Green Haven in Christchurch Menu

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Lemon Chicken $12.70
Crispy Skin Chicken $12.70
Ginger Beef $12.70
Combination Chow Mein $12.70
Combination Fried Rice $12.70
Chicken & Cashew $13.90
Steak & Cashew $13.90
Pork & Cashew $13.90
Prawn & Cashew $15.90
Steak With Satay Sauce $12.70
Black Bean Steak $12.70
Steak With Oyster Sauce $12.70
Curry Beef $12.70
Sweet & Sour Pork $12.70
Sweet & Sour Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Bami Goreng (noodles) $11.70
Nasi Goreng (Rice) $11.70
Chicken With Satay Sauce $12.70

Sliced Chicken and Seasonal Veggies $12.70
Chicken Mushroom Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70

Nearby Sample Menus

Salsa roja, corn chips $7.5
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Braised beef rib barbacoa, slaw $26
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Tuna tostada, chipotle, avocado & jalapeno $8
Guac, salsa & corn chips $13

PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
MODEM GU E $17.00
- beef and pork
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable

GF bases available $3
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Marinated olives (GF) (V) $10.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Sharing plates for two
GF pasta available for some dishes
Sides and Bites

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Sweet & Sour Pork
Hawaiian
Chicken Cordon Bleu
Chicken Satay Burger
Meat Pattie
Mushroom
Jam Donut
Paua Fritter

Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Seasoned fries $6 Small / $8 Large
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Double Meat $4.70
Plain Sausage $2.00
Bacon $2.50
Steak $6.00
Extras $0.80
Battered Paua Fritters $2.70
Tomato $2.50
Steak & Onion roll $2.70

Corn beef & Pickle
Ham & Corn Relish
Chicken Mayo
Ham
Chicken & Sweet Satay
Chicken, Apricot & Cream Cheese
Ham Roll
Ham & Mustard

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Garlic Crostini $11.50
- Beetroot hummus
Two $24.50
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetables Here and Now $9.00

Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander

Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Creamed Agria Potatoes $7.00
- or individually - totara aged cheddar $5.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Milk, Keri kids juice, lemonade $3
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream

Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated

Sirloin steak and salad $26.80
The original beef canelloni $23.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Prosciutto crudo and bread $24.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Soup of the Day $9.80
Steak Sandwich (Sirloin) $19.80
Christ church's Best Seafood Chowder $18.80

Green Haven

Canterbury > Christchurch > Green Haven

Address

255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033833698

Email

None

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM