Gold Ribbon Filipino-Asian Restaurant in Auckland City Menu

Gold Ribbon Filipino-Asian Restaurant in Auckland City has no menu available, but can choose from many other options such as Deep Fried Tofu or Fresh Summer Rolls (2 Pcs) from New Vietnam Cafe. The Landing Restaurant & Bar offers many options including Seafood Chowder and Prawn Salad. Ezmeralda's Cafe includes a wide range like EZZY'S BIG BREAKFAST or GOURMET SAUSAGES & BACON. Spring Rolls and Fish Paste from . Cafe Manchuria offers Karachi Indian Cuisine and Aloo mattar.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • SWEET AND SOUR ON RICE $13.00
  • SAMBAL CHICKEN ON RICE $13.00
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
White Swan Takeaways (sample menu)
  • 6 Chicken Nugget $3.00
  • Steak $4.50
  • Mussel $1.10
  • 2 Egg Chip $5.50
    • cheese salad
  • Plain hot dog $2.00
  • Squid Ring $0.60
  • Chicken $3.80
    • quarter
  • Cheese Ball $ 1.20
NANDOS MT EDEN (sample menu)
  • PERi-PERi chips (Large) $6.50
  • Caramelised Onion $1.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Old-style chips (Jumbo) $9.50
  • Swiss Cheese $1.50
  • Cheddar Cheese $1.50
  • Half Chicken $12.90
    • Nothing half hearted here.
Upland Fish Shop (sample menu)
  • Fish Cake $4.00
  • Chicken Nuggets (1/2 doz) $5.20
  • Hot Dog $3.00
  • Scallop $2.30
  • Oyster $2.00
  • Tarakihi $5.30
  • Ham $3.70
  • Bacon $4.60
The Flagship Bar & Restaurant (sample menu)
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Gluten Free Buns Available $3.00
    • Add
  • Garlic Bread $7.00
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Happy Takeaways (sample menu)
  • Chicken & Veggies $14.00
  • Seafood 6 Veges $17.00
  • Carton of White Rice $2.50
  • Wonton Soup $10.00
  • Nasi Gorang (Meats. Rice, Veges) $15.00
  • Prawn & Veges on White Rice $14.50
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • BBQ Pork, Cashew Nuts 6 Veges $15.00
Verona Cafe (sample menu)
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Pork Belly Bahn Mi Dasndich $18
  • Buffalo Haloumi, Roast Vege & Herb $18
  • House Bread & Dips $7
  • Side Salad $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Fries $6
  • Today's Beef
    • see waiter
Marco Polo Roasts on Dominion (sample menu)
  • Small $11.50
  • 1 Shank $16.00
  • Large $19.00
  • Pork
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Small $11.50
  • Roast Pumpkin $0.80 ea
  • Medium $11.50
De GRAND Thai Restaurant and Bar (sample menu)
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Tom Kha Vegetables $9.00
    • Lightly spiced soup of vegetables bean curd in coconut milk
Muse Cafe (sample menu)
  • Salt Baked Chicken Whole Leg $10.00
  • Special Poached Char Siu Pork $10.00
  • Satay Beef on Toast $7.00
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Sliced Chicken & Onion with Soy Sauce $13.00
  • (with Hong Kong style coffee or tea)
  • Sichuan Hot & Spicy Beef $11.00
  • Bacon & Egg $8.50
Bamboo House (sample menu)
  • Kimchi Ramen $13.00
  • B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
    • Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
  • B4 Korean Family Set Meal for 4 people $60.00
    • Stir-fried bulgogi marinated beef, spicy bean paste soup, steamed egg stew, leek pancake, 4 rice, 4 soup, 10 side dishes
  • Korean Shin Ramen $12.00
  • S1 Seafood Soft Tofu Soup S $14 M $17
  • T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
  • A9 Seafood Spicy Rice Cake S $17 M $22
  • A1 Seafood Leek Pancake S $12 M $16
Joong Wha Roo Chinese (sample menu)
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
Occidental Belgian Beer Cafe (sample menu)
  • Garden salad $8.00
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Miso, lime & watercress butter, cheese (GF)
Eiffel En Eden (sample menu)
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Bacon $4.00
  • Seafood Chowder/toast $15.00
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Sausages $5.00
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
5 Loaves and 2 Fish Catering (sample menu)
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Breakfast Sausage, Bacon $5.00
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Grain, Turkish or White Roast $1.00
    • add
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Porridge $9.50
    • with brown sugar, cream & berry compote
Gold Ribbon Filipino-Asian Restaurant

Gold Ribbon Filipino-Asian Restaurant

location

Address

1 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand

phone

Phone

+649 8189929

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert , Filipino , Philippine

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Dinner

Location
1 West Coast Road, Glen Eden, Auckland, Auckland, 0602, New Zealand
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