Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Chips $2.60
- Deep fried Mars / Moro $3.40
- Patties - Meat $2.50
- Fritters - Banana $2.50
- Patties - Corn $2.60
- Patties - Paua $6.30
- Garlic Chips $3.90
- Patties - Steak & onion $2.60
- Salt cured Warehou Salad with new potato + salsa verde $22.00
- Two cheeses $26.00
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
-
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
-
Risotto $28.00
- seasonal + local, please ask your waitperson
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
-
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
-
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
-
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
-
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
-
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
-
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
-
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
-
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
- CHIPS + GUACAMOLE $5.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Guacamole $2.00
-
SNACK NACHOS $6.90
- With melted queso cheese
- Jalapenos
- Lettuce
- CORN CHIPS $3.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Chicken & corn Soup $6.00
- Steak with Black Bean Sauce $12.50
- Chicken Mushrooms on Rice $12.00
- Vegetarian on Noodles $11.00
- Pineapple $3.00
- Pork Cashew Nuts on Rice $13.50
- Crispy Chicken Half $10.00
-
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Chicken Satay $5.50
- Chicken $5.00
- Gurnard $4.00
- Bacon and Egg $4.50
- Plain $3.50
- Salmon $6.00
- RodCod $4.00
- Hoki $3.00
- Gold (10pcs) $22.80
- Salmon Sashimi $18.00
- Pork Cutlet Set $14.20
- Salmon Sashimi Don $18.00
- Sliver (8pcs) $16.80
- Spicy Tuna Roll $14.00
- (C) Tenderised Beef Sinew $18.00
- Takoyaki (Octopus Ball) (6pcs) $6.80
-
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
-
Eggs Benedict 17.50
- with hot smoked salmon …
-
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
-
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
-
Toast Turkish or grain 5.00
- with fresh tomato / single
- Change to gluten free toast … add 1.00
-
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Homemade bread, extra serve $7.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
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Beef Fillet $39.50
- 300 gram premium fillet; or
-
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
-
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
-
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
- Iced Coffee $6.00
-
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
-
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
-
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
-
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
- Hot Chocolate-Mug $3.20
- 1/2 CHICKEN + FRIES $10.90
- LARGE $9.50
- BASIC CHICKEN $5.80
- QUARTER CHICKEN $4.80
-
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HAWAIIAN $5.80
- SMALL $6.50
- AMERICAN HOT DOG $3.00
- half n half salad plate $12.00
- fillet steak and bacon burger $18.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- pancakes with maple syrup $11.50
- small salad from our daily fresh selection $7.50
- – salmon and cream cheese $12.00
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- – avocado and tomato $8.00
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus