At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Baked Biltong $20.00
Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Soft & thick Dosa made on a thick iron pan, served with chutney
Pappadams (4 pc) $2.50
Butter Chicken $15
Boneless grilled chicken cooked in a delicious tomato and butter sauce
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Chutney (Mint/coriander/tomato) $2
Vege/Fish Cutlet (2 pc) $5.50
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Seafood $12.00
Char Kwey Teow
Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Vegetarian $10.00
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables