Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Tamarind Chutney
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Cheese Naan $4
Stuffed with mozzarella and coriander
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.