Address
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Green Haven in Christchurch Menu
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SPECIAL DISHES- Lemon Chicken $12.70
- Crispy Skin Chicken $12.70
- Ginger Beef $12.70
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
- Steak With Oyster Sauce $12.70
- Curry Beef $12.70
- Sweet & Sour Pork $12.70
- Sweet & Sour Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Bami Goreng (noodles) $11.70
- Nasi Goreng (Rice) $11.70
- Chicken With Satay Sauce $12.70
CHICKEN DISHES- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken Mushroom on Fried Rice $12.70
Nearby Sample Menus
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Chef's Salad $10
- please ask your server for today's salad
- Icecream & jelly $2
-
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Brioche french toast with lemon yoghurt $7
- Streaky bacon, kransky sausages, (3) $6
- Chicken Tapa $7.90
- Falafel $6.50
- Grilled Vege $11.90
- Grilled Vege $11.90
- Diy Tortilla Kit $8.90
- Soup of the day $7.50
- Grilled Chicken $12.90
- Hummus $1.50
- Eggs each $2.00
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Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
- Octopus Sausages & Chips $5.50
-
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
- pan-seared garlic King prawns With lemon and harissa $15.00
- Large $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Chickpea a pumpkin Salad
- Smoked Barley Salad with Tahini sauce
- Preserved lemon chicken with coriander & olives $12.50
- Moroccan meatball With tomato and sauce $18.00
-
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- 6 Squid Rings $5.00
- 2 Hot Dog $16.00
- Jam Rap $2.00
- Extra Meat $1.20
- 1 Hot Dog $6.00
- Sole $5.20
- Steak $5.20
- Chicken $5.20
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
- Extra Fillings $1.00
- Steak $3.50
- Tomato $3.40
- Double Meat $4.00
- Fish $4.00
- Mushroom $2.50
- Giant $7.00
- Pineapple $3.40
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
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Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
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Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
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Chai Porridge $13.50
- Roasted fruit & nut crumble
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Macaroni and Cheese $12.00
- With salad
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
- Garlic and Parmesan Flat Bread $12.00
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Golden fries $6.0
- with aioli
- Beer Buttered
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Hot Butter Cuttle Fish
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Spring Rolls
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Side Salad $7.00
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- Long Black $3.50
- Tea - Choose from our delicious range $3.50
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Vegetarian Lasagne $10.50
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Free Range Egg $6.00
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Sushi $47.00
- Made to order - Only available after 11am
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Tomatoes $4
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
- Hash Browns $4
- Hollandaise $2.5
Green Haven
Phone
033833698
Opened hours
Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
Takeaway , Bar Not Available , Seating Not Available
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus