Address
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
Gourmet Seafoods in Christchurch Menu
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GOURMET- Fish $2.50
- Chips $2.50
- -half scoop with order only $2.00
- Sausages $2.50
- Patties $2.50
- Bacon & corn patties $2.50
- Pineapple rings $2.50
SEAFOODS- Donuts $2.30
- Spring rolls $3.50
- Curry rolls $3.50
- Crab sticks $2.20
- Potato fritters $1.00
- Hot dogs $2.50
-
Large hot dogs $3.80
- WITH SAUCE
- Cod blue fillets $6.90
- Sole fillet $5.50
- Tarakihi fillet $5.20
- Fish bites $0.90
-
Mussels $11.00
- DOZEN COOKED
- Battered bananas $2.50
-
Scaliops $20.00
- DOZEN COOKED
- 6 mini donuts $3.50
- 6 corn nuggets $3.50
- 6 mini vegetarian rolls $3.00
- 6 onion rings $3.50
- 6 chicken nuggets $5.50
- 6 squid rings $5.50
$21 VALUE PACK- 2 fish 2 hot dogs
- 2 meat patties
- 2 crab sticks
- 2 scoops of chips
$31 DEAL- 3 fish 3 hot dogs
- 3 scoops of chips
- 2 sausages
- 3 potato fritters
- 2 donuts
Nearby Sample Menus
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - spinach, roast tomato, hollandaise $3
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- Mint Chutney $2.00
- Chicken/Lamb Chhoela $12.99
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
-
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
-
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
-
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
- Rib Eye 250g $39
-
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Chinichurri $3
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Wagyu Cross Cut Skirt Steak 500g $55
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Smoked Hollandaise $3
-
The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
-
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
-
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
- Fries $4.50
- Hash Browns $4.50
-
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
-
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
- Eggy Bread 1⁄2 pint French toast. $11
-
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
-
Crispy squid $18.00
- chilli and lime mayo
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
- Bacon $4.50
- Corn Nuggets (6 for) $2.50
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Onion Rings $0.70
- Battered Mushroom $1.50
- Bacon & Egg $5.00
- BBC - beef,bacon & cheese $2.70
- Shoestring Chips Scoop $2.80
- Lemon Chicken $12.70
- Chicken & Cashew $13.90
- Steak & Cashew $13.90
- Combination Fried Rice $12.70
- Prawn & Cashew $15.90
- Chicken Mushroom Chow Mein $12.70
- Pork & Cashew $13.90
- Nasi Goreng (Rice) $11.70
- Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- "Hokien" Fried Noodles $12.00
- Chicken Egg Foo Yung $16.00/$28.00
- Eggplant in Hot Sweet Sauce $18.00/$28.00
- Braised Pork Belly $18.00/$34.00
- Sweet & Sour Pork $18.00/$34.00
- Stir Fried Pork in Chilli Sauce $16.00/$30.00
- Bami Goreng (Noodles) $11.00
- 3 Main Meal
- Prawn Curry on Fried Rice $12.00
- Roast Pork Chow Mein $11.00
- Sliced Steak & Season Veges $12.00
- Pork mushroom chow mein $11.00
- Prawn Mushroom Chow Mein $12.00
- 1 Main Meal
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Dozen Matter $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
-
PSDB Wonton $6.50
- 3 pc
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork & Prawn Shumai 4pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
-
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
-
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
-
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
-
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
-
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
-
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
-
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
- Sweet Egg $2.20
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Japanese World Famous Fried Chicken $10.00
-
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Salmon $2.80
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Salmon Sashimi (5 pieces) $10.00
-
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- Roast Pork with Mushroom Chow Mein $11.00
- Bacon $4.60
- Steak with Tomato on Fried Rice $11.00
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Chicken with Mushroom Chow Mein $11.00
- Satay Chicken $12.50
- Chicken & Cheese $5.60
- Crab Stick $2.00
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
- Sausage Roll $3.10
- Savouries $2.50
- Steak & Mushroom $4.80
- Steak $4.60
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
Gourmet Seafoods
Phone
033882531
Opened hours
11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus