Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Braised beef rib barbacoa, slaw $26
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Spiced cashews & peanuts $5
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Cumin battered market fish, salsa mojito, coriander $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9

Kumara Chips $4.80
Sole Fillet $7.00
Spring Roll $3.20
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Steak $7.50
Vegetarian $7.00
Potato Fritter $1.00
Scallops (1/2 doz) $13.00

Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Baby peas with bacon, truffle oil + mint $10.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus

CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries

Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Onion Kulcha $3.50
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Raita $3.00
Onion Bhajees $4.50
- Onion fritters slightly spiced
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Mango Chutney $3.00
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices

Salada $8.00
- house salad
Shake $16.00
- crispy salmon roll
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Maguro toro $32.00
- tuna belly 180g (check availability)
Ebi tobiko $17.00
- tempura prawn & flying fish roe
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup

Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Medium $17.50
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- or individually - moeraki blue $5.00
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream

Steak tartare $24.00
- Hens yolk, Baguette
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
White Chocolate Fudge $4.50

Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.