Great Wok in 418 Main South Road Menu

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1 doz $9.00
Spring roll
Wontons with sweet and sour sauce
1/2 doz $5.00
$2.00 each
Deep fried squid rings
1/2 doz $5.00
Chicken nuggets
1/2 doz $5.00
Spicy chicken nibbles
1/2 doz $6.00
Chicken sweet corn soup $6.00

Plain fried rice
Large $6.00
Plain fried noodles
Large $6.00
Steamed rice
Large $6.00
Chips $3.00
Spicy wedges with sour cream $6.00
Fish $2.50
Hot dog $2.00 each
Cashew nuts $4.50 pottle
Prawn crackers $3.00

Extra meat $5.00
Cashew nuts on main $3.00

8. Sweet and sour pork
Regular $13.00
Large $14.00
1.Chicken with cashew nuts
2.Lemon chicken
3. Chicken foo young egg
4. Thai chicken and peanut sauce
5. Steak with black bean sauce
6. Steak with satay sauce
7. Steak with mushrooms
9. BBQ pork with vegetables
10.Szechuen chilli pork
1 1 .Pork with cashew nuts
12. Stir fried vegetarian delight
13. Combination fried rice
14. Combination chow mein
15. Chicken fried rice
16. Combination fried noodles (bami goreng)
17. Chicken chow mein
18. Curry beef with vegetables
19. Chicken with pineapples
20. Steak with special sauce

A selection of mains from our Bain Marie served on rice or noodles.
ONE choice on rice or noodles SMALL $9.00
Up to TWO choices on rice or noodles REGULAR $13.00
Up to THREE choices on rice or noodles LARGE $14.00

One large main $26.00
- 1 doz sweet and sour wantons. Regular plain fried rice/noodles
Two large mains $40.50
- 1 doz sweet and sour wantons .Regular plain fried rice/noodles . Portion of chips
Two large mains /One regular main $52.50
- 1 doz sweet and sour wantons. Large plain fried rice/noodles. Portion of chips

Nearby Sample Menus

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Toast $7.50
- Your choice from our bread selection plus butter and spread
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Vegetarian Lasagne $11.20
Monday-Friday 7am - 2pm
Sausage $4.50

Steak $5.00
Sole Fillet $5.00
Bacon And Cheese Toppa $3.50
Deep Fried Wontons (each/doz) $0.80/$8.00
Jam Wrap $2.20
Mini Donuts (6) $2.20
Fish Bites (each/doz) $ 0.80/$8.00
Corn Patty $2.20

Chicken Mayo
Ham Roll
Chicken Chilli
Ham & Egg
B.B.Q. Chicken Roll
Bacon, Tomato & Lettuce
Ham
Roast Beef Roll

Long Black / Short Black / Americano $3.60
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Mocchiato / Vienna $3.80
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50

MAIN + SIDE $14.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
KUMARA RIBBONS $6.00
- KUMARA RIBBONS W/ CUMIN SEED SALT
HOT CHIPS $6.00
ANY SALAD $9.50
- HERBALISCIOUS GARDEN SALAD
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Bacon & Egg Bagel $15.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Toasted Granola (P) $9.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Gluten Free Bread / Hollandaise Sauce $2.00
Eggs Benedict
Toasted Bagel from $6.70
-Sugar & Lemon $12.00

Creme Brulee $10
Bagel $15
- with smoked salmon, spinach & cream cheese
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Bagel $15
- with bacon, fried egg & tomato relish
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Banana Split N/A
- with ice cream and chocolate sauce
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb

Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette

Roast Kumara $1.00
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Gravy $2.00
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Quarter $6.50
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Golden fries $6.0
- with aioli
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Salsa Roja $8.00
- w house made yellow corn chips

tomato and avocado on toasted wholegrain $9.50
eggs florentine $16.50
eggs your way $9.50
fillet steak and bacon burger $18.50
toast and jam $6.50
open fillet steak sandwich with portobello mushrooms $18.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
house muesli (low fat + low sugar) $10.50

Samosa (vegetarian) each $1.40
Curry Beef with Vegetabies $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
Chicken satay skewers 2 for $5.50
Mushrooms $4.00
Chips $3.50
Sweet & Sour Pork $11.90/$12.90

Bacon butty $8.00
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus