Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Two Eggs $4.00
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
Benedict $18.00
- with crispy bacon
- Smashed Avocado $3.50
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Gluten free pork sausage $4.90
- Tomato, mozzarella and basil $8.90
- Falafel S $8.5 / L $12
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Spaghetti S $8.5 / L $12
- Chicken S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Black Garlic, Mushroom $3
-
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Specially Cuts-Butchers Block
- Chinichurri $3
-
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
-
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Selection of assorted breads & spreads $10.50
-
Pancakes $15.50
- with glazed banana, bacon & maple syrup
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Crabstick
- Sausages (Plain)
- Whitebait Pattie
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Vegetarian
- Kumara Chips
- Chicken Cordon Bleu Pattie
- Spring Roll
-
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
-
TOASTED CIABATTA $9.00
- With parmesan and balsamic
-
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
-
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
-
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
-
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
-
JUNIOR BANGERS AND MASH
- With baby carrots
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
- Roti $4
-
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
-
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
- Avocado and tuna salad $9.80
- Avocado & bbq eel sushi $10.50
-
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
- Menma bamboo $5.00
-
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
- Buttered scallops $7.00
- Teriyaki chicken sushi $9.50
-
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
- Home Made Lotus Chips (V) $5.00
- Steamed Rice $2.50
-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
- Miso Soup $2.50
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Salmon Nigiri $5.00
- 2pcs
- Edamame (V) $5.00
-
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
-
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
- Chicken curry $11.00
-
Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
- Dumpling curry $13.50
- Seafood curry $13.50
- Ginger pork don $14.50
- Brown rice available $1.00
- SIDE SALAD $6.00
-
GARLIC PRAWNS $13.50
- lemon oil, green salad
-
CHEERIOS
- tomato sauce
- MARGARITA PIZZA
- PRAWN TWISTERS / FRIES $14.00
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
-
STICKY PORK RIBS $13.50
- BBQ glaze
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
-
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
-
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
-
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
-
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
-
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
-
Flatbread $12
- basil pesto, Mozzarella and cheddar
-
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Sundried tomato $5.40
-
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Honey smoked turkey $9.20
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Ham $7.20
- Egg $7.20
-
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus