Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu

MENU MENU
  • Pork
  • Medium $14.50
  • Large $17.50
  • ROAST MEALS
    • Meals served with roast potatoes, pumpkin, kumara, peas, carrots, seasonal vegetables gravy sauce
  • Beef
  • Small $11.50
  • Small $11.50
  • Medium $14.50
  • Large $17.50
  • Chicken
  • Small $11.50
  • Medium $14.50
  • Large $17.50
  • Lamb
  • Small $11.50
  • Medium $14.50
  • Large $17.50
  • Vegetarian
  • Small $8.50
  • Medium $11.50
  • Large $14.50
  • CHICKEN
  • Roast Chicken
  • whole $19.00
  • 1/2 $10.00
  • 1/4 $6.00
  • Southern Fried Chicken each $2.70
  • LAMB SHANKS
    • (the chef speciality)
  • 1 Shank Meal $14.50
  • 2 Clanks Meal $21.00
  • SANDWICHES $6.50
    • Served with salad and your favour meats and sauce
  • ROLLS $7.50
    • Served with salad and your favour meats and sauce
  • ROAST PITA POCKETS $8.00
    • Served with salad and your favour meats and sauce
FAMILY VALUE PACKS $38.00 FAMILY VALUE PACKS $38.00
  • 1.5L Bottle
  • 2 Ice Cream
  • 1 Medium Pork Meal
  • 1 Medium Beef Meal
  • 2 Pieces of Fried Chicken
FAMILY VALUE PACKS $23.00 FAMILY VALUE PACKS $23.00
  • 6 Pieces of Fried Chicken
  • 6 Potatoes
  • 6 Kumara
  • Large Coleslaw
  • Large Gravy
EXTRAS EXTRAS
  • Roast Potato each $0.70
  • Roast Pumpkin each $0.70
  • Roast Kumara each $0.70
  • Yorkshire Pudding each $1.20
  • Mashed Potato and Gravy small $3.00 large $5.50
  • Gravy small $3.00 large $5.50
  • Coleslaw small $3.00 large $5.50
  • Daily Plus small $5.00 large $8.50
DESSERT DESSERT
  • Apple Crumble with
  • Custard $5.00
  • Cheese Cake $5.00
  • Ice Cream $3.50

Nearby Sample Menus

  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Egg & Soldiers $6.50
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • -Add a Poached Egg $2.00
  • Killa French Toast $17.00
    • Peanut butter & jam filled french toast, with condensed milk & maple syrup
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Gluten Free Bread $0.50
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Available in lettuce bun (GF)
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Garlic Loaf (V) $10
    • With house dips
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Beans with Olives & pork mince $28.00
  • Stir fried with veges $28.00
  • Deep Fried Squid $10.00
  • Sizzling ginger & spring Onion $28.00
  • Seafood & veggie fried egg noodle $12.00
  • Vegetable stir fried with garlic $22.00
  • BBQ pork on rice $12.00
  • Wonton noodle soup $12.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Lamb korma $19.5
    • Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Lacha paratha $4
    • Layered bread made of wheat flour.
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Shark's fin with crabmeat soup $9.00
  • Sweet and sour Beef $23.00/$30.00
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Bacon 6.5
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • tahitian vanilla brulee $14.00
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • -Belly bacon $6.00
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Olives, feta, almonds, date (V) $9.50
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • -Grilled tomato $4.00
  • SUSHI $4.70
    • 4 pcs
  • 40 pcs $50.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $5.50
    • 4 pcs
  • GREEN TEA $2.00
  • COMBINATION $8.80
  • 22 pcs $30.00
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • Egg Burger $4.00
  • Chicken - Lge / Med / Sml $15.00/$11.00/$8.00
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Chicken Pieces $29.00
    • 10 Pieces
  • No. D $6.50
    • 1 Egg burger, 1 Sausage, 1 Potato fritter, $1 Chips
  • Fish Burger $5.00
  • Sausage $1.60
  • Teriyaki tofu(vegetarian)
  • (all served with salad rice & miso soup)
  • Teriyaki Salmon Don $13.00
  • Teriyaki Chicken Katsu Don $11.00
  • Tempura Udon $13.00
  • Teriyaki Chicken
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Unagi Eel don $15.00
  • Flavour Cooked Tuna Mayo Roll $15.90
  • Fresh Salmon Roll $16.95
  • Tofu Veges Itame $14.90
    • Deep fry-tofu and seasonal vegetables with homemade soy sauce
  • Tonkatsu/Chicken Ktasu/Teriyaki Salmon $8.95
    • Select one
  • Banana Tempura With Ice Cream $11.95
    • Deep fried banana tempura with ice cream
  • Salmon Tartare $9.50
    • Chopped salmon and avocado Tartare
  • Buta No Kakuni $16.90
    • Marinated pork belly in Kushi homemade soy sauce with green beans
  • Teriyaki Chicken Bento $19.50
  • Mince pie $3.20
  • Butter chicken $3.50
  • Mince savory $1.20
  • Steak and pepper pie $3.20
  • Mince and cheese pie $3.20
  • Potato top pie $3.80
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • DOZEN $6.60
  • FISH CRUMBED $3.30
  • MEAT PATTIES $2.60
  • CHEESE & TOMATO $4.50
  • CURRY $2.60
  • STEAK & ONION $2.60
  • SCALLOPS
  • CHEESE & ONION $4.30
Golden Roast

Golden Roast

location

Address

5/146 Sunnynook Road, Sunnynook, Auckland

phone

Phone

094108810

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

British , Fast Food

features

Features

Quick Bites

Location
5/146 Sunnynook Road, Sunnynook, Auckland
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