Gold Star Takeaways in Dunedin Menu

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Gold Star Takeaways in Dunedin has no menu available, but can choose from many other options such as Chips or Kumera Chips from Fish Inn. Monteiths Brewery Bar Alexandra offers many options including Available 11am - 5pm and Sweet pancakes. Cafe 55 includes a wide range like Big breakfast or Eggs your way. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.

Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Ton katsu (pork) don $13.00
Teriyaki Chicken $13.50
- w/curry
Spicy seafood $15.00
Miso Udon $11.00
Chicken katsu don $13.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Teriyaki beef $12.00
Chicken Udon $11.00

Veal pate with beetroot relish + hot toasts $16.00
Harbour fish of the day... $33.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chocolate of the day $12.00

WITH 2 POACHED EGGS $17.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Pics peanut butter & homemade jam $6.00
ADD BACON (3) $5.00
Eggs Benedict $17.00
- Served with -BACON
2 CHEESE ROLLS $18.00

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bowl of Onion Rings $5.00
- W/ aioli
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bottle of Chips $2.00
- W/ tomato sauce

-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
●Thai Salad
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum

Meat
Chicken Curry Delight $ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Vege Roll $ 8.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Vege Mince(Medium/Large) $ 7.80/$ 10.80
A bowl of organic five grain rice $ 4.00

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan

Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Served 9am to 2pm
Toasted Bagel
- Served with
-Additional Toppings each $10.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
-Add Bacon $4.00
-Kids Size $9.00

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Bowl of fries $6.90
Aioli $2.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Mushrooms $3.00
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Onion Rings X4 $2.00

-1/2 meal $10.80
Tarts, flans, etc $5.80
Cheese cakes $5.80
Chips $5.90
- Bowl
Omelette $10.50
- Ham cheese, tomato with salad
-sweet chilli sauce extra $1.50
Hot savoury food
- In pie warmer as displayed
Deli food

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Soy, Sesame eggplant $14
- red chilli dressing
Nasi Lemak $14
- coconut rice with peanuts & condiments
Prawn & Coriander Dumplings (4 pieces) $11
Turmeric Chicken $14
Steamed Jasmine Rice $3
Steamed White Pak Choy $12
- confit garlic

Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Dessert
THAI FEAST (Per Person) $35
Roti $5.00
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
Crispy Pork Belly Salad

Gold Star Takeaways

Otago > Dunedin > Gold Star Takeaways

Address

284 Kaikorai Valley Road, Bradford, Dunedin, Otago, 9011, New Zealand

Phone

034535624

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM