Great Wok in 418 Main South Road Menu

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1 doz $9.00
Spring roll
Wontons with sweet and sour sauce
1/2 doz $5.00
$2.00 each
Deep fried squid rings
1/2 doz $5.00
Chicken nuggets
1/2 doz $5.00
Spicy chicken nibbles
1/2 doz $6.00
Chicken sweet corn soup $6.00

Plain fried rice
Large $6.00
Plain fried noodles
Large $6.00
Steamed rice
Large $6.00
Chips $3.00
Spicy wedges with sour cream $6.00
Fish $2.50
Hot dog $2.00 each
Cashew nuts $4.50 pottle
Prawn crackers $3.00

Extra meat $5.00
Cashew nuts on main $3.00

8. Sweet and sour pork
Regular $13.00
Large $14.00
1.Chicken with cashew nuts
2.Lemon chicken
3. Chicken foo young egg
4. Thai chicken and peanut sauce
5. Steak with black bean sauce
6. Steak with satay sauce
7. Steak with mushrooms
9. BBQ pork with vegetables
10.Szechuen chilli pork
1 1 .Pork with cashew nuts
12. Stir fried vegetarian delight
13. Combination fried rice
14. Combination chow mein
15. Chicken fried rice
16. Combination fried noodles (bami goreng)
17. Chicken chow mein
18. Curry beef with vegetables
19. Chicken with pineapples
20. Steak with special sauce

A selection of mains from our Bain Marie served on rice or noodles.
ONE choice on rice or noodles SMALL $9.00
Up to TWO choices on rice or noodles REGULAR $13.00
Up to THREE choices on rice or noodles LARGE $14.00

One large main $26.00
- 1 doz sweet and sour wantons. Regular plain fried rice/noodles
Two large mains $40.50
- 1 doz sweet and sour wantons .Regular plain fried rice/noodles . Portion of chips
Two large mains /One regular main $52.50
- 1 doz sweet and sour wantons. Large plain fried rice/noodles. Portion of chips

Nearby Sample Menus

RICE $2.00
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
SALMON $2.80
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce

Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
The margarita $15.00
- Basil pesto, mozzarella & tomato

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Garlic Butter** N/A

Combination Fried Rice $12.00
Steak Tomatoes on Rice $10.50
Mixed Vegetables Chow Mein $8.50
Cashew Nuts $3.50
Extra Serving of Meat $3.00
Roast Pork Chow Mein $10.50
Chicken Mushroom on Rice $10.50
Roast Pork Fried Rice $10.50

SCALLOPS $9 1/2 doz
MUSSELS $4.80 1/2 doz
SOLE FILLETS $5.80
- Extra chocolate $1.00
PAUA PATTIES $3.50
MINI SPRING ROLLS $6.00 doz
GURNARD FILLETS $4.50
FISH BITES 3 for $2.40

Onion Bhajees $4.50
- Onion fritters slightly spiced
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Butter Naan $3.50
Garlic Naan $3.50
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb

Soy Sauce Chicken on Rice $10.00
Hang Seng traditional soup Noodles $9.00
Shrimps Pan Fried Egg on Rice $10.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Chicken Fried Noodles $9.00
Beef Gravy on Rice $9.00
Extra Seafood $6.00
Extra Vegetables $1.50

Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Seafood $5.00
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce

EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Pita Bread $1.50
Cream Roll $1.50
- Mixed
Curry & Rice $10.00
Small $9.00
-Beef
Medium $11.00
Available on Pita Bread

Edamame V GF DF $6.00
- Steamed green soya beans
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Gyoza DF $10.00
- Pork, Chive dumpling
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip

Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Fries (GF) $6.00
- With aioli
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Eggs (cooked your way) $3.00
Add chilli con carne - extra $2.00
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Porridge $6.50
- With melted brown sugar
Basket of fries $6.00
Mushrooms $2.00

Potato Rosti $5.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Chefs Soup of the Day with Ciabatta Toast $10.50
Tomato $4.00
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Bread with Pesto, Hummus, & Olive Oil $8.50
Tomato $2.00