Green Haven in Christchurch Menu

SPECIAL DISHES SPECIAL DISHES
  • Lemon Chicken $12.70
  • Crispy Skin Chicken $12.70
  • Ginger Beef $12.70
  • Combination Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Chicken & Cashew $13.90
  • Steak & Cashew $13.90
  • Pork & Cashew $13.90
  • Prawn & Cashew $15.90
  • Steak With Satay Sauce $12.70
  • Black Bean Steak $12.70
  • Steak With Oyster Sauce $12.70
  • Curry Beef $12.70
  • Sweet & Sour Pork $12.70
  • Sweet & Sour Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Bami Goreng (noodles) $11.70
  • Nasi Goreng (Rice) $11.70
  • Chicken With Satay Sauce $12.70
CHICKEN DISHES CHICKEN DISHES
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • BOILED DUMPLING $14.00
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • ROASTED FISH $20.00
    • grilled fish
One Good Horse (sample menu)
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Southern Spices (sample menu)
  • Black Tea $4
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Pappadoms (deep fried) $2
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
Bombay Butler Sydenham (sample menu)
  • Naans $3.50
  • Garlic Naan $4.00
  • Chicken Wrap $12.00
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Boteco Cafe & Bar (sample menu)
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Tazitki sauce $2.00
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
Hillview Fish Supply (sample menu)
  • Banana Fritter $2.00
  • Sausages $7.50
  • Spring roll or $2.70
  • Chicken $8.50
  • Pacific Oysters (Doz) $16.00
  • Crumbed Red Cod Fillet $4.50
  • Chicken $4.40
  • Plain Sausage $2.00
The Rockpool (sample menu)
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • add chicken $4.00
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
  • ROCKPOOL PANCAKES
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
Cafe Izone (sample menu)
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Add bacon $4.00
  • Add avocado $5.50
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
No Name Food Bar (sample menu)
  • Squid Rings 1/2 doz $4.50
  • Cheese $3.40
  • Giant $7.00
  • Steak $3.50
  • Onion $3.20
  • Egg $3.40
  • Pienapple $2.50
  • 1/4 Chicken $6.00
Burger Station (sample menu)
  • Bacon $2.00
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Add edam cheese $9.90
  • -Add avocado $12.40
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Sakura Japanese Cuisine (sample menu)
  • Tuna $5.00
  • Tobiko $4.00
  • Sweet Shrimp $4.50
  • Crumbed Prawn (4pcs) $8.00
  • Tuna & Avocado Roll $14.00
  • Seafood Kakiage Don $16.00
  • Gold (10pcs) $22.80
  • Inari $3.20
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Signature Vegetarian $9.00 per head
  • Happy Ham $5.00
  • Grilled Wedges $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
Sushi Ya (sample menu)
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Salmon Sashimi $8
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
Slip Inn Cafe (sample menu)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
Persian Delight (sample menu)
  • Regular: $15.00
  • Combination with Mushroom: $1.50 extra
  • Large: $14.00
  • Regular: $12.50
  • Lamb:
  • Regular: $11.00
  • Desserts:
  • Large: $17.00
Green Haven

Green Haven

location

Address

255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033833698

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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