ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
With bacon, cheese, sour cream and sweet chilli $10.5
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Couscous Salad $16.00
with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Shishlik (Lamb eye filet) $28.00
Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Salmon $28.00
Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
MEZZE PLATTER(VEG) $15.00
combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Olive e feta marinate $10.50
marinated feta and olives (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)