Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- ·Soup w Toasted Bread
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Cheese Toastie $7.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Sauerkraut Grilled Cheese $10.00
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Blue Cheese Paté and Crackers - $12.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
-
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
- Fries with fire spice $6.00
- Guacamole $3.00
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Spicy re fried beans $4.00
- Seasoned wedges $9.00
- Mexican corn salad $5.00
-
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fries with Chipotle Mayo $9
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Spicy Tortilla Chips and Volstead Salsa $11
-
Spicy Chilli Squid $12
- Served with lime aioli.
- ANY SALAD $9.50
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS $6.00
- - HERBALISCIOUS GARDEN SALAD
- STEP TWO - CHOOSE YOUR SIDE:
- FISH GOUJON SANDWICH $10.00
- STEP ONE - CHOOSE YOUR MAIN:
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
- Hash Browns $3.00
-
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
-
Wedges $7.50 / $10.50
- Small / Large
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
-
Flatbread $8.00
- Garlic and cheese
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
- Dhakai cha $4.90
-
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
- Diet Coke $3.40
- Apple Juice $3.90
- Raita $2.90
-
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
-
Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
-
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
-
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
-
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
-
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
-
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
-
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
-
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
- Chips S $1.90 / L $3.00
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Kransky Roll $2.20
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Toasted Sandwich $4.00
- Hot Dog (Small) $2.60
- Fish $3.10
- 22.Poached sliced abalone POA
- 13.Soup with tomato and egg $5.00
- 5.Si Chun style mung bean jelly salad $6.00
- 23.Stir fried abalone POA
- 10.Honey 880 pork $8.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 4.Cucumber salad with garlic dressing $6.00
- 19.Shredded chicken and shark fin soup $10.00
- Wilted Spinach $4.00
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
-
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
-
“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
-
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
-
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
-
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- Assorted mixed daily Sandwiches $4.00
- Bacon Brie Flute $6.50
- Club Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Egg Sandwiches $3.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Sausage Rolls $2.80
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- Breads and House Dips n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
-
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
-
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
-
Choose from $7.00
- Ham, chicken, bacon or falafel
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
- Wrap N/A
- Sweet Onion N/A
- Aioli N/A
- Oat & Raisin N/A
- Tuna N/A
- Steak, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Mayo N/A
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus