Grans Place Takeaways in Christchurch Menu

Grans Place Takeaways in Christchurch has no menu available, but can choose from many other options such as Grilled Chicken or Lemon Chicken from Dubba Dubba. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. New York Deli includes a wide range like The Manhattan or Harlem Flank. Toast and Honey maple roasted muesli from . Little Pom's offers Seagar's At Oxford and Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast..

Nearby Sample Menus

  • Plain Sausage $2.00
  • Extra $1.00
  • Chocolate Donut $2.00
  • Pacific Oysters (1/2 Doz) $8.00
  • Hot Dog $2.00
  • Chicken Pattie $2.50
  • Chocolate Jam Filled $3.00
  • Blue Cod $6.00
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Small Chips $3.50
  • Garlic Bread $3.50
  • Calamari, Chips and a Garden Salad $9.50
  • Chicken and Bacon Burger with Chips $10
  • Soup of the Day $4.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Chicken and Bacon Burger $6.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Battered Sausage / Hotdog with Sauce $2.50
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Double Meat Burger $4.50
  • 1/2 Dozen Falafel $5.00
  • Can of drink / Mineral Water $2.00
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Rice/Couscous $3.00
  • Baklava $3.00
  • French Fries $4.00
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Roasted Duck Red Curry $20.50
    • Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Mango Chutney $4.00
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Pearl’s special salad $6.00
    • Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fresh Guacamole $4
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • French Fries $5.50 / $8.00
    • Small / Large
  • Bacon $3.50
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Tomatoes $3.50
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Frozen chocolate mousse parfait $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Mixed seafoos and tofu soup $6.50
  • Dumpling Soup $6.50
    • small
  • Curry chicken on rice $15
  • Deep fried Wontons 1 dozen $12
  • Chicken and corn Soup $6.50
  • Chrispy prawns 1 dozen $12
  • Dumpling noodle soup $15
  • Deep fried Spuid $8
  • Deep Fried Wontons (6 pcs) $5.00
  • Fillet Steak with Chinese Style $20.50
  • Sizzling Chicken with Hot Platter $17.50
  • Pork with Cashew Nuts $15.50
  • Deep Fried Squid $17.50
  • Chicken Fried Noodles $11.50
  • Chicken with Cashew Nuts $15.50
  • Hot & Sour Soup $6.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Grans Place Takeaways

Grans Place Takeaways

location

Address

83 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033880248

email

Email

None

clock

Opened hours

3 PM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Seating Not Available ,  Dinner ,  Cash only

Location
83 Effingham Street, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
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