Grampian Fish & Chips in Christchurch Menu

MENU MENU
  • Fish $2.60
  • Chips $2.60
  • -1/2 Scoops $1.70
  • Meat Patties $2.20
  • Hot Dogs $2.20
  • Plain Sausages $2.20
  • Battered Sausages $2.20
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Apple Turnover $2.00
  • Plain Donuts $2.20
  • Chocolate Donuts $2.20
  • Potato Fritters $0.90
  • Spring Rolls $2.70
  • Curry Rolls $2.70
  • French Fries $3.50
  • Oysters In Season $10.00
  • Wontons (Dozen) $10.00
  • Mussels (Dozen) $10.00
  • Chicken Nuggets (Dozen) $10.00
  • Scallops (Dozen Crumbed) $14.00
  • Sole Fillets (Crumbed) $5.70
  • Chicken Patties (Crumbed) $2.30
  • Bacon Corn Patties (Crum Bed) $2.60
  • Steak & Onion Patties $2.60
  • Corn Patties $2.50
  • we do not sell 1/2 a scoop of chips on their own

Nearby Sample Menus

  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Salsa roja, corn chips $7.5
  • Choose one from each section $13
    • Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Chilli black beans, jalapeno salsa $7
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Cannoli with custard $5.00
  • Sides and Bites
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Avocado topping $1.50
  • BBQ eel sushi $10.50
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Menma bamboo $5.00
  • Fresh tuna yukhoe $16.50
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Uramaki BBQ eel sushi $7.50
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Salad Bowl
  • Taco Salad
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Bean Burrito $10.00
  • Burrito
  • Fajita Veggies with Guac $13.40
  • Seasoned Mince Beef $13.40
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • 1/2 Chicken $11.00
  • Ham $2.50
  • Giant $7.00
  • Pineapple $3.40
  • Mushroom $2.50
  • Pienapple $2.50
  • Steak $4.40
  • Onion $3.20
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Salad of the Day $10
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Toasted ham & cheese sandwich with chips $9
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Gluten free 8” $20.00
  • Foot $12.00
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Confit garlic & thyme baby potato $5
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Honey roast pearl onions & kumara $6
  • Pesto & parmigiana reggiano flat bread $10
    • smoked butter, extra virgin olive oil & 20yr aged balsamic
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Mushrooms $15
    • brioche, toasted sunflower seed & roquette pesto, poached egg
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Pics Peanut Butter $6.00
  • (on toasted bagel)
  • GF extra $1.00
  • (on toasted bagel) $7.50
  • – Kimchi & Cream Cheese
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Bacon & Banana $12.00
  • Mushrooms & Tomatoes $3.00
  • Berry Compote & Yoghurt $12.00
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Yakiniku Box $16.00
  • Chicken Katsu Don $13.50
  • Salmon Roll 4P $5.80 8P $9.90
    • Mayo, Avocado, fresh Salmon
  • Nigiri - Fresh Salmon 6P $12.00
  • Teriyaki Beef Don $14.50
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Seafood Curry $13.50
  • Yaki - Meshi $9.50
  • Cheese or Date scone n/a
  • Hot chocolate $4.00
  • Tea $3.00
  • Hollandaise optional n/a
  • Eggs anyway you like on wholegrain toast $9.50
  • Iced coffee $7.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Toast with jams n/a
Grampian Fish & Chips

Grampian Fish & Chips

location

Address

24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033594973

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
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