Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Feta $1.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Chips
- - Large $6.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
- Roast Pork Fried Rice $9.00
-
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
- Seafood Fried Rice $11.00
- Combination Fried Rice $9.00
-
Beef and Vegetables $11.00
- stir fried with your choice of sauce
-
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
-
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Spicy Stir Fried Chicken $15.00
- Tofu & Kim-chi L $40.00/M $20.00
- Sashimi (Booking Essential) L $50.00/M $40.00
- Whole Squid $17.00
- Korean Pancake $10.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Spicy Dough Flake Soup $13.00
- Boiled Dumplings $13.00
- Brisket on Rice $10.00
- Green beans with garlic $14.00
- Beef with chili sauce on rice (spicy) $10.00
- Chicken with chef's sauce $12.00
- Tofu with shrimp $12.00
- Beef with ginger and spring onion $15.00
- Chicken fried noodles $10.00
- Sauteed shredded pork with sweet bean sauce $16.00
-
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
-
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
-
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
-
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
-
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
-
Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
- Caesar Salad, Garden Salad, or Coleslaw $6.00
-
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
-
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Peanut sauce with mea and vegetable rice $12.90
- Peanuts sauce on top / cashw nuts $4.90
- Rice $2.00
- ●Extras
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- Tom yun po-tak (seafood) $12.90
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Kashmiri Pulao $8.50
- Butter Prawns $15.50
- Chicken Biryani $14.90
-
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
-
Tandoori Prawns $16.90
- 8 tasty prawns
- Chicken Korma $12.00
-
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
- Saagh Goat $14.00
-
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
- Peanut sauce (topping) $3.50
-
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
- Pot of peanut sauce $7.00
- Black tiger king prawns or mix seafood $19.50
- Egg $2.00
-
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Duck Fat Boulanger Potato $7
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Plain Naan $3
- Traditional Indian Leaned Bread.
-
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
-
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
-
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
-
Garlic Naan $4
- Naan with stuffing of garlic.
-
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
-
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Sashimi Combo
- 15pcs
- Karaage Chicken Salad
-
Beef Don
- Bulgogi beef, salad & rice
- Teriyaki Chicken Salad
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
-
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
-
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
-
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
-
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
-
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
-
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
-
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus