Address
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Green Haven in Christchurch Menu
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SPECIAL DISHES- Lemon Chicken $12.70
- Crispy Skin Chicken $12.70
- Ginger Beef $12.70
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
- Steak With Oyster Sauce $12.70
- Curry Beef $12.70
- Sweet & Sour Pork $12.70
- Sweet & Sour Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Bami Goreng (noodles) $11.70
- Nasi Goreng (Rice) $11.70
- Chicken With Satay Sauce $12.70
CHICKEN DISHES- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken Mushroom on Fried Rice $12.70
Nearby Sample Menus
-
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
- Garlic Bread $10.00
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Prawn Wontons $16.00
- with kewpie & chilli jam.
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
- Sticky Date and Toffee Pudding $7.90
- Garlic king prawns $19.50
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Berber couscous (vegetarian) $ 17.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
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Extras $5
- Bacon, Portobello Mushrooms,Spinach
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
- Ham & Cheese Sandwich $4.5
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Extras $7
- Salmon
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Cheese Board $18
- Gluten free option available
-
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
-
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac (two $10.50) $5.50
- Pulled Pork Carnitas $11.50
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Chargrilled Chicken A La Brasa $14.60
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Burrito
- Chicken gristle $1.50
- Tea egg $1.00 each
- Vegetable series $1.00
- Handmade Meat ball $8.00
- Sheep waist $2.00
- Potato chips $1.00
- Chicken heart $1.50
- Side dish $1.00 each
- Fresh Guacamole $4
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fries with Chipotle Mayo $9
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Volstead Salsa $3
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Hand Cut Chips $10.00
- w/ aioli
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Edamame Beans $6.00
- w/ miso butter
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Cauliflower Cheese $10.00
- baked to order
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Tomato Salad $8.00
- w/ balsamic & house made curd
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Pork $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- Hawaiin (with egg) $3.90
- Cashew Nuts $3.00
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
- Combination Meat $11.50
- Fish $10.90
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
- 36.Sweet and sour fried whole prawn $22.00
- 40.Scallop with broccoli $28.00
- 20.Crayfish with spring onion and ginger POA
- 23.Stir fried abalone POA
- 34.Prawn ball with cashew nuts $22.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 15.Chicken and corn soup $5.00
- 8.OX tripe with chilli pepper dressing $8.00
- Pan Fried Dumplings $1.00
- Honey BBQ Pork Fried Rice/Noodles
- Chili Chicken
- Small $5.50
- Honey BBQ Pork
- Small $9.90
- Large $11.00
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Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
- Extra Sour Cream $2.50
- Bowl of Salad $4.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Bacon 1 Rasher $1.80
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- - add fruit $13.50
- toast and jam $6.50
- fresh fruit salad with yogurt $10.50
- tomato and avocado on toasted wholegrain $9.50
- pulled pork with Dijon and maple slaw wrap $13.50
- eggs royale $18.00
- market fish of the day – see specials board $18.50
- open fillet steak sandwich with portobello mushrooms $18.50
Green Haven
Phone
033833698
Opened hours
Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
Takeaway , Bar Not Available , Seating Not Available
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus