Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Icecream & jelly $2
- Streaky bacon, kransky sausages, (3) $6
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
- Poached egg with supergrain soldiers $6
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
Classic French Toast $18
- brioche french toast with maple & banana
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Bacon & scrambled eggs on toast $8
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
- Vegetarian Soy Noodles $9.00
- Singapore Fried Rice $9.80
- Vegetarian Mee Goreng $9.00
-
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
-
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
-
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
-
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
-
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
-
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
-
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
-
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
- Fish $2.40
- GIANT $6.80
- PLAIN WON TON $6.00
- MUSHROOM $3.00
- Chips $2.40
- Hot Dog on stick $2.80
- COMBINATION CHOW MEIN $11.50
- BAMI GORENG NOODLES $11.50
- Teriyaki Beef Bowl
- Chicken Katsu $6.00
- Regular $11.90
- Tempura Vegetable $4.00
-
R/combo $13.60
- with miso or green tea
- Mixed Seafood & Udon Noodles $9.90
- Tempura Vegetables & Crumbed Prawn Bowl
- Mixed Seafood & Soba Noodles $9.90
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
-
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
-
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
-
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
-
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
- Thai red curry tofu w/ green beans $26.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Wok fried fresh market vegetables $14.00
- SP Coconut cream brulee $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Frozen chocolate mousse parfait $14.00
- Bean Curd Mixed with Chopped Green Onion $5.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Chef's Special Pancake with Spring Onion $2.00
- Boiled Egg with Soy Sauce $1.00
- Seaweed Salad with Soy Sauce $5.00
- Add Extra Ham +$2.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Chef's Special Potato Salad $6.00
-
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Spicy wedges with sour cream $7.00
-
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Tender goat pieces in Indian sauce(GF)
-
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
- Oven warmed olives with mint (V)(GF)(DF)
-
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
-
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
-
Madam's Rendang
- choice of
- Steamed Jasmine Rice (v, gf) $3
- Chicken $26
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Or Beef $29
- Pork & Prawn Sui Mai (4 pieces) $10
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Veg momo $9.99
-
Tandoori roti $2.50
- Traditional plain unleavened bread.
- Avaiable as mild, medium or hot and served with basmati rice.
-
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
-
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
- Raita (cucumber & yoghurt) $3.00
-
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
- Mushroom chowmein $14.50
- 1 CHICKEN + 2x FRIES $19.50
- 1/2 CHICKEN + FRIES $10.90
- QUARTER CHICKEN $4.80
- WHOLE CHICKEN $14.50
- HAWAIIAN $5.80
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- CHICKEN BREAST $6.80
- CHICKEN SATAY $6.30
-
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
-
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
- Onion rings & aioli $5.50
- Crumbed & fried camembert $3.00
-
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
-
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
-
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
- Big Bag of Chips & Gravy $5.50
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Mushroom, 2 eggs, spinach $5
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Terra viva hot smoked salmon (50g) $6.50
-
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
-
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
-
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
-
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
-
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
-
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
-
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
-
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus