Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu

Northern Chinese style flour & combination seafood soup $22.00
Kung pao chicken (spicy) $20.00
Stir-fried spicy slice pork belly $20.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Lamb in Hot Plate with Chinese Doughnut $26.00
Salmon Sashimi seasonal
Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00

Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Garlic bread $3.00
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef

Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

Sweet corn $2.00
Spring roll $2.00
Honey chicken on rice(small/large) $10.00/$ 12.00
Sausage $1.30
3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
Prawn (small/large) $11.00/$ 13.00
Chicken burger $4.00
Prawn(small/large) $11.00/$ 13.00

Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Prawns $6.00
- $ ea, Deep Fried Prawns
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)

Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Mango lassi $3.50
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Popadom (3pcs) $2.50

Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
cheeseburger combo
- (Chipotle sauce and Mayo)
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Hamburger Combo
- (Chipotle sauce and Mayo)
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce

Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry

Beef with Ginger and Spring Onion $22.50
Szechuan Pork (Spicy) $22.50
Deep Fried Soya Milk and Egg White $19.50
Fried Rice Cake with Shredded Pork $19.50
Sizzling Prawn $33.50
Steamed Rice (per person) $2.00
Hot and Sour Won Ton Soup (6 pcs) $12.00
Chicken Fried Noodle $20.50

Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Yum Nua $14.50
- Thai beef salad. (medium hot)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
or add bacon $12.80
SCRAMBLED EGGS $9.80
- with toasted five grain
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
MUSHROOMS $12.50
- with chorizo and five grain
MUESLI $9.80
- with stewed plums and yogurt
OMELETTE $15.50
- ham, tomato, cheese with five grain
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese

Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Extra Jasmine Rice $2.00
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
Pad Pak $13.00
- Stir fried mixed vegetables
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers

Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Elderflower Creme Brulee $13.9
- with fresh raspberries
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps

Chicken Karaage Curry Don $12.50
Salmon Sashimi $8
Pork & Chive Gyoza $7.00
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50
Spicy Pork Don $11.50
Salmon Teriyaki Don $13.50
Salmon Shasimi Don $13.50

Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce

Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu

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