Great Spice in Tauranga Menu

ENTREES ENTREES
  • Vegetable Samosa(2 pce) $5.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown.
  • Onion Bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried.
  • Mix Pakora (4 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried.
  • Prawn Pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce.
  • Garlic Chicken Tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven.
  • Chicken Tikka $10.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven.
  • Seikh Kebab $10.00
    • Minced lamb flavored with great spice pressed on a skewer, then cooked in the clay oven.
  • Mixed Platter (min for two people) $18.00
    • A combination of the above. It consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seikh kebabs.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavored sauce.
  • Chicken Korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lemon Honey Chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion and creamy gravy, finished with honey and lemon flavor in kiwi style.
  • Karahi Chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Chicken Balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chief special spices. Garnished with fresh coriander.
  • Saag Chicken $16.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Chicken Tikka Masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Chicken Vindaloo $16.00
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from Goa.
  • Chicken Madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south Indian style.
  • Chicken Manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs.
  • Mango Chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavor sauce.
  • Chilli Chicken / Honey Chilli Chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finished in Asian style.
  • Chicken Jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Chicken Curry (Indian style) $16.00
    • A traditional Indian curry recipe from grand ma’s kitchen.
LAMB/GOAT LAMB/GOAT
  • Lamb Rogan Josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Lamb Saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • Lamb Korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb Do Piaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and Indian herbs. Garnished with fresh coriander.
  • Lamb Madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy, very popular dish from South India.
  • Lamb Pumpkin and Mushroom Curry $17.00
    • Diced lamb cooked with pumpkin and mushroom chief special gravy.
  • LAMB/GOAT DHANSAK $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in UK)
  • GOAT CURRY $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomatoe in a home style. (Popular dish in North India & Nepal)
BEEF BEEF
  • Beef Vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Beef Mushroom Masala $16.00
    • Sautéed mushroom cooked with diced beef in medium spiced gravy.
  • Beef Korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Beef Rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • Beef Madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finished in a South Indian style.
SEAFOOD SEAFOOD
  • Butter Scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy.
  • Butter Prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Prawns Malabari $18.00
    • King Prawns cooked with sauteed capsicum, onion and tomato sauce finished in creamy coconut flavor.
  • Prawns Masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Fish Masala $18.00
    • Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy.
  • Goan Fish Curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon
VEGETABLE VEGETABLE
  • Palak Paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Navrattan Korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Butter Panner $14.00
    • Home made cottage cheese cooked in butter sauce.
  • Saag Aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Daal Makhani $14.00
    • whole lentils on a slow fire cooked overnight, finishing with great spice.
  • Chana Masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Mutter Paneer $14.00
    • Cottage cheese and peas cooked in chef’s special gravy.
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Vegetarian Jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Kadai Paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spiced gravy.
  • Aloo Gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
  • Bombay Aloo $14.00
    • Diced fried potatoes cooked with cumin seeds and herbs.
  • Tarka Daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices.
RICE DISHES RICE DISHES
  • Chicken Biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Lamb Biryani $17.00
    • Rice cooked with lamb, herbs and spices.
  • Vegetable Biryani $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Plain Rice $3.00
    • Stemed Basmati rice.
  • Pulav Rice $7.00
    • Basmati rice cooked in cashew nuts, sultans and herbs.
  • Zeera Rice $4.00
    • Rice cooked with cumin seeds.
NAAN NAAN
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnished with butter.
  • Garlic Naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic.
  • Cheese Naan $4.00
    • Naan Stuffed with cheese and coriander.
  • Kashmiri Naan $4.50
    • Naan stuffed with dried fruits cooked in tandoori oven.
  • Vegetable Naan $4.50
    • Plain flour stuffed with mix vegetable and spices.
  • Roti $3.50
    • Hand rolled bread made from wholemeal flour.
  • Keema Naan $5.00
    • Naan filled with minced lamb.
  • ONION KULCHA ON NAAN $5.00
    • Naan stuffed with onions.
TANDOORI MAINS TANDOORI MAINS
  • Tandoori Chicken $12.00/ $22.00
    • (Half/ Whole)
  • Chicken Tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate.
SIDE DISHES SIDE DISHES
  • RAITA, PICKLES, SWEET MANGO CHUTNEY, MINT SAUCE, TAMARIN SAUCE (Each) $3.00
  • PAPADOMS (5PCS) $3.00

Nearby Sample Menus

  • -add bacon $4.50
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • -add ham $3.00
  • Chilli Chicken Noodles (V) $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • (V) = Vegetarian available / GF= Gluten free available
  • All burgers are served with seasoned fries and golden onion rings
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Crab stick $1.10
  • Chicken $9.80
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Cheese $2.50
  • Sweet corn $2.50
  • Bbq pork $10.30
  • Donut $1.10
  • Egg $2.50
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • -Garlic/Chilli $4.90
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Gluten free option $1.5 Charge
  • Gluten free option $2.9 Charge
  • Fluffy $1.20
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Petite Bacon & Eggs $9.50
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Hollandaise, Toast, Hashbrown $3.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Marmite Mania $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Tandoori Platter $30.00
    • A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Aloo Palak $14.50
    • Spinach and potato curry
  • -Onion Bhaji
    • Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Margherita $19
    • napoli sauce, topped with mozzarella, tomatoes & basil pesto
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • Salmon Fillet $28
    • pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
  • Side Salad $5
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Fish n Chips $24
    • beer battered & served with fries, salad & tartare sauce
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Cheese Naan $4.50
    • Soft bread packed with cheese & spices
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Palak Paneer $13.00
    • Dry combination of spices & cottage cheese
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Homemade Pizza's $ 18.00
    • Made to your liking:
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Thai Beef Salad $ 18.50
    • With Crispy Noodles
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • The Crown Dessert Platter for 2 $ 18.00
    • A selection of our great desserts for 2 people who date to endulge
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • Tandoori Platter $19.00
    • Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Korma $17.50
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • -Half $14.00
  • Baked cheese cake $12.00
    • With berry couli
  • Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
    • accompianied with zesty vinagrette, chopped walnut and melon salsa
  • Fried eggs $4.00
  • Classic garlic bread $6.00
  • Fries $5.00
  • Garden vegetables $5.00
  • Peppercorn jus
  • Apple crumble $9.00
    • With vanilla ice cream
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Cake of the Day $7.50
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Seafood Paella / Paella De Marisco $24.00
    • Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Gorgonzola, pear & chive $22.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Salt & pepper squid, miso aioli $17.00
  • Chicken caesar $25.00
  • Simple marinated olives $9.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Great Spice

Great Spice

location

Address

7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075722377

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand