Address
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Green Haven in Christchurch Menu
Are you the owner? Manage this listing for free.
SPECIAL DISHES- Lemon Chicken $12.70
- Crispy Skin Chicken $12.70
- Ginger Beef $12.70
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
- Steak With Oyster Sauce $12.70
- Curry Beef $12.70
- Sweet & Sour Pork $12.70
- Sweet & Sour Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Bami Goreng (noodles) $11.70
- Nasi Goreng (Rice) $11.70
- Chicken With Satay Sauce $12.70
CHICKEN DISHES- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken Mushroom on Fried Rice $12.70
Nearby Sample Menus
-
Chef's Salad $10
- please ask your server for today's salad
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Streaky bacon, kransky sausages, (3) $6
- Terra viva hot smoked salmon, (50g) $6.5
-
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
- Bacon & scrambled eggs on toast $8
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Har Cheong Fun $4.50
- Steamed BBQ Pork Bun $4.50
- Law Buck Go $4.50
- Beef Brisket Rice $10.00
- Steamed Fish Balls $5.00
- Sui Mai $5.00
- Chinese Chives Dumplings $4.50
- Pumpkin Cake $4.50
- Crispy Chicken and Bacon Salad $16.50
- Spaghetti Marinara $15.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Small Chips $3.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Lamb, Bacon and Mint Burger $6.50
- Macaroni and Cheese, Chips and a Salad $10
- 2 Hot Dog $26.00
- Spring Roll $2.60
- 1 Crab Stick $6.00
- 2 Fish $16.00
- Deep Fried Snickers $3.80
- 2 Chips $16.00
- Pineapple Ring $1.60
- 1 Hot Dog $6.00
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Toasted bread and spreads $5.00
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
-
Crispy squid $18.00
- chilli and lime mayo
-
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
-
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
-
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Chicken wontons $16.00
- Aikmans good time sauce
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
-
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
-
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
-
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
- Chicken Biryani $14.90
- Rogan Josh (Goat) $14.00
- Vege Biryani $12.90
- Malai Kofta $12.00
- Aloo Gobi $12.00
- Saagh Ghost $12.00
- Veg $8.50
- Lamb Biryani $14.90
-
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Creamed Corn $6.50
-
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
-
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
-
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
- Thai red curry tofu w/ green beans $26.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Udon $10.00
- Chicken Katsu Curry $12.50
- Salmon Sashimi $8
- Salmon Teriyaki Don $13.50
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Vegetable Gyoza $7.00
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Chicken with black bean sauce $16.80
- Peking duck frame with spicy salt $16.00
- Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
- Stir fried seasonal vegetables $12.60
- Steamed mussels $21.00
- Lemon chicken $16.80
- Chicken and cashew nuts $18.90
- Teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken half roll $4.50
- Teriyaki chicken & large king salmon & avocado $9.90
- King salmon & avocado & teriyaki salmon $12.90
- Karaage chicken rice ball $5.40
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Toasted muesli. yoghurt and poached fruits $8.00
-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Green Haven
Phone
033833698
Opened hours
Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
Takeaway , Bar Not Available , Seating Not Available
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus