Great Wok in 418 Main South Road Menu

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1 doz $9.00
Spring roll
Wontons with sweet and sour sauce
1/2 doz $5.00
$2.00 each
Deep fried squid rings
1/2 doz $5.00
Chicken nuggets
1/2 doz $5.00
Spicy chicken nibbles
1/2 doz $6.00
Chicken sweet corn soup $6.00

Plain fried rice
Large $6.00
Plain fried noodles
Large $6.00
Steamed rice
Large $6.00
Chips $3.00
Spicy wedges with sour cream $6.00
Fish $2.50
Hot dog $2.00 each
Cashew nuts $4.50 pottle
Prawn crackers $3.00

Extra meat $5.00
Cashew nuts on main $3.00

8. Sweet and sour pork
Regular $13.00
Large $14.00
1.Chicken with cashew nuts
2.Lemon chicken
3. Chicken foo young egg
4. Thai chicken and peanut sauce
5. Steak with black bean sauce
6. Steak with satay sauce
7. Steak with mushrooms
9. BBQ pork with vegetables
10.Szechuen chilli pork
1 1 .Pork with cashew nuts
12. Stir fried vegetarian delight
13. Combination fried rice
14. Combination chow mein
15. Chicken fried rice
16. Combination fried noodles (bami goreng)
17. Chicken chow mein
18. Curry beef with vegetables
19. Chicken with pineapples
20. Steak with special sauce

A selection of mains from our Bain Marie served on rice or noodles.
ONE choice on rice or noodles SMALL $9.00
Up to TWO choices on rice or noodles REGULAR $13.00
Up to THREE choices on rice or noodles LARGE $14.00

One large main $26.00
- 1 doz sweet and sour wantons. Regular plain fried rice/noodles
Two large mains $40.50
- 1 doz sweet and sour wantons .Regular plain fried rice/noodles . Portion of chips
Two large mains /One regular main $52.50
- 1 doz sweet and sour wantons. Large plain fried rice/noodles. Portion of chips

Nearby Sample Menus

Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Salmon & Chicken Combo $23.90
8PC. JUMBO $10.10
8PC. REG $8.20
Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Fresh Salmon Supreme
SMALL $5.60

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Bao bun $2.50
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Steamed vegetables $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Ice cream sundae (GF) $10.00

Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Large halfsies $23.00
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Chef’s Special POA
- check out our blackboard for today’s creation
Lattice Cut Fries $9.00
- with aioli and tomato sauce

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham, Cheese & Onion
Sausage Rolls $3.50
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Tomato
Basket of Chips $6.50
- Served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce

Pasta of the Day $22
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Fish and Chips $15
- battered white fish with shoestring fries and salad
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus

Beef Yakiniku Don $11.50
Pork & Chive Gyoza $7.00
Tofu Teriyaki Don $11.50
Salmon Sashimi $8
Chicken Teriyaki Don $11.50
Prawn Gyoza $6
Salmon Teriyaki Don $13.50
Pork Katsu Curry Don $12.50

COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Pan fried calamari with chorizo (DF)
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
Panko crumbed prawns (5) with garlic aioli (DF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garden Salad / Chunky Fries $7.00
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

Papadom (each) $0.90
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Coke $3.40
Orange Juice $3.90
Hot Chocolate $4.90
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)

Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley