Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Cheese Lovers $9.00
Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Apricot Chicken $13.50
Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Summer Shrimp $13.50
A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Seafood Deluxe $13.50
Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Hawaiian $5.00
A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Beef & Onion $5.00
Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Chicken Supreme $13.50
Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
French fries w aioli and tomato sauce $8
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.