Gonville North Indian Takaway in Manawatu-Wanganui Menu

STARTERS STARTERS
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Chicken Tikka $11.00
    • Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
  • Tangri Kebab $12.00
    • Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
  • Chicken Pakora $12.50
    • Boneless chicken dipped in chickpea flour batter, Indian spices and deep fried. Served with mint sauce
  • H=Half / F=Full
CHICKEN MAINS CHICKEN MAINS
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Chicken Tikka Masala $15.90
    • Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Saagwala $15.90
    • Boneless chicken cooked in spinach, herbs and traditional Indian spices
  • Chicken Jal Frezi $15.90
    • Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Chicken Vindaloo (Med or hot) $15.90
    • Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
  • Pepper Chicken (Hot) $15.90
    • Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Chilli Chicken $15.90
    • Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
LAMB MAINS LAMB MAINS
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Lamb Rogan Josh $17.99
    • Diced lamb cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Lamb Korma $17.99
    • Boneless lamb pieces cooked in delicious cashew nut gravy
  • Saag Gosht $17.99
    • Boneless lamb pieces cooked in pureed spinach and spices
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
BEEF MAINS BEEF MAINS
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Karahi Beef Masala $15.90
    • Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Saag Beef $15.90
    • Boneless beef pieces cooked in pureed spinach and Indian spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with coconut cream in south Indian style
  • Beef VIndaloo (Med or Hot) $15.90
    • Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
SEAFOOD MAINS SEAFOOD MAINS
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Fish Curry $18.99
    • Fish prepared in onion gravy with tomato and coconut cream sauce
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Butter Prawn $18.99
    • Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Punjabi Chana Masala $13.90
    • Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Aloo Gobi $13.90
    • Potatoes and cauliflower cooked in authentic Indian style
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Cheese Chilli $13.90
    • Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
BIRYANI / RICE BIRYANI / RICE
  • Veg Biryani $13.90
    • Mixed vegetables stir fried with Indian herbs and spices, garnished with nuts served with raita
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Beef Biryani $15.90
    • Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Steamed Rice $5.00
KIDS MEAL KIDS MEAL
  • Chicken Nugget and Chips $7.00
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Wedges $5.00
NAAN BREAD / TANDOORI INDIAN BREAD NAAN BREAD / TANDOORI INDIAN BREAD
  • Plain Naan / Butter Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Amritsari Kulcha $5.00
  • Roti $3.00
SIDES SIDES
  • Poppadoms (two pieces) $1.00
  • Pickle / Raita / Plain Yoghurt $2.50
  • Plain Yoghurt $2.00
  • Onion Salad / Mango Chutney $3.00
  • Mixed Salad / Cucumber & Tomato Raita $4.00
DESSERTS DESSERTS
  • Mango Kulfi / Mango Lassi / Plain Sweet Lassi / Plain Salty Lassi $4.00

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Pepper $3
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Pasta of the Day - see our specials board for more details $16
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Cafe Cuba (sample menu)
  • Chicken.. $29.50
    • Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Scotch Fillet.. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Chocolate Mousse Cake.. $8.50
    • Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
  • ANTIPASTO $39.00
    • A selection of meats, pickles, cheeses, bread and dips 4 people../ Specify you would like gluten free options
  • Avocado Smash..
    • Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..
  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served on rice. Remove poppadum
  • Bangers and Mash
Carl's Jr. (sample menu)
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • JIM BEAM BOURBON BURGER $12.50/$14.50
    • Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Brewers Apprentice (sample menu)
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
The Brick House Restaurant (sample menu)
  • Mussel Cocktail $7.50
  • Crumbed prawn cutlets $7.80
  • Prime beef weiner schnitzel $21.50
  • Chicken Breasts filled with mushroom & garlic butter $14.90
  • Warm Beef Salad & kumara crisps $14.90
  • Grilled Sausages & Onions $11.90
  • Lambsfry & bacon $7.80
  • Scotch fillet $28.50
Pita Pit - Terrace End (sample menu)
  • Super Veggies
  • Reg $10.90
  • Ediballs $3.00
  • Free Farmed Ham
  • Petita $9.90
  • Reg $10.90
  • Petita $9.90
  • California Fresh
    • Grilled Veggies and Eggs
Mud Ducks (sample menu)
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Smoked Salmon $6.00
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Crispy bacon $4.00
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Crispy Bacon $4.00
Amayjen the Restaurant (sample menu)
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Indian 2nite Bistro & Tandoor (sample menu)
  • -Full $15.99
  • Chicken nuggets & chips $9.90
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Lamb rogan josh $16.90
    • Diced meat cooked in traditional north indian style
The Bee's Knees Cafe (sample menu)
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Soup of the Day $12.50
  • Salad - extra $3.00
  • Pies $5.50
  • Pancakes with Banana & Bacon $10.00
  • Big Rolls $7.50
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Seasoned Wedges with Tomato Sauce $5
  • Homemade Citrus & Vodka Sorbet $4.9
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Market Fresh Garden Salad $5
The Station Cafe & Restaurant (sample menu)
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Soup of the Day
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Toasted Sandwiches
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • BLAT open Sandwich
Bellas Cafe (sample menu)
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Cashew and Coconut Prawns $25.00
    • with curried avocado mayonnaise and Cilantro Slaw
  • Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Three Soft White Rolls $6.50
    • Oven Baked in Herb or Garlic Butter
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Chicken Roulade $37.00
    • Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
  • Condiments No Charge
    • Hollandaise, Bella's Apple & Onion Marmalade, Tomato Sauce
Himalayan Bull (sample menu)
  • Curry and rice wrapped together in naan bread
  • - Full $21.90
  • -Steamed rice
  • -Paneer tikka masala
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • -Tandoori chicken tikka
  • Rogan josh (chicken, lamb or beef) $18.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
  • Dal makhani $16.90
    • Black lentil simmered overnight, then cooked with butter, cream & tomato puree
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Sourdough toast and spreads $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Eggs your preference served with sourdough toast $12.00
Gonville North Indian Takaway

Gonville North Indian Takaway

location

Address

51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand

phone

Phone

063447838

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

North Indian

features

Features

Takeaway

Location
51-F Abbott Street, Gonville Shopping Centre, Whanganui 4501, New Zealand
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