Golden Sands in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Toasted bagel
  • -Served with cream cheese and jam (V) $7.90
  • -Served with baked beans, bacon and cream cheese $12.90
  • -Served with salmon and avocado $15.90
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Eggs Benedict
  • -Served with bacon or mushroom $15.90
  • -Served with salmon $16.90
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Bacon or mushroom $16.90
  • -Salmon $17.90
  • Omelette $15.50
    • Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • -2 fillings $5.50
  • -3 fillings $6.50
SALAD SALAD
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
SNACK SNACK
  • Chips $4.00
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Wedges with sweet chili and sour cream $8.00
  • Wedges with bacon and cheese $10.00
KIDS KIDS
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
SIDES SIDES
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00

Nearby Sample Menus

  • 1/4 Chicken Combo 1 $8.20
  • -Small $3.50
  • Chicken on Rice / Lamb on Rice
  • Potato Fritter $0.60
  • -Roll $6.00
  • The Double
  • The Choice Pack $15.00
  • -Burger $4.50
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Top Any Steak with Scallops $7.90
  • Chocolate Trio $13.50
    • Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
  • Buffalo Wings $14.90
    • Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • (a flour tortilla inside out pizza)
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Charred Corn $5.00
  • Dos Chicken Tostadas $12.00
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Cheeseboard $21.5
    • a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Sautd Vegetables $6.5
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • With bloody Mary shots (4 oysters) $24.5
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • vanilla bean/vanilla bean honeycomb
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • chocolate & hazelnut
  • Omelette Smoked fish capers $23.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Grilled Pineapple $2.00
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Organic Bacon $10.00
    • wrapped onion rings
  • Cali Crab N/A
  • Sweet garlic chck popcorn N/A
  • Oyster $4.90
  • Mix Sashimi $7.00
  • Cali Chck N/A
  • Big Salmon N/A
  • Salmon Sashimi $4.90
  • Rainbow Salmon N/A
  • Crispy Chicken Donburi $9.00
  • -Donburi + Mini udon $14.50
  • Dynamite Udon
  • Tofu Salad Noodle $13.00
  • Seafood Udon $12.00
  • Tempura Udon $12.5/$16
  • Teriyaki Fish Combo
  • Chicken Salad / Tofu Salad $12.00
  • Eye Fillet $43 180g / $49 240g
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • A selection of the Chef’s three favourite cuts Market Price
  • Queensland prawns, Pernod garlic butter $36.00
  • Coastal lamb rack, parsley relish
  • Ashburton, South Island’s East Coast
  • Smoked free range pork spare ribs $24.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Spicy hot pot $18.00
  • Cauliflower / Broccoli $5.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Button mushroom / Phoenix mushroom $8.00
  • Brown sugar zi ba $5.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Fish bites & fries $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Mini hot - dogs & fries $10.00
  • Bangers' & mash $10.00
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
    • Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • With Bacon
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -With bacon $14.70
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -With salmon $16.50
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Marinated Pork Ears with chilli oil $12.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Stir-fried Lamb with cumin $24.00
  • Broccolis in Yiner & Qizi soup $24.00
Golden Sands

Golden Sands

location

Address

48 Clyde Road, Browns Bay, North Shore, Auckland, 0630, New Zealand

phone

Phone

098877906

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
48 Clyde Road, Browns Bay, North Shore, Auckland, 0630, New Zealand
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