Gourmet Seafoods in Christchurch Menu

GOURMET GOURMET
  • Fish $2.50
  • Chips $2.50
  • -half scoop with order only $2.00
  • Sausages $2.50
  • Patties $2.50
  • Bacon & corn patties $2.50
  • Pineapple rings $2.50
SEAFOODS SEAFOODS
  • Donuts $2.30
  • Spring rolls $3.50
  • Curry rolls $3.50
  • Crab sticks $2.20
  • Potato fritters $1.00
  • Hot dogs $2.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Cod blue fillets $6.90
  • Sole fillet $5.50
  • Tarakihi fillet $5.20
  • Fish bites $0.90
  • Mussels $11.00
    • DOZEN COOKED
  • Battered bananas $2.50
  • Scaliops $20.00
    • DOZEN COOKED
  • 6 mini donuts $3.50
  • 6 corn nuggets $3.50
  • 6 mini vegetarian rolls $3.00
  • 6 onion rings $3.50
  • 6 chicken nuggets $5.50
  • 6 squid rings $5.50
$21 VALUE PACK $21 VALUE PACK
  • 2 fish 2 hot dogs
  • 2 meat patties
  • 2 crab sticks
  • 2 scoops of chips
$31 DEAL $31 DEAL
  • 3 fish 3 hot dogs
  • 3 scoops of chips
  • 2 sausages
  • 3 potato fritters
  • 2 donuts

Nearby Sample Menus

  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Tomato, mozzarella and basil $8.90
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • Coco Loco
    • Coconut Vanilla
  • 4 for $10.00
  • Noisette
    • Hazelnut Praline
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • - Extra bread $6.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Two shanks $26.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Prawn $23.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • -Chicken $10
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • -Prawns $12.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Special Noodle Soup
  • Chicken wings $2.00
  • Bean curd shin $1.00
  • Spiced Pork Tripe $6.80
  • Cold Olio $4.00
  • Soybean milk $2.00
  • Sheep waist $2.00
  • Potato chips $1.00
  • Chicken gristle $1.50
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Side salad $6.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Mexican corn salad $5.00
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Extras: croqueta $3.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Patatas bravas $14.00
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Sauteed seasonal vegetables $9.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Veggie Delite N/A
  • M&M N/A
  • Tuna N/A
  • Yoghurt N/A
  • Sweet Onion N/A
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Mushrooms $5.00
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Egg $3.00
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bagel $7
    • w. cream cheese and jam
  • Bagel $6
    • w. cream cheese
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Gourmet Seafoods

Gourmet Seafoods

location

Address

251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033882531

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Mon, Wed), 4:30 PM to 8:30 PM (Tue), 11:30 AM to 9 PM (Thu-Sat), 12 Noon to 8:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
251 Travis Road, North New Brighton,, Burwood, Christchurch, Canterbury, 8083, New Zealand
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