Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Prato do Dia
- Chef`s choice dish of the day
-Lombo de Porco
- Tender pork loin
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Costela de Boi
- Beef Spare ribs
●Lamb
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Mandioca Frita (DF/GF/V)
- Cassava Chips
●Pork

Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Keema Naan $5.00
Momo Vegetable steamed $6.99
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Garlic Naan $3.50
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Garlic Naan $3.50
Chicken/Lamb Chhoela $12.99

Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Mash and Gravy $5.50
Pork Sausage $5
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.

Camembert Wedge $1.50
Bacon and Egg $5.00
Kids Burguer $3.20
Double Lamb $11.95
Spicy Wedges (with sour cream) $5.00
Spring Roll / Curry Roll $2.80
Oysters $2.6 each one
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
Fleischsalat/Meatsalad served with bread N/A
Rote Grütze with Vanilla Ice Cream N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A

SIDES
1 EGG $2.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Spaghetti Bolognese $19.50
- A favourite for children
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Garlic, chilli and lime buttered prawns $11.00