Fresh fruit salad with yogurt and a berry compote $8.50
Soup of the Day $13.50
served with toasted ciabatta
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Creamy mushrooms on ciabatta $14.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50