Address
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
Grampian Fish & Chips in Christchurch Menu
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MENU- Fish $2.60
- Chips $2.60
- -1/2 Scoops $1.70
- Meat Patties $2.20
- Hot Dogs $2.20
- Plain Sausages $2.20
- Battered Sausages $2.20
- Crab Sticks $2.00
- Pineapple Rings $2.00
- Apple Turnover $2.00
- Plain Donuts $2.20
- Chocolate Donuts $2.20
- Potato Fritters $0.90
- Spring Rolls $2.70
- Curry Rolls $2.70
- French Fries $3.50
- Oysters In Season $10.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- we do not sell 1/2 a scoop of chips on their own
Nearby Sample Menus
- Stir fried duck with bean sprouts, cashews and chilli $37
- Sticky beef wontons (3) $12 (5) $20
- Fresh seafood salad with green mango, curry dressing gf $28
- Add 4 fresh oysters (recommended) $18
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Sticky beef rib, peking wong bok $30
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Our inspired offerings are designed for your shared table.
- Chicken with curry sauce $12.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Potato fritter $0.70
- Fried oysters $1.30 each / $9.90doz
- Chips / Fish $2.40
- Vegetarian Chow Mein $9.00
- Prawn egg foo young $14.00
-
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
-
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
- Preserved lemon chicken and olives $18.00
- Tiramlsu Cake $7.90
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Orange Almond Cake $7.90
- Pavlova Roulade with Turkish delight $7.90
- Bean & Spinach Salad Med $7.50 Large $10.00
- Plain Donut $2.20
- Fish Bites (each/doz) $ 0.80/$8.00
- Sole Fillet $5.00
- Egg $4.30
- Fish (Crumbed) $3.00
- Blue Cod $6.00
- Mini Donuts (6) $2.20
- Fish (Battered) $2.40
- Guacamole $3.00
-
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Spicy re fried beans $4.00
-
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Sour cream $3.00
-
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Spicy Tortilla Chips and Volstead Salsa $11
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fries with Chipotle Mayo $9
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- - Bacon $18.50
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
-
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Chips $7.50
- Served with tomato sauce & aioli
- Eggs Benedict with Hollandaise Sauce
- Beef Egg Foo Young $10.00
- Beefballs & Vegetables Soup $5.00
- Fish Balls Soup $5.00
- Satay Chicken Kebabs - 4pcs $8.00
- Sweet & Sour Pork $11.00
- Deep fried Chicken with Honey $11.00
- Squid with Black Bean Sauce $11.00
- Pork Egg Foo Young $10.00
-
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
-
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- Seared Salmon $2.90
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Whole $19.00
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Sandwiches - Beef $6.90
-
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Chicken Schnitzel $6.90
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Large $7.00
- Pastie $5.00
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Croquettes $3.20
- Savouries $2.00
- Chicken Vege $5.00
- Bacon and egg $4.00
- Mince & Cheese $4.50
-
Cheesy garlic Bao bread $5.50
- Basil pesto
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
- Spiced corned egg $2.50
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Salsa Roja $8.00
- w house made yellow corn chips
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Fresh fruit salad with granola $8.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Grampian Fish & Chips
Phone
033594973
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus