Address
31-33 Arapuni St, Putaruru, South Waikato
Great Flavours of India in Waikato Menu
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Great Flavours of India in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Crisp Calamari from House on Hood. Oxford Takeaways offers many options including Fish of the day and Hoki. Thai House Express includes a wide range like Spring Rolls or Satay Chicken Keb. Bacon & eggs on toast and Mushroom medley with bacon from . Donovans Chocolates offers Leadlight Glass Studio & Gallery Cafe and Bully's Big Breakfast.
Nearby Sample Menus
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
- Curry Chicken Udon $14.50
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Prawn Tempura
- Udon
- Reguar Donburi & Miso Combo $14.00
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
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Fries & aioli $6.00 / $9.00
- S / L
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Cheesy garlic bread $8.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Fish & chips $14.00
- Mussel fritters & curry mayonnaise $11.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
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6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
- GF Buns Available Extra $2
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8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- Onion Rings $4.60
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
- 3 Standard Pizzas $30
- Avo, Goats Cheese, Hollandaise $4
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Focaccia/ Health Bread/ GF Bread $
- Bacon + Egg Bap $15
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
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Omelette $18
- Smoked Salmon, Cream Cheese
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Eggs any style $11
- w/ Volare sour dough
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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The Hunter
- Pulled pork + red onion + apple + coriander
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Volare Baguette $6
- Whitestone smoked butter
- Potato Hash $4
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Chicken, mushroom and green pea fettuccine $17.50
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Soup of the day $11.50
- with garlic bread
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Cheesecake $3
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Double cheese $8 / $11
- Our famous italian sauce & cheese
- Premier chicken nuggets 6 pack $6 / 12 packs $9
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
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Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
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Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Hawaiian $21
- pineapple, mozzarella, ham
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
- Gluten-free bases available $4.5
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
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Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
- -Add chicken for $5.00
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Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
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Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
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Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
- -Add Bacon or sausage for $3.00
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- Bacon $17.50
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
- Mushroom bruschetta $11
- House cut double fried chips $6
- Mini mussel fritters $13
- -W chips $18
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
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House made corn chips $8
- w house made salsa & guacamole
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Mussel fritters $22
- served w salad & homemade tartare sauce
- Beef burger n chips $14
- Natural steamed mussel pot $18
- Vegetarian lasagne $12
- Hot dog n chips $10
- Bowl of fries $6
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Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- White wine, garlic, parmesan & bacon $24
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
- Eggs anyway $9.00
- Eggs bene, w/bacon or $17.00
- Salmon $18.00
- Breakfast omelet $9.00
- Full breary $18.00
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- French toast $14.50
Great Flavours of India
Phone
078833778
Opened hours
Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-23:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Quick Bites , Seating
31-33 Arapuni St, Putaruru, South Waikato
- Waikato Indian Menus
- Waikato Region Indian Menus