Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
GF= GLUTEN FREE
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-300g Beef Rib eye $32.00
Sides & Sauces
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
-garlic butter
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-Steamed potatoes in garlic butter /Creamy mash potato $5.00

Preserved lemon chicken and olives $18.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Orange Almond Cake $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Sticky Date and Toffee Pudding $7.90
Couscous Royale "Beef and Merquez Sausage" $18.00
Spanish famous paella (seafood and vegetables) $19.00

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Sauteed spinach $4.00
Slow roasted tomatoes $5.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Wedges with sour cream & sweet chilli $8.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Streaky bacon $5.00

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Spicy beef salad $16.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce

Polenta chips, sea salt roasted rosemary(DF)
Winter salad $7.00
Mussels with honey, soy and sesame seeds(DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Coleslaw $7.00

Malaysian Dahl $8
- Tomato & sambal (v, gf)
Pork & Prawn Sui Mai (4 pieces) $10
Roti Canai Style
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Spiced Lamb (gf) $14
Woo Sambal $3
Portuguese Custard Tarts $7

Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Add chicken $7.50
Large - serves 4 $59.00
Pacific Oysters
- natural or beer battered
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Lasagne $12
- In house made lasagne with a side salad
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce