Great Coffee Fast + Fresh Salads in Christchurch Menu -

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Great Coffee Fast + Fresh Salads in Christchurch has no menu available, but can choose from many other options such as TERIYAKI CHICKEN DON or SPICY CHICKEN DON from Ginza. Little Neighbourhood Garden Bar And Eatery offers many options including (All pizzas come with a crushed tomato base unless otherwise specified) and MARGHERITA. Mexico Christchurch includes a wide range like Guacamole or Esquites. Martabak and Original - Beef from . Savour Sumatra offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Cheese $4.00
Plain Donut $2.00
Corn Pattie $2.50
Hot Dog $2.00
Garlic Sausage $2.00
Egg $4.00
Onion Rings (1/2Doz) $3.00
Steak Onion Pattie $2.50

Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Chicken Naan $5.00
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Gulab Jamun & Ice Cream $6.00
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.

Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
Sate Beef Rice Noodle Soup $12.00
Medium $16.00
Large $28.00
Medium $16.00
Large $35.00
Large $30.00
Prawn Omelette

Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Seasonal Vegetables $7.50
- Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Seafood Chow Mein $17.00
Fish Cakes
Combination Chew Kua Teaw $16.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Beef Khmer Sauteed Beef $19.00
-Seafood $19.00
Khmer Salad-Beef
Vegetarian Chew Kua Teaw $14.00

74. Singapore Fried Rice Noodles $12.00
65. Beef Fried Rice $11.00
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
11. Chicken with Ginger and Spring Onion $13.00
72. Combination Fried Noodles $11.00
78. Korean Sweet and Sour Pork $19.00
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
66. Nasi Goreng (Curry) $11.00

Vegetarian minced tofu rice $6.50
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Braised chicken gizzards $4.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Pork pot sticker $6.00
- 6 pieces
Fries $4.00

Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
All mains served with aromatic basmati rice
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Mango Chutney $3.00
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
SIDES
PANCAKES $14.50
- with berry compote, maple syrup & cream
1 EGG $2.50
BACON $4.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs any style $9.50
- Served on toasted ciabatta bread
*Ask about our special of the day for $10.00
- With spinach, bacon $16.00
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

Classic Caesar $24.00
- with grilled chicken breast or prawns
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Soup of the Moment $15.00
- Entree
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Extras $2.50
- Toasted bread

Roti $2.00
- Wholemeal flours
Butter Chicken (Mild) $11.00
Mango Sweet Chutney $1.00
Chicken Korma (Mild) $11.00
Mango Chicken (Mild) $11.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Green Pea and Potato Curry (Medium) $7.50
Mixed Pickles $1.00

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Ham and Cheese Toasty $8.00
- With chips and salad
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Hash Browns (3 pieces) $4.00
Mushroom $15.00
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta