Grampian Fish & Chips in Christchurch Menu

MENU MENU
  • Fish $2.60
  • Chips $2.60
  • -1/2 Scoops $1.70
  • Meat Patties $2.20
  • Hot Dogs $2.20
  • Plain Sausages $2.20
  • Battered Sausages $2.20
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Apple Turnover $2.00
  • Plain Donuts $2.20
  • Chocolate Donuts $2.20
  • Potato Fritters $0.90
  • Spring Rolls $2.70
  • Curry Rolls $2.70
  • French Fries $3.50
  • Oysters In Season $10.00
  • Wontons (Dozen) $10.00
  • Mussels (Dozen) $10.00
  • Chicken Nuggets (Dozen) $10.00
  • Scallops (Dozen Crumbed) $14.00
  • Sole Fillets (Crumbed) $5.70
  • Chicken Patties (Crumbed) $2.30
  • Bacon Corn Patties (Crum Bed) $2.60
  • Steak & Onion Patties $2.60
  • Corn Patties $2.50
  • we do not sell 1/2 a scoop of chips on their own

Nearby Sample Menus

  • Pineapple ring $2.00
  • Jam wrap $2.00
  • Chocolate doughnut $2.00
  • BURGER MEAL $8.50
    • fish burger, chips
  • Chips - Half scoop $2.00
  • Chips - Large $3.80
  • Oysters seasonal
  • GROPER/SOLE/BLUE COD
  • Vietnamese Sweet & Sour Squid
  • King Prawn Sweet & Sour Sauce
  • Seafood Fried Rice $14.00
  • Squid Sweet & Sour on Rice $14.00
  • Chicken Rice Noodle Soup $12.00
  • Chicken Lemongrass With Chilli
  • Pan Fried Fish in Tamarind Sauce
  • Medium $16.00
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Steak Foo Young $11.50
  • Curry Steak on Rice $10.50
  • Roast Pork Pineapple on Rice $10.50
  • Gurnard $3.90
  • Prawn Fried Rice $12.00
  • Steak Fried Rice $10.00
  • Steak Fried Noodles $7.50
  • DONUT $2.20
  • EGG $4.70
  • HOT DOG $2.30
  • PLAIN SAUSAGE $2.30
  • FRIED MUSSEL $0.80
  • CHEESE $4.70
  • PINEAPPLE RING $1.70
  • CRABSTICK $1.70
  • Pineapple Ring $2.00
  • SWEET & SOUR CHICKEN $12.50
  • CASHEW NUTS $4.00
  • Pattie $2.00
  • Steak Pattie $2.40
  • SWEET & SOUR PORK $12.50
  • PRAWN FRIED RICE $12.00
  • GIANT $6.80
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Toasted bread and spreads $5.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Egg $2.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Creamy Mushroom Sauce N/A
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Kakanui Calamari** $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Butter Naan $3.50
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Cheese & Garlic Naan $4.50
  • Garlic Naan $3.50
  • Chicken/Lamb Kadai $15.50
    • Cooked in onion based thick gravy, capsicum, onion, tomato and spices
  • Kashmiri Naan $4.50
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Bao bun $2.50
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Squid with Ginger and Spring Onion $11.00
  • Beef with Mushroom $10.00
  • King Prawns with Curry Sauce $12.00
  • All served with a bowl of rice N/A
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Mini Spring Rolls - 6pcs $4.50
  • Deep fried Pork with Peking Sauce $11.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • MUSHROOM FRITTER $0.80
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • RED COD 42.40
  • HOT DOGS $2.10
  • ONION RINGS (doz) $7.40
  • BACON $4.20
  • MEAT PATTIES $2.10
  • CHICKEN PATTIES $2.10
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Ham and cheese pizza $9.50
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Mini steak $9.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • SINGAPORE FRIED RICE $9.80
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • VEGETARIAN FRIED RICE $9.00
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Grampian Fish & Chips

Grampian Fish & Chips

location

Address

24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033594973

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand
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