Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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MARKET FISH pd
- served with seasonal spring produce
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Bagels $7.9
- Pesto + Cream cheese
- Toast $2
-
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
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Bagels $6.9
- Jam + Cream cheese
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Garden Salad $8
- Seasonally fresh green salad
- Sides - eggs (2), roasted mushrooms, avocado $4
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - spinach, roast tomato, hollandaise $3
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- Fish or Prawns $16.90
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Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
- Thai Vegetation Spring Rolls (6) $8.50
- per person $37.50
-
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
- All eat at the same time and get to sample several dishes.
- Vegetarian $19.90
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
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Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
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Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
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Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
- Twin Combo Rice Special $16 Reg / $24 Lge
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
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Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
- Regular $16.00
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Malaysian curry chicken with rice $15.50
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Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
- Deep fried wontons (1/2 dozens) $5.50
- Stir-fried fish-balls with chinese vegetable $14.00
-
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Garlic chicken on rice $13.80
- Squid with black bean sauce $17.00
- Shredded pork with hot chilli $17.00
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Falafel Cakes (vegetarian) $1.50
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Marinated Olives (large) $6.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Artichokes $5.50
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Cheese $9.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Pate $6.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Add Peppers $5.50
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Spicy kimchi and spring onion pancake Seafood $15
- Kimchi Tofu Salad(V) $ 11
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- MEAT (Gogi)
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- Available all day
- Hot Dog & Chips
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- Our Dessert Board offers todays selection of sweet indulgence
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
- Chips-small or large $3.00/ $5.50
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- V= vegetarian option GF= gluten free option
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/big $45.00
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Herb & Garlic Toasties N/A
- Veggie Patty N/A
- Natural Swiss N/A
- Steak and Cheese N/A
- Carrot N/A
- Ham, Egg and Cheese N/A
- Meatball N/A
- Bacon, Egg and Cheese N/A
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus