Great Coffee Fast + Fresh Salads in Christchurch Menu

Great Coffee Fast + Fresh Salads in Christchurch has no menu available, but can choose from many other options such as TERIYAKI CHICKEN DON or SPICY CHICKEN DON from Ginza. Little Neighbourhood Garden Bar And Eatery offers many options including (All pizzas come with a crushed tomato base unless otherwise specified) and MARGHERITA. Mexico Christchurch includes a wide range like Guacamole or Esquites. Martabak and Original - Beef from . Savour Sumatra offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
Five Stars (sample menu)
  • King Prawn Salt & Pepper
  • Medium $14.00
  • Ginger (Chicken, Pork or Beef) on Rice $12.00
  • Large $28.00
  • Tofu Salad $16.00
  • Medium $16.00
  • Large $28.00
  • Medium $16.00
Hachi Hachi (sample menu)
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • SALMON SASHIMI (5 PIECES) $10.00
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
Misceo Cafe and Bar (sample menu)
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Criss cross potatoes with a chipotle sauce $8.50
  • Sauteed spinach $4.00
  • Potato rosti $4.00
  • Streaky bacon $5.00
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
Valley Inn Tavern (sample menu)
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Mashed Potato $4.00
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Kids Ice Cream Sundae $6.00
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Lewis Street Food Bar (sample menu)
  • 6 Wontons $3.60
  • 2 Fish $16.00
  • Hawaiian $6.00
  • Chicken $5.20
  • Tomato $4.20
  • Jam Rap $2.00
  • 3 Fish $26.00
  • Chocolate Donut $2.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
Pattersons Restaurant & Bar (sample menu)
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Green Beans and Toasted Almonds $7.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - Add chicken $8.00
  • - or individually - creamy brie $6.00
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Strange & Co. (sample menu)
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
Taste of House Souvlaki (sample menu)
  • Wedge $4.50
  • Baklava $3.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Turkish Delight $0.50
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
South Bar and Cafe (sample menu)
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
BB's Cafe (sample menu)
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Gustav's (sample menu)
  • Fries & aioli $10.00
  • Selection of sweet treats in the dessert cabinet
  • 1/2 Dozen $15.50
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Pacific Oysters
    • natural or beer battered
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Pegasus Arms Restaurant & Bar (sample menu)
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Great Coffee Fast + Fresh Salads

Great Coffee Fast + Fresh Salads

location

Address

9 Ash Street, Christchurch 8010, New Zealand

phone

Phone

email

Email

gcf2@vodafone.co.nz

clock

Opened hours

Monday - Friday: 6:30am - 3pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
9 Ash Street, Christchurch 8010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery