house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Pork Loin Chop $29.00
with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Southern Style Crispy Chicken Wings $16.00
with Twisted tzatziki
Creme Brulee $12.00
smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish