Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

Cumin Rice $3.99
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Tandoori Roti $2.50
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Momo Vegetable steamed $6.99
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.

Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Short stack of 2 pancakes $11.50
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.

Young Tofu $5.00
Dan Tart $2.50
Deep Fried Eggplant $5.00
Law Buck Go $4.50
Sui Mai $5.00
Pheng Jau $4.50
Sesame Seed Sweet Dumpling $4.50
Beef Rice Noodles $10.00

PRAWN FOO YOUNG EGG $12.00
Pattie $2.00
Crab Stick $2.00
SWEET & SOUR FISH $12.50
Jam Rap $2.00
ROAST PORK FRIED RICE $12.00
SATAY MEALS $11.00
MEAT $4.00

Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Mixed $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Meat on Chips $6.00
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Meat on Rice $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

GROPER FILLETS $5.80
MUSSELS $4.80 1/2 doz
- Extra chocolate $1.00
KUMARA CHIPS (400g) $4.50
TARAKIHI FILLETS $4.50
CORN FRITTERS $2.40
BLUE COD FILLETS $5.80
MINI SPRING ROLLS $6.00 doz

-With Salad $9
Feta & Spinach
-With Salad & Rice $12.00
-Large $11
-pide $7.00
Pizza Slices $3.50
-Lamb $13.50
Burger Combo Meals $12.00
- Bruger with chips & can of drink

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Duck Fat Roast Rosemary Potatoes $9.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Fish & chips $18
- fries, tartare, tomato relish, side salad
Truffle scrambled eggs $12
- toasted ciabatta
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Fish & chips $10
- fish, fries, salad & tomato sauce
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Bangers & mash $10
- sausages with mashed potato & tomato sauce
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps

Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Steak tartare $24.00
- Hens yolk, Baguette
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Crème Brûlée $15.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
-Falafel $13.00
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Add an egg $0.50
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Bacon 1 Rasher $1.80
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Mushroom Sauce $3.50