Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Steamed Custard Bun $10.00
- 3pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Pork & Prawn Shumai $12.00
- 4pcs

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

- or double serve available for $30
Macaroni cheese $17.50
- With hungarian chorizo
Soup of the day $10
- Served with Crusty Bread
Beef fillet – 250 gm $40
Chicken nuggets $12.50
- Served with fries
Beef ribeye – 300 gm $33
Beef sirloin – 300 gm $30
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit

Add Fries or Coleslaw to Any Burger $3.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
ONION RINGS $12.00
- with SP BBQ Sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $7.00
- with Aioli.
CHIPS $12.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.

Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
BANANA AND COCONUT $4.00
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.

Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Roti $4
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Chicken/Beef/Pork $3

Chicken Foo Young $9.50
Roast Pork Chow Mein $10.50
Chicken Pineapple on Rice $10.50
Prawn Chow Mein $11.00
Beef Satay Sauce on Rice $11.00
Pottle Fried Rice $6.00
Roast Pork Foo Young $10.50
Extra Serving of Meat $3.00

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Chipotle Bacon $5.00
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Smoked Tomato Salsa $3.50
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Beans $4.50

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x2 $15.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Side Salad $7.50 or Whole Salad $12
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Salmon Sashimi (5 pieces) $10.00
Seared Salmon $2.90
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Salted Japanese Soy Beans (Edamame) $5.00
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo

Big Long Hot Dog (with tomato sauce ) $2.60
Chicken Nuggets 12 for $8.00
Fish $2.40
Chicken Nuggets each $0.70
Red Cod (Batter/Crumbed) $4.30/4.50
Chicken Burger $4.50
Hawaiian Burger $5.00
Plain Sausage $2.10

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Half $ 11.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Roll
1 390 ml soft drink
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Toast - per slice $1.50
- includes butter and preserves
Basket of fries $6.00
Hash Browns $2.00
Cereal - varieties $3.50
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries