7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
Sausage Deep Fried $1.20
Kids Dog Battered On A Stick $2.00
Mini Hot Dogs $1.00
Curry Roll/Spring Roll $2.20
American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
Sea Dog $3.50
- crab stick, cheese & tartare in roll
Chicken Schnitzel Crumbed $4.00
Crab Stick Batted $1.20
Fish Of The Day Battered With $3.30
Gurnard Battered With Tartare $3.80
Tarakihi Battered With Tartare $4.20
Snapper Battered With Tartare $5.00
Fish Bites $3.80
- 6 fish bites with Tartare
Mussel Battered $5.00
- 6 with tartare
Each $ 1.00
Scallops Battered $8.60
- 6 with tartare
Each $ 1.60
Oyster Battered $8.50
- 6 with tartare
Each $ 1.50
Squid Rings $4.60
- 6 with tartare
Onion Rings $2.60
- 6 pack
Chicken Nibbles Crumbed $5.00
- 6 pack
Chicken Nuggets $4.00
- 6 with tomato sauce
Mini Spring Roll $3.00
- 6 with sweet & sour sauce
Mini Samosa $2.80
- 6 pack
Fish Cake $2.50
Mussel Fritter $2.50
Paua Fritter $2.50
Corn Fritter $2.50
Deep Fried Mars Bar $2.50

Nearby Sample Menus

Batten $3.00
Oyster $12.00/6
Chicken Heart $1.00
Peanuts & Dried Tofu Salad $8.00
Chicken Skin $1.50
Small $26.00
Mushroom $5.00
Chicken Knee $3.00

Doen Jang Jjigae $15.00
- Soybean Paste Stew.
Dwagji kimchi Jjim Jeongsik $25.00
- Braised Pork Belly and Kimchi Set Menu
Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Kimchi Jjigae $16.00
- Kimchi Stew.
Gujeolpan $55.00
- Platter of nine delicacies.
Galbi $89.00
- Beef Rib Barbecue.
Dakgui Jeongsik $23.00
- Spicy Marinated Chicken Barbecue Set Menu.
Galbi Jjim $69.00
- Braised beef Short Ribs.

HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
Bulgogi
- Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
HANSIK's Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
Biblmbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Stir fried glass noodle, today's rolls, today's deep fries.
Grilled mackerel $18
- Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce

-Prawns $20.50
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
-Beef, pork or chicken $16.00
Pad Pak Jae $15.00
- Stir fried combination of vegetables with peanut sauce
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
-Lamb $17.50
-Beef, pork or chicken $16.00
Tom Yum (vegetarian) $8.00
- Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables

Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
Butter prawns $21.5
- Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Fish malabari $20.5
- Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)

Extra Cashew Nut $2.50
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
- Prawns $12.50
9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Mul Mandu $6.00
- Boiled beef and pork dumplings
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Gamjajeon
- Potato pancake
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice

Katsu chicken $10.00
- Crumbed chicken
Udon $7.50
Katsu pork $13.00
- Crumbed pork with pork sauce
unagi $9.50
- Grilled Eel with teriyaki sauce
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Spicy pork $13.00
- Karaage pork with spicy sauce
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Katsu pork $10.00
- Crumbed pork

CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00

Prime Scotch fillet creamy mushroom jus $29.00
Caesar salad $16.50
- w roast chicken, bacon and hard egg
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Fish' n chips salad n tartare $24.00
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Quesadilla with roasted chicken $20.00
Hot dogs 'n' chips $15.00
Greek salad with grilled lamb $19.00

Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
less quantity with value prices
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Sizzling chicken with pepper sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Vegetarian fried rice * $8.90

Sashimi Bento $17.00
Tofu Udon(vegetarian) $11.00
Chicken Cutlet
Teriyaki Tofu Don $9.50
- with salad on rice
Teriyaki Chicken
Plain Udon Chicken $13.00
Teriyaki Salmon Bento $17.00
Teriyaki Chicken Katsu Don $11.00

Seafood Rice Noodles $24.00
Stir Fried Lamb Meat $25.00
Sliced pork with Preserved Vegetables $22.00
Scallop with Macadamian $35.00
Chicken Fried Rice $16.00
Sweet Sour Chicken $22.00
Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
Sweet & Sour Pork $22.00

Seaweed Salad $5.00
Pork Katsu $11.00
- Pork cutlet, salad and rice
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Edamame $5.00
- Boiled young soy beans
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
Vege Fried Noodle $11.00
- Fried vegetables and sweet tofu and noodle with teriyaki sauce
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Salmon Sashimi Don $14.00
- Fresh salmon with fruit, vegetables and chilli sauce on rice

Gold Coast Takeaways

Address

79 Grande Vue Road, Manurewa, Auckland, Auckland, 2102, New Zealand

Phone

092673366

Email

None

Opened hours

Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:30 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Chinese , Fast Food , Fish & Chips

Features

EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Gold Coast Takeaways in Auckland Menu

Nearby Sample Menus