Gonville North Indian Takaway in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
  • Chicken Pakora $12.50
    • Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
  • H=Half / F=Full
CHICKEN MAINS CHICKEN MAINS
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Chicken Tikka Masala $15.90
    • Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Pepper Chicken (Hot) $15.90
    • Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
LAMB MAINS LAMB MAINS
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Lamb Korma $17.99
    • Boneless lamb pieces cooked in delicious cashew nut gravy
  • Saag Gosht $17.99
    • Boneless lamb pieces cooked in pureed spinach and spices
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
BEEF MAINS BEEF MAINS
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Beef Masala $15.90
    • Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Saag Beef $15.90
    • Boneless beef pieces cooked in pureed spinach and Indian spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Butter Prawn $18.99
    • Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Aloo Gobi $13.90
    • Potatoes and cauliflower cooked in authentic Indian style
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
BIRYANI / RICE BIRYANI / RICE
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Steamed Rice $5.00
KIDS MEAL KIDS MEAL
  • Chicken Nugget and Chips $7.00
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Wedges $5.00
NAAN BREAD / TANDOORI INDIAN BREAD NAAN BREAD / TANDOORI INDIAN BREAD
  • Plain Naan / Butter Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Amritsari Kulcha $5.00
  • Roti $3.00
SIDES SIDES
  • Poppadoms (two pieces) $1.00
  • Pickle / Raita / Plain Yoghurt $2.50
  • Plain Yoghurt $2.00
  • Onion Salad / Mango Chutney $3.00
  • Mixed Salad / Cucumber & Tomato Raita $4.00
DESSERTS DESSERTS
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Garlic & Parsley $3
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Side of chips $4
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Salt & Pepper Cafe (sample menu)
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Bacon and cheese pasta $8.50
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Bowl of garden salad $7.00
  • -Spinach $16.50
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Hot Dogs $8.50
    • Served with chips
Yatai Japanese Izakaya (sample menu)
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
  • Kimuchi (spicy pickled cabbage) $6.00
  • Tetsukadon
    • sashimi tuna, served over sushi rice
  • Miso soup $3.50
  • Side salad $5.00
  • Katsu $16.00
    • panko crumbed cutlets/fillets with tofu
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Ika Age $19.50
    • panko crumbed squid strips served with fruit and veg sauce and salad
Pita Pit - Terrace End (sample menu)
  • Chicken Caesar
    • With Free Farmed Bacon
  • Falafel
  • Bacon & Eggs
  • Petita $8.90
  • Roast Beef
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Petita $9.90
The Blind Finch (sample menu)
  • Kamikaze (Japan)
    • Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
  • Snickers Brownie $5.50
  • Hollandaise $1.50
  • Free Range Egg $2.50
  • Chorizo $4.50
  • The Blind Finch Granola $12.00
    • Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
  • Benedict with Chorizo (El Borne)
    • Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
  • Patatas Bravas Fries $6.50
    • With Aioli and Spicy Spanish Bravas Sauce
Rose And Crown Olde English Pub (sample menu)
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Bangers & Mash $18.20
  • Battered Mussels $6.20
  • Stuffed Mushrooms $8.20
  • Nachos $12.00
    • With beans
  • Soup of the Day $10.00
  • Chicken & Bacon Sandwich $14.00
  • Butter Chicken Wrap With Salad $18.20
Winnies Takeaways (sample menu)
  • Jumbo $5.00
  • 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
  • Potato Fritter $1.00
  • Tomato $2.00
  • Spring Roll $2.00
  • Chicken $4.00
  • Ham $2.00
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
The Yellow House Cafe (sample menu)
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Smoked chicken, salmon $5.00
  • extra filling $1.00
Mirrchess Indian Cuisine (sample menu)
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Tandoori Prawn - Half/Full $10.00/$16.00
  • Lamb Dolcha - Half/Full $9.00/$14.00
  • Basil Naan $3.50
  • Prawn Mirrchess - Half/Full $10.00/$16.50
  • 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
  • Prawn Spinach - Half/Full $10.00/$16.50
  • Paneer Lababdar - Half/Full $8.50/$12.50
Indian Summer Restaurant (sample menu)
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Red Chillies (sample menu)
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Plain Naan 3.00
    • Leavened flour bread
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Edamame $7.00
  • Rice $4.00
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • California Sushi $16.50
  • Miso Soup With Tofu An Seaweed $10.50
  • Spinach With Sesame Dressing $8.00
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Cafe de Paris (sample menu)
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Chocolate Cake $4.00
  • English Breakfast Tea $3.50
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Earl Grey Tea $3.50
  • Onion & Mushroom Pie $8.90
  • Vege Soup $8.90
  • Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
Mr Choi (sample menu)
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Udon Tempura $11.50
  • Salmon sashimi 6p $12.00
  • Spicy pork $13.50
  • Chicken teriyaki $13.50
  • Seafood stir-fry noodle $12.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
Gonville North Indian Takaway

Gonville North Indian Takaway

location

Address

51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand

phone

Phone

063447838

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

North Indian

features

Features

Takeaway

Location
51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand
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