Gourmet Seafoods in Christchurch Menu

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Fish $2.50
Chips $2.50
-half scoop with order only $2.00
Sausages $2.50
Patties $2.50
Bacon & corn patties $2.50
Pineapple rings $2.50

Donuts $2.30
Spring rolls $3.50
Curry rolls $3.50
Crab sticks $2.20
Potato fritters $1.00
Hot dogs $2.50
Large hot dogs $3.80
- WITH SAUCE
Cod blue fillets $6.90
Sole fillet $5.50
Tarakihi fillet $5.20
Fish bites $0.90
Mussels $11.00
- DOZEN COOKED
Battered bananas $2.50
Scaliops $20.00
- DOZEN COOKED
6 mini donuts $3.50
6 corn nuggets $3.50
6 mini vegetarian rolls $3.00
6 onion rings $3.50
6 chicken nuggets $5.50
6 squid rings $5.50

2 fish 2 hot dogs
2 meat patties
2 crab sticks
2 scoops of chips

3 fish 3 hot dogs
3 scoops of chips
2 sausages
3 potato fritters
2 donuts

Nearby Sample Menus

Cumin battered market fish, salsa mojito, coriander $8
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Guac, salsa & corn chips $13
Braised beef rib barbacoa, slaw $26
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Mexicano’s fried chicken $16

Large $32.00
Medium $14.00
Seafood With Egg Noodle Soup $14.00
Medium $20.00
Pork Rice Noodle Soup $12.00
Seafood Fried Egg Noodles $14.00
Large $32.00
Large $8.00

VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
BACON $5.20
EGG $4.70
VEGE PATTIE $2.30
CHIPS $2.40
SPRING ROLL (homemade) $2.80
PLAIN SAUSAGE $2.30
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS

TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Soft Drinks $4.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5

BANANA AND COCONUT $4.00
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Rice $3
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Roti $4

Beancurd jelly with syrup $4.00
Noodles soybean paste $9.50
Chicken gristle $1.50
Spiced Peanut Kernel $5.00
Celery pork dumplings M $7.80 L $10.50
Chinese hamburger $5.50
Vegetable series $1.00
Mixed Seaweed Salad $5.50

Smoked Tomato Salsa $3.50
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Chipotle Bacon $5.00
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Halloumi $4.50
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing

Vegetarian Snackbox
8PC. JUMBO $11.00
8PC. JUMBO $6.30
- 4 pieces Avocado Nigiri
- 8 pieces Cucumber & Pickle
Dragon Roll
SMALL $5.00
- 4 pieces Avocado Nigiri

Chicken Nuggets x6 $4.00
Deep Fried Moro Bar $3.50
Blue Cod
Chicken Fillet $3.50
Crumb Prawn $0.90
Monster $7.00
Scallop $1.60
Chicken Nibbles x6 $4.00

Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Smoked Salmon $4.00
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Tomatoes $3.50
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto

Plain Basmati Rice $3.00
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Naan Basket $13.00
- (A selection of three breads of your choice).
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.

Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Plain Roti $2.00
-Beef Diches M $9.00 / F $15.00
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
-with fries $7.00

Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Mixed Berry Friand $3.8
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Field mushrooms $4
Hollandaise $2.5
Sour Cream $2.5
Buttered spinach $4
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries