Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Grilled Local Fish $11.00
- Served with a vegetable medley
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Mango Lassi $5
Pickle $3

Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
-1/2 doz (no sauce) $3.50
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles

ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
FETA AND ROSEMARY BREAD $10.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
add sauce $3.00
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
SALAD OF THE DAY $12.00
- gourmet salad
CAESAR SALAD $12.00
- classic American style with a creamy dressing

Salmon, Rocket, Dill, and Cream Cheese
Seasonal Fruit Crumble with Cream
Pizza Large $18 Small $12
Mushroom and Blue Cheese Tarts with Rocket $12.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Add - Chilli $1.00
Mushrooms $3.00

Eggs Benedict 17.50
- with hot smoked salmon …
Toast Turkish or grain 5.00
- with fresh tomato / single
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Change to gluten free toast … add 1.00
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …

Akaroa hot smoked salmon $5.50
Toasted Granola (P) $9.00
-Black doris plums & milk $12.00
Gluten Free Bread / Hollandaise Sauce $2.00
Bacon & Egg Bagel $15.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Eggs Benedict

Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Roast field mushrooms $4.00
GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom

Salmon Sashimi Regular $ 29
Omakase Sushi Regular $ 26
Sashimi Regular $ 26
Rice Bowls
• King Salmon
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice

-Avocado and tomato.
-Peter Timbs strreaky bacon
-20 for $3
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-Akaroa hot smoked salmon
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy

Yoghurt and maple $15.5
Tomatoes & Peppers $5
Mushrooms $4
Kitchen orders until 2 pm
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Pancakes
- Buckwheat pancakes with roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Bacon $5