Great Flavours of India in Waikato Menu

Great Flavours of India in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Crisp Calamari from House on Hood. Oxford Takeaways offers many options including Fish of the day and Hoki. Thai House Express includes a wide range like Spring Rolls or Satay Chicken Keb. Bacon & eggs on toast and Mushroom medley with bacon from . Donovans Chocolates offers Leadlight Glass Studio & Gallery Cafe and Bully's Big Breakfast.

Nearby Sample Menus

Five Stags (sample menu)
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Pare's Power Pizza (sample menu)
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Banana $11 / $14
    • Bacon & maple syrup
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Nooms' Kitchen Thai Cuisine (sample menu)
  • Chicken $3
  • Pork $3
  • Stir fried Garlic and Ground pepper $15
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried Sweet & Sour $17
  • Vegetable $2
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Available from 10am - 3pm
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
  • Thai beef salad (No crispy Noodles)
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Traditional shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedges
  • Chicken Burger $19.50
    • Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
Lakeland House Restuarant (sample menu)
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
O Cafe (sample menu)
  • Add small $6.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Avocado $3.00
    • Seasonal
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Add bacon $14.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Add mozzarella, pesto & caramelised onion
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Cabbage Tree Cafe (sample menu)
  • Mini battered hotdogs with curly fries $10.90
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Fish bites with curly fries $10.90
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • CT Hash brown $4.00
The Espy Cafe (sample menu)
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Chicken nuggets and chips with tomato sauce $7.00
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • - Bacon $16.50
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Sides
Pokeno Takeaway (sample menu)
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Lasagne $2.00
  • Beef fried rice $12.00
  • Steak and egg $4.30
  • Bacon and egg $4.30
  • Seafood fried rice $12.00
  • Hamburgers $3.50
  • Carb stick $1.20
Tongariro Lodge Restaurant (sample menu)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Grilled Seasonal Vegetables $8.00
  • Special Homemade Swiss Style Muesli $18.00
    • With grated green apple, orange juice, almonds and strawberries
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Pizza King (sample menu)
  • Ham and Cheese $5.00
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Hawaiian $5.00
  • Garlic Bread $4.00
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
Mini India (sample menu)
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • GOAT DO PIYAZA $17.50
    • Tender goat pieces with masala gravy and baby onion
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
Pita Pit (sample menu)
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Cheeky Chicken $5.00
  • Cookie Fix $2.00
  • Pita Chips and Dip $3.90
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
Mizzoni (sample menu)
  • Mozzarella
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • SPAG $10
  • Mozzarella
  • Fries $4.5
  • Mozzarella
  • Watties Spaghetti
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Grill @ 42 (sample menu)
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Rib Eye on the Bone 600g $40.00
    • Grill@42 speciality
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Great Flavours of India

Great Flavours of India

location

Address

31-33 Arapuni St, Putaruru, South Waikato

phone

Phone

078833778

email

Email

None

clock

Opened hours

Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-23:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Quick Bites ,  Seating

Location
31-33 Arapuni St, Putaruru, South Waikato
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