Great Coffee Fast + Fresh Salads in Christchurch Menu -

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Great Coffee Fast + Fresh Salads in Christchurch has no menu available, but can choose from many other options such as TERIYAKI CHICKEN DON or SPICY CHICKEN DON from Ginza. Little Neighbourhood Garden Bar And Eatery offers many options including (All pizzas come with a crushed tomato base unless otherwise specified) and MARGHERITA. Mexico Christchurch includes a wide range like Guacamole or Esquites. Martabak and Original - Beef from . Savour Sumatra offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Cod $5.50
Chicken Wings (1/2 Doz) $5.00
Pacific Oysters (1/2 Doz) $8.00
Mini Donut (1/2 Doz) $2.00
Cheese $4.00
Jam Wrap $2.00
Spring Roll $2.50
Egg $4.00

Seafood $21.50
Vegetable & Tofu $19.50
Seafood $22.00
Prawn $23.00
Prawn $23.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Cheesecake of the day $12
- served with berry coulis
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Salad of the day N/A
Moroccan meatball with tomato and oregano sauce $18.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Banoffee Pie $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Tamarind Sauce $3.00
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Mix pickle $3.00
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.

Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00
Beetroot, Feta & Hazelnuts $9.00

Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Crispy Spiced Calamari $16.00
- served with coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Vegetarian Special of the Day N/A
- POA. Please ask your server
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Sweet & sour pork $17.00
Thai curry chop suey $13.50
Prawn fried rice or chow mein $18.00
Stir-fried fish-balls with chinese vegetable $14.00
Squid with black bean sauce $17.00
Garlic chicken on rice $13.80
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
Crispy skin chicken $16.00

Porridge
-Akaroa hot smoked salmon $21.00
Crepes
Fresh Fruit Salad (P) $10.00
Toasted Bagel from $6.70
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Toasted Granola (P) $9.00

Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Blackened courgette with smoked cherry tomato $6
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
4 point lamb rack $30
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads

- or individually - moeraki blue $5.00
Soup of the day $10.50
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- or individually - creamy havarti $6.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- Add chicken $8.00
French Fries $7.00

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Add fresh bread $3.00

Naan $3.50
- Brushed with butter
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier