crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
BBQ wings(12) $18.90
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Grilled Open Halloumi Burger $19.90
Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Mango chicken H$9/F$13.5
Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
Chicken saag wala H$9/F$13.5
Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Onion bhajia / Pakooda $4.95
Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Lamb bhuna gosht H$9/F$13.5
Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Tandoori chicken
Spring chicken marinated overnight and cooked in the tandoor (with bone)
Lamb korma H$9/F$13.5
Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chicken jalfrezi H$9/F$13.5
Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes