Green Haven in Christchurch Menu

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Lemon Chicken $12.70
Crispy Skin Chicken $12.70
Ginger Beef $12.70
Combination Chow Mein $12.70
Combination Fried Rice $12.70
Chicken & Cashew $13.90
Steak & Cashew $13.90
Pork & Cashew $13.90
Prawn & Cashew $15.90
Steak With Satay Sauce $12.70
Black Bean Steak $12.70
Steak With Oyster Sauce $12.70
Curry Beef $12.70
Sweet & Sour Pork $12.70
Sweet & Sour Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Bami Goreng (noodles) $11.70
Nasi Goreng (Rice) $11.70
Chicken With Satay Sauce $12.70

Sliced Chicken and Seasonal Veggies $12.70
Chicken Mushroom Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70

Nearby Sample Menus

Chilli black beans, jalapeno salsa $7
Guac, salsa & corn chips $13
Mexicano’s fried chicken $16
Adobo chicken, hand hacked guacamole, pickled mango $8
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Tuna tostada, chipotle, avocado & jalapeno $8
Hand hacked guacamole, corn chips $11
Braised beef rib barbacoa, slaw $26

Plain Sausage $2.00
Chicken $4.80
Doublet Meat $4.80
Mushroom $4.20
Plain $3.20
Pacific Oysters (1/2 Doz) $8.00
Wontons (1/2Doz) $4.00
Sole $5.00

Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Barriga de Porco
- Pork belly
-Picanha
- Brazilian traditional rump cap cut
●Sauces
Farofa (DF/GF)
- Roasted cassava root flour
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Vegetarian Singapore Noodles $9.00
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Vegetarian Mee Goreng $9.00
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Singapore Fried Rice $9.80
Lemon Prawns Noodles/Rice $12.80

For Children 12 years of age & under
*Gluten free on request
Eggs each $2.00
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish

Moroccan meatball with tomato and oregano sauce $18.00
Three Berry Cheese Cake $7.90
Preserved lemon chicken and olives $18.00
Pavlova Roulade with Turkish delight $7.90
Passion and lime Parfait $7.90
Black Forest Gateau $7.90
Tiramlsu Cake $7.90
Salad of the day N/A

L/combo $14.00
- with miso or green tea
Large $13.40
Teriyaki Salmon Bowl
Chicken Kushiage $4.50
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken & Udon Noodles $9.90
Crumbed Prawn (2pcs) $3.00
Chicken Katsu $6.00

Steak and Sweet
Steak and Mushroom
Chicken and Cranberry
Cornish Pastie
Chicken Pies
Bacon and Eggs Pies
Mince Pies
Steak and Kidney

Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.

Pork belly $2.50
Chicken egg foo Yung $20.00
Seafood mashed potato $22.00
Satay beef $22.00
Vegetable soup with rice $19/$28
Kelp salad $8.00
Chef's special eggplant $19.00
Chicken skewer $2.50

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Chef’s Special POA
- check out our blackboard for today’s creation
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Large halfsies $23.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Mashed Potato
The Happening Sauce
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Gourmet Fries

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Green-lipped mussel chowder $16.50
- served with bread
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Sushi $47.00
- Made to order - Only available after 11am
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People

Green Haven

Canterbury > Christchurch > Green Haven

Address

255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033833698

Email

None

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM