Great Coffee Fast + Fresh Salads in Christchurch Menu -

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Great Coffee Fast + Fresh Salads in Christchurch has no menu available, but can choose from many other options such as TERIYAKI CHICKEN DON or SPICY CHICKEN DON from Ginza. Little Neighbourhood Garden Bar And Eatery offers many options including (All pizzas come with a crushed tomato base unless otherwise specified) and MARGHERITA. Mexico Christchurch includes a wide range like Guacamole or Esquites. Martabak and Original - Beef from . Savour Sumatra offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Cumin Rice $3.99
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Cheese Naan $4.00
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Gulab Jamun & Ice Cream $6.00
Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Everest Salad $5.00

Stewed Lamb Brisket in Hot Pot $16.00
Salmon Sashimi POA
Curry Beef $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Chicken and Shark Fin Soup $10.00
Hot and Sour Soup $5.00
Satay Beef $16.00
Chinese Mushroom and Beef Soup $5.00

Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Fizzies lemonade, coke, raspberry N/A
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3

Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Soup of the day $12.50
- Ask your waitperson
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Add fried egg $2.50
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)

Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing

Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Hot Butter Cuttle Fish
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Beer Battered Fries
Mushroom
Beer Buttered

Marinated olives with grilled ciabatta $9.00
Potato & gravy $10.00
- Cheesy fries
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Venison voodoo sticks with chilli chocolate sauce $12.00
House made sausage $4.00

Onion Rings $3.50
Roasted Winter Vegetables $5.50
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Toastie $7.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (spinach, olives, mushrooms )

Steak $4.60
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Steak & Mushroom $4.80
Savouries $2.50
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Chicken Satay $4.80

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Crispy Squid $9
- w/ Tuk Tuk Spice
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream