Gold Star Takeaways in Dunedin Menu

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Gold Star Takeaways in Dunedin has no menu available, but can choose from many other options such as Chips or Kumera Chips from Fish Inn. Monteiths Brewery Bar Alexandra offers many options including Available 11am - 5pm and Sweet pancakes. Cafe 55 includes a wide range like Big breakfast or Eggs your way. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Steamed jersey benne, garden mint butter $9.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Balmac Garden Leaves $8.00
Steamed vegetables, herb-garlic butter $8.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

Aioli $1.50
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Hot Smoked Salmon $6.00
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Roast chicken with rocket & lemon herb mayo $13.90

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken

Smoked salmon $ 4.50
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Blueberry compote $4.00
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Ironic hash brown $4.00
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Tomato Relish $2.50

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.

Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Triple cooked fries $8.00
Polenta fries $8.00
Hash browns $4.00
Seafood chowder $14.00
Seafood chowder $14.00
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Buttermilk chicken $12.50
- with ranch dipping sauce

Lamb Iskender $14.50
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Chicken Iskender $14.50
Iskender Falafel $14.50
Lamb Wrap $11.00
BARBEQUE SAUCE
Combination $17.00
Shish on Rice $17.00

15% surcharge applies for public holidays
Mesclun fresh salad $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
TY2 Chicken Tom Yum (f) (GF) $10.50
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Available All Day
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Beer battered blue cod with fat chips and salad $25.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
with bacon and cheese $12.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50

Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Mixed leaf salad, parmesan & basil dressing $7.00

Flatbread $6.00
- With herbs and garlic butter
-For 2 $35.00
Beetroot, Goats Cheese and Spinach Salad $15.00
-Add cheese $10.50
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Pork Ribs $22.00
- In chipotle barbecue sauce
-With Cheese $10.50

Gold Star Takeaways

Otago > Dunedin > Gold Star Takeaways

Address

284 Kaikorai Valley Road, Bradford, Dunedin, Otago, 9011, New Zealand

Phone

034535624

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM