Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
O.G.H.Coleslaw $6.0
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish

Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Field Mushrooms $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Royale $19.50
- with smoked salmon
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.

Caramelized Pear
6-10 people
Vegetarian (Pick 6 options) $9
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Shoestring
Roasted almonds
Tomato
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli

Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Pappadoms (deep fried) $2
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Boiled Egg $2
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Masala Chai (Tea) $5

Can be delievered heated or cold to you to heat
Large Platter $36.50
-31 $11.20 pp
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
-21+ $10.80 pp
Large Platter $35.00
- 20 pieces
Large $34.50
- Approx. 35+ pieces
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit

Garden salad $5.00
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Fries $4.00
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Seasonal vegetables $5.00
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries

For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Chori Pan $9.00
- House made chorizo and arepas
House Salad $11.00
Cassava with cream $7.00
Warm Salad $6.00
- Grilled seasonal vegetables
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce

Combo 3 $ 13.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Roll
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Kumara (each) $1.20
Whole $ 20.00
4 Roast potatoes, 390ml coke

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Vegetable pakoras with chutney $15.50
Wood-fired flatbread with hummus & olives $15.50
Add salmon $8.00
Half & half – add $2.00
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg

- Small $12.50
- Large $29.00
- Medium $17.50
- Medium $17.50
- Small $12.00
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $24.50
Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!