Great Spice in Tauranga Menu

 ENTREES

• Vegetable Samosa(2 pce) $5.00
  • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown.
• Onion Bhaji $5.00
  • Sliced onion stirred in chickpea flour batter and deep fried.
• Mix Pakora (4 pcs) $6.00
  • Selection of mixed vegetable mildly spiced dipped in batter and deep fried.
• Prawn Pakora $12.00
  • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce.
• Garlic Chicken Tikka $10.00
  • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven.
• Chicken Tikka $10.00
  • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven.
• Seikh Kebab $10.00
  • Minced lamb flavored with great spice pressed on a skewer, then cooked in the clay oven.
• Mixed Platter (min for two people) $18.00
  • A combination of the above. It consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seikh kebabs.

 MAINS CHICKEN

• Butter Chicken $16.00
  • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavored sauce.
• Chicken Korma $16.00
  • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
• Lemon Honey Chicken $17.00
  • Chicken cooked in grinded cashew nuts, tomatoes, onion and creamy gravy, finished with honey and lemon flavor in kiwi style.
• Karahi Chicken $16.00
  • Chicken pieces cooked with ginger, garlic and great spice.
• Chicken Balti $16.00
  • Marinated chicken pieces cooked with onion, capsicum and chief special spices. Garnished with fresh coriander.
• Saag Chicken $16.00
  • Chicken cooked with lightly spiced herbs and fresh spinach puree.
• Chicken Tikka Masala $16.00
  • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
• Chicken Vindaloo $16.00
  • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from Goa.
• Chicken Madras $16.00
  • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south Indian style.
• Chicken Manchurian $16.00
  • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs.
• Mango Chicken $16.00
  • Boneless chicken cooked with exotic creamy gravy in mild mango flavor sauce.
• Chilli Chicken / Honey Chilli Chicken $16.00
  • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finished in Asian style.
• Chicken Jalfrize $16.00
  • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
• Chicken Curry (Indian style) $16.00
  • A traditional Indian curry recipe from grand ma’s kitchen.

 LAMB/GOAT

• Lamb Rogan Josh $16.00
  • Tendered diced lamb cooked with brown gravy and finish with great spice.
• Lamb Saagwala $17.00
  • Lamb cooked with lightly spiced herbs and fresh spinach puree.
• Lamb Korma $16.00
  • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
• Lamb Do Piaza $16.00
  • Tendered diced lamb pieces cooked with onion, capsicum and Indian herbs. Garnished with fresh coriander.
• Lamb Madras $16.00
  • Delicious medium hot lamb curry prepared in coconut gravy, very popular dish from South India.
• Lamb Pumpkin and Mushroom Curry $17.00
  • Diced lamb cooked with pumpkin and mushroom chief special gravy.
• LAMB/GOAT DHANSAK $17.00
  • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in UK)
• GOAT CURRY $16.00
  • Goat meat cooked with great spice, garlic, ginger, brown onion & tomatoe in a home style. (Popular dish in North India & Nepal)

 BEEF

• Beef Vindaloo $16.00
  • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
• Beef Mushroom Masala $16.00
  • Sautéed mushroom cooked with diced beef in medium spiced gravy.
• Beef Korma $16.00
  • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
• Beef Rogan josh $16.00
  • Tendered diced beef cooked with brown gravy and finish with great spice.
• Beef Madras $16.00
  • Delicious medium hot beef curry prepared in coconut gravy and finished in a South Indian style.

 SEAFOOD

• Butter Scallops $19.00
  • Fresh scallops cooked with variety of spices and creamy tomato gravy.
• Butter Prawns $18.00
  • Peeled king prawns cooked in mild creamy tomato gravy.
• Prawns Malabari $18.00
  • King Prawns cooked with sauteed capsicum, onion and tomato sauce finished in creamy coconut flavor.
• Prawns Masala $18.00
  • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
• Fish Masala $18.00
  • Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy.
• Goan Fish Curry $18.00
  • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon

 VEGETABLE

• Palak Paneer $14.00
  • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
• Navrattan Korma $14.00
  • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
• Butter Panner $14.00
  • Home made cottage cheese cooked in butter sauce.
• Saag Aloo $14.00
  • Potatoes cooked in fresh spinach puree.
• Daal Makhani $14.00
  • whole lentils on a slow fire cooked overnight, finishing with great spice.
• Chana Masala $14.00
  • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
• Mutter Paneer $14.00
  • Cottage cheese and peas cooked in chef’s special gravy.
• Malai Kofta $14.50
  • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
• Vegetarian Jalfrize $14.00
  • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
• Kadai Paneer $14.00
  • Homemade cottage cheese cooked in thick medium tomato and onion spiced gravy.
• Aloo Gobi $14.00
  • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
• Bombay Aloo $14.00
  • Diced fried potatoes cooked with cumin seeds and herbs.
• Tarka Daal $14.00
  • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices.

 RICE DISHES

• Chicken Biryani $16.00
  • Rice cooked with chicken, herbs and spices.
• Lamb Biryani $17.00
  • Rice cooked with lamb, herbs and spices.
• Vegetable Biryani $15.00
  • Rice cooked with vegetables in herbs and spices.
• Plain Rice $3.00
  • Stemed Basmati rice.
• Pulav Rice $7.00
  • Basmati rice cooked in cashew nuts, sultans and herbs.
• Zeera Rice $4.00
  • Rice cooked with cumin seeds.

 NAAN

• Naan $3.00
  • Plain flour bread cooked in tandoori oven and garnished with butter.
• Garlic Naan $3.50
  • Plain flour bread with garlic baked in clay oven.
• Cheese and Garlic Naan $4.50
  • Naan stuffed with cheese and garlic.
• Cheese Naan $4.00
  • Naan Stuffed with cheese and coriander.
• Kashmiri Naan $4.50
  • Naan stuffed with dried fruits cooked in tandoori oven.
• Vegetable Naan $4.50
  • Plain flour stuffed with mix vegetable and spices.
• Roti $3.50
  • Hand rolled bread made from wholemeal flour.
• Keema Naan $5.00
  • Naan filled with minced lamb.
• ONION KULCHA ON NAAN $5.00
  • Naan stuffed with onions.

 TANDOORI MAINS

• Tandoori Chicken $12.00/ $22.00
  • (Half/ Whole)
• Chicken Tikka $18.00
  • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate.

 SIDE DISHES

• RAITA, PICKLES, SWEET MANGO CHUTNEY, MINT SAUCE, TAMARIN SAUCE (Each) $3.00
• PAPADOMS (5PCS) $3.00

7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Tauranga Restaurants

• Tauranga Indian Menus
• Tauranga North Indian Menus
• Tauranga Thai Menus

Bay of Plenty Restaurants

• Bay of Plenty Indian Menus
• Bay of Plenty North Indian Menus
• Bay of Plenty Thai Menus