100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Fried egg $1.20
Wedges with sour cream $5.00
Chicken Caesar Salad $23.90
Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Fish of the Day $26.90
Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Tasting Plate $23.00
Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
ALL PIZZAS – $20.00
Double Bacon Cheeseburger Pizza
Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Chicken Breast Saltimbocca $35.00
Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
French Fries with garlic aioli $7.50
Bully’s House Salad with Arancini G,V $21.50
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Smoked Salmon $9.00
Mutineers Mac Cheese $12.50
Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Roasted Pork Belly [G] $35.00
Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
West Coast Whitebait Omelette [G] $22.50
The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Mon
11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Tue
11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Wed
11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Thu
11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Fri
11:30 AM to 2 PM, 4:30 PM to 10:30 PM
Sat
4:30 PM to 10:30 PM
Sun
4:30 PM to 10:30 PM