Address
5/146 Sunnynook Road, Sunnynook, Auckland
Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu
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MENU- Pork
- Medium $14.50
- Large $17.50
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ROAST MEALS
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots, seasonal vegetables gravy sauce
- Beef
- Small $11.50
- Small $11.50
- Medium $14.50
- Large $17.50
- Chicken
- Small $11.50
- Medium $14.50
- Large $17.50
- Lamb
- Small $11.50
- Medium $14.50
- Large $17.50
- Vegetarian
- Small $8.50
- Medium $11.50
- Large $14.50
- CHICKEN
- Roast Chicken
- whole $19.00
- 1/2 $10.00
- 1/4 $6.00
- Southern Fried Chicken each $2.70
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LAMB SHANKS
- (the chef speciality)
- 1 Shank Meal $14.50
- 2 Clanks Meal $21.00
-
SANDWICHES $6.50
- Served with salad and your favour meats and sauce
-
ROLLS $7.50
- Served with salad and your favour meats and sauce
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ROAST PITA POCKETS $8.00
- Served with salad and your favour meats and sauce
FAMILY VALUE PACKS $38.00- 1.5L Bottle
- 2 Ice Cream
- 1 Medium Pork Meal
- 1 Medium Beef Meal
- 2 Pieces of Fried Chicken
FAMILY VALUE PACKS $23.00- 6 Pieces of Fried Chicken
- 6 Potatoes
- 6 Kumara
- Large Coleslaw
- Large Gravy
EXTRAS- Roast Potato each $0.70
- Roast Pumpkin each $0.70
- Roast Kumara each $0.70
- Yorkshire Pudding each $1.20
- Mashed Potato and Gravy small $3.00 large $5.50
- Gravy small $3.00 large $5.50
- Coleslaw small $3.00 large $5.50
- Daily Plus small $5.00 large $8.50
DESSERT- Apple Crumble with
- Custard $5.00
- Cheese Cake $5.00
- Ice Cream $3.50
Nearby Sample Menus
- fresh & frozen raspberry yogurt meringue bombe $16.50
- clams in green garlic sauce $25.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- sliced jamon, saucisson & coppacolla $22.00
- scampi, grilled in the 1/2 shell $33.00
- sturia caviar 15g $95.00
- toasted jamon comte, truffle paste $14.50
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
- Duck Fat Roasties $11
- Grilled Asparagus, Mustard Dressing $11
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
- Fried chicken & chips basket $9.00
-
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
- Gluten Free Bread $1.00
-
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
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Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
-
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
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Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
- Pork weisswurst sausages (gf) $4.00
-
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
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Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
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Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
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Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
-
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
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Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
- Moro Bar $2.90
- ●Extra Fillings
- Fish $2.60
- Bacon & Egg / Steak & Egg $5.10
- Cheese $4.00
- Steak of Chicken $2.20
- Seadogs $2.80
- Falafel kebab $10.00
-
Chicken nuggets and chips $6.00
- With Tomato Sauce
-
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
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Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
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Turkish delight $3.00
- 4 Pieces.
-
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.
-
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
-
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
-
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
- Seasonal fruit salad $10.50
-
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
- FISH AND CHIPS $18.50
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
- FISH OF THE DAY
- GREEN SALAD $7.00
-
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
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Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
- Indian Roti $2.90
-
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
-
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
-
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
-
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
-
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
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King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
- Sausage, Chicken, Meatball $6.00 ea
- Pepperoni, Extra Cheese $5.00 ea
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Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
-
Original Buffalo Wings
- Our classic Buffalo sauce recipe
- Specialty or Chicken $6.00
-
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
- 1 Topping or Veggie $5.00
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
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H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
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P17
- Barbequed Pork Skewer with Fine Vermicelli
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A4
- Fried Wonton
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P24
- Pork Spare Ribs on Vermicelli
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C9
- Stir Fried Chicken on Vermicelli
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P18
- Spring Rolls & Shredded Pork with Vermicelli
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B16
- Barbequed Beef Skewer with Vermicelli
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D28
- Fresh Longan with Ice
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
- Double meat $5
-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- House Kimchi $3
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
-
Shoestring Fries (V) $7
- With sesame mayo
- Free-farmed bacon $4
-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
- Tonkotsu Ramen $10.00
- Chicken Katsu $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- (Japanese style noodle soup with topping of choice)
- Tempura $11.90
- Plain $8.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Seafood $11.90
- Beef Burger
-
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Poached Eggs ‘Florentine’
- Blake Street Pasta of the Day
- Creamy Mushrooms
- Risotto
- Vege Bubble & Squeak
- Bircher Muesli
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Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
- 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
- Egg on toast $6.00
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Pancakes $7.50
- Maple syrup, banana and cream
- -Bacon tomato, cream cheese $14.50
-
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
-
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
- Chicken burger and chips $8.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Fish of the day POA
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Chatpata curly fries with confit garlic aioli $7
- Chicken liver masala, black garlic buttered pav, shitake $7
Golden Roast
Phone
094108810
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
British , Fast Food
Features
Quick Bites
5/146 Sunnynook Road, Sunnynook, Auckland
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus