Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
200gm Canterbury Angus Eye Fillet $38.0
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Shoestring Fries $6.0

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.

Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chocolate Sundae $6.00
- with all the goodies
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Falafel (Vegetarian)
Small $7.00
Large $7.50
Medium $6.00
Medium $8.50
Smoked Chicken $12.00
Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
Extra Sauces 0.20¢

Otoshi $6.00
- house appetizer
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Ise ebi market price
- whole crayfish 500g
Kaki market price
- ½ doz pacific or bluff oyster tempura
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Shake $15.00
- salmon avocado roll

- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
- Add fries for an extra $3.00
Toasted Sandwich $3.00

Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Chocolate Mousse $4
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo

Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Famous Winnie's Chilli Pesto Bread $9.50
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Mushroom $4 50
Egg $2.5
Paleo with coconut yoghurt & almond milk add $2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5