Gonville North Indian Takaway in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
  • Chicken Pakora $12.50
    • Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
  • H=Half / F=Full
CHICKEN MAINS CHICKEN MAINS
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Chicken Tikka Masala $15.90
    • Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Pepper Chicken (Hot) $15.90
    • Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
LAMB MAINS LAMB MAINS
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Lamb Korma $17.99
    • Boneless lamb pieces cooked in delicious cashew nut gravy
  • Saag Gosht $17.99
    • Boneless lamb pieces cooked in pureed spinach and spices
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
BEEF MAINS BEEF MAINS
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Beef Masala $15.90
    • Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Saag Beef $15.90
    • Boneless beef pieces cooked in pureed spinach and Indian spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Butter Prawn $18.99
    • Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Aloo Gobi $13.90
    • Potatoes and cauliflower cooked in authentic Indian style
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
BIRYANI / RICE BIRYANI / RICE
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Steamed Rice $5.00
KIDS MEAL KIDS MEAL
  • Chicken Nugget and Chips $7.00
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Wedges $5.00
NAAN BREAD / TANDOORI INDIAN BREAD NAAN BREAD / TANDOORI INDIAN BREAD
  • Plain Naan / Butter Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Amritsari Kulcha $5.00
  • Roti $3.00
SIDES SIDES
  • Poppadoms (two pieces) $1.00
  • Pickle / Raita / Plain Yoghurt $2.50
  • Plain Yoghurt $2.00
  • Onion Salad / Mango Chutney $3.00
  • Mixed Salad / Cucumber & Tomato Raita $4.00
DESSERTS DESSERTS
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00

Nearby Sample Menus

Aberdeen (sample menu)
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • AngusPure Steaks
    • Selection available on request
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
Golden Takeaways (sample menu)
  • Paua Fritter $3
  • Bacon $2.80
  • Steak $2.80
  • Or Super Bacon Jumbo Burger
  • Pack $5
  • Super Jumbo Burger
  • Steak
  • (Any 2 Burgers) $5
Thai Mekong Restaurant (sample menu)
  • -Chicken/Pork/Beef $12.00
  • Gaeng Dang (Thai red curry)
    • Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • Fish & chips $8.50
  • Roti bread $3.50
  • -Chicken $7.80
  • Pad Thai chicken $9.50
Spice Guru (sample menu)
  • Vegetable korma $9.99
    • Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
  • Chicken Tikka with salad $11.99
    • Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Beef Vindaloo $11.99
    • Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Butter chicken $11.99
    • Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
  • Indian Pizza $7.99
    • Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Garlic Naan $3.49
    • Naan topped with garlic butter
Kiwi Grill (sample menu)
  • Add garlic bread or garden salad & a 420ml drink $6.00
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • 1/2 chicken with salad, chips or rice $18.50
  • GRILLED CHICKEN $14.50
  • Chips or garlic potatoes & 420ml drink $6.00
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • GLUTEN FREE OPTION AVAILABLE
  • GRILLED SANDWICH $10.50
    • Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
La Pizzeria (sample menu)
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Hawaiian-
    • Ham,Pineapple
  • Chicken, Cranberry, Brie
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
La Quattro (sample menu)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Angkor Restaurant (sample menu)
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
  • Honey Chicken $20.00
    • Battered chicken in honey sauce served on crispy noodles.
  • Lemon Grass - Served on Sizzling Plate $18.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
  • Chili Prawn $25.00
    • Stir fried with chili paste and seasonal vegetables.
  • Pan-Fried Fish $25.00
    • Served with steamed vegetables and Angkor soy sauce gravy.
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
  • Wontons $8.00
    • Pork and vegetable filling, served with sweet chili sauce.
  • BBQ Pork $21.00
    • BBQ marinated pork, served with steamed vegetables.
Cafe Express (sample menu)
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Fries $10.50
    • With aioli and tomato sauce
  • If you would like more of your favourite tapas we can double it for you
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • - Small $9.20
  • Garlic Bread $10.00
Flavour Bistro (sample menu)
  • BLAT $17.00
    • bacon, lettuce, avocado & tomato on toasted focaccia bread
  • Thai Green Curry (Chicken) $23.00
  • Satay Chicken Skewers $12.00/$21.00
  • Grilled Banana $3.00
  • Basket of Fries $7.00
  • Vegetarian French Toast $15.00
    • caramelised onions, tomato & mushroom
  • Egg $2.00
  • Teriyaki Chicken Salad $14.00/$23.00
Takaro Takeaways (sample menu)
  • 1 Fish, 1 Sausage & Chips $5.50
  • Egg $5.30
  • Ying yang $2.00
    • BBq & Mayo
  • Farmhouse $8.50
  • Pineapple Friiter $1.50
  • 1 Chicken Cordon Blu & Chips $5.50
  • Mixed Grill & Chips $11.50
  • Ham Deluxe $7.30
Kristy’s Cafe (sample menu)
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
  • Toasted Sandwich with Three Fillings $6.50
    • Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
  • Crumbed Mussels & Chips $12.50
  • Sausage & Eggs $15.00
    • 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
  • Eggs Benedict $20.00
    • 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Baked Beans or Spagetti on Toast $8.00
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
Dolphin Takeaways (sample menu)
  • 1 Chicken nugget
  • Bacon fritters N/A
  • 1 Pork schnitzel
  • Vegetable pattie $3.00
  • 1 Crab stick
  • Pack C $17.00
    • 4 fish, 2 chips, 2 hot dog
  • Battered mussels $1.20
  • Oysters battered $1.50
Spiral Restaurant & Bar (sample menu)
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Steakhouse fries $6.50
  • Affogato $7.00
    • Espresso coffee served with ice-cream
Simply Balmy Cafe and Wine Bar (sample menu)
  • $15.50 half serve
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • BAGELS $6.50
  • - Add Bacon $12.00
  • $0.50 Gluten-free bread available
Gonville North Indian Takaway

Gonville North Indian Takaway

location

Address

51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand

phone

Phone

063447838

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

North Indian

features

Features

Takeaway

Location
51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand
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