Green Haven in Christchurch Menu

SPECIAL DISHES SPECIAL DISHES
  • Lemon Chicken $12.70
  • Crispy Skin Chicken $12.70
  • Ginger Beef $12.70
  • Combination Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Chicken & Cashew $13.90
  • Steak & Cashew $13.90
  • Pork & Cashew $13.90
  • Prawn & Cashew $15.90
  • Steak With Satay Sauce $12.70
  • Black Bean Steak $12.70
  • Steak With Oyster Sauce $12.70
  • Curry Beef $12.70
  • Sweet & Sour Pork $12.70
  • Sweet & Sour Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Bami Goreng (noodles) $11.70
  • Nasi Goreng (Rice) $11.70
  • Chicken With Satay Sauce $12.70
CHICKEN DISHES CHICKEN DISHES
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Caesar Salad $15.90
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Blue Cod and Chips $16.90
    • w/ salad
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
Hello Vietnam Restaurant (sample menu)
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Deep Fried Ice Cream $5.50
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Seafood Fried Rice Noodle $14.00
  • Ice Cream Sundae $4.50
  • Combination Meat Fried Egg Noodle $14.00
Nando's Riccarton (sample menu)
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Feta $1.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Potato Salad (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
She Universe Cafe (sample menu)
  • Feel the Beet
    • Beetroot Balsamic
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • - Add cold smoked salmon $9.00
  • Irish Cream
    • Baileys Caramel
  • - Add prawns $7.00
  • - Add haloumi $7.00
  • - Add chicken $7.00
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Hachi Hachi (sample menu)
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
The Caffeine Laboratory (sample menu)
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Smoked Mushrooms $4.50
Civil & Naval (sample menu)
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Hand Cut Chips $10.00
    • w/ aioli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
The Twisted Hop (sample menu)
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Dessert Special $12.00
    • please ask your server
Bootleg BBQ Co (sample menu)
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Asparagus & Candied Bacon $10
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Tator Tots $10
    • Smoked Garlic Aioli
Urban Gourmand (sample menu)
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
Kimchi Restaurant (sample menu)
  • Kimchi Tofu Salad(V) $ 11
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Addington Bakery (sample menu)
  • Sausage Roll $2.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Croquette $2.60
  • Hot Dog (Small) $2.60
  • Fish $3.10
  • Chips S $1.90 / L $3.00
Farrington Tavern (sample menu)
  • Spaghetti Bolognese with salad OR fries
  • FROM THE SEA
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • SWEET ENDINGS
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • FROM THE GRILL
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Burgers and Beers Inc (sample menu)
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Extra pattie, chicken, fish or falafel. $4.50
  • Onion rings & aioli $5.50
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Beach Cafe (sample menu)
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
Green Haven

Green Haven

location

Address

255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033833698

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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