Golden Lion Restaurant in Northland Menu

Golden Lion Restaurant in Northland has no menu available, but can choose from many other options such as Eggs on Toast or Fresh Fruit Muesli from My Coffee Break. Jimmy Jack's Rib Shack offers many options including Ribs & Wings and Chicken Nuggets & Fries. Ashley Takeaways includes a wide range like Fish or Snapper. Junior Munch and from . 277 Roti Corner offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • Gaeng Panang
    • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Gaeng Gari
    • A mild yellow curry with potato, peanut, onion and spring onion
The Old Stone Butter Factory (sample menu)
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • Every choice comes with one sauce of your choice
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • -Add OMAK bacon strips for an extra $4.00
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • -Spicy Supreme $18.00
Split Bar & Restaurant (sample menu)
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • A bowl of French Fries & tomato sauce $5
  • Pork Belly $32
    • served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Corn fritters $18
    • with a mesclun salad, streaky bacon and hollandaise
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Eggs benedict $18.5
    • with smoked salmon
Chang Siam Thai Restaurant (sample menu)
  • Pad priew wan
    • Sweet and sour, using traditional Thai Methods of blending contrasting flavours. Your choice of meat is tossed with a light tangy sauce and is served with fresh vegetables
  • Prawn snow pea (G) $23.00
    • Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Yum similan $19.50
    • Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
  • Chicken or beef or pork $19.00
  • Yum nua (G) $18.50
    • North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • Tom kha
    • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
Hone's Garden (sample menu)
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • garlic & herb pizza bread $9.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • Salt & pepper squid with aioli $9.00
  • Fish n’ chips with tartar sauce $18.00
  • Tuna & garden salad $15.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • falafel or free range chicken with greek salad $15.00
Cafe Jerusalem (sample menu)
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Levivot $16.50
    • Spicy vege fritters
  • Vege plate
    • Mix of falafel and levivot
  • 2 vegetarian and 2 meat $21.00 per person
  • Hummus and pita $.50
  • Turkish delight $4.00
  • meal $16.00
  • Chocolate apricots $4.00
Serenity Cafe (sample menu)
  • -Toast $1.5
  • -Capsicum
  • -Creamy Mushrooms $12
  • -Beef $14
  • -Add Croutons or Feta Extra $1
  • B.L.A.T $13
    • Served on Toasted Wholemeal Bread
  • -Side of Garlic Bread $4
  • -Add Croutons or Feta Extra $1
Thai Chef's Restaurant Whangarei (sample menu)
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Prawn $16.50
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
Spice Grill (sample menu)
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Paneer Masala $12.00
    • cottage cheese cooked in gravy & capsicum
  • Bengali Fish Curry $17.00
    • a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Kasaumber salad $3.00
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Dhal Tadka $12.00
    • yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
Grand Thai Restaurant (sample menu)
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Kamo Club Inc (sample menu)
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Basket of Fries $6.00
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • Ham, Cheese & Tomato 3 Egg Omelette $18.00
    • Tomato relish, cheese & onion toast
  • Fish & chips w tomato sauce & lemon $14.00
  • Benedict Eggs $21.50
    • w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
  • Seafood Chowder in a Cobb Loaf $24.00
    • w nori, lemon & battered oyster
  • Greek Salad $8.00
Northland Club Restaurant (sample menu)
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Kiwi Burger $18.50
    • Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • 2 eggs $3.00
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
Mad 4 Pizza (sample menu)
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • - Add a drink for $1.50
  • TIRAMISU $4.50
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
One Hot Tuna Takeaways (sample menu)
  • Scallop $2.20
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • Vegetarian $8.90
  • 1/2 Scoop $2.50
  • Bacon & Egg $9.90
  • Cheese & Onion $5.50
  • Egg $9.90
  • Squid Ring $1.50
Golden Lion Restaurant

Golden Lion Restaurant

location

Address

18 Hokianga Road, Dargaville, Northland, 0340, New Zealand

phone

Phone

094398940

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Lunch ,  Seating ,  Dinner

Location
18 Hokianga Road, Dargaville, Northland, 0340, New Zealand
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