Golden Sands in Auckland Menu

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Soup of the day $10.00
- Seasonal soup served with garlic bread
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Toasted bagel
-Served with cream cheese and jam (V) $7.90
-Served with baked beans, bacon and cream cheese $12.90
-Served with salmon and avocado $15.90
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Eggs Benedict
-Served with bacon or mushroom $15.90
-Served with salmon $16.90
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Bacon or mushroom $16.90
-Salmon $17.90
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
-2 fillings $5.50
-3 fillings $6.50

Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips

Chips $4.00
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Wedges with sweet chili and sour cream $8.00
Wedges with bacon and cheese $10.00

Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
Kids fish & chips $7.00
- Served with tomato sauce and aioli
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli

Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00

Nearby Sample Menus

●sit fried noodles
Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
Sausage $8.50
●toasted sandwiches
Vegetable $9.00
Seafood $11.00
Prawn & veges $13.00
Steak & veggies / chicken & veggies $11.50

Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Vegetable $10.00
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Kadahi chicken/lamb/goat $12.50
- Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices

Add bacon $ 5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
You’re A Eggs $13.00
- eggs any style on your choice of bread

QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
3 Garlic knots $4.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
458ML BEN & JERRY'S ICECREAM $13.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
Mozzarella Stick 6 pieces $9.00

-Pork spare ribs noodle soup $9.00
Pork spare ribs on rice M$5.00 / L$9.50
Chicken leg on rice M$6.00 / L$9.50
Roast pork fried $11.00
BBQ pork fried rice $11.00
-BBQ pork noodle soup $9.00
-Wonton noodles soup $9.00
Beef fried rice $11.00

Chicken doner $12.00
Samosa chicken $6.00
Meat from spit $12.00
3 pieces of chicken chips & drink $13.00
Wedges $5.00
Garlic bread hummus $3.00
Chicken $8.00
Amb doner $14.50

Wedges $4.00
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Butter Naan $2.90
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables

Roast Chicken & Stuffing $6
Cheese, Tomato & Onion $5
*=Vegetarian
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish

Beetroot, bacon, goats cheese & shaved parmesan $14.00
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Mini hot - dogs & fries $10.00
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Chicken and cheese pasta $10.00

Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Creamy Mashed Potatoes
Green Salad with Honey Mustard Dressing
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Assorted Vegetables with Garlic Butter
Seasonal Vegetables
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar

Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Extra soup $1.00
Tofu salad $5.50
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Spicy miso soup $2.20
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Karaage chicken $5.50
- Mild or spicy

Add free range smoked bacon ($3)
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Beef Buger Fries 18.5
Como St Big Breakfast 19.9
Seasoned Wedges (V) 6.5
w/ Ham, cheese and tomato and fresh picked herbs
Mince on Toast (GF) 12.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt

Tofu Salad $10.00
Vegetable Ramen $11.00
Deep Fried Takoyaki $7.00
Oyako (Chicken & Egg) Don $13.00
Prawn Tempura Roll $14.00
Tuna Hosomaki $6.50
Salmon Hosomaki $6.50
Seaweed Salad $10.00

Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Mango Kulfi $6.50

Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
(GF) gluten free option available
Creamy mashed potato $6.50
-Red wine jus
-Chicken supreme
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Cauliﬂower mornay $6.50