Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Field Mushrooms $3.50
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Toast $8.00
Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Royale $19.50
with smoked salmon
Eggs Your Way $13.50
on toasted wholegrain with basil pesto
Black Betty's Vegetarian Big Breakfast $19.50
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Fries $4.00
Talbot Stack $28.00
Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Chicken & Mixed Herb Pâté $16.50
Pâté but not as you know it. Our light and tasty take served with breads
Seasonal vegetables $5.00
Steak Sandwich $23.00
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries