Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Garlic Bread $10.00
Pork Crackling $10.00
- with apple sauce
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Large $10.00
Tiramisu Cake $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Preserved lemon chicken with coriander & olives $12.50
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Marinated Moroccan lemon chicken $18.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Spanish famous paella (seafood and vegetables) $19.00

Stir-fried Glass Noodles and Vegetables $12.00
Beef Patties $18.00
Aged Kim-chi Stew $45.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Spicy Stir Fried Pork $15.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Whole Squid $17.00

Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
Fish cakes $8.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables

with salmon and cream cheese $10.00
with hummus and tomato $9.00
with jam and cream cheese $8.00
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)

-Fish Fillet $12.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Chicken $10
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Prawns $12.50

Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Classic Pie $21
- Big chips, small salad, gravy
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Spiced wedges, sour cream, sweet chilli $10/$16
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil

Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots

Chef’s Special POA
- check out our blackboard for today’s creation
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Straight Cut Fries $8.00
- with aioli and tomato sauce
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $9.00
- wedges served with sour cream & sweet chilli

Pork with cashew nuts $18.90
Scallops with seasonal vegetables $26.30
Sweet and sour pork $18.90
Duck with tofu $12.00 / $14.50
- medium / large
Peking duck frame with spicy salt $16.00
Chicken with Hoi Sin sauce $16.80
Mussels with black bean sauce $21.00
Honey soy chicken $12.00 / $22.00
- half / whole

Kids fish and chips basket $7.00
Giant sausage roll $8.50
- Served with tomato jam
Soup of the day (GF)(V) $9.50
-small salad $5.00
- fries $4.00
Cakes, cookies and slices (GFA) from $3.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Wedges $9.50

Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Meat $3.00
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Cheesy garlic Bao bread $5.50
- Basil pesto
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
French fries, Aioli, Ketchup $6.50

Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Biryani $19.50
- Chicken/Lamb/Vegetarian
Lamb Narni $14.00
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Mix Pickel $3.50
- Nice and spicey
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour

Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
available 11am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt

Gourmet Seafoods