Golden Century Restaurant in Auckland Menu

Golden Century Restaurant in Auckland has no menu available, but can choose from many other options such as Deal 1 or Deal 2 from Nanas Roasts. Global Sandwich offers many options including Eggs on Toasted and Bacon and Eggs. Hollywood Bakery & Espresso includes a wide range like Breakfast #4 or Breakfast #1. Mince Savouries and Vegetarian Savouries from . Richoux Patisserie offers St Pierre's Sushi and Teriyaki Chicken.

Nearby Sample Menus

  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Sausage, hash brown & bacon $10
  • Tomato
  • Corn
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Hawaiian Burger $10
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • -Larger Portion with Garlic Bread $13.00
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • Chicken or Egg Fried Rice $14.00
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Barrah Kebab $12.00
    • Juicy lamb cutlets cooked in charcoal clay pot oven
  • Plain Rice $3.00
  • ●Banquet
  • Pork spare rib $4
  • Blue cod fillet in hot chili oii $38
  • Fried noodles with seafood $12
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Combination fried rice $12
  • Clod spicy sliced beef (spicy) $10
  • Sautéed sliced pork with pepper and chili (spicy) $18
  • 40 pcs $50.00
  • NIGIRI $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • MIXED $6.70
    • 6 pcs
  • COMBINATION $8.80
  • SALMON $5.50
    • 4 pcs
  • MISO SOUP $2.00
  • SUSHI $4.70
    • 4 pcs
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • A5. Jellyfish Salad $12
  • H2. Combination Meats & Bean Curd $28
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • I1. Beef in Black Bean Sauce $20
  • For 8-10 people $48
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • I14. Steamed Egg $20
    • With Dried Scallops
  • For 4-6 people $28
  • OYSTER SAUCE BEEF
    • stir-fried choice of meat with oyster sauce and seasonal vegetables
  • MEAT $3.00
  • GARLIC & PEPPER
    • Thai style stir fried with garlic & pepper & mixed vegetables
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • Egg $2.60
  • Sweet and Sour Chicken Wing
  • FROM:
  • Chicken $2.80
  • Combination $3.50
  • Tomato $2.50
  • Fish $3.00
  • Steak and Onion $2.80
  • Green Soy Bean $6
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Oyster Sauce Lettuce $6
  • Garlic BBQ Eggplant (Half) $6.5
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Crispy Luncheon $8
  • Crispy Lobster Balls $8
  • Vegetables Rice Roll $4
    • Per plate
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Preserves $3.50
  • Garlic and Herb Bread $7.50
  • Sauteed Mushroom $3.50
  • Chicken Nuggets and Chips $12.00
  • Tiramisu $9.00
  • Fries $3.50
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • -tuna $7 $10
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Bolliwood Banquet $35 per person
    • Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Kachumber / Mix / Indian Salad $5.50
  • Kadahi Chicken $15.50
    • Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Japanese Meatballs $6.50
  • -Meat $14.00
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • -Chicken $14.00
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • -Chicken/ Bacon $16.00
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Fries $6.00
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Kids french $7.00
    • Coconut french toast with bacon, banana and maple syrup
  • -Add bacon $4.00
Golden Century Restaurant

Golden Century Restaurant

location

Address

144-148 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093097878

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
144-148 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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