Green Haven in Christchurch Menu

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Lemon Chicken $12.70
Crispy Skin Chicken $12.70
Ginger Beef $12.70
Combination Chow Mein $12.70
Combination Fried Rice $12.70
Chicken & Cashew $13.90
Steak & Cashew $13.90
Pork & Cashew $13.90
Prawn & Cashew $15.90
Steak With Satay Sauce $12.70
Black Bean Steak $12.70
Steak With Oyster Sauce $12.70
Curry Beef $12.70
Sweet & Sour Pork $12.70
Sweet & Sour Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Bami Goreng (noodles) $11.70
Nasi Goreng (Rice) $11.70
Chicken With Satay Sauce $12.70

Sliced Chicken and Seasonal Veggies $12.70
Chicken Mushroom Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70

Nearby Sample Menus

Roasted Tomato $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Potato Layer Cake $5.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Mussels dozen $9.00
Spring Roll $2.80
EXTRAS FOR BURGERS $1.00
POTTLE CHOW MEIN $6.00
COMBINATION CHOW MEIN $11.50
POTTLE FRIED RICE $6.00
Steak Pattie $2.40
TOMATO $4.00

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Seasoned Mince Beef (two $10.50) $5.50
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Salad Bowl
Bean Burrito $10.00
Cheese Nachos $10.00
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Vegetarian Special of the Day N/A
- POA. Please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Lamb or combination meats $18.50
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce

Wedges
-Large $5.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Edam / Cheddar / Pineapple / Beetroot $1.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-Small $3.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish

Fish $4.00
Wontons x6 $3.00
Double Chocolate $2.10
Mushroom $3.90
Egg $3.90
Chow Chow $3.90
Crumb Prawn $0.90
Chicken $2.10

FISH $4.50
MUSHROOM $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
TOMATOES $2.80
BACON + EGG $4.00
PLAIN $3.50
MUSHROOM $2.50
EGG $4.50

Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Chef's Special Potato Salad $6.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Spicy Broad Bean $6.00
Add Extra Ham +$2.00
Homemade Noodles with Tianjing Style Gravy $10.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

Fitted Sausage $3.50
- with Cheese
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Surf & Turf $7.50
- Seafood + Chicken
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80
- Chicken with Sweet Corn

Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg

Subway Melt N/A
Italian B.M.T N/A
Chicken & Bacon Ranch Melt N/A
Mayo N/A
Old English N/A
Capsicum N/A
Chipotle N/A
Pickles N/A

Green Haven

Canterbury > Christchurch > Green Haven

Address

255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033833698

Email

None

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM