Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- OYSTERS COOKED 1/2 DOZ $15.00
- CHEESE & EGG $3.80
- BANANA FRITTER $2.30
- JAM WRAP DONUT $2.30
- PINEAPPLE FRITTER $2.30
- EGG $3.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- FRIED MUSHROOMS WITH SAUCE
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Prawn Dumpling Noodle Soup $10.00
- Hum Shiu Kwok $4.50
- Congee $4.50
- Red Bean Buns $3.50
- Fun Gor $4.50
- Shark's Fin Siu Mai $4.50
- Young Tofu $5.00
- Beef Brisket Noodle Soup $10.00
- Jam Donut $2.30
- Meat Pattie $2.30
- Chow $4.20
- Mussel (Each) $0.80
-
Chicken & Cheese $5.70
- without Meat
- Large Deep Sea cod $5.50
- Pineapple $4.20
- 3 Fish Bites $2.60
- Steak & Cashew $13.90
- Chicken Mushroom on Fried Rice $12.70
- Pork & Cashew $13.90
- Sweet & Sour Chicken $12.70
- Combination Fried Rice $12.70
- Nasi Goreng (Rice) $11.70
- Wonton With Sweet & Sour Sauce $9.50
- Chicken & Cashew $13.90
- Deep fried Wontons 1/2 dozen $6
- Roast Eel with teriyaki sauce $22
- Chilli sliced pork on rice $15
- Steamed chicken with ginger and spring onion $20
- Stir fried mixed vegetables $14
- Combination fried rice $17
- Stewed beef on rice $15
- Sweet and sour chicken $20
- Roast Pork on noodles $12.00
- Roast Pork chop Suey $12.00
-
Pork in Szechuen Style $68.00
- 5-6 servings
-
Pork in Szechuen Style $108.00
- 8-10 servings
- Pork Cashew Nuts on Rice $13.50
- Chicken curry on rice $12.00
- Roast Pork Cashew Nuts on Rice $13.50
- Cashew Nuts $4.00
-
Fries $8.50
- Steak or waffle fries served with aioli
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
-
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
-
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Hash Browns $5.00
-
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
-
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
- Croquettes $3.20
- Cottage $5.00
- Bacon and egg $4.00
- All Steak Pies $5.00
- Pastie $5.00
- Mince & Cheese $4.50
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
-
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
-
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
-
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
-
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
-
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
- Famous Winnie's Chilli Pesto Bread $9.50
-
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
- Fresh Green Salad $9.00
- Gourmet Fries
- Filo Prawn Twisters
-
Spanish skewers $ 34.00
- A selection of meats and seafood
- Hot Butter Cuttle Fish
-
Our Soup $ 12.50
- Fresh local bread and butter
- Spring Rolls
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Blueberry pancakes with maple syrup & cream $10.00
-
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
-
Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
-
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
- Eggs[any style] $4.50
-
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
-
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
-
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
-
Basket fries $4.50
- w Tom sauce or aioli
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Chicken Nugget & fries $7.00
- Toasties $3.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus