Golden Lion Restaurant in Northland Menu

- Vegetables $6.50 R / $12.50 M
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Prawns $21.50
- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.00
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Whole Prawns $30.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.

Chargrilled Lamb (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50
Spicy Chicken fried rice $15.50
Smoke Chicken (x2) $7.00
Vegetarian Salad $10.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Lamb $14.50

FISH $3.50 each
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
Cans $2.00
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
GARLIC CHIPS $4.00
- Topped with garlic
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon

Classic $11.00
- Sauce, cheese, herbs & garlic
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
Kids Pasta $10.00
- Free range chicken and mushroom
Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Homemade Bread $9.50
- Served with a selection of dips
Ice Cream Sundae $14.00

Soup of the day $14
- served with garlic bread
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Eggs benedict $18.5
- with smoked salmon
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Garlic & Herb Bread $5
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Steamed vegetables $5

Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Small= S / Large= L
Add a shot of your favourite liqueur. Extra $5.00
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers

Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce

CALAMARI $13.90
- Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
CHICKEN NUGGETS & CHIPS $9.90
- Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
SMOKED CHICKEN PESTO $9.70
- Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
Garlic AioIi $1.00
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.

Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Chef1 0. Combination Seafood $27.50
- Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
Thai Roti Bread $4.50
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce

Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
Fish Pakoras 4pcs $12.00
- Boneless fillet of fish seasoned with spices dipped in chickpea flour batter and deep fried
Extra rice S $2.50 L $5.00
Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
Prawn Vindaloo $17.00
- hot & spicy prawn dish from South India
Sweet mango chutney $2.50
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Mint Chutney $2.50

Wedges with sour cream $8.50
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Meat lovers $18.50
-Extra filling each $1.50
Sirloin steak $27.00
- sirloin steak served with salad & chips

Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad

Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
Hollandaise $3.00
Garden Produce Salad $7.00
Greek Salad $8.00
Moroccan Lamb & Hummus Pita Pockets $22.00
- w tabbouleh, cumin yoghurt, feta & cashews, mint & chilli
Baked Beans $4.50

Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Avocado $2.00
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Side Salad $6.00
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00

Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Fish of the day $33
- explained to you by our lovely wait staff
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth

Golden Lion Restaurant in Northland Menu

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Golden Lion Restaurant

Northland > Golden Lion Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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18 Hokianga Road, Dargaville, Northland, 0340, New Zealand

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