Green Chilli in Christchurch Menu

NOODLE SELECTION NOODLE SELECTION
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
SOUP SELECTION (Served with  rice) SOUP SELECTION (Served with rice)
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
THAI CURRIES (Served with rice) THAI CURRIES (Served with rice)
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
MEAT MENU MEAT MENU
  • Chicken, Beef, Pork $16.00
  • Seafood $19.00
  • Vegetarian $14.00
EXTRA EXTRA
  • Tofu $3.00
  • Extra Meat $3.00
  • Seafood $5.00
  • Vegetables $3.00
  • Rice $3.00
  • Peanut Sauce $3.00
  • Noodle $3.00
  • Please inform us of your preference of taste for degree of spicy.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
THAI STIR FRIED (Served with rice) THAI STIR FRIED (Served with rice)
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
STARTER STARTER
  • Pork Crackling $6.00
  • 8x Large Deep Fried Wontons $8.00
  • 5x Curry Puffs $8.00
  • 5x Large Spare Ribs $10.00
  • Prawns Cracker $4.50
  • 10x Spring Rolls Vegetarian $7.00
  • 6x Fried Chicken Wings $8.00
  • 6x Fried Fish Cakes $8.00
  • 4x Large Chicken Satay Sticks $10.00
  • 7x Tempura Prawns $12.00
  • 7x Vegetables Tempura $8.00
THAI STYLE SALAD (Served with rice) THAI STYLE SALAD (Served with rice)
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
CHEF RECOMMEND CHEF RECOMMEND
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.

Nearby Sample Menus

  • Hawaiian burger $14.00
  • Satay roll $16.50
  • Super burger $14.00
  • Pie with peas and mashed potato $8.00
  • Chocolate peanut butter lava $8.50
  • Honey chicken $22.80
    • tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Senior honey chicken $20.50
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • -Add Fries $3.00
  • Prawn cocktail $14.00
    • Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Onion rings $4.50
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Banana Split with chocolate sauce $5.5
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Double Meat Burger $4.50
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Mushroom Chicken Tofu on Rice $11.50
  • Honey Dew Bubbly Shake $4.50
  • Aloe Vera $1.00
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • Honey Dew Green Tea $4.90
  • Kam-Pua (BBQ pork with noodles) $10.00
  • Africans noodles (BBQ pork) $11.00
  • Tandoori Chicken Salad $13.00
  • Shahi Paneer $14.00
  • Bengali Fish $17.00
  • Fish Malabari $17.00
  • Ganga Jamuna Subzi $12.00
  • Chicken Biryani $15.00
  • Prawn Biryani $17.00
  • Prawn Malabari $17.00
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Chicken & Bacon $20.00
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Chipotle N/A
  • Western Egg and Cheese N/A
  • M&M N/A
  • Italian B.M.T N/A
  • Veggie Delite N/A
  • Capsicum N/A
  • -Large Fries $8.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • -Small Fries $5.00
  • -Add fries $2.50
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Sausage Rolls $3.00
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Chilli Mince & Cheese $4.50
  • Curry Vegetable Pie $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Mini Me $9.00
    • Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • House made sausage $4.00
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Chocolate Monkey Banana Split $12.50
    • Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
  • Venison voodoo sticks with chilli chocolate sauce $12.00
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Home-made onion rings with garlic aioli $7.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Tomatoes $4
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Ginger Crunch $4.2
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Belgium Chocolate Brownie $4.5
  • Garlic Bread $9
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Quiche $12
    • In house made quiche with side salad
Green Chilli

Green Chilli

location

Address

1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812855

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 10:30 PM Sat 4:30 PM to 10:30 PM Sun 4:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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