Great Flavours of India in Waikato Menu

RasPberry and white chocolate Brulee and shortbread GF $12.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
200g PORK ribs, BBQ sauce $15.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress

Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Al brown bacon / egg / avocado $13.50
Eggs benedict / bacon $8.90
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Eggs / toast / fried potatoes $3.00
Bacon / sausage / tomato / mushrooms $5.00
Curly fries / beer battered fries $6.50

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Garlic flute $6.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Four delicate smoked salmon blinis $10.50
Gourmet breads served with pesto and dips $14.50

Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Soup of the Day $11.50
- with Home Made Garlic Bread
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Fries $6.50
- With aioli and tomato sauce
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli

Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict Vegetarian with Mushroom $14.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Eggs Benedict With Wood Smoked Salmon $16.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast

-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seasonal vegetables of the day $7.00
Gluten Free Bases available $3.00
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00

* Pizza by the slice available in store only
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
1 Topping or Veggie $ 5
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Mushroom, Capsicum, Tomato $ 4
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Pavlova $12.00
- Homemade, with fresh fruits
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Nearby Sample Menus