Granny's Kitchen in Manawatu-Wanganui Menu

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
AngusPure sirloin $18.00
- w orange kumara miso mash
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Hand-cut sumac seasoned fries $5.50

m. $28.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
marinated feta cheese $8.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
e. $23.90
garlic pizza pane $ 6.90

Soup of the day, ciabatta, butter $14
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
French toast, bacon, banana, maple syrup $18
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Multigrain toast, raspberry jam, butter $5.50
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Chicken liver paté, crostini, whiskey port figs $16

Signature Vegetarian $9.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Signature Kids $5.00 per head
Custom Mix $10.00 per head
Very Vegemite $4.00

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-Salmon
-Bacon
Fries $8.90
- With tomato sauce and aioli.
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries

Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Plain Wedges $10
- served with sour cream and tomato sauce
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
(GF) Meals can be made gluten free please specify to wait staff
- Three filling $7.50
9am – 3pm
(DF)Meals can be made dairy free please specify to wait staff

Green Curry $18.00
- Green curry served with rice. Tofu optional.
Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
Chicken Sweet Corn $10.00
- Chicken, eggs and sweet corn.
Steamed Jasmine Rice (Serves 1) $3.00
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.

Garlic Bread and dips $11.00
Garlic Bread (½ Serve) $6.00
- Small $6.20
If you would like more of your favourite tapas we can double it for you
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa

Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
- Banoffee Pie with Banana & Toffee sauce
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
- Crepes & Mixed Berry Compote
Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips
Beef or Bean Nachos $14.00
- (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
- Bacon Lettuce Tomato & Fries
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries

●Main
Deep Fried Wonton/ Deep Fried Spring Roll
Bbq Pork
●Main
Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
●Main
Deep Fried Spring Roll
Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter

Bacon $5.00
Please do advise staff of allergies as not all ingredients are listed
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
Veg: mushrooms or spinach $4.00
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.

Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Two Fried Eggs $6.00
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
and raisin chutney $35.00
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce

Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Seafood Chowder $14.50
- creamy chowder with toast
Lamb Shank $18.00
- with mustard mash & vegetables
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
Kids Bacon and Eggs $8.00
- Single Serve
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms

Gluten free available bread n/a
Add Cheese or Egg to any burger for $1.00
Add Salmon $3.00
Lamb Burger, Mint Jelly & Caramelised Onion $8.90
Add a Juice Box to any kids meal for $1.50
Tempura Battered Snapper Burger $10.90
Kids Breakfast $7.50
- Bacon or Kransky Sausages with Egg and Toast
Gluten free buns available n/a

Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)

Granny's Kitchen in Manawatu-Wanganui Menu

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Granny's Kitchen

Manawatu-Wanganui > Granny's Kitchen

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120 High St, Dannevirke, Tararua

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