Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Hot or mild salsa sauce $2.80
Eggs on wholegrain toast $8.50
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
With the addition of avocado $15.80
Two eggs $5.20
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.

The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Poached egg with supergrain soldiers $6
Frickles $6
- salt & vinegar fried pickles
Terra viva hot smoked salmon, (50g) $6.5
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt

BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Add sloppy Jose beef mince for $2.50
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans

Sashimi (Booking Essential) L $50.00/M $40.00
Spicy Cod Fish Soup $15.00
Beef Tataki $15.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Soybean Paste Stew $13.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Chilled Buckwheat Noodle Soup $12.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu

-Eggs Florentine $17.70
- Spinach
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Cinnamon And Raisin $7.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
Vegemite / Peanut Butter $0.50
Bagels
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Bagels:
with hummus and tomato $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with jam and cream cheese $8.00
Children’s size Scrambled eggs on toast $9.00
BLAT $17.00
- with avocado
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with pesto and cream cheese $9.00

Mixed Pickles $3.50
Goat Biryani $15.90
Chicken Chow Mein $15.00
Indian Salad $5.00
Tomato Onion Coriander $2.50
Chicken Korma $12.00
Saagh Ghost $12.00
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.

Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Small $14.00
Bamboo Nest Veggy Soup $6 Single / $12 Double
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate

Fish $3.20
Cream cakes n/a
Chicken drums n/a
BBQ pork ribs $5.90
Dressed pies $5.00
Burger 3 fillings $5.90
Giant ham roll $5.50
Meatballs n/a

Mushroom Rice $10
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Garlic Naan $4
- Naan with stuffing of garlic.

Singapore Stire fried rice noodles $16
Sweet corn cheese roll $8
Fried beef Ho fun $16
Pak choi and prawns $21
Beef and black pepper sauce $20
Deef fried tofu with vegetables $20
Chicken and corn Soup $6.50
Golden sesame king prawns $21

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Extra Sauces $1.00
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Half & half – add $2.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00