Great Coffee Fast + Fresh Salads in Christchurch Menu -

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Great Coffee Fast + Fresh Salads in Christchurch has no menu available, but can choose from many other options such as TERIYAKI CHICKEN DON or SPICY CHICKEN DON from Ginza. Little Neighbourhood Garden Bar And Eatery offers many options including (All pizzas come with a crushed tomato base unless otherwise specified) and MARGHERITA. Mexico Christchurch includes a wide range like Guacamole or Esquites. Martabak and Original - Beef from . Savour Sumatra offers South Of India and Vegetable Samosa.

Nearby Sample Menus

LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
KEY LIME PIE $5.20
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )

Caesar style salad $18.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Market fresh soup of the day $9.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
-with grilled chicken $22.00

Stewed pork with soy sauce $17.00
Brisket on Rice $10.00
Shredded pork with capsicum in soy sauce $15.00
Pork with home style special sauce $17.00
Shredded pork with coriander $17.00
Squid with special powder spicy $15.00
Egg fried noodles $10.00
Noodles with seafood in soup

CHEERIOS $5.00
- with tom sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $7.00
- with Aioli.
Add Fries or Coleslaw to Any Burger $3.00
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.

Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Plain udon $8.90
Tempura prawn udon $11.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90

Panang Curry $10
- Bean, copalum,
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
-Prawns $12.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Chicken $10
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Stewed Pork or Beef $10.50

-Add Wiled Greens $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Blue Cheese Paté and Crackers - $12.00
-Add Grains $5.00
Sauerkraut Grilled Cheese $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $60.00

Sausages $3.50
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Tomatoes $3.50

Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Cha Han $8.50
- teppan fired rice
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Wasabi chizukeki $13.00
- house made wasabi cheesecake

T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette

Chips-small or large $3.00/ $5.50
Egg $1.50
Children’s Menus are available behind the counter
Mushrooms $5.50
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Wedges $7.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing

Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Shoe-string fries $7.00
- with ketchup
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

-with chicken $21.00
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter

Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
All of our eggs are free range and laid in Springfield Canterbury
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soup of the day with toasted ciabatta $8.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00