Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

450gm Canterbury Angus Flintstone $42.0
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Add spare ribs to any steak $6.0
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing

Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
Pork with Lemon Grass (reg/ med) $15.00/ $21.00
Soya Bean Milk $3.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Chicken Fried Ho Fun (Dry) (Spicy) $10.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Fried Tung Fun (Spicy) $10.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00

BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Chefs roast special Market price
Selection of assorted breads & spreads $10.50
Freshly sliced seasonal fruit with sorbet $12.50
Assorted slices $4.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00

Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Roasted Tomatoes $3.00
Smashed Avocado $5.00
Seasonal Soup $12.00
- Grilled sourdough
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Spicy Tortilla Chips and Volstead Salsa $11
Fries with Chipotle Mayo $9

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Add lamb $8.00
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Spag toast $8.00
- Topped with fried egg
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Add tomato $3.00

Prawn Fried Rice $13.50
Crispy Chicken whole $20.00
Prawn Cashew Nut on Rice $14.50
Seafood Foo young $14.00
Pork Cury on Rice $12.00
Chicken curry on Rice $12.00
Chicken Chop suey $12.00
Prawn Foo young $14.00

-Large $8.90
Japanese curryspecial from $9.90
Teriyaki Chicken on Rice (GF)
-Double Avocado $9.50
-Jumbo $11.20
-Cabbage & carrot
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
-Large ( 17PC ) $5.90

Extra Fillings $1.00
1/4 Chicken $6.00
Tomato $3.40
Chicken $4.40
Chicken Nuggets 1/2 doz $3.80
Vegetarian $4.40
Onion $3.20
Egg $2.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Marinated Olives (small) $3.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping

Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• Teriyaki Chicken
Salmon Sashimi Regular $ 29
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Teriyaki Chicken
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice

Nachos (corn chips, beans, cheese, sour cream) $9.00
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Garlic bread (herbs, garlic butter) $5.00
Toastie $7.00
Panini $8.00

Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Panna Cotta (GF) $11
- Pls ask for today flavour
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Wok Fried Seasonal Vegetables (GR) $13