Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Caesar Salad $15.90
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Mince on Toast $16.90
- with 2 poached eggs
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $18.90
- w/ chicken
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Manuka Smoked Bacon $4
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Thyme & Garlic Mushrooms $3

Anchovies are optional
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
-Add anchovies $5.00
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Free range chicken salad $14.50
- Drizzled with aioli.

Pure Paua patty $4.90
Cheese $4.90
AKoroa Cod $4.00
Fish (Have it Battered or Crumbed)
Gurnard $4.80
Hoki $4.00
Potato Fritters
BBQ Beef & Bacon $6.00

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Tiramisu $14.00
- our most popular, delicious, classic dessert
Green salad with grana parmesan $10.00
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Twice baked gorgonzola soufflé $16.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil

Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Slow Roasted Beef Barbacoa $14.40
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chargrilled Chicken A La Brasa (two $13.10) $6.80
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Fajita Veggies with Guac $13.40

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)

Chinese Vegetables $11.00
Satay Pork Kebabs - 4pcs $8.00
King Prawns with Cashew Nuts & Vegetables $12.00
Vegetarian Egg Foo Young $10.00
Sweet & Sour Pork $11.00
Chicken & Vegetables $11.00
All served with a bowl of rice N/A
Milk Butter King Prawns (Spicy) $12.00

Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Honey BBQ Pork $15.50
Chicken Fried Rice $10.50
Seafood Fried Rice $13.00
Banquet for 2 $26.5 per person
Chicken with Honey King Sauce $17.50
Satay Chicken on Skewers (3 skewers) $7.50
Beef with Black Bean Sauce $15.50
Deep Fried Spring Rolls (2 rolls) $5.00

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Fries with aioli (gf) $7.50
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Buttermilk crispy chicken $11.00

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A