Gourmet Noodle House in Auckland Menu

COLD DISHES COLD DISHES
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
  • Mushroom And Shredded Dry Tofu $6.00
  • Braised Bean-Curd $8.00
  • Smoked Fish $12.00
  • Beef And Tripe With Spicy Sauce $12.00
  • Sweet And Sour Pork Ribs $9.00
  • Salted Chicken $10.00
  • Salted Chicken $12.00
  • Cucumber With Spicy Sauce $8.00
  • Chicken With Spicy Sauce $11.00
  • Braised Spiced Beef $12.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Fried Plain Prawns $23.00
  • Chicken And Veges With Black Bean Spicy Sauce $19.00
  • Shredded Pork With Salty Veges $15.00
  • Stir Fried Green Beans $16.00
  • Shredded Pork With Water Bamboos $17.00
  • Fried Eggplant And Pork With Spicy Sauce $17.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Shanghai Choy-Sum With Gluten $16.00
  • Shanghai Choy-Sum With Garlic $12.00
SOUP SOUP
  • Beef And Vermicelli Curry Soup $7.00
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Sour And Spicy Soup $10.00
  • Shanghai Style Soup $8.00
SHANGHAI STYLE SNACKS SHANGHAI STYLE SNACKS
  • Fried Spring Onion Pancake(2Pcs) $5.00
  • Pan Fried Pork Buns (6Pcs) $8.00
  • Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Steamed Pork Buns (4 Pcs) $5.00
  • Deep Fried Rice Cake (8Pcs) $6.00
  • Pan Fried Pork Dumplings (6Pcs) $8.00
  • Sweet Sesame/Plain Glutinous Balls Soup $8.00
NOODLE/WONTON/DUMPLING NOODLE/WONTON/DUMPLING
  • Braised Pork Chop Noodle Soup $9.50
  • Braised Beef Noodle Soup $10.00
  • Salty Vege And Pork Noodle Soup $8.50
  • Pickle Vege And Pork Noodle Soup $8.50
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Plain Prawns Noodle Soup $13.50
  • Duck Noodle Soup $14.00
  • Braised Pork Ball Noodle Soup $9.50
  • Pork And Veges Noodle Soup $9.00
  • Smoked Fish Noodle Soup $11.00
  • Spicy Pork Noodle Soup $9.50
  • Braised Bean-Curd Noodle Soup $8.50
  • Special Chinese Tofu Noodle Soup $8.50
  • Veges And Mushroom Noodle Soup $9.00
  • Wonton Noodle Soup $8.50
  • Plain Noodle Soup $5.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Boiled Dumplings/Fried Dumpling $8.50/$9.50
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Fish/Fillet And Vege With Wonton Soup $14.00
  • Duck Wonton Soup $14.50
  • Pork Wonton Soup $6.00
  • Noodle With Spring Onion Oil And Soy Sauce $5.50
  • Noodle With Spicy Pork $10.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Noodle With Sesame Sauce $6.00
  • Noodle With Spicy Pork And Veges $9.50
FRIED RICE, NOODLE & RICE CAKES FRIED RICE, NOODLE & RICE CAKES
  • Fried Rice With Chicken And Salty Fish $12.00
  • Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
  • Combination/Shrimp Fried Rice $10.00
  • Chicken/Beef Fried Rice $10.00
  • Fried Rice With Egg $8.00
  • Vegetarian Fried Rice/Noodle $10.00
  • Pork And Veges Porridge $9.00
  • Fried Thick Noodle With Pork And Veges $10.00
  • Combination Fried Noodle $10.00
  • Crispy Noodle With Pork And Veges $11.00
  • Crispy Noodle With Shrimp And Veges $13.00
  • Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
  • Fried Rice Cake And Pork Chops $15.00
  • Soy Sauce Egg $1.50
  • Steamed White Rice $1.50
DISHES ON RICE DISHES ON RICE
  • Any 2 choices with rice $12.00
  • Chinese Tofu
  • Sweet And Sour Pork Ribs
  • Spicy And Vinegar Pork
  • Pickle Vege And Pork
  • Spicy Pork And Veges
  • Braised Bean-Curd
  • Braised Pork Chop
  • Braised Pork Ball
  • Salty Vege And Pork
  • Tomato With Egg

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Chilli & Lemongrass Spiced Cashews $5
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Caramelized onion and garlic naan $5
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Select Pizza (sample menu)
  • Chicken Tenders $4.90
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Wedges $3.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Double Topping $5.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Gorkha Kitchen (sample menu)
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Chicken Soup $7.00
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Dhal Makhani $14.00
    • mixed lentils simmered in a slow fire, cooked with creamy sauce
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Samosa (2Pcs) $6.00
    • pastry, stuffed with potatoes, peas and cumin seeds
Shreeji Indian Vegetarian Takeaway (sample menu)
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Chole Bhature $9.00
    • 2 Bhature
  • Masala Pulav (500ml) $6.00
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Plain Khichdi (500ml) $3.00
Botany Rd Seafoods (sample menu)
  • Battered Meat Patties $1.80
  • Chicken Burger $5.00
  • $1 Chips
  • $3 Chips
  • $2 Chips
  • Crumbed $1.00 extra
  • Cheese & Pineapple $3.20
  • 2 Hamburger
Speakers Corner (sample menu)
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Goode Brothers (sample menu)
  • Avocado $3.30
  • Roast Chicken Breast Panzanella $23.50
    • veges, roast peppers, rocket, balsamic vinaigrette
  • #1 Pumpkin, courgette, baby peas + basil oil
  • All $12.00
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • Mint Straciatella
    • chocolate wafer
  • Pork + Sage Meatballs $14.9
    • Napoli sauce, prosciutto + parmesan crumb
  • Cos
Suzies dumplings (sample menu)
  • Pork with Cabbage (20 pieces) $12.00
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Steamed bun $1.2
  • Pork with Fennel (20 pieces) $12.00
Spitting Feathers (sample menu)
  • GARLIC BREAD $6.00
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
Post Office Public House (sample menu)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
High Tide Seafood (sample menu)
  • Mussel $1.40
  • Snapper $6.00
  • All burgers served with salad-lettuce, tomato, red onion
  • Cheese,Tomato, Onion $4.00
  • Watties Tomato (Tin) $2.50
  • Tarakihi $5.00
  • Crumbed Chicken Fillet & Chips $8.50
  • Pineapple Fritter $1.30
Rothko at Sculptureum (sample menu)
  • Flash fried squid, lemon & horopito $14.00
  • Autumn foraged salad, lemon $10.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Cauliflower, vadouvan, radish, herbs $10/18
Sultan Kebab (sample menu)
  • Mixed salad
  • Extra cheese $1
  • Hawaiian
    • base sauce, lamb, pineapple and mozzarella cheese
  • All $11.99
  • Chicken satay on rice & salad
  • Combination Kebab
  • Chicken tenders salad $11
  • Creamy Chicken Pasta $6.99
    • pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
Diamond Takeaway (sample menu)
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • BBQ Lamb $2.00ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
Dae Ga Korean Restaurant (sample menu)
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Twigim Mandu $10
    • Fried dumpling
  • Pork Curtlet $14
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Haemul Pajeon $18
    • Haemul Pancake
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
Gourmet Noodle House

Gourmet Noodle House

location

Address

465 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096390909

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner

Location
465 Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand
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