Golden City Takeaway in Lower Hutt Menu

Golden City Takeaway in Lower Hutt has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Te Aro. McDonald's offers many options including Hash Brown and Toasted Bagel with Strawberry Jam. So Fine Seafoods includes a wide range like Terakihi or Groper. Avocado and Inari from . Wasabi Sushi offers Willis Cafe and CHICKEN/SALMON.

Nearby Sample Menus

  • Hot & Sour Soup Small $4.00 Large $10.00
  • Sweet Sour King Prawn $19.00
  • Hot & Spicy Beef Tripe $8.00
  • Chicken Fried Rice Small $6.00 Large $11.00
  • Honey Chicken $14.00
  • Extra Meats $3.00
  • Delicious Pork Trotters $5.00
  • Salt & Pepper pork Spare Ribs (spicy) $15.00
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • SATURDAY $10.00
    • cocktail specials
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • Curly fries $8.50
    • with aioli
  • Garlic bread $7.00
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Egg $1.00
  • Lunch box $6.90
    • 1 thigh. 1 drumstick. 1 regular chips
  • 1 Piece drumstick $2.50
  • Hotdog $2.10
  • Onion $0.50
  • Cheeseburger $4.50
  • Oyster $2.00
  • Pineapple fritter $1.60
  • HAM FOO YUNG $11.50
  • COMBINATION CURRY ON RICE $13.50
  • FISH, EGG, CHIPS $12.00
  • SHRIMP CHOW MEIN $11.00
  • BAMI GORANG $12.50
  • CHICKEN SATAY $12.00
  • STEAK EGG CHIPS $12.00
  • STEAK ON RICE $10.50
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • VEGETABLE BIRYANI $14.50
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • PESHWARI NAAN $4.50
    • naan stuffed with dried fruit and nuts
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • Potato Wedges*
  • California Roll $11.00
    • (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
  • Teriyaki Chicken Don $12.00
    • (Teriyaki chicken, mayo,rice)
  • Tempura Udon $13.50
    • (Prawn and Assorted *Veggie Tempura)
  • Takoyaki 5pcs
  • Prawn Katsu Roll $12.50
    • (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
  • Tempura Prawn 1pc
  • Cheesy Katsu Meatball 1 piece 3 pieces
  • Paua fritter $5.70
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • Crab stick $1.50
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • Circle donut $1.60
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • Prawns $25.00
  • Chicken and seasonal vegetables $18.50
  • Chicken with ginger and spring onions $20.00
  • Abalone with Chinese Mushrooms (advance order)
  • King Prawns and vegetables $25.00
  • Brisket Noodle Soup $16.80
  • Steamed Chicken $43.00
  • Egg Fried Rice $12.80
  • Veg. Korma $7.00
  • CHICKEN WINGS $1.50
  • Aloo Paratha $0.00
  • Veg Cutlet $1.50
  • Chick Peas Curry $7.00
  • CHICKEN TIKA $2.00
  • Samosa $2.00
  • Butter Chicken $10.00
  • 5 Ribs $20.00
  • 300 grm $26.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Double Fillet $20.00
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Single Fillet $16.00
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Crumbed prawn cutlets with tartare sauce
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Curd $1.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • Mango Pulp $1.99
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • PIECE OF CHICKEN & CHIPS $13.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • CHICKEN LEGS $2.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • MED CHIPS $3.50
  • BACON CHEESE & MUSHROOM $5.00
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
Golden City Takeaway

Golden City Takeaway

location

Address

5 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049398228

email

Email

None

clock

Opened hours

4 PM to 9:30 PM (Mon), 11 AM to 10 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
5 Moores Valley Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand