Gourmet Seafoods in Christchurch Menu

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Soup of the day $8.00
- Your wait staff will advise of today's flavour

Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Avocado Spread $1.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Cheddar Cheese $1.50
Portuguese Rolls (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Mango Lassi $5
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Masala Chai (Tea) $5
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices

Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
VENISON $24.00
- mushroom, venison, salami blue cheese
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread

-Prawns $12.50
-Seafood $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Special Noodle Soup
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Seafood $12.50

TOMATOES $2.80
MUSHROOM $4.50
EXTRA $1.00 each
TOMATO $4.50
PLAIN $3.50
CHICKEN
CHEESE + PINEAPPLE $3.50
DOUBLE MEAT $4.70

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Fleischsalat/Meatsalad served with bread N/A
Berliner Currywurst with home made curry sauce and bread N/A
Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

-20 for $3
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
-Avocado and tomato.
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy

Onion Rings 200g $4.90
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Gravy Boat $1.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Change Plain Fries to Wedges $2.50

Prosciutto crudo and bread $24.80
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Buendnerfleisch and bread $22.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
Christ church's Best Seafood Chowder $18.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

Bagel – Smoked salmon and cream cheese $11.00
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Eggs Benedict $17.50
- Bacon
Eggs Royale $19.50
- Smoked Salmon

Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Crispy Squid $9
- w/ Tuk Tuk Spice
Prawn Donuts (5) $12
- at Central Thailand Region
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts

Gourmet Seafoods in Christchurch Menu

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Gourmet Seafoods

Canterbury > Christchurch > Gourmet Seafoods

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251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand

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