Great Wok in 418 Main South Road Menu

APPETIZERS APPETIZERS
  • 1 doz $9.00
  • Spring roll
  • Wontons with sweet and sour sauce
  • 1/2 doz $5.00
  • $2.00 each
  • Deep fried squid rings
  • 1/2 doz $5.00
  • Chicken nuggets
  • 1/2 doz $5.00
  • Spicy chicken nibbles
  • 1/2 doz $6.00
  • Chicken sweet corn soup $6.00
SIDE ORDERS SIDE ORDERS
  • Plain fried rice
  • Large $6.00
  • Plain fried noodles
  • Large $6.00
  • Steamed rice
  • Large $6.00
  • Chips $3.00
  • Spicy wedges with sour cream $6.00
  • Fish $2.50
  • Hot dog $2.00 each
  • Cashew nuts $4.50 pottle
  • Prawn crackers $3.00
EXTRAS EXTRAS
  • Extra meat $5.00
  • Cashew nuts on main $3.00
MAINS MAINS
  • 8. Sweet and sour pork
  • Regular $13.00
  • Large $14.00
  • 1.Chicken with cashew nuts
  • 2.Lemon chicken
  • 3. Chicken foo young egg
  • 4. Thai chicken and peanut sauce
  • 5. Steak with black bean sauce
  • 6. Steak with satay sauce
  • 7. Steak with mushrooms
  • 9. BBQ pork with vegetables
  • 10.Szechuen chilli pork
  • 1 1 .Pork with cashew nuts
  • 12. Stir fried vegetarian delight
  • 13. Combination fried rice
  • 14. Combination chow mein
  • 15. Chicken fried rice
  • 16. Combination fried noodles (bami goreng)
  • 17. Chicken chow mein
  • 18. Curry beef with vegetables
  • 19. Chicken with pineapples
  • 20. Steak with special sauce
BUFFET MEALS BUFFET MEALS
  • A selection of mains from our Bain Marie served on rice or noodles.
  • ONE choice on rice or noodles SMALL $9.00
  • Up to TWO choices on rice or noodles REGULAR $13.00
  • Up to THREE choices on rice or noodles LARGE $14.00
COMBO DEALS COMBO DEALS
  • One large main $26.00
    • 1 doz sweet and sour wantons. Regular plain fried rice/noodles
  • Two large mains $40.50
    • 1 doz sweet and sour wantons .Regular plain fried rice/noodles . Portion of chips
  • Two large mains /One regular main $52.50
    • 1 doz sweet and sour wantons. Large plain fried rice/noodles. Portion of chips

Nearby Sample Menus

  • Frickles $6
    • salt & vinegar fried pickles
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Jelly
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Fish Bites
    • served with fried & tomato sauce
  • Fries
  • Jelly
  • Option 3 $15.00
  • add chicken $22.00
  • CORIANDER'S HOT PICKLE $4.00
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Stewed Pork or Beef $10.50
  • -Chicken $10
  • Special Noodle Soup
  • -Sukhothai Noodle Soup $10.50
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • MARGARITA PIZZA
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
  • 4 TOPPINGS $26.00
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Chimichurri $2.00
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Pico de Gallo $2.00
    • Salsa fresca
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • House Salad $11.00
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Mushrooms $5.50
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Please place your order at the counter
  • Our Dessert Board offers todays selection of sweet indulgence
  • Children’s Menus are available behind the counter
  • Mixed Grill (GF) $31.00
    • The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Home-made onion rings with garlic aioli $7.00
  • Fresh green garden salad $8.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
Great Wok

Great Wok

location

Address

418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

03 3498490

email

Email

None

clock

Opened hours

Mon 3 PM to 9 PM Tue 3 PM to 9 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
418 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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