Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Seasoned Wedges $12.00
- served with chopped bacon,grated cheese and sour cream.
Pancake Stack $9.50
Club sandwich $16.80
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Picante burger $15.00

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Yakisoba(fried noodle) seafood $20
Teriyaki chicken $15
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Nanban chicken $18
2 pieces per order

ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
SOUP OF THE DAY $12.50
- with toasted bread roll
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHEESECAKE $12.00
- check out the specials board for today's cheesecake

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Takoyaky (Optopus ball) $8.00
- 8 pcs
Karage Chicken $10.50
- 6p pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Vege Roll (V) $10.50
- 8pc

HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast