Becks high top loaf served piping hot, smothered in garlic and herb butter.
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Lamb Shank w Mash & Veg $20.00
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.