Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- BACON $3.20
- CHEESE & PINEAPPLE $3.80
- PAUA FRITTER
- BACON & EGG $4.00
- CHICKEN NUGGETS $5.00
- EGG $3.00
- CHEESE $3.00
-
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
- Chicken and Vegetables Soup $4.50
- Vegetarian Fried Rice $9.00
- Roast Pork Fried Rice $9.00
- Vegetarian Fried Noodle $9.50
- Seafood Fried Noodle $11.00
-
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
-
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Crab Stick (battered) $2.00
-
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
- Potato Fritters (x3) $2.50
-
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
- Small Hotdog $2.60
- Veggie Roll $3.20
- Chicken Nuggets (x6) $4.90
- Chocolate Wrap Donut $2.50
- Venison with XO Sauce $28.00
- Deep Fried Garlic Pork Sparerib $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Curry Beef $16.00
- Satay Beef $16.00
- Venison with Spring Onion and Ginger $28.00
- Stewed Beef Brisket in Hot Pot $16.00
- All eat at the same time and get to sample several dishes.
-
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
- Prawns or Lamb $22.90
- Chicken, Pork or Beef $20.90
- Prawns or Lamb $22.90
- Green Curry
- Prawns $14.00
- Pad Thai
-
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Cheese Nachos $10.00
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
-
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
- Mince on toast w a poached egg $16.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- Eggs on toast $10.00
- Eggs Benedict $16.50
- Toast w selection of jams $5.80
-
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
- Fries $4.00
-
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
-
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
-
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
-
Roast of the Day $19.00
- Please ask what roast we have for you today
-
Pasta of the Day $19.90
- Please ask what Chef has created
-
Fish Bites $8.50
- Served with fries
- Chimichurri $2.00
-
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
-
Papas Fritas $5.00
- French fries
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
-
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
- Cassava with cream $7.00
-
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
- FISH $1.50
- PINEAPPLE RINGS $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- CRABSTICK $1.50
- SCALLOPS EACH $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- CURRY ROLLS $2.80
- PACIFIC OYSTERS EACH $1.50
-
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
-
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
-
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
-
Green Salad V GF/A DF $7.50
- Ponzu dressing
- Steam Rice V GF DF $3.00
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
-
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
- ADD AN EXTRA SLIDER FOR $5.00
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- Crumbed Prawn Curry $13.50
- Sauce $0.50
-
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
- Chicken Katsu Curry $13.50
-
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
- Nigiri - Fresh Tuna 6P $12.00
- Seafood Curry $13.50
- Half & Half Special Sushi 8P $12.50
-
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
-
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
-
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
-
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
-
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
-
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
-
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus