Address
18 Hokianga Road, Dargaville, Northland, 0340, New Zealand
Golden Lion Restaurant in Northland Menu
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Golden Lion Restaurant in Northland has no menu available, but can choose from many other options such as Eggs on Toast or Fresh Fruit Muesli from My Coffee Break. Jimmy Jack's Rib Shack offers many options including Ribs & Wings and Chicken Nuggets & Fries. Ashley Takeaways includes a wide range like Fish or Snapper. Junior Munch and from . 277 Roti Corner offers Cafe INC and Every dish is gluten free unless it has ciabatta or burger bun.
Nearby Sample Menus
- Mushroom Sauce (bowl) $5.50
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
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Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
- Fish Bite $1.00
- Chicken $14.50
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Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
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Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- Steak & Egg $15.90
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Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
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Carnivore-Meat Lovers Pizza $16.00
- Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
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Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
- Chocolate Indulgence $14.00
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Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
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Tuscany $16.00
- Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
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Fresh Green Salad $6.50
- Salad greens, tomato, cucumber, red onion & balsamic dressing
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Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
- Steak and egg burger $8.00
- Onion rings $0.50
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Wedges $3.50
- With sour cream
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Hawaiian burger $6.50
- Bacon and egg $6.00
- Chicken burger $7.50
- Salad $5.00
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
- Seasonal Vegetables $7.00
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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VEGETABLES
- feta & olives
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PANINIS
- smoked chicken onion jam & mozzarella
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EGGS MONTREAL $14.90
- smoked salmon with hollandaise on toasted bagel
- With crostini & aioli reg $13.50
- Pesto $1.00
- Bacon $2.50
- Avocado $3.00
- Raw beetroot, egg, olives with mint vinegarette reg $13.50
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EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
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FISHBONE GRILL $17.90
- with bacon, eggs, sausage, tomato, hashbrowns, mushrooms & toast
- Side mushroom(grilled) $8.50
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
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Keto Steak Sandwich $31.50
- Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
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BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
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$24.50
- Gill mushroom&Tomato (V)
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
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Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
- Or, Chicken (Entrée/ Main) $10.50/$22.50
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Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin
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Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
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Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
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Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
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Chef1. Amazing Gai Yang $27.50
- Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
- Freedom Farm Bacon $6
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Crispy Potatoes $7
- Free-range Eggs $3
- Home-made Hashbrowns $4
- Sourdough toast/butter $4
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Fish of the day $27.00
- Line catch and local
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Bacon, lettuce & tomato (BLT) $6.5
- Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
- Cheese, bacon & pineapple $5.5
- Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
- Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
- Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
- Burger & Chips (except Big Beast) $11.5
- Cheese, onion, bacon & tom $6.5
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Panag Curry $ 10.00
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
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Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
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GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
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Basil Fried Rice
- Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
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Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
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Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
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Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
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Chicken Salad (Larb Gai) $15.90
- Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
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Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
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Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
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Chicken Chettinad $17.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
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Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
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Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
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Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
- - add Cajun chicken + $8.00
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
Golden Lion Restaurant
Phone
094398940
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Lunch , Seating , Dinner
18 Hokianga Road, Dargaville, Northland, 0340, New Zealand
- Northland Asian Menus
- Northland Chinese Menus