Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
PANEER MAKHNI $18.00
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
FISH MADRAS $22.00
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LAMB POSHT $23.00
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Eieren Florentine $17.50
Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Brusselse Waffles $12.90
Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
+Moules Mariniere
Steamed in white wine, garlic, leek,celery and thyme