Grampian Fish & Chips in Christchurch Menu

Nearby Sample Menus

Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Aioli $1.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Sauced Trotter $6.00
Deep Fried fish with chili sauce spicy $30.00
Stir fried tofu sheet $14.00
Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
Kelp with vinegar and garlic $6.00
Stewed fish blue cod $30.00
Chicken with chef's sauce $12.00
Ma Pwo tofu (spicy) $12.00

Onion Rings $9.00
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Garlic Butter** N/A
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Pepper Sauce N/A

Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Fresh Green Salad $9.00
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Bao bun $2.50
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00

Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream

BBQ N/A
Turkey N/A
Steak and Cheese N/A
Italian Herbs & Cheese N/A
Tuna N/A
Lettuce N/A
Subway Seafood Sensation N/A
Beetroot N/A

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Corn Nuggets6 for $3.00
Squid Ring 6 for $4.50
Chicken Nuggets 12 for $8.00
Onion Rings 6 for $3.50
Bacon Burger $4.20
CornPatty $2.10
Ham Burger $3.40
Monster Burger $6.80

Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Soup of the day $12.50
- soup of the day served with warm bread
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Steamed Coconut Rice (v, gf) $5
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Or Beef $29

Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
-with fries $7.50
Zafram Rice $2.50
- Basmati rice steamed in saffron
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Plain Naan $2.00
Pistacho Firni $3.00
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.

Steak Pie
Lamb & Pepper Pie
Mince Pie
Steak & Onion
Stuff Sausage $2.20
Bacon Egg & Cheese
Sausage Rolls $2.20
Steak & Tomato

Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-Burger only $5.90
-Combo $8.40
Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.

Grampian Fish & Chips

Address

24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand

Phone

033594973

Email

None

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fish & Chips

Features

Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Grampian Fish & Chips in Christchurch Menu

Nearby Sample Menus