Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Thai Spring Rolls (4) $5.00
- No MSG added / Vegetarian and Gluten Free Available
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Crispy Skin Chicken $12.70
- Ginger Beef $12.70
- Pork & Cashew $13.90
- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom on Fried Rice $12.70
- Chicken With Satay Sauce $12.70
- Bami Goreng (noodles) $11.70
- Sweet & Sour Pork $12.70
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Salsa (Mild, Hot, Mango, Corn)
- Jalapenos
- Sour Cream
-
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Guacamole $2.00
- Mini Spring Roll 12 for $4.00
- Chocolate Donut $2.10
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Banana Fritter $2.10
- Sole (Batter/Crumbed) $4.30/$4.50
- Curry Roll $2.60
- Corn Nuggets6 for $3.00
- Corn Nuggets 12 for $6.00
- Potato Fritter $0.60
- Pork $10.50
- Chicken $10.50
- Won Ton Soup with Noodles $6.90
- BBQ Pork $10.50
- Steak $10.50
- ChIps $2.50
- Chicken $10.90
-
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Garlic Bread $7.50
- With house made confit garlic butter
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Seafood Chowder $12.50
- With artisan soup roll
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
- Mushrooms & Tomatoes $3.00
- Sausages, Bacon, Hashbrowns $1.00
- Ham, Cheese, Pineapple $7.80
-
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Banana, Blueberries & Ice Cream $12.00
- Bacon & Mushroom $12.00
-
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
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Bacon and Eggs $12.50
- Poached, scrambled or fried
-
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
-
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
- Salt & vinegar pork crackling crisps $9.00
- Served with Monkey Tail Fries & Aioli
-
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
- Marinated olives with grilled ciabatta $9.00
-
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
-
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
- Fruit Salad $8.00
-
Pumpkin Soup $12.00
- With bacon served with two toast and butter
- -1. Bacon, Cheese and Tomato
- -Poached
-
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- -1. Seafood & Cream $17.50
- -1. Bacon $20.00
- Leafy Green Salad $8.50
-
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
- Beetroot cured Salmon Gravlax $8.00
- With grilled 200g aged Beef Rib-eye Fillet $13.00
-
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
-
Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
- Wilted Spinach $4.00
- French Fries with garlic aioli $7.50
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Garlic Pretzel Bread $9.00
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made onion rings with garlic aioli $7.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- – salmon and cream cheese $12.00
- half n half salad plate $12.00
- – avocado and bacon $12.00
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- chicken breast and bacon burger $18.50
- open chicken breast sandwich with avocado salsa $18.50
- omelette with 2 fillings served with wholegrain toast $15.50
- pulled pork with Dijon and maple slaw wrap $13.50
- Chicken R $8 / L $10
- Lamb/Chicken $14
- All Kebabs are served over Persian rice with grilled tomatoes
- -Vegetarian $3
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Falafel R $8 / L $10
- Combination $17
- All our rice dishes are served on a bed of Persian rice
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus