Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Cha Gio Roll $4.00
2 ea. Deep fried vietnamese spring roll
Plate $20.00
Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Salad Roll $6.00
2ea. Prawn
Wonton $5.00
5ea. Deep Fried pork & prawn vietnamese dumpling
Prawns $6.00
$ ea, Deep Fried Prawns
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chicken + prawn pad-thai $20.00
Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Katsu curry sauce $2.50
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Ginger chicken udon $20.00
Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce