Address
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Green Haven in Christchurch Menu
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SPECIAL DISHES- Lemon Chicken $12.70
- Crispy Skin Chicken $12.70
- Ginger Beef $12.70
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Prawn & Cashew $15.90
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
- Steak With Oyster Sauce $12.70
- Curry Beef $12.70
- Sweet & Sour Pork $12.70
- Sweet & Sour Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Bami Goreng (noodles) $11.70
- Nasi Goreng (Rice) $11.70
- Chicken With Satay Sauce $12.70
CHICKEN DISHES- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom Chow Mein $12.70
- Chicken Mushroom on Fried Rice $12.70
Nearby Sample Menus
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Fresh salad with palm sugar vinaigrette v $12
- Stir fried chilli prawns gf $34
- Prawn dumplings (3) supreme broth $14
- Crispy pressed half duck with caramelized mandarin sauce $42
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Sung choi bao of pork $23
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
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250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
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Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Crispy Bacon $4.00
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Benedict $18.00
- with crispy bacon
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Spreads and Jams $2.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Spinach $3.50
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
- Mushroom $5.00
- Sole Fillet $7.00
- Seasoned Wedges $4.80
- Gourmet $6.50
- Akaroa Cod Fillet $7.00
- Meat Pattie $2.80
- Cinnamon Donut $2.80
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo $15.90
- Drinks and chips
- Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Chicken $9.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
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Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
- Toast $4.00
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Add Smoked Salmon $6.00
- Cream cheese $2.00
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
- Mushroom $4.00
- Eggs $4.00
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
- 8x Large Deep Fried Wontons $8.00
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Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
- Soy Butter Fried Rice V $4.50
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
- Berry Sorbet GF DF $6.00
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Hot Butter Cuttle Fish
- The Happening Sauce
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Mashed Potato
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Beer Buttered
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Vegetarian fried noodles with soy sauce $15.00
- Sweet & sour fish fillet $23.00
- Plain egg foo young with mixed vegetables $15.00
- Pan fried noodles with shredded pork topping $18.00
- Chicken with cashew nuts $18.00
- Pork dumpling soup $16.00
- Pork & prawn wonton soup $16.00
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Hong kong style prawn toast $8.00
- 4pcs
- Fruit Salad $6.80
- Friands (Gluten Free) $4.70
- Muffin Sweet or Savoury $4.70
- Citrus Tart $6.30
- Panini $8.20
- Breakfast Pie $7.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Muesli & Yoghurt $6.80
Green Haven
Phone
033833698
Opened hours
Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Chinese , Fish & Chips
Features
Takeaway , Bar Not Available , Seating Not Available
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus