Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
-
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
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Shoestring Fries $9.00
- with aioli
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Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
-
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- HOT DOG $2.30
- CRABSTICK $1.70
- CHOCOLATE DONUT $2.30
- PINEAPPLE RING $1.70
- CHEESE & BACON $5.60
- FUSH BURGER $4.70
- CHICKEN $5.80
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
- NYD FRIES $4.50
-
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
- PECAN PIE $5.20
-
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
-
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
-
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
-
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
-
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
-
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
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Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
-
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
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Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
-
50 bistro “cup of soup” $16.0
- freshly made hearty soup
-
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Canterbury lamb roast, sauteed peas & potatoes $15.0
-
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
- Olive oil potato puree & jus $15.0
- Fizzies lemonade, coke, raspberry N/A
- Kid’s mini lamb roast $15.0
- Tomato $2.50
- Ham $2.50
- Steak $3.50
- Onion $3.20
- Vegetarian $4.40
- Steak $4.40
- Squid Rings 1/2 doz $4.50
- Pienapple $2.50
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Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
- Fish $2.00
- Garlic Sausage $2.00
- Seafood (fish, crab stick ...)
- Double Cheese $4.50
- Lamb Add $1.50
- Double Meat $4.50
-
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Sweet & Sour Blue Cod $13.50
- Cashew Nuts $4.00
- Seafood foo young $14.00
- Crispy chicken(half) $10.00
- Pineapple $3.00
- Steak Curry on Rice $12.00
- Lemon Chicken $12.50
- Steak Tomato on Rice $12.00
-
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
-
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
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Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
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Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add fried egg $2.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
- -wedges $3.00
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Add house smoked salmon $5.00
- -Small Fries $5.00
- Roti Canai Style
- Chicken $26
- Prawn & Coriander Dumplings (4 pieces) $11
-
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
- Or Malaysian Spiced Chicken (gf) $17
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Served with coconut rice (gf)
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
- Junior cheeseburger $9.50
-
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
-
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
- Add ice cream $2.00
-
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Salad of the Day $6.50
- Bao Tasting Plate $28.00
- HALF CHICKEN $8.50
- WHOLE CHICKEN $14.50
- CHICKEN BREAST FILLET $4.90
- AMERICAN HOT DOG $3.00
- CHICKEN SATAY $6.30
- 1/4 CHICKEN $9.30
- QUARTER CHICKEN $4.80
- GOURMET CHICKEN $6.80
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Seasonal soup of the day served with ciabatta $9.50
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Toasted muesli. yoghurt and poached fruits $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus