Gonville North Indian Takaway in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
  • Chicken Pakora $12.50
    • Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
  • H=Half / F=Full
CHICKEN MAINS CHICKEN MAINS
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Chicken Tikka Masala $15.90
    • Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Pepper Chicken (Hot) $15.90
    • Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
LAMB MAINS LAMB MAINS
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Lamb Korma $17.99
    • Boneless lamb pieces cooked in delicious cashew nut gravy
  • Saag Gosht $17.99
    • Boneless lamb pieces cooked in pureed spinach and spices
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
BEEF MAINS BEEF MAINS
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Beef Masala $15.90
    • Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Saag Beef $15.90
    • Boneless beef pieces cooked in pureed spinach and Indian spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Butter Prawn $18.99
    • Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Aloo Gobi $13.90
    • Potatoes and cauliflower cooked in authentic Indian style
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
BIRYANI / RICE BIRYANI / RICE
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Steamed Rice $5.00
KIDS MEAL KIDS MEAL
  • Chicken Nugget and Chips $7.00
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Wedges $5.00
NAAN BREAD / TANDOORI INDIAN BREAD NAAN BREAD / TANDOORI INDIAN BREAD
  • Plain Naan / Butter Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Amritsari Kulcha $5.00
  • Roti $3.00
SIDES SIDES
  • Poppadoms (two pieces) $1.00
  • Pickle / Raita / Plain Yoghurt $2.50
  • Plain Yoghurt $2.00
  • Onion Salad / Mango Chutney $3.00
  • Mixed Salad / Cucumber & Tomato Raita $4.00
DESSERTS DESSERTS
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Garlic Bread. Change to gluten free bread for an extra $2 $7.50
  • Corn Fritters.. $15.80
    • Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
  • Kids Lunch Bag.. $7.50
    • Ham or marmite sandwich, banana, chippies, drink and chocolate fish
  • Chicken Pasta.. $19.80
    • Chicken, bacon, tomato and spinach in a creamy white wine sauce
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • Lime Chicken Skewers (GF) .. $13.20
    • Served with a green chilli yoghurt
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
Thai Mekong Restaurant (sample menu)
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Pad Thai chicken $9.50
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • -Prawns/Mixed Seafood $9.50
  • Chips $3.50
The Elm Cafe (sample menu)
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Taste plate for two $26
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Fresh fruit, yoghurt, honey $15
Ocean Fast Foods (sample menu)
  • Bacon $4.50
  • Chicken Fried Rice $9.50
  • Fish $5.50
  • Beef Fried Rice $9.50
  • Fish $2.70
  • Bacon & Egg $5.00
  • Egg $4.00
  • Vegetable Fried Rice $8.00
Mcdonalds Family Restaurant (sample menu)
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Kaffir Lime Cafe (sample menu)
  • Matts platter (GF) $8.00
  • Nuggets and chips $6.90
  • Roasted duck pad ped (V)(GF) $17.00
  • Crispy thai wonton $6.90
  • Pad see ew (V)(GF) $15.00
  • Chicken noodle soup $13.50
  • Kaffir lime apple pork (GF) $18.00
  • Cashew nuts (V) (GF) $15.00
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Star of India (sample menu)
  • Vegetable Biryani $13.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Chicken 65 $9.50 Half / $15 Full
    • Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
  • Poppadoms (2 pes) $1.00
  • Murg Vilayati $9.50 Half / $15 Full
    • Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
  • Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
  • Seasonal Vegetable $9 Half / $13 Full
    • Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
  • Prawn Biryani $17.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Rose and Crown (sample menu)
  • NACHOS $12.00
    • with beans
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • FISH & CHIPS WITH SALAD $21.40
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • STEAK SANDWICH & CHIPS $14.00
  • BUTTER CHICKEN WRAP WITH SALAD $18.20
  • STUFFED MUSHROOMS $8.20
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
Mischief on Guyton (sample menu)
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Eggs $4.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • Gluten free bread $2.00
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • Please do advise staff of allergies as not all ingredients are listed
The Bee's Knees Cafe (sample menu)
  • Soup of the Day $12.50
  • Pancakes with Berries $8.00
  • Pancakes with Banana & Bacon $10.00
  • Salad - extra $3.00
  • Pies $5.50
  • Slices $3.00
  • Raisin Toast - 2 slices $4.00
  • Eggs on Toast $7.00
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Wakame Salad $13.00
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Vegetarian Sushi $16.00
  • Vegetarian Tempura Udon $16.00
  • Age-Tofu $13.50
  • $38.00 per person
    • (minimum 4 people)
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
379 The Avenue (sample menu)
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Chicken, Vegetable or Seafood Laksa $26.50
    • Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
  • Spaghetti Bolognese $15.00
    • With hidden vegetables & topped w cheese
  • Angus Pure Eye Fillet $36.00
    • Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
  • Double Crackle Pork Cutlet $34.00
    • Topped w sage, onion & compound butter w rich pork & fennel gravy.
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Windfarm Bakery & Cafe (sample menu)
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Add chips for an extra $4.00
  • Adds on From $3.00
  • Sausages & eggs on toast $12.00
  • Ham and cheese toasty with chips $6.50
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Bacon & egg burger $9.00
Bellas Cafe (sample menu)
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
  • Condiments No Charge
    • Hollandaise, Bella's Apple & Onion Marmalade, Tomato Sauce
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Todays Fish from the Market to Your Table $36.00
    • Via the Province of Bella's Kitchen
Gonville North Indian Takaway

Gonville North Indian Takaway

location

Address

51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand

phone

Phone

063447838

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

North Indian

features

Features

Takeaway

Location
51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand
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