Address
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
Gourmet Seafoods in Christchurch Menu
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GOURMET- Fish $2.50
- Chips $2.50
- -half scoop with order only $2.00
- Sausages $2.50
- Patties $2.50
- Bacon & corn patties $2.50
- Pineapple rings $2.50
SEAFOODS- Donuts $2.30
- Spring rolls $3.50
- Curry rolls $3.50
- Crab sticks $2.20
- Potato fritters $1.00
- Hot dogs $2.50
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Large hot dogs $3.80
- WITH SAUCE
- Cod blue fillets $6.90
- Sole fillet $5.50
- Tarakihi fillet $5.20
- Fish bites $0.90
-
Mussels $11.00
- DOZEN COOKED
- Battered bananas $2.50
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Scaliops $20.00
- DOZEN COOKED
- 6 mini donuts $3.50
- 6 corn nuggets $3.50
- 6 mini vegetarian rolls $3.00
- 6 onion rings $3.50
- 6 chicken nuggets $5.50
- 6 squid rings $5.50
$21 VALUE PACK- 2 fish 2 hot dogs
- 2 meat patties
- 2 crab sticks
- 2 scoops of chips
$31 DEAL- 3 fish 3 hot dogs
- 3 scoops of chips
- 2 sausages
- 3 potato fritters
- 2 donuts
Nearby Sample Menus
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Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
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Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
- Lamb biryani $18.00
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Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
- Salad of the Day $10
-
Pancakes $11
- served with maple syrup & ice cream or cream
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Pancake $9
- served maple syrup, ice cream or cream
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- Fries $6
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
- Chorizo $4
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Fries $7
- w ketchup or chipotle aioli
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Sausages (2) $ 1.50
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
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Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
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Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
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Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
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Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
- Miso Soup DF $3.00
- Steam Rice V GF DF $3.00
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Chocolate Ganache GF/A $9.00
- Sesame crisp
- MUSSELS (doz) $8.20
- CHEESE $2.50
- VEGETABLE SPRING ROLLS (doz) $5.80
- SCALLOPS (DOZ) $15.00
- SPRING ROLLS $2.60
- CORN PATTIES $2.10
- CHOW CHOW $4.00
- EXTRA MEAT BACON $1.00
- Steak Foo Young
- Roast Pork Mushrooms on Rice
- Fork
- Pork Muchrooms Chow Mein
- Steak Tomatoes on Rice
- Sliced Beef (with Oyster Sauce)
- Roast Pork Mushrooms Chow Mein
- Plain Foo Young (with onion and Peas)
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Matched with a 12 oz Cassels Best Bitter $25.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Fries & aioli $10.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Add x 2 eggs $3.00
- Vegetable pakoras with chutney $15.50
- Wood-fired flatbread with hummus & olives $15.50
- Cheese and Garlic Naan $3.00
- 3 Pieces $6.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
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Aloo Paratha $4.00
- Served with yogurt
- Samosa $2.50
- Beef Vindaloo $11.00
- Chicken Vindaloo $11.00
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
- Bagel – Smoked salmon and cream cheese $11.00
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Pancakes $14.50
- Blueberry
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Gourmet Seafoods
Phone
033882531
Opened hours
11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus