Address
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Grand Bar & Cafe at Dunedin Casino in Dunedin Menu
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LUNCH MENU-ENTREES-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
LUNCH MENU-LIGHT MAINS-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
LUNCH MENU-MAINS-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
LUNCH MENU-SANDWICHES-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
LUNCH MENU-SIDES- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Nearby Sample Menus
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Hand-cut chips, aioli $7.90
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Stir fried vegetables w- garlic + kecap manis $8.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
- Maple syrup I Lemon syrup $3.00
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Everything made onsite
- All Eggs & Meat are Free Range
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- GF=Gluten Free
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Bacon, Eggs, Sausage, Fries $5
- -Topped W/ Beef Befe
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- -M $8.00
- ●Vermicelli served with salad & special sauce
- -L $9.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -M $9.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Wedges $5.00
- W/ sour cream & sweet chilli
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
- add your choice of either
- Smoked Salmon $4.00
- Basil Pesto $2.00
- side of Slaw $3.00
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
- Hash Browns $4.00
- 5 Spice Fried Chicken $7.50
- Beetroot $2.00
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Ice Cream Sundae $6.50
- Chocolate or strawberry
- Large (12 Slices) $35.00
- Spaghetti Bolognaise $13.50
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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-Yang Chicken $18.50
- Chicken served with thai spicy sauce
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
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-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
- Garlic Chive Parcels or Kale parcels $ 8.80
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Vegan Pocket $ 7.80
- Chunky Beef Delight $ 13.80
- Herbal Chicken $ 17.80
- Noodle Soup
- 15. Chinese Sausage Fried Rice $13.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 45. Squid with Black Bean Sauce $18.00
- 32. Chicken with Cashew Nuts $18.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
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6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Shrimp Fried Rice $16.00
- BBQ Pork $12.00
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Sliced Beef with White Pepper $24.00
- In Soup
- Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
- Beef with Capsicum $22.00
- Deep Fried Prawns in Garlic Sauce $30.00
- for your little big mouth
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- Focaccia bread $1.50
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Chips $5.90
- Bowl
- -1/2 meal $10.80
- Cakes+slices $3.60
- Means on menu board
- Large cakes $5.80
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Toasted sandwiches $4.10
- Each fillin $0.9
- Nachos with salsa, guacamole and sour cream $9.00
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
- Mini Spring Rolls per Dozen $5.00
Grand Bar & Cafe at Dunedin Casino
Phone
08004774545
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Others
Features
Wheelchair accessible , Reservations , Waitstaff , Quick Bites , Group Meal , Seating , No Takeaway , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Full Bar
118 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Bar Menus
- Dunedin Contemporary Menus
- Dunedin Others Menus
- Otago Bar Menus
- Otago Contemporary Menus
- Otago Others Menus