Great Wok in 418 Main South Road Menu

APPETIZERS APPETIZERS
  • 1 doz $9.00
  • Spring roll
  • Wontons with sweet and sour sauce
  • 1/2 doz $5.00
  • $2.00 each
  • Deep fried squid rings
  • 1/2 doz $5.00
  • Chicken nuggets
  • 1/2 doz $5.00
  • Spicy chicken nibbles
  • 1/2 doz $6.00
  • Chicken sweet corn soup $6.00
SIDE ORDERS SIDE ORDERS
  • Plain fried rice
  • Large $6.00
  • Plain fried noodles
  • Large $6.00
  • Steamed rice
  • Large $6.00
  • Chips $3.00
  • Spicy wedges with sour cream $6.00
  • Fish $2.50
  • Hot dog $2.00 each
  • Cashew nuts $4.50 pottle
  • Prawn crackers $3.00
EXTRAS EXTRAS
  • Extra meat $5.00
  • Cashew nuts on main $3.00
MAINS MAINS
  • 8. Sweet and sour pork
  • Regular $13.00
  • Large $14.00
  • 1.Chicken with cashew nuts
  • 2.Lemon chicken
  • 3. Chicken foo young egg
  • 4. Thai chicken and peanut sauce
  • 5. Steak with black bean sauce
  • 6. Steak with satay sauce
  • 7. Steak with mushrooms
  • 9. BBQ pork with vegetables
  • 10.Szechuen chilli pork
  • 1 1 .Pork with cashew nuts
  • 12. Stir fried vegetarian delight
  • 13. Combination fried rice
  • 14. Combination chow mein
  • 15. Chicken fried rice
  • 16. Combination fried noodles (bami goreng)
  • 17. Chicken chow mein
  • 18. Curry beef with vegetables
  • 19. Chicken with pineapples
  • 20. Steak with special sauce
BUFFET MEALS BUFFET MEALS
  • A selection of mains from our Bain Marie served on rice or noodles.
  • ONE choice on rice or noodles SMALL $9.00
  • Up to TWO choices on rice or noodles REGULAR $13.00
  • Up to THREE choices on rice or noodles LARGE $14.00
COMBO DEALS COMBO DEALS
  • One large main $26.00
    • 1 doz sweet and sour wantons. Regular plain fried rice/noodles
  • Two large mains $40.50
    • 1 doz sweet and sour wantons .Regular plain fried rice/noodles . Portion of chips
  • Two large mains /One regular main $52.50
    • 1 doz sweet and sour wantons. Large plain fried rice/noodles. Portion of chips

Nearby Sample Menus

  • Scallops w house made chorizo $22.00
    • spiced orange, saffron & coriander vinaigrette
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Asparagus & bearnaise $7.00
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • Croquette of braised lamb each $4.50
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Truffled fried egg $4.50
  • Chicken Corn Soup $7.00
  • Steak Tomatoes on Rice $10.50
  • Nasi Goreng (Rice) $10.50
  • Honey Chicken Fried Rice $11.00
  • Prawns on Rice $12.00
  • Vegetarian Foo Young $9.00
  • Crumbed Hoki $2.00
  • Combination Fried Noodles $11.00
  • Bacon & Egg $5.60
  • Chow $4.50
  • Blue Cod M $6.5 / L $7.5
  • Steak & Tomato $5.60
  • Pacific Oyster $1.20 each
  • Hawaiian Chicken Burger $5.00
    • Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
  • Hawaiian Chicken $6.00
  • Cheese & Pineapple $5.60
  • Potato rosti $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Wedges with sour cream & sweet chilli $8.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Criss cross potatoes with a chipotle sauce $8.50
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Mixed $9.90
  • Soft Drinks (420ml) $3.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $13.90
  • Meat on Chips $6.00
  • Combo $15.90
    • Drinks and chips
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Beef cut agria chips $7.00
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Hollandaise $3.50
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Spinach $4.50
  • Paprika Creme Fraiche $3.50
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • Black Tiger Prawns (7 pieces) $18
  • Combination Meat $16.50
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Roasted Duck $18
  • 26. Spicy Red Curry
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Chicken, beef or Pork $16
  • - Japanese curry sauce
  • Regular $9.80
  • Tempura Vegetables & Soba Noodles $9.50
  • Rice (180gm) $3.00
  • L/combo $15.10
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • - Teriyaki sauce
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • Mussels with honey, soy and sesame seeds(DF)
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • Polenta chips with chilli sauce $7.00
  • Chicken Nuggets 6 for $4.00
  • Mini Spring Roll 6 for $2.00
  • Bacon & Corm Patty $2.10
  • Squid Ring 12 for $9.00
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Lemon Fish
  • Lasagne Topper
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Steamed rice $3.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Tsukemono $7.00
    • Homemade pickles
  • Buta Wakame Pork belly with sweet miso $10.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • BBQ Plum Ribs $16.50
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Famous Winnie's Chilli Pesto Bread $9.50
  • Junior cheeseburger $9.50
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Add salmon $8.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Gluten-free base – add $2.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Fries & aioli $10.00
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • available 11am to 2:30pm
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • price per portion, per item
  • Terra viva hot smoked salmon (50g) $6.50
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Great Wok

Great Wok

location

Address

418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

03 3498490

email

Email

None

clock

Opened hours

Mon 3 PM to 9 PM Tue 3 PM to 9 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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