Address
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
Gourmet Seafoods in Christchurch Menu
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GOURMET- Fish $2.50
- Chips $2.50
- -half scoop with order only $2.00
- Sausages $2.50
- Patties $2.50
- Bacon & corn patties $2.50
- Pineapple rings $2.50
SEAFOODS- Donuts $2.30
- Spring rolls $3.50
- Curry rolls $3.50
- Crab sticks $2.20
- Potato fritters $1.00
- Hot dogs $2.50
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Large hot dogs $3.80
- WITH SAUCE
- Cod blue fillets $6.90
- Sole fillet $5.50
- Tarakihi fillet $5.20
- Fish bites $0.90
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Mussels $11.00
- DOZEN COOKED
- Battered bananas $2.50
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Scaliops $20.00
- DOZEN COOKED
- 6 mini donuts $3.50
- 6 corn nuggets $3.50
- 6 mini vegetarian rolls $3.00
- 6 onion rings $3.50
- 6 chicken nuggets $5.50
- 6 squid rings $5.50
$21 VALUE PACK- 2 fish 2 hot dogs
- 2 meat patties
- 2 crab sticks
- 2 scoops of chips
$31 DEAL- 3 fish 3 hot dogs
- 3 scoops of chips
- 2 sausages
- 3 potato fritters
- 2 donuts
Nearby Sample Menus
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Starters
- Dessert
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
-
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
- Papadoms (2 pieces) $1.00
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Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
- Garlic Naan $3.50
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Sweet & Sour Sauce $10.00
- served with rice
- (C) Seafood or Prawns $20.00
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Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
- (B) Combination Meats $20.00
- (A) Chicken, Beef or Pork $18.00
- (A) Chicken, Beef or Pork $18.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
- (C) Seafood $15.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Moroccan meatball With tomato and sauce $18.00
- Spanish Salad with tomato, red onion & capers
- Large $10.00
- Preserved lemon chicken with coriander & olives $12.50
- Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
- pan-seared garlic King prawns With lemon and harissa $15.00
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Fried rice with egg and vegetables $16.00
-
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
- Calamari with sweet chili paste and vegetables $20.00
- -Pork / chicken / beef. $20.00
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Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
- -King prawns $20.00
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- -King prawns / mixed seafood $20.00
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Check out our Cabinet for today’s Bakes $5.00
- Cake
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
- Add Smoked Salmon $6.00
- Skinny Fries $6.00
- LB 'Phat' Chips $7.00
- Eggs $4.00
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Toast $4.00
- Papadam $3.50
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Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
- Mango Chicken $12.00
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Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Vegetable Kolapuri $12.00
- Lamb $9.50
- Indian Fried Rice
- Chicken Teriyaki $10.00
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Breakfast Combinations $6.80
- Preserves
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
- (B) Salmon $18.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Two Eggs $8.50
- any style served on toasted bread
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
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Sides $9.00
- Salad Greens
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
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Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
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Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
- With Hot Smoked Akaroa Salmon $10.00
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Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
- -Combo $10.00
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Gourmet Seafoods
Phone
033882531
Opened hours
11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus