Golden Roast in 5/146 Sunnynook Road, Sunnynook, Auckland Menu

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Pork
Medium $14.50
Large $17.50
ROAST MEALS
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots, seasonal vegetables gravy sauce
Beef
Small $11.50
Small $11.50
Medium $14.50
Large $17.50
Chicken
Small $11.50
Medium $14.50
Large $17.50
Lamb
Small $11.50
Medium $14.50
Large $17.50
Vegetarian
Small $8.50
Medium $11.50
Large $14.50
CHICKEN
Roast Chicken
whole $19.00
1/2 $10.00
1/4 $6.00
Southern Fried Chicken each $2.70
LAMB SHANKS
- (the chef speciality)
1 Shank Meal $14.50
2 Clanks Meal $21.00
SANDWICHES $6.50
- Served with salad and your favour meats and sauce
ROLLS $7.50
- Served with salad and your favour meats and sauce
ROAST PITA POCKETS $8.00
- Served with salad and your favour meats and sauce

1.5L Bottle
2 Ice Cream
1 Medium Pork Meal
1 Medium Beef Meal
2 Pieces of Fried Chicken

6 Pieces of Fried Chicken
6 Potatoes
6 Kumara
Large Coleslaw
Large Gravy

Roast Potato each $0.70
Roast Pumpkin each $0.70
Roast Kumara each $0.70
Yorkshire Pudding each $1.20
Mashed Potato and Gravy small $3.00 large $5.50
Gravy small $3.00 large $5.50
Coleslaw small $3.00 large $5.50
Daily Plus small $5.00 large $8.50

Apple Crumble with
Custard $5.00
Cheese Cake $5.00
Ice Cream $3.50

Nearby Sample Menus

JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
JR. BURGER $4.50/ $7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
BACON 3-WAYS BURGER $12.90/ $14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)

ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)

Combination (With Cashew Nuts) $14.00
Roast Pork $12.00
Paua Fritter $2.50
Ham $2.50
Chicken $11.00
Sea Dog $3.50
Spring Roll (home made) $2.00
Chicken & Pineapple With Curry $12.00

Roast Pork & Noodles $11.00
Roast Pork $14.00
Pork & Veges $13.00
Fried Rice Added to Meal $3.50
Squid Ring $1.10
Won Ton (Home - Made) $10
Cashew Nuts $6.00
Egg $3.20

Fresh Fish $20.00
- Battered tarakihi, tartare sauce, lemon cheek, chips
Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
Bambini $20.00
- Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
●Primi
Braised Olives $6.00
- Kalamata, green sicilian olives, thyme, spices

K5.Pancake with Splash Juice
K2.Hamburger
A27.Beef Nacho $10.90
A24 Eggs Benedict $ 11.90
- with bacon
A34. Hawaiian
A13. Pork Loin with Chips & Eggs $13.90
A33. Moroccan Chicken
A23 B.F.S.T $ 12.90

Vegetable S$5/M$7/L$9
1 sausage, 1 medium fish, $1.00 chips $3.00
BQ Pork S$7/M$9/L$11
Chicken S$7/M$9/L$11
Meat / Cashew Nuts $3.00
Wonton S$7/M$9/L$11
Seafood S$12/M$14/L$16
Ham $3.30

Béarnaise Sauce $5.00
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Bowl of Rice $4.00
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Wheat flour noodles in a traditional meat broth with topping
Vegetables $10.00
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Tempura Prawn $13.00

Lamb $ 7.00
Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Small size rice dishes do not come with salad
Large & medium size rice dishes come with meat, rice, salad, sauces
Bureger come with meat, salad, sauces
Chicken $ 7.00
Chicken $ 10.50
Kebabs come with meat, salad, sauces

Pork / Beef / Chicken $6.50
Q = Quarter / H = Half / W = Whole
Lamb S $12.00 / M $15.50 / L $19.50
Peas and Carrots M $3.00 / L $5.00
Pork / Beef / Chicken $7.90
Lamb $6.90
Roast Chicken Q $5.50 / H $10.90 / W $20.90
Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy

Nigiri Sushi Medley $30.90
- 2 pieces Inari
- 4 pieces Fresh Salmon Supreme & Double Avocado
From $3.20
- 4 pieces of Inari
- 4 pieces Cucumber & Pickle
Vegetarian Medley $21.00
LARGE $6.60

Samosas $3.00
Wedges $5.00
Chicken Nuggets $4.00
Fries $3.00
Squid Rings $3.00
Mini Hot Dogs $4.00
Hoki Bites $5.00
Crabsticks $3.00

Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Naengchae-jokbal $40.00

Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

Golden Roast

Auckland Region > Auckland > Golden Roast

Address

5/146 Sunnynook Road, Sunnynook, Auckland

Phone

094108810

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM