Address
5/146 Sunnynook Road, Sunnynook, Auckland
Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu
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MENU- Pork
- Medium $14.50
- Large $17.50
-
ROAST MEALS
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots, seasonal vegetables gravy sauce
- Beef
- Small $11.50
- Small $11.50
- Medium $14.50
- Large $17.50
- Chicken
- Small $11.50
- Medium $14.50
- Large $17.50
- Lamb
- Small $11.50
- Medium $14.50
- Large $17.50
- Vegetarian
- Small $8.50
- Medium $11.50
- Large $14.50
- CHICKEN
- Roast Chicken
- whole $19.00
- 1/2 $10.00
- 1/4 $6.00
- Southern Fried Chicken each $2.70
-
LAMB SHANKS
- (the chef speciality)
- 1 Shank Meal $14.50
- 2 Clanks Meal $21.00
-
SANDWICHES $6.50
- Served with salad and your favour meats and sauce
-
ROLLS $7.50
- Served with salad and your favour meats and sauce
-
ROAST PITA POCKETS $8.00
- Served with salad and your favour meats and sauce
FAMILY VALUE PACKS $38.00- 1.5L Bottle
- 2 Ice Cream
- 1 Medium Pork Meal
- 1 Medium Beef Meal
- 2 Pieces of Fried Chicken
FAMILY VALUE PACKS $23.00- 6 Pieces of Fried Chicken
- 6 Potatoes
- 6 Kumara
- Large Coleslaw
- Large Gravy
EXTRAS- Roast Potato each $0.70
- Roast Pumpkin each $0.70
- Roast Kumara each $0.70
- Yorkshire Pudding each $1.20
- Mashed Potato and Gravy small $3.00 large $5.50
- Gravy small $3.00 large $5.50
- Coleslaw small $3.00 large $5.50
- Daily Plus small $5.00 large $8.50
DESSERT- Apple Crumble with
- Custard $5.00
- Cheese Cake $5.00
- Ice Cream $3.50
Nearby Sample Menus
- Gluten Free Bread $5
-
Calamari $17.5
- Tomato/ cucumber / olives
-
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
-
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
-
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
-
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
-
Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
-
Charlotte’s Pizzas see below
- Please see Pizza Menu
-
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
-
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
-
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
-
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
-
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
-
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
-
Chicken Korma $16.00
- tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
-
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
- Squid Stick (Pair)
- Tofu And Seafood
- Lamb Stick ( 5 Sticks)
- Laksa (Chicken/Seafood)
- Green Soybean
- Spicy Baby Octopus
- Seafood Combination Fried Egg Noodle
- Malaysia Style Fried Rice Noodle
-
Super $7.00
- Bacon, cheese, egg, pineapple & steak
- Hash Brown $1.00
- Extra Crumbs for fish $0.80
- Bacon & Egg / Steak & Egg $4.50
- Bacon / Steak $4.00
- Works $3.50
- Onion Ring (6) $4.00
- Fresh Tarakihi $3.80
- Turkish Delight $1.00
- Falafel On Salad (4 * Pieces) $12.90
- Lamb Teriyaki On Rice $13.90
- Chicken On Rice $12.90
- Lamb Burger $9.90
- Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
- Classic Burger $ 8.90
- Mix Salad (Chicken & Lamb) $13.90
-
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
-
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
- DOEN-JANG
-
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
-
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
-
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
- JEON
-
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
- Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
- Prawn Twisters $1.50
- Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
- Crumbed $1.00
- Paua Fritter $2.80
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Extra Egg $1.00
-
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
- -Salad
- -$4 Chips
- -2 Eggs
- -Chips
- -$2 Chips
- Bacon and egg $4.50
- Curry roll $2.00
- -2 Sausage
- Miso Soup $2.40
- Donburi - Teri-Chicken $14.00
- Donburi - Tofu & vege $14.00
- Bento - Beef/Katsu Chicken $16.90
- Chicken - Fried Rice $14.00
-
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
- Tempura $12.90
-
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Double Cooked Pork Belly On Rice $11.50
- Ma Po Tofu on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Shanghai Fried Rice Cake $11.50
- Lemon Chicken on Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- 1 Fish; 1 Cup Chips $4.50
- 1 Chicken Nibbles $0.70
- 8 Fish; 3 Cup Chips $25.00
- 1 Cup Chips $2.00
- 10 Spring Rolls $2.00
- 1 Lasagnes $2.50
- 1 Hot Dog $2.00
- 5 Chicken Thigh; 2 Cup Chips $18.00
- kebab lamb sulvaki $11.00
-
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
- On rice lamb sulvaki $12.50
- White Rice $3.00
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
-
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
-
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
- Lamb Kebab $10.00/$14.00
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
-
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
-
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
- Hash brown
-
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
-
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
-
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
- BBQ - Spicy (house made) N/A
-
Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
- Sweet Chili N/A
-
6 Chicken Nuggets $5.00
- (choose a sauce)
-
Everyday we make a small selection of pre-made sandwiches Just $5
- for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
- Ranch (house made) N/A
-
Spring Roll $2.00
- (meat or vege)
- Sauces Available 50c extra as sides
- Double Avocado
- Beef & vegetables
- Tuna & cucumber
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
- Vegetables
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Golden Roast
Phone
094108810
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
British , Fast Food
Features
Quick Bites
5/146 Sunnynook Road, Sunnynook, Auckland
- Auckland British Menus
- Auckland Fast Food Menus
- Auckland Region British Menus
- Auckland Region Fast Food Menus