Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Dum Chicken Biryani $16.00
Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander