Grampian Fish & Chips in Christchurch Menu

Nearby Sample Menus

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Shweji Moy $10.00
- Semolina & coconut milk cake.

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Rocket Salad $5.00
- good parmesan, local walnuts

Deep Fried Garlic Pork Sparerib $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Beef and OX Triple with Chilli Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Deep Fried Spring Roll $5.00
Stir Fried Tripe with Pickled Vegetables $18.00
Crayfish with Spring Onion and Ginger POA

Jam Donut $2.30
Onion Rings (dz) $8.00
Spring Rolls $2.80
Curry Rolls $2.80
Mussel (Each) $0.80
Vege $5.60
Crabstick $2.30
Chocolate Donut $2.30

Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.

Mushrooms $3.50
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Wedges $7.50 / $10.50
- Small / Large
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Hash Browns $3.00
Raisin Bread $8.90
- Toasted served with Preserves
Tomatoes $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion

Thai red curry tofu w/ green beans $26.00
SP Grilled Pork balls street style $12.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Wok fried green beans in Tee's XO Sauce $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Frozen chocolate mousse parfait $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00

Ora King smoked salmon $19
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Charred peach, toasted purple walnut & cress $6
200g fillet steak $35
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ice cream of the week $8
- house made ice cream, flavours change regularly
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline

Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Salted Japanese Soy Beans (Edamame) $5.00
Salmon Sashimi (5 pieces) $10.00
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Tender goat pieces in Indian sauce(GF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Panko crumbed prawns (5) with garlic aioli (DF)
Rustic fries and aioli $7.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Pan fried calamari with chorizo (DF)

B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

QUARTER CHICKEN $4.80
CHICKEN BREAST FILLET $4.90
WHOLE CHICKEN $14.50
HAWAIIAN $5.80
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST $6.80
1/2 CHICKEN $12.40
LARGE $9.50

Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Mushroom, 2 eggs, spinach $5
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Sausage $5.00
- Pesto and parmesan $7.50
Brioche $4.50
Garlic Bread $6.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter

Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
(+) Add prawns (+) $ 4.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney

Grampian Fish & Chips

Address

24 Grampian Street, Casebrook, Christchurch, Canterbury, 8051, New Zealand

Phone

033594973

Email

None

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fish & Chips

Features

Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only

Grampian Fish & Chips in Christchurch Menu

Nearby Sample Menus