Golden Lantern Takeaways in Waikato Menu

Golden Lantern Takeaways in Waikato has no menu available, but can choose from many other options such as 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips or 2 Fish Burgers from KY. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. River Wines Cafe and Restaurant includes a wide range like The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms.. Beef with Lettuce Wraps and Sizzling Beef Filet with Chinese Black Pepper Sauce from . Master House Chinese Restaurant offers Waitete Restaurant, Cafe & Ice Creamery and Garlic ciabatta.

Nearby Sample Menus

NUGGETS + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DEEP FRIED MAC N' CHEESE $6.00

Cheese Burger (Small/Large) $5.00/$8.00
6x Oyster (2.50ea) $14.00
Fish Cake $2.50
6x Prawn Twisters (1.20ea) $6.00
Grilled Burger (Small/Large) $7.80/$10.80
Mussel Fritter $4.20
Egg Burger (Small/Large) $5.00/$8.00
Cheese Pork Sausage $3.50

Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Poached or fried eggs $4
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Smoked salmon $7
Chorizo $5
Streaky bacon $5

Creamy mushrooms $5.80
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
Jam & cream cheese $9
Selection of cold meats
-onion $1
Half a toasted sandwich with packet of potato chip
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.

Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Quiches and Pies
-Salmon $19.00
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Salt & Pepper Squid Salad $18.00
Bacon & Mushroom Quiche $8.50
Chicken $17.50
- with Bacon, Avocado a Brie
Scotch Fillet & Chips $26.50

C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
V5 Vegetarian Soup (Tofu and Mushroom) $8
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
Choice of Chicken, Beef or Pork $15.50

All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Calamari, coriander and cashew pesto $14.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
-Two Choices $25
-Ice cream or sorbet, ask your server what flavour they are today $8
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Savoury Mince $16.00
- w poached egg
BLT Bagel w honey mustard full portion $14.50
BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w salmon $17.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $15.00
- w sour cream
Veggie Fritters $17.00
- w bacon/sour cream

Side salad $7.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Sides
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Wedged $8.50

Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
Kids pancakes with fruit salad, maple syrup and cream $7.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli

Crème Brûlée $10.00
2 eggs $5.00
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Mushrooms $5.00
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries

Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-tempura with soy mirin and seaweed salad $24/48
Market Fish $38
- Explained by your wait staff
-to taste all four $36
-Seasonal greens with herb butter $8
-flambéed with cointreau $21
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness