Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Mixed chinese vegetables stir fried with tofu $18.00
- Steamed bean sauce flavoured pork ribs $4.00
- Crispy skin roast pork $20.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
- Cashew nuts chicken/beef on rice $13.00
- Chicken fried thick rice noodles $13.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
-
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
- Two cheeses $26.00
-
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
-
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
- Free Range Bacon $5.00
-
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Crispy squid $18.00
- chilli and lime mayo
-
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
-
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
- -1 doz (no sauce) $7.00
-
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
-
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
-
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
-
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
-
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
- Avocado and tuna salad $9.80
- Spicy miso scallops $7.00
-
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
-
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
-
Tonkotsu ramen $11.80
- pork sauce flavor
- Tasty spicy sprouts $5.00
- Avocado topping $1.50
- Uramaki BBQ eel sushi $7.50
- -Savoury Ham and Onion
-
Small Club Sandwich Platter $25.50
- 16 pieces
-
Small $24.50
- Approx. 20+ pieces
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
-
Large Platter $35.00
- 20 pieces
- -31 $11.20 pp
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- -11 $7.20 pp
-
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
-
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
-
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
-
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
- Vegetables $3.50
-
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
-
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
- FISH GOUJON SANDWICH $10.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HOT CHIPS $6.00
- - HERBALISCIOUS GARDEN SALAD
- STEP ONE - CHOOSE YOUR MAIN:
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- SCALLOPS EACH $1.50
- FISH BITES 3 FOR $1.00
- SCALLOPS 6 FOR $9.00
- LARGE HOTDOG $2.10
- MINI SPRING ROLLS 3 FOR $1.00
- SPRING ROLLS $2.80
- CRABSTICK $1.50
- FISH $1.50
-
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
-
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
-
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
-
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
-
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
-
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
- Large $33.00
-
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- Pesto $2.10
- Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Hot Blackcurrant $3.90
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Bagels - Salmon and cream cheese $14.00
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Marinated olives and Tamar Farm chorizo $5.50
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
- Add fresh bread $3.00
-
Lemon cheesecake $13.50
- with whipped cream
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
-
Green-lipped mussel chowder $16.50
- served with bread
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
- Spiced corned egg $2.50
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
- Kumara crisps, Cumin salt $6.50
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Meat $3.00
-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
- Combination with Mushroom: $1.50 extra
- Large: $14.00
- Any two fillings from the above on rice
- Small: $8.00
- Regular: $13.00
- Regular: $14.00
- Beef:
- Regular: $11.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus