Green Chilli in Christchurch Menu

 NOODLE SELECTION

• Pad Thai Noodle
  • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
• Hot and Spicy Noodle (Pad Khee Mow)
  • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
• Bangkok Noodle
  • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
• Pad Egg Noodles
  • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
• Noodle Soup
  • Rice noodle, meat, garlic and garnished with spring onion and coriander.
• Tom Yum Noodle Soup
  • Rice noodle, meat, Tom Yum paste and garnished with coriander.
• Raad Na Noodle
  • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.

 SOUP SELECTION (Served with rice)

• Tom Yum
  • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
• Tom Kha
  • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.

 THAI CURRIES (Served with rice)

• Green Curry
  • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
• Red Curry
  • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
• Massaman Curry
  • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
• Yellow Curry
  • Meat cooked with coconut milk, potato, onion and yellow curry paste.
• Panang Curry
  • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
• Jungle Curry
  • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.

 MEAT MENU

• Chicken, Beef, Pork $16.00
• Seafood $19.00
• Vegetarian $14.00

 EXTRA

• Tofu $3.00
• Extra Meat $3.00
• Seafood $5.00
• Vegetables $3.00
• Rice $3.00
• Peanut Sauce $3.00
• Noodle $3.00
• Please inform us of your preference of taste for degree of spicy.
• Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

 THAI STIR FRIED (Served with rice)

• Peanut Sauce
  • Stir fried meat with peanut sauce and seasonal vegetables.
• Fried Rice
  • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
• Cashew Nut
  • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
• Pad Kra Praw
  • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
• Garlic Sauce
  • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
• Ginger
  • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
• Sweet and Sour
  • Stir seasonal vegetables and Sweet and Sour sauce.
• Pad Prik Gang Paste
  • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
• Spicy Chicken Lemongrass
  • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.

 STARTER

• Pork Crackling $6.00
• 8x Large Deep Fried Wontons $8.00
• 5x Curry Puffs $8.00
• 5x Large Spare Ribs $10.00
• Prawns Cracker $4.50
• 10x Spring Rolls Vegetarian $7.00
• 6x Fried Chicken Wings $8.00
• 6x Fried Fish Cakes $8.00
• 4x Large Chicken Satay Sticks $10.00
• 7x Tempura Prawns $12.00
• 7x Vegetables Tempura $8.00

 THAI STYLE SALAD (Served with rice)

• Thai Spicy Salad $17.00
  • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
• Larb $17.00
  • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
• Nam Tok $17.00
  • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
• Thai Spicy Salad with LIME $17.00
  • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.

 CHEF RECOMMEND

• Hor Mok Talay $21.50
  • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
• Pla Rad Prik $21.50
  • Deep Fried Fish top with our special fragrant chilli sauce
• Massaman Lamb $18.50
  • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
• Pad Prik Gang Seafood $21.50
  • Combination seafood stir fried with red curry paste and coconut milk.

1/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

• Christchurch Thai Menus

Canterbury Restaurants

• Canterbury Thai Menus