Address
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
Gourmet Seafoods in Christchurch Menu
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GOURMET- Fish $2.50
- Chips $2.50
- -half scoop with order only $2.00
- Sausages $2.50
- Patties $2.50
- Bacon & corn patties $2.50
- Pineapple rings $2.50
SEAFOODS- Donuts $2.30
- Spring rolls $3.50
- Curry rolls $3.50
- Crab sticks $2.20
- Potato fritters $1.00
- Hot dogs $2.50
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Large hot dogs $3.80
- WITH SAUCE
- Cod blue fillets $6.90
- Sole fillet $5.50
- Tarakihi fillet $5.20
- Fish bites $0.90
-
Mussels $11.00
- DOZEN COOKED
- Battered bananas $2.50
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Scaliops $20.00
- DOZEN COOKED
- 6 mini donuts $3.50
- 6 corn nuggets $3.50
- 6 mini vegetarian rolls $3.00
- 6 onion rings $3.50
- 6 chicken nuggets $5.50
- 6 squid rings $5.50
$21 VALUE PACK- 2 fish 2 hot dogs
- 2 meat patties
- 2 crab sticks
- 2 scoops of chips
$31 DEAL- 3 fish 3 hot dogs
- 3 scoops of chips
- 2 sausages
- 3 potato fritters
- 2 donuts
Nearby Sample Menus
- Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Pork Deep Fried Dumpling 1/2 Dozen $6.00
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Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
- Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
- Chinese Pickle with Pork on Rice (Gravy) $10.00
- Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Seafood $22.00
- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
- Main, Vegetable & Tofu $19.00
-
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
-
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
-
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
-
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
-
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
- Chicken Corn Soup $7.00
- Gurnard $3.90
- Prawns on Noodles $12.00
- Tray of Fried Rice $6.00
- Steak Fried Rice $10.00
-
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Chocolate Jam Rap $2.00
- Chocolate Explosion $3.20
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
- Extras: prawn $4.00
-
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Extras: croqueta $3.00
-
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- Beijing Stewed Roast $12 Reg / $18 Lge
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- Fruit Salad $3.50
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Soup of the Day $8.00
- Served with bread
- ∙Sides
-
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
- - Spinach $16.50
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Feta Cheese $2.00
- Turkish Delight $0.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- - Combo: Burget of your choice + fries + can of drink $21.00
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Kebab Skewer $5.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- Wedge $4.50
- Shiojake Salted Ora king salmon with lemon $12.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Kinoko Portobello mushroom with green onion sauce $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ebi Yuan prawn with chilli mayo $12.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BLAT $9.00
- bacon, lettuce, avocado & tomato
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Selection of gelato, praline $11.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Gourmet Seafoods
Phone
033882531
Opened hours
11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus