Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Flat Bread $13.50
- Basil pesto and cream cheese
1/2 doz $13.40
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Corn Chips and Guacamole $10.00
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries

FLAT BREADS -
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
Tomato, mozzarella and basil $8.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90

BATTERED MUSHROOM $0.80
PLAIN DONUT $2.20
HOKI FILLET CRUMBED $5.20
VEGETARIAN $6.50
MONSTER $7.80
FISH BITES 3 FOR $2.50
SATAY CHICKEN $5.90
BATTERED SCALLOPS 6 FOR $7.90

Cheese & Pineapple $5.60
Egg $4.90
Giant $7.00
Gurnard $4.50
Chilli sauce, Chow Chow, Onion, Tomato $0.50
BBQ Beef & Bacon $6.00
Steak & Egg $5.80
Fish (Have it Battered or Crumbed)

Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
-Prawns $19.00
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice

Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
-Quesadilla supreme $9.90
- Meat + 2 salsas
Chicken
- fresh off the grill
Nachos
Guacamole $2.00
Bean and rice burrito $6.90
- With melted queso cheese
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Chips + salsa $4.50

Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

Haast Whitebait Fritter $8
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Flatbread $8.00
- Garlic and cheese
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney

Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-with fries $6.00
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
-Chicken Dishes M $8.00 / F $14.00
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic

Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Sakura Bento $10.50
Platter/big $45.00
Nicy & Spicy $7.90
Platter/medium $35.00

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00

Buttered spinach $4
Apple + Macadamia Cake $6
Tomatoes $4
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Hollandaise $2.5
Kumura Fries $9
Hollandaise $2.5
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $0.50
- Extra filling add
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream

Gourmet Seafoods