Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu

MENU MENU
  • Pork
  • Medium $14.50
  • Large $17.50
  • ROAST MEALS
    • Meals served with roast potatoes, pumpkin, kumara, peas, carrots, seasonal vegetables gravy sauce
  • Beef
  • Small $11.50
  • Small $11.50
  • Medium $14.50
  • Large $17.50
  • Chicken
  • Small $11.50
  • Medium $14.50
  • Large $17.50
  • Lamb
  • Small $11.50
  • Medium $14.50
  • Large $17.50
  • Vegetarian
  • Small $8.50
  • Medium $11.50
  • Large $14.50
  • CHICKEN
  • Roast Chicken
  • whole $19.00
  • 1/2 $10.00
  • 1/4 $6.00
  • Southern Fried Chicken each $2.70
  • LAMB SHANKS
    • (the chef speciality)
  • 1 Shank Meal $14.50
  • 2 Clanks Meal $21.00
  • SANDWICHES $6.50
    • Served with salad and your favour meats and sauce
  • ROLLS $7.50
    • Served with salad and your favour meats and sauce
  • ROAST PITA POCKETS $8.00
    • Served with salad and your favour meats and sauce
FAMILY VALUE PACKS $38.00 FAMILY VALUE PACKS $38.00
  • 1.5L Bottle
  • 2 Ice Cream
  • 1 Medium Pork Meal
  • 1 Medium Beef Meal
  • 2 Pieces of Fried Chicken
FAMILY VALUE PACKS $23.00 FAMILY VALUE PACKS $23.00
  • 6 Pieces of Fried Chicken
  • 6 Potatoes
  • 6 Kumara
  • Large Coleslaw
  • Large Gravy
EXTRAS EXTRAS
  • Roast Potato each $0.70
  • Roast Pumpkin each $0.70
  • Roast Kumara each $0.70
  • Yorkshire Pudding each $1.20
  • Mashed Potato and Gravy small $3.00 large $5.50
  • Gravy small $3.00 large $5.50
  • Coleslaw small $3.00 large $5.50
  • Daily Plus small $5.00 large $8.50
DESSERT DESSERT
  • Apple Crumble with
  • Custard $5.00
  • Cheese Cake $5.00
  • Ice Cream $3.50

Nearby Sample Menus

  • 2. Chicken thigh $4.90
  • 8. Tempura & Udon $15.90
    • (5pcs of tempura with udon)
  • 4. Salmon Teriyaki Set $22.90
  • 3. Beef Teriyaki Set $18.90
  • 8. Hamburg Steak Set $20.90
    • (2pcs of Hamburg with fruits sauce)
  • 6. Sticky rice cake ball $5.90
  • 8. Oyster Tempura $15.90
    • (Oyster with sauce, 6pcs)
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 4 fish
  • SNAPPER BURGER $7.50
  • $1.50 chips
  • GURNARD $4.50
  • TARAKIHI $4.50
  • 2 squid rings
  • POTATO CHIPS $2.50
  • TARAKIHI BURGER $6.50
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Beef & mozzarella lasagne
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Paleo Shepherds Pie
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Coleslaw salad served with croutons $8.50
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Dived beab curd with cucumber $8.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Fuqi Feipian $11.00
  • Hot and sour shredded potatoes $8.00
  • Marinated beef tripe $12.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Squid $12.50
  • Bacon & Egg $4.00
  • Bacon & Egg $5.00
  • Fried Rice $2.50
  • Barbecue Pork $12.00
  • B (3 - 4 people) $30.00
    • Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
  • Honey Pork $11.50
  • Cheese $3.50
  • Greek salad $8
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Fresh Natural Waiheke Oysters
    • in shell
  • Seafood Risotto $23
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • Bluff Oyster Natural M $25 / L $50
  • Wok seared beef fillet with oriental sauce $32.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • ●Crayfish or Packhorse
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Paneer Paratha $4.50
  • Half $10.00
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Fish Amritsari $16.50
    • Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
  • Malai Kofta $9.99
    • Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Pickles $2.50
    • Lime, Mango, Chilli
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • COCONUT RICE $4.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • B9 $5.00
    • 4x chicken nuggets, 1x chips, 1x can of soft drink
  • Potato Salad $3.00
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • Plain Steamed Rice $2.00
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Family Feast $35.00
    • 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
  • Drumstick $2.30
  • BACON & EGG $3.00
  • EGG & SPRING ONION $3.00
  • CHICKEN & AVOCADO $3.30
  • HAM $3.00
  • PATS PANTRY PIE $3.80
  • HAM & CHEESE $3.00
  • HAM & TOMATO $3.00
  • CHICKEN & LETTUCE $3.30
  • Egg scrambled $2.50
  • Hot chip $5.80
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Hashbrown $1.00
  • Yogurt / tomato $2.00
  • Tsubugai Baby Clam $4.00
  • Takoyaki Octopus Puffs $4.00
  • Soft Shell Crab $5.50
  • Aka Ebi Red Prawn $4.00
  • Salmon & Cream Cheese Roll $4.00
  • Harumaki Spring $4.50
  • Tekka Roll Raw Tuna $3.50
  • Salmon & Tobiko Ship $5.50
Golden Roast

Golden Roast

location

Address

5/146 Sunnynook Road, Sunnynook, Auckland

phone

Phone

094108810

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

British , Fast Food

features

Features

Quick Bites

Location
5/146 Sunnynook Road, Sunnynook, Auckland
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