Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CORIANDER'S HOT PICKLE $4.00
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Savoury muffins from $4.90
- Assorted Selection
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese

Blue Cheese Paté and Crackers - $12.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Grains $5.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Small Cheese or Nut Cheese Plate - $10.00
Sauerkraut Grilled Cheese $10.00
Carrot Dawg $10.00

Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
●Extras
●Mains
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Peanut sauce with mea and vegetable rice $12.90
Additional of $2.00 for all seafood meals
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Vegetarian tom yum $10.90

''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Hot Bread w Butter $6.50
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone

Wedges $7.50 / $10.50
- Small / Large
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Bacon $3.50
French Fries $5.50 / $8.00
- Small / Large
Mushrooms $3.50

Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Toast & Preserves $14.00
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream

SP Coconut cream brulee $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP "Fat Prawn & Pork Wontons" $12.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00

Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Gluten free 8” $20.00
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
500gm – $15.00
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Chicken & Slaw Burger with crispy fries
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Pineapple $4.40
Bacon $4.60
Steak Fried Rice $10.50
Roast Pork with Mushroom Chow Mein $11.00
Spring Roll or Curry Rice Roll $2.70
Crispy Skin Chicken $12.50
Cheese $4.40
Curry Prawn on Fried Rice $13.50

SMALL $6.50
CHICKEN SATAY $6.30
HALF CHICKEN $8.50
1 CHICKEN + 2x FRIES $19.50
1/4 CHICKEN $9.30
BASIC CHICKEN $5.80
WHOLE CHICKEN $14.50
1/2 CHICKEN $12.40

Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo