Great Spice in Tauranga Menu

ENTREES ENTREES
  • Vegetable Samosa(2 pce) $5.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown.
  • Onion Bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried.
  • Mix Pakora (4 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried.
  • Prawn Pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce.
  • Garlic Chicken Tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven.
  • Chicken Tikka $10.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven.
  • Seikh Kebab $10.00
    • Minced lamb flavored with great spice pressed on a skewer, then cooked in the clay oven.
  • Mixed Platter (min for two people) $18.00
    • A combination of the above. It consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seikh kebabs.
MAINS CHICKEN MAINS CHICKEN
  • Butter Chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavored sauce.
  • Chicken Korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lemon Honey Chicken $17.00
    • Chicken cooked in grinded cashew nuts, tomatoes, onion and creamy gravy, finished with honey and lemon flavor in kiwi style.
  • Karahi Chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Chicken Balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chief special spices. Garnished with fresh coriander.
  • Saag Chicken $16.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Chicken Tikka Masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Chicken Vindaloo $16.00
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from Goa.
  • Chicken Madras $16.00
    • Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south Indian style.
  • Chicken Manchurian $16.00
    • Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs.
  • Mango Chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavor sauce.
  • Chilli Chicken / Honey Chilli Chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finished in Asian style.
  • Chicken Jalfrize $16.00
    • Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
  • Chicken Curry (Indian style) $16.00
    • A traditional Indian curry recipe from grand ma’s kitchen.
LAMB/GOAT LAMB/GOAT
  • Lamb Rogan Josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Lamb Saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • Lamb Korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Lamb Do Piaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and Indian herbs. Garnished with fresh coriander.
  • Lamb Madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy, very popular dish from South India.
  • Lamb Pumpkin and Mushroom Curry $17.00
    • Diced lamb cooked with pumpkin and mushroom chief special gravy.
  • LAMB/GOAT DHANSAK $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in UK)
  • GOAT CURRY $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomatoe in a home style. (Popular dish in North India & Nepal)
BEEF BEEF
  • Beef Vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Beef Mushroom Masala $16.00
    • Sautéed mushroom cooked with diced beef in medium spiced gravy.
  • Beef Korma $16.00
    • Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Beef Rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • Beef Madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finished in a South Indian style.
SEAFOOD SEAFOOD
  • Butter Scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy.
  • Butter Prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Prawns Malabari $18.00
    • King Prawns cooked with sauteed capsicum, onion and tomato sauce finished in creamy coconut flavor.
  • Prawns Masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Fish Masala $18.00
    • Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy.
  • Goan Fish Curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon
VEGETABLE VEGETABLE
  • Palak Paneer $14.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach.
  • Navrattan Korma $14.00
    • Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
  • Butter Panner $14.00
    • Home made cottage cheese cooked in butter sauce.
  • Saag Aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Daal Makhani $14.00
    • whole lentils on a slow fire cooked overnight, finishing with great spice.
  • Chana Masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Mutter Paneer $14.00
    • Cottage cheese and peas cooked in chef’s special gravy.
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Vegetarian Jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Kadai Paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spiced gravy.
  • Aloo Gobi $14.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
  • Bombay Aloo $14.00
    • Diced fried potatoes cooked with cumin seeds and herbs.
  • Tarka Daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices.
RICE DISHES RICE DISHES
  • Chicken Biryani $16.00
    • Rice cooked with chicken, herbs and spices.
  • Lamb Biryani $17.00
    • Rice cooked with lamb, herbs and spices.
  • Vegetable Biryani $15.00
    • Rice cooked with vegetables in herbs and spices.
  • Plain Rice $3.00
    • Stemed Basmati rice.
  • Pulav Rice $7.00
    • Basmati rice cooked in cashew nuts, sultans and herbs.
  • Zeera Rice $4.00
    • Rice cooked with cumin seeds.
NAAN NAAN
  • Naan $3.00
    • Plain flour bread cooked in tandoori oven and garnished with butter.
  • Garlic Naan $3.50
    • Plain flour bread with garlic baked in clay oven.
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and garlic.
  • Cheese Naan $4.00
    • Naan Stuffed with cheese and coriander.
  • Kashmiri Naan $4.50
    • Naan stuffed with dried fruits cooked in tandoori oven.
  • Vegetable Naan $4.50
    • Plain flour stuffed with mix vegetable and spices.
  • Roti $3.50
    • Hand rolled bread made from wholemeal flour.
  • Keema Naan $5.00
    • Naan filled with minced lamb.
  • ONION KULCHA ON NAAN $5.00
    • Naan stuffed with onions.
TANDOORI MAINS TANDOORI MAINS
  • Tandoori Chicken $12.00/ $22.00
    • (Half/ Whole)
  • Chicken Tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate.
SIDE DISHES SIDE DISHES
  • RAITA, PICKLES, SWEET MANGO CHUTNEY, MINT SAUCE, TAMARIN SAUCE (Each) $3.00
  • PAPADOMS (5PCS) $3.00

Nearby Sample Menus

  • Gourmet Roasted Herb Potato $6.00
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • -Lamb Feta $16.00
    • Lamb, feta, caramelised onion, mint and mozzarella
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Olive Bread $7.00
    • Crushed black olives topped with feta cheese
  • -Mixed Dips Plate $14.50
    • Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Beef $17.50
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Japanese mayo $0.80
  • Ginger $1.00
  • Beef $18.50
  • Maguro futomaki (tuna & avocado) $14.50
  • Ebi (prawns) $16.00
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Mafioso $14.90
    • Meat lover’s, salami, ham, bacon & chicken
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • Tacos
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • - Creamy chip dip $2.50
  • - +2 Large sides $35.90
  • Grilled Haloumi $1.50
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Zest Pasta $15.50
    • Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Spaghetti $2.50
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Hollandaise $ 2.50
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Stir Fried Veges with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Goong Sabai $9.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Hot Smoked Lamb Cutlets $ 35,50
    • (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • ●Extra
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • -eggs $2.00
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Teriyaki Chicken & Tuna Mayo
  • SMALL $5.00
  • 8PC. REG $8.90
  • - 8 pieces Cucumber & Pickle
  • - 10 pieces Fresh Salmon Nigiri
  • Fancy Platter - 2 $32.90
  • Katsu Chicken
  • - 4 pieces Avocado Nigiri
  • Piha
    • cheese, bacon, egg, corn and oregano
  • Regular/Large $10/$18
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Meat Lovers $12/$20
    • Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
  • Ask for gluten free base -Extra $2
Great Spice

Great Spice

location

Address

7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075722377

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand