Address
31-33 Arapuni St, Putaruru, South Waikato
Great Flavours of India in Waikato Menu
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Great Flavours of India in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Crisp Calamari from House on Hood. Oxford Takeaways offers many options including Fish of the day and Hoki. Thai House Express includes a wide range like Spring Rolls or Satay Chicken Keb. Bacon & eggs on toast and Mushroom medley with bacon from . Donovans Chocolates offers Leadlight Glass Studio & Gallery Cafe and Bully's Big Breakfast.
Nearby Sample Menus
- Veal bolognese – parmesan polenta – bocconcini $22
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Thai fish salad - green papaya - peanuts – dill $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Churros - dulce de leche $11
- Fromage blanc tortellini – date – pinenuts $17
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Marinated olives - chili - garlic - rosemary $8.00
- Flat Mushrooms $4.00
- Beer battered fish - fries - salad - tartare $19.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- House made jam - marmalade $1.50
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Soup of the day $11.50
- with garlic bread
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Coromandel mussel chowder $15.50
- with garlic bread
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Smoked Salmon, Cream Cheese and Capers $12.00
- - Cream Cheese and Jam $6.00
- - Bacon, Avocado and Tomato $12.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
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Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
- Vegetarian Salad
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Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
- Side Orders
- ●Burgers & Hot Sandwiches
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Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
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Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
- Fish Burger $ 5.00
- Pineapple Fritter $ 2.00
- Donuts $ 2.00
- Surfer Burger $ 13.00
- Oysters
- Cajun Wings $ 2.00
- Chicken Chippies $ 4.00
- Chillets $ 4.00
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
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Paratha $5.00
- Layered bread made with wholemeal flour
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Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
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Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Garlic bread $6
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Tomato & basil $24
- w chorizo
- Bacon & eggs w toast $14
- Hot dog n chips $10
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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GOSHT MADEIRA $18.00
- Boneless lamb in red wine laced curry
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -per 60gm serving $16
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -French fries, salt and vinegar seasoning - $8
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- The Protein Pack $15.00
- Cheeky Chicken $5.00
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Happy Ham $5.00
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Salmon $18.00
- Blueberry pancakes $12.00
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- Eggs anyway $9.00
- French toast $14.50
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
- Chocolate Mudcake $12.00
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Great Flavours of India
Phone
078833778
Opened hours
Monday: 10:00-23:00, Tuesday: 10:00-23:00, Wednesday: 10:00-23:00, Thursday: 10:00-23:00, Friday: 10:00-23:00, Saturday: 10:00-23:00, Sunday: 10:00-23:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Quick Bites , Seating
31-33 Arapuni St, Putaruru, South Waikato
- Waikato Indian Menus
- Waikato Region Indian Menus