Address
44 Abbot Street,, Gonville, Wanganui
Gonville Cafe Library in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Gonville Cafe Library in Manawatu-Wanganui has no menu available, but can choose from many other options such as - 4 pieces Avocado Nigiri or - 2 pieces Seaweed Salad Gunkan from St Pierre's Sushi. Shamiana offers many options including VEG. KORMA and VEG. BIRYANI. Kera-la-carte includes a wide range like Assorted Pakkavada or Uzhunnu Vada (3 Portions). Flat Bread and Roasted Kumara Soup (V) from . Bristo 169 offers The Anexxe and toast and spread (GF*, V).
Nearby Sample Menus
-
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
-
Fish and chips $8.50
- Served with salad
- Bowl of garden salad $7.00
- -Ham $17.50
-
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
-
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
-
Hot Dogs $8.50
- Served with chips
-
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
-
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
-
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
-
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
-
Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
-
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
- (All naans will be baked fresh on your order in tandoori oven)
-
Cheese Naan $4.99
- Naan stuffed with grated cheese
-
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
-
BLT $9.50
- free range bacon, lettuce & tomato
-
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
-
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
-
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
-
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
- Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
-
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
- Add fries or a salad to anything $3.95
- Extra toppings $2-4.00
-
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
-
Spicy Pepperoni-
- Pepperoni and cheese
- Chicken, Cranberry, Brie
-
Cajun Chicken
- Satay, Apricot, Spanish Onion
-
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
-
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
-
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
- Grilled Wedges $4.90
- Brave Beef $5.00
- Steak Salad/Regular $11.90
- Extra Dip $1.00
- Cookie Fix $2.00
- Chick n Fala Pita/Petita $9.50
- Chicken Breast Pita/Petita $8.90
- Chick n Fala Pita/Regular $11.50
-
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
-
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
-
Carrot Cake $7.00
- Served with cream or yoghurt.
-
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
-
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
-
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
-
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
-
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
-
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
- Gluten free bread $2.00
- Bacon $5.00
-
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
-
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
-
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
- Veg: mushrooms or spinach $4.00
-
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
- SMOKED CHICKEN SALAD $18.50
-
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- VEGE STACK $17.00
-
4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
-
CURRY CORNFRIHERS $17.50
- w/ fries and salad
-
SEAFOOD CHOWDER $15.50
- w/ garlic toast
-
FRESH TERAKENI FISH $18.50
- w/ chips & salad
- Herb & Garlic Toasties N/A
- Turkey N/A
- M&M N/A
- Choc Chip N/A
- Natural Swiss N/A
- Olives N/A
- Oat & Raisin N/A
- Thousand Island N/A
-
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
-
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
-
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
-
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
-
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
-
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
-
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
-
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
- Green Salad $9.50
-
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
- Wedges with Sour Cream & Thai Chili Sauce $9.50
-
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
- Sundae / Choice of toppings $13.00
- Pasta of the Day $25.00
-
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Onion Rings (6) $9.50
-
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
-
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
-
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
- Fried egg $2.00
-
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
-
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
- Red wine jus garlic butter
-
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
- Freshly toasted Demi Baguette Spreads and dips $9
- Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
- Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
- Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
- White Haven, Marlborough 7.00 / 35.00
- Roast gourmet potatoes With bacon lardons. $8
- Ham & Asparagus Quiche $8.90
- Chips $5.00
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
- Lasagna $8.90
- French Homemade Soup $8.90
- Macaroni Cheese and Bacon $8.90
- Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
- Blue Berry Muffin $3.50
-
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
-
Corn Fritters $4.00
- Add Bacon
-
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
-
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
-
Eggs on Toast $4.00
- Add Bacon
-
Hot Cakes $10.00
- W/ Banana & Maple Syrup
-
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
-
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Gonville Cafe Library
Phone
063445872
Opened hours
Monday: 09:00-17:00, Tuesday: 09:00-17:00, Wednesday: 09:00-17:00, Thursday: 09:00-17:00, Friday: 09:00-17:00, Saturday: 10:00-14:00,
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
44 Abbot Street,, Gonville, Wanganui
- Manawatu-Wanganui Cafe Food Menus