Great Coffee Fast + Fresh Salads in Christchurch Menu -

Mini Spring Rolls (x12) $6.00
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Garlic Butter Chips $3.70
Onion Rings (x6) $4.90
Spicy Wedges $4.20
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Beer Battered Snapper $6.90
Crab Stick (battered) $2.00

Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs

CLASSIC MARTINI $18.50
- choice of gin or vodka
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives

Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kumara chips
-Small $4.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Add edam cheese, bacon and avocado $13.40
Brie / Feta $2.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Chicken Naan $6
- Naan bread stuffed with minced chicken.

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Kumara Crisps $2.50
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Japanese World Famous Fried Chicken $10.00

Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Hand Cut Potato Chips $8.00
- With tomato relish
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa

Creamy Risotto $12.00
- With your choice of bacon or chicken
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- With spinach, bacon $16.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Large $8.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!

Great Coffee Fast + Fresh Salads in Christchurch Menu