Gourmet Seafoods in Christchurch Menu

GOURMET GOURMET
  • Fish $2.50
  • Chips $2.50
  • -half scoop with order only $2.00
  • Sausages $2.50
  • Patties $2.50
  • Bacon & corn patties $2.50
  • Pineapple rings $2.50
SEAFOODS SEAFOODS
  • Donuts $2.30
  • Spring rolls $3.50
  • Curry rolls $3.50
  • Crab sticks $2.20
  • Potato fritters $1.00
  • Hot dogs $2.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Cod blue fillets $6.90
  • Sole fillet $5.50
  • Tarakihi fillet $5.20
  • Fish bites $0.90
  • Mussels $11.00
    • DOZEN COOKED
  • Battered bananas $2.50
  • Scaliops $20.00
    • DOZEN COOKED
  • 6 mini donuts $3.50
  • 6 corn nuggets $3.50
  • 6 mini vegetarian rolls $3.00
  • 6 onion rings $3.50
  • 6 chicken nuggets $5.50
  • 6 squid rings $5.50
$21 VALUE PACK $21 VALUE PACK
  • 2 fish 2 hot dogs
  • 2 meat patties
  • 2 crab sticks
  • 2 scoops of chips
$31 DEAL $31 DEAL
  • 3 fish 3 hot dogs
  • 3 scoops of chips
  • 2 sausages
  • 3 potato fritters
  • 2 donuts

Nearby Sample Menus

  • Polenta fries with truffle aioli (V) $9.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Cannoli with custard $5.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Marinated olives (GF) (V) $10.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Nutella $8.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Extra Egg $1.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Gelato/Sorbet with Crepe $3.00
  • Chocolate & Banana $9.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • As above but with salmon $17.00
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Add Bacon $4
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Marlborough Smoked Salmon $6
  • Sausage $4
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Eggs each $2.00
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • *Gluten free on request
  • For Children 12 years of age & under
  • Vegetables $3.50
  • Vegetarian Fried Rice $9.00
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Chicken Fried Rice $9.00
  • Combination Chow Mien $9.50
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Wonton Soup $6.00
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Toasted bread and spreads $5.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Egg $2.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Ensalada Caesar $24
    • Add chicken
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Sour Cream $5
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Carrot Dawg $10.00
  • -Extra Toast $3.00
  • Whero Pea Taco $60.00
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Sauerkraut Grilled Cheese $10.00
  • Blue Cheese Paté and Crackers - $12.00
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • Nachos
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Soup of the day $10.50
  • - or individually - creamy brie $6.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • - or individually - creamy havarti $6.00
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Chicken with Black Bean Sauce $12.50
  • Crispy chicken(half) $10.00
  • Chicken Cashew Nuts $108.00
    • 8-10 servings
  • Steak satay on rice $12.00
  • Steak Fried Rice $12.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Lemon Chicken $12.50
  • Roast Pork Pineapple on Rice $12.00
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Avocado Toasties N/A
  • Mayo N/A
  • Italian Herbs & Cheese N/A
  • Capsicum N/A
  • Thousand Island N/A
  • Wrap N/A
  • Subway Seafood Sensation N/A
  • Steak, Egg and Cheese N/A
Gourmet Seafoods

Gourmet Seafoods

location

Address

251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033882531

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
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