Green Haven in Christchurch Menu

SPECIAL DISHES SPECIAL DISHES
  • Lemon Chicken $12.70
  • Crispy Skin Chicken $12.70
  • Ginger Beef $12.70
  • Combination Chow Mein $12.70
  • Combination Fried Rice $12.70
  • Chicken & Cashew $13.90
  • Steak & Cashew $13.90
  • Pork & Cashew $13.90
  • Prawn & Cashew $15.90
  • Steak With Satay Sauce $12.70
  • Black Bean Steak $12.70
  • Steak With Oyster Sauce $12.70
  • Curry Beef $12.70
  • Sweet & Sour Pork $12.70
  • Sweet & Sour Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Bami Goreng (noodles) $11.70
  • Nasi Goreng (Rice) $11.70
  • Chicken With Satay Sauce $12.70
CHICKEN DISHES CHICKEN DISHES
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken Mushroom Chow Mein $12.70
  • Chicken Mushroom on Fried Rice $12.70

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • BOILED DUMPLING $14.00
Hello Sunday Cafe (sample menu)
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Garden Salad $8
    • Seasonally fresh green salad
Nando's Riccarton (sample menu)
  • Potato Salad (Regular) $4.50
  • Side Garden Salad $4.50
  • PERi-PERi chips (Large) $6.50
  • Egg $1.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Assorted Desserts $4.50
  • Portuguese Rolls (Regular) $4.50
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Bessie (sample menu)
  • Specially Cuts-Butchers Block
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • White Peppercorn $5.5
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Merino Lamb Shoulder 1Kg $80
  • Lamb Collar 350g $30
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Valley Inn Tavern (sample menu)
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Vegetable Bowl $6.00
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
The Bicycle Thief (sample menu)
  • One cheese $18.00
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Warmed Marinated Olives $9.00
  • Two cheeses $26.00
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
Gatherings (sample menu)
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Sauerkraut Grilled Cheese $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Blue Cheese Paté and Crackers - $12.00
Cafe Izone (sample menu)
  • Add lamb $8.00
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Eggs benedict $18.50
    • Bacon or salmon
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Spag toast $8.00
    • Topped with fried egg
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Delhi Belly Indian Restaurant (sample menu)
  • Mango Chicken $12.00
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Indian Salad $5.00
  • Goat Vindaloo $14.00
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Prawn Biryani $15.90
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Butter Tikka Masala $12.00
J-Bings (sample menu)
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Burger Station (sample menu)
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • -Add avocado and bacon $14.40
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
  • -Large $8.00
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • -Add pineapple $11.90
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • -Add edam cheese and bacon $11.90
The Talbot at Yaldhurst (sample menu)
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Pasta of the Day $19.90
    • Please ask what Chef has created
Cafe 165 (sample menu)
  • -wedges $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -side salad $3.00
  • -Add cheese & bacon $12.00
  • -Small Fries $5.00
  • -Large Fries $8.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
Farrington Tavern (sample menu)
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All Meals $10
  • 500gm – $15.00
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • SWEET ENDINGS
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • SALADS
Number Eight Kiwi Cafe (sample menu)
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Hash Browns $2.00
  • Garden Salad $4.50
  • Eggs (cooked your way) $3.00
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Green Haven

Green Haven

location

Address

255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033833698

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 7:00 PM, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
255 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery