Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing

Open Beef Burger and Chips $16.90
- w/ Red onion relish
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
2 Eggs $10.90
- any style with toast
Blue Cod and Chips $16.90
- w/ salad
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $15.90

Crispy Bacon $10
Chicken $11
Caramelized Pear
Pineapple
Roasted almonds
Iceberg Lettuce
Shoestring
Shaved Parmesan

Specially Cuts-Butchers Block
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Merino Lamb Shoulder 1Kg $80
Wagyu Cross Cut Skirt Steak 500g $55
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley

Fried mussels $1.20 each / $9.90doz
Squid rings $4.50/ 1/2dozen
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Giant (biggest) $7.00
Prawn fried rice / Prawn fried noodle $12.00
Fish Bite $5.90dozen
Spicy wedges $4.90
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00

Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Eggs Benedict $18.00
- Roasted mushrooms
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Wedges with sour cream & sweet chilli $8.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Salad greens with a sweet shallot vinaigrette $6.50
Pasta of the Day POA
- Please see our blackboard special
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin

Basmati rice $3.00
- premium indian rice
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Mango chutney $2.50
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce

Chips 1 Scoop $2.40
Potato Fritters x2 $1.40
Pineapple $3.90
Jam Rap Explosion $3.50
Hoki $4.50
-1/2 Scoop $1.50
Cheese Onion Ring $5.50
Chicken $3.90

Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Extra Filling $1.00
- ($1.00 each)
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce

Extra Toppings $2.00
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Hand Cut Potato Chips $8.00
- With tomato relish

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Chimichurri
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Beer Battered Fries
Garlic Focaccia Bread
Mushroom
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50

+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Vegetables $7.50
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney

Gourmet Seafoods