Gold Star Takeaways in Dunedin Menu

Gold Star Takeaways in Dunedin has no menu available, but can choose from many other options such as Chips or Kumera Chips from Fish Inn. Monteiths Brewery Bar Alexandra offers many options including Available 11am - 5pm and Sweet pancakes. Cafe 55 includes a wide range like Big breakfast or Eggs your way. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

  • Cumberland Black Sausage $5.00
  • Polenta Fries $9.50
  • Hollandaise $1.50
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Hot Smoked Salmon $6.00
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Ton kastu egg don $12.50
  • King Prawn $14.00
  • Lemon Fish $11.50
  • Combination Meat $13.50
  • Tofu Don $11.50
  • All BBQ meals served with vegetables and rice N/A
  • Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
  • Panfried salmon don $14.00
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • 1 Egg $2.00
  • CHOCOLATE PANCAKES (V) $14.00
  • Black Pudding $3.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Moroccan Chicken $16
    • with 3 organic salads
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Made to order sandwiches
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Ham $7.9
    • with mustard and organic salad
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Plain Fried Rice $25.00 per person
  • Braised Prawns with Seasonal Vegetables
  • -Small $13,00
  • Sweet and Sour Wontons $8,00
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • -Small $18,00
  • -Small $13,00
  • Beef with Oyster Sauce
  • Extra $1.00
  • Vegan & Vegetarian
  • Meat
  • Vegan Noodle Soup $ 9.80
  • Or four dumpling (GF) $ 15.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Prawn Noodle Soup $ 15.80
  • Fries w garlic & aioli $4.90 / $9.90
  • -Add a taco $5.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • -Add a taco $5.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Veg Chow Mien $14.00
  • Peking Duck (2 Courses) $85.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
  • Chinese Roast Pork & Tofu $22.00
  • Chicken & Tofu $22.00
  • Golden Harvest Roast Duck (half) $26.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon
  • Chorizo $16.50
    • feta, tomato, spinach
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • ROAST LAMB $12.50
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • FISH WITH VEGETABLES $10.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • SOLE & SALAD $10.90
  • Mushrooms $5.00
  • 40 Roti Canai $ 14.90
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • Curry dishes served with rice
  • 9 Biryani Chicken/ Lamb $12
    • Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
  • 54 Stir-Fried Vegetable with Tofu $13.50
    • Stir fried vegetable with tofu in oyster sauce
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 2 Chicken Satay $9
    • 6 pieces of chicken satay with homemade satay sauce, coriander and onion
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • Stir fried rice noodles with chicken/beef $10 / $13
  • Beef spring onion and ginger chow mein (Large)
  • Chicken and Sweet Corn Soup
  • Combination Egg Foo Young (Large)
  • Stir Fried Pork with preserved vegetables $18
  • Dried bean curd with beef brisket served in a Earthen-pot $20
  • Dumplings Soup $10.00 / $14.00
  • Price $102 (or $17 per person)
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • all curries are served with rice.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Steamed Rice $5.00
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Sauteed Mushrooms $5.00
  • $26.5 (2 Shanks)
  • $21.00 (Main)
  • $22.00 (1 Shank)
Gold Star Takeaways

Gold Star Takeaways

location

Address

284 Kaikorai Valley Road, Bradford, Dunedin, Otago, 9011, New Zealand

phone

Phone

034535624

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
284 Kaikorai Valley Road, Bradford, Dunedin, Otago, 9011, New Zealand
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