Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Crispy bacon $5.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Side salad - / $6.90
FLAT BREADS -
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90

Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Crinkle Cut Chips $2.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Our Regular Fish Hoki $2.70
Battered Sausage / Hotdog with Sauce $2.50
Plain Donut / Chocolate Donut / Jam Wrap $2.50

CHEESECAKE OF THE DAY $8.00
- served with cream
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
add fries $3.00
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
SOUP OF THE DAY $10.00
- served with toast
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce

-Combo Chips & can of Drink $12
Pizza Slices $3.50
-Combo $12.00
-Medium $8
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
-Large $10.00
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs

Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Chicken, Beef, Pork $16.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.

Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Hot Chocolate $1.50
- Fluffy
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt

Kids Burguer $3.20
Hawaiian Delight $3.50
Double Lamb $11.95
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Sausage / Hot Dog $2.20
Scallops $1.50

Roast of the Day $12.00
- Served with roast vegetables and greens.
Roasted Winter Vegetables $5.50
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Venison Ribs w Slaw & Chips $29.50
Fresh Garden Salad $5.50
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.

CHICKEN CALIFORNIA ROLL $5.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
AVOCADO $0.50
MISO SOUP 2.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
FRESH SALMON (regular/large) $5.00/$6.00
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50