Gourmet Seafoods in Christchurch Menu

GOURMET GOURMET
  • Fish $2.50
  • Chips $2.50
  • -half scoop with order only $2.00
  • Sausages $2.50
  • Patties $2.50
  • Bacon & corn patties $2.50
  • Pineapple rings $2.50
SEAFOODS SEAFOODS
  • Donuts $2.30
  • Spring rolls $3.50
  • Curry rolls $3.50
  • Crab sticks $2.20
  • Potato fritters $1.00
  • Hot dogs $2.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Cod blue fillets $6.90
  • Sole fillet $5.50
  • Tarakihi fillet $5.20
  • Fish bites $0.90
  • Mussels $11.00
    • DOZEN COOKED
  • Battered bananas $2.50
  • Scaliops $20.00
    • DOZEN COOKED
  • 6 mini donuts $3.50
  • 6 corn nuggets $3.50
  • 6 mini vegetarian rolls $3.00
  • 6 onion rings $3.50
  • 6 chicken nuggets $5.50
  • 6 squid rings $5.50
$21 VALUE PACK $21 VALUE PACK
  • 2 fish 2 hot dogs
  • 2 meat patties
  • 2 crab sticks
  • 2 scoops of chips
$31 DEAL $31 DEAL
  • 3 fish 3 hot dogs
  • 3 scoops of chips
  • 2 sausages
  • 3 potato fritters
  • 2 donuts

Nearby Sample Menus

  • Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
    • Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Seafood $22.00
  • Seafood $22.00
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chicken, Beef or Pork or Vegetables & Tofu $21.00
  • Main, Vegetable & Tofu $19.00
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Chicken Corn Soup $7.00
  • Gurnard $3.90
  • Prawns on Noodles $12.00
  • Tray of Fried Rice $6.00
  • Steak Fried Rice $10.00
  • Serves 4-6 people $51
    • Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
  • Chocolate Jam Rap $2.00
  • Chocolate Explosion $3.20
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Extras: prawn $4.00
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Extras: croqueta $3.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Prosciutto S $12.50/ M $18.00/ L $29.50
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Fruit Salad $3.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Soup of the Day $8.00
    • Served with bread
  • ∙Sides
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • - Spinach $16.50
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Feta Cheese $2.00
  • Turkish Delight $0.50
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Kebab Skewer $5.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Wedge $4.50
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Selection of gelato, praline $11.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Gourmet Seafoods

Gourmet Seafoods

location

Address

251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033882531

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
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