Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Hello Vietnam Special Salad $16.00
- Stewed Beef Rice Noodle Soup $12.00
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Seafood Salad $16.00
- Ginger Chicken $15 Med/$27 Lg
- Tomato
- Crispy Bacon $10
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
-
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
-
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
- Roasted Carrot
- Sour cream, mustard
- Caramelized onion
- Chilli $4.50
- Egg $4.90
- Blue Cod M $6.5 / L $7.5
- Chips 1 scoop
- Mussel patty $3.00
- Mushroom $4.90
- Meat Pattie Sausage
- Steak & Egg $5.80
- Chicken Fried Rice $9.00
-
Fried Tofu $4.50
- with Sweet Chilli Sauce
- Chicken Chow Mien $9.50
-
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
- Cashews $3.00
- Combination Fried Noodle $9.50
- Pork Fried Rice $9.00
-
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
- Bacon and Eggs $10
- Battered Hoki, Chips and a Garden Salad $14.50
- Garlic Bread $3.50
- Wedges topped with Sour Cream $7.00
- Crispy Chicken and Bacon Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Large Chips $6.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
-
Chicken naan $5.00
- naan bread stuffed with minced chicken
-
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
-
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
-
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
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Rita $3.00
- yoghurt mixed with carrot and cucumber
-
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
-
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
-
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
-
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
-
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
-
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
-
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
-
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
- French Fries, ketchup, aioli $9/$15
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- Mince on toast w a poached egg $16.00
- Creamy Pumpkin $15.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- French toasted banana bread with maple mousse and berries $15.00
- Toast w selection of jams $5.80
- BEEF VINDALOO $10.00
- Naan $1.50
- Garlic Dahl $7.00
- ALOO MUTTER $7.00
- LAMB BIRYANI $10.00
- BUTTER CHICKEN $10.00
- Seek Kebab $6.00
- Small $77.50
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- (A) OR berry compote with cream or yogurt $12.50
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Pancakes $14.90
- served with banana, bacon and maple syrup
- - Cheese and ham
- Toasted Sandwich $3.00
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and onion
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Shiojake Salted Ora king salmon with lemon $12.00
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Hatsu Chicken heart with Tare $7.00
-
Tsukemono $7.00
- Homemade pickles
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Sasami Chicken fillet with plum sauce $7.00
-
Caesar Salad $21
- add chicken
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
-
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
-
Bread and Dips $14
- lovely selection of bread and dips
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
-
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus