Gold Ribbon Filipino-Asian Restaurant in Auckland City Menu

Gold Ribbon Filipino-Asian Restaurant in Auckland City has no menu available, but can choose from many other options such as Deep Fried Tofu or Fresh Summer Rolls (2 Pcs) from New Vietnam Cafe. The Landing Restaurant & Bar offers many options including Seafood Chowder and Prawn Salad. Ezmeralda's Cafe includes a wide range like EZZY'S BIG BREAKFAST or GOURMET SAUSAGES & BACON. Spring Rolls and Fish Paste from . Cafe Manchuria offers Karachi Indian Cuisine and Aloo mattar.

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Chicken in Black Bean Sauce $14.00
  • Spring Rolls & Thin Rice Noodles $9.00
  • Roti Chicken on Rice $11.00
  • Pork & Vegetable Soup $12.00
  • Deep Fried Chicken Wings $6.00
  • Grilled Beef Marinated in Lemon Grass $15.00
  • Roast Duck Egg or Rice Noodles Soup $11.00
  • Roti Chicken on Tomato Fried Rice $15.00
Betsia Kebab (sample menu)
  • LAMB CURRY ON RICE $14.50
    • diced lamb cooked in a special gravy
  • SOUVLAKI CHICKEN LAMB OR MIXED $13.00
  • CHILI LOVER $13.00
  • CHICKEN SATAY $14.50
    • Chicken pieces marinated overnight cooked with satay sauce
  • CHICKEN CLASSIC $11.50
    • grilled chicken tenderloin melt cheese and burger salad
  • HUMMUS DIP $8.00
  • COMBO $13.50
  • CHICKEN SHISH $13.00
Pizza Pizza (sample menu)
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
The Flagship Bar & Restaurant (sample menu)
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Chocolate Truffles (3) $8.00
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Gluten Free Buns Available $3.00
    • Add
  • Seasonal Greens $6.00
Tripoli Rd Takeaways (sample menu)
  • Pork & Cashew Nuts $13.00
  • Pork $11.00
  • Chicken Chow Mein
  • Beef $10.00
  • Chicken $11.00
  • Combination $13.50
  • Pork $10.00
  • Prawn $13.00
Westmere Roast (sample menu)
  • -Large $19.00
  • Beef
  • Small $2.50
  • Medium $4.50
  • Meat Rolls $7.00
  • -Chicken
  • -Medium $14.00
  • Chicken Combo $7.00
    • (2 Pieces of Chicken and 4 Potatoes)
Cheung Hing Takeaways (sample menu)
  • Roast Pork $13.00
  • Egg Foo Yoong (no meats) $11.00
  • Won Ton Soup / Chicken Sweet Corn Soup $11.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • On fried rice $2 extra
  • Chicken / Steak $13.00
  • Prawn $16.00
  • Spring Roll / Curry Roll $2.50
Triniti of Silver Cafe (sample menu)
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Papa's Wholemeal Pizza Cafe (sample menu)
  • LINGUINI & MEALBALLS $12.00
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • MACARONI CHEESE $12.00
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • ARANCINl OF THE DAY each $4.00
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
Subway - Auckland (sample menu)
  • Ham, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Thinly Cut Ready Salted N/A
  • Subway Club N/A
  • Italian Dressing N/A
  • Mayo N/A
  • Sweet Onion N/A
  • Pizza Sub with Cheese N/A
Teed Street Larder; (sample menu)
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
Culprit (sample menu)
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
Occidental Belgian Beer Cafe (sample menu)
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Tomato, Hoegaarden & Bacon
  • Celery, Onion & Garlic (GF)
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Blue Cheese & Spinach (GF)
  • Belgian stamp $9.50
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Eiffel En Eden (sample menu)
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Vege Fritters $16.00
    • feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
Raviz Indian Cuisine (sample menu)
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Tomato Soup $6.00
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Vegetable Hot & Sour Soup $6.00
  • Tamarind Sauce $2.00
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Gold Ribbon Filipino-Asian Restaurant

Gold Ribbon Filipino-Asian Restaurant

location

Address

1 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

+649 8189929

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert , Filipino , Philippine

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
1 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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