Gourmet Seafoods in Christchurch Menu

Nearby Sample Menus

Sweet chilli, mozzarella and cream cheese $8.90
Tomato, mozzarella and basil $8.90
Side salad - / $6.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Mushrooms $4.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90

Spicy pork $18
Seafood udon noodle $16
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Marinated mushroom $6.80
- Marinated japanese mushroom .
Japanese curry $15
Assorted sashimi small (10 pieces ) $20
Noodle salad $9
- Udon noodle and salad in special dressing .
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .

Spicy Stir Fried Squid $15.00
Mussels Soup $30.00
Cold Flour Noodles $12.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Boiled Dumplings $13.00
Pork Soup $15.00
Spicy Stir Fried Pork $15.00
Soybean Paste Stew $13.00

Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Any Dish Is Completely Gluten Free
Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
-Vegetable And Tofu $12.00

French Fries $5.50 / $8.00
- Small / Large
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Raisin Bread $8.90
- Toasted served with Preserves

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Breads and Dips $15.00
- Served with Brie Cheese
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Teriyaki Salmon $23
Garlic Stir fried broccoli $14
Chicken vegetables with hoisen sauce $20
Fresh tofu and vegetablees on rice $15
Beef with seasonal vegetables $20
Teriyaki chicken $20
Young zhou fried rice $16
Curry chicken on rice $15

Chicken with Black Bean Sauce $12.50
Seafood foo young $14.00
Prawn Curry on Rice $13.50
Chicken Cashew Nuts on Rice $13.50
Pork Chop Suey $12.00
Steak Mushroom on Rice $12.00
Steak with Black Bean Sauce $12.50
Pork Curry on Rice $12.00

SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)

Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Steak tartare $24.00
- Hens yolk, Baguette

Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- With spinach, bacon $16.00
- Add grilled cheese and bacon $12.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Creamy Risotto $12.00
- With your choice of bacon or chicken
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
*Ask about our special of the day for $10.00

Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Extra Pancakes For Duck $4
Arsi Foul (Aniseed Chicken) $16
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Kri Spee Porn (King Prawns 3) $18
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Salmon gravlax $11.00
- cured in house (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Seasonal green salad (gf) $8.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)

French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Housemade beans $4
Housemade bratwurst $6
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Ginger Crunch $4.2

Gourmet Seafoods