Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mushrooms & Bacon (V) $12.00
Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Moroccan Lamb Salad (GF) $19.50
Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Stuffed Chicken Breast(GF) $28.50
A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Mixed Grill (GF) $31.00
The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Chips-small or large $3.00/ $5.50
Lamb shanks – Half or Full(GF) $22.00/ $34.00
Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Prawn Masala $18.50
Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Chicken Madras $15.00
Boneless chicken cooked with exotic ground spices and coconut milk.
Indian Heaven Fish Special $18.50
Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Chicken / Lamb / Beef Biryani $16.50
A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Tamarind Chutney $2.50
Vegetable Pakora (six pieces) $5.50
Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.