fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Toasted flatbread with warm chilli and cheese dip(V)
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
Rustic fries, aioli(GF)(DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Spicy wedges with sour cream $7.00
CRAYFISH BISQUE (GFO) $13.00
nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Soft shell taco duo $12.00
Black bean, corn and jalapeno, rocket & field mushroom