BREAKFAST - Available Saturday & Sunday Only Until 2pm Daily
Grace O'Malley's Full Breakfast $22.00
Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Eggs on Toast
- Poached or scrambled $12.00
- Add 2 rashers of streaky bacon $15.00
Eggs Bennie
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
- Add smoked salmon $20.00
Bacon Buttie $15.00
Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Muesli $9.50
Toasted-served with milk and natural Greek yoghurt with berry fruit topping
TO START
Cobb Loaf $9.00
Mini loaf, oven baked to share, served with plain or garlic butter
Cheesy Garlic and Rosemary Pizza Bread $8.00
Bucket of Buffalo Wings $10.00
with sweet chilli sauce or sour cream
Coromandel Mussels $10 1/2 kilo / $19 kilo
Steamed natural with your choice of fresh lemon or Thai Green Curry
Prawn Salad $15.00
prawn cutlets on rocket with avocado and a lemon mayo
MAINS - Available All Day
Fish & Chips $15 Small / $28 Large
Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Clan Ribs $15 1/2 kilo / $26 kilo
Pork spare ribs with finger licking BBQ sauce, served with fries
Ribs & Wings $26.00
1/2 kilo ribs and 1/2 kilo buffalo wings
Steak & Guinness Pot Pie $19.50
Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Thai Beef or Chicken Salad $18.00
Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Steak or Chicken Sandwich $17 / $20 with fries
Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
MAINS - Available from 5pm Daily
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Minted Lamb Cutlets $27.00
Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Stuffed Chicken Breast $26.50
Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Garden Salad $7.00
Mash $4.00
Vegetables $7.00
Bacon Spinach Rosti $4.00
House Fries $5.00
Shoestring Fries $5.00
O'MALLEY'S BURGERS
O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
With grated green apple, orange juice, almonds and strawberries
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Homemade Breads $6.00
Wholemeal, ciabatta, rye, gluten free. Served with preserves
Lamb and Mushrooms $37.00
Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Black Truffle Crème Brulee $18.00
Served with caramelised pears and toast
Rabbit and Earth Roots $34.00
Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Smoked Salmon $19.00
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar
,
Gluten Free
,
Irish
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar