Great Wok in 418 Main South Road Menu

Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Pork Crackling $10.00
- with apple sauce
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Calamari $15.00
- with chilli & ginger jam
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli

Curry Roll $3.20
Gurnard Fillet $7.00
Sour Cream $1.00
Spring Roll $3.20
Kumara Chips $4.80
Steak $7.50
Chips $2.80
Scallops $2.20

Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Each choice includes an Ice-Cream Sundae for dessert
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Chicken nuggets $12.50
- Served with fries
Traditional shrimp cocktail $13
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Tomato Relish $1.00

Giugno M $15 L $19
- Mushroom & Ham
Settembre M $16 L $21
- Olives, Capers & Anchovy
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Maggio M $15 L $19
- Ham & Pineapple
Agosto M $16 L $21
- Salami, Capsicum & Onion
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Side Salad $7
- Served with Italian dressing

Baklava $3.00
Turkish Delight $0.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Wedges $4.50
Large Souvlaki of your choice + Fries + Can of drink $15.50
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple

Aloe Vera Green Tea $5.10
Beef Noodles Soup (stew beef) $11.50
Aloe Vera $1.00
Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
Deep Fried Pork Chop Rice $11.50
Calpis Pineapple Shake $4.20
Squid Rings $8.00
Honey Green Tea $4.90

Grilled Veggies
Guacamole $2.00
SNACK NACHOS $6.90
- With melted queso cheese
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Sour Cream
CORN CHIPS $3.50

Kadhai Chicken (Hot) $13.90
Vegetable Kadhai (Med) $12.90
Chicken Korma (Mild) $13.90
Rogan josh (Med) $13.90
Butter Lamb (Med) $13.90
Shahi Vegetable Samosa $2.50
Bengoli Fish (Med) $13.90
Chicken Jaffrani Briyani (Med) $13.90

Hand Cut Potato Chips $8.00
- With tomato relish
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Panko crumbed prawns (5) with garlic aioli (DF)
Pan fried calamari with chorizo (DF)
Spicy wedges with sour cream $7.00
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $9.00
- wedges served with sour cream & sweet chilli
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

Steak & Cheese $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Chicken $4.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Sausage Rolls $3.00
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Mince Savouries $1.50

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
*Ask about our special of the day for $10.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00

Mayo $0.50
Meat $2.00
Gyu Don Large $14.50
Teriyaki Salmon Don $15.50
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
Yaki - Meshi $9.50
Jumbo Box $20.00
Teriyaki Beef Don $14.50

Great Wok in 418 Main South Road Menu

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Great Wok

Canterbury > Christchurch > Great Wok

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418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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