cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Breakfast Tart (full tray cut into slices) $60.00
house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Traditional Fish and Chips $22.00
Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Seafood Paella $21.00
Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Hawaiian $18.50
Classic ham and pineapple topped with mozzarella
Lamb Shanks (Single / Double) $28.00 / $34.00
Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Duck Liver Pâté $12.50
Served with toasted crostini and garnished with orange and caper berries
Thai Salad $19.50
Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Yogurt Trays for Breakfast
Yogurt topped with different toppings
Medium $10.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Green Super food & feta
Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette