Blobs of spring onion mayo are placed on teriyaki chicken
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SALMON LOVERS PLATTER $40.00
16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
EXEC LUNCH BOX 01 $12.00
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
COMBINATION
variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian Burger $13.00
A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Meat Lovers: $13.50
When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Muffins $5.00
Changing daily, light and fluffy packed with real fruit
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Rice Crackle $4.00
A perennial favorite of young and old alike!!
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar