Greenswoods Bakehouse in Auckland Menu

Nearby Sample Menus

Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Lamb ribs w/ skordalia & cumin paprika oil $18
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed

Palau $4.00
- Afghan long grained rice (V)
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>

Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.

Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Sardines preserved, toasted bread $16.50
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50

Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Crème caramel $7
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Fries & japanese mayo trio $6
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Vanilla fruit cake $9

Spiced Chicken Wings (3) $8
- marinated deep fried chicken wings marinated with mama kans secret recipe
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Honey Prawns $31.5
- battered king prawns, wok tossed in honey sauce served in birds nest
Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Pearl Garden Deep Fried Ice Cream Ball $8.5

Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
Ask the wait staff for today's soup
w. home grown herb aioli & t-sauce
Add a Side $5ea
w/ Smoked salmon and cream cheese
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
Beef Buger Fries 18.5
w. creme fraiche and sweet chilli sauce

Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
Muesli $12.50
- A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
Vegetarian Walnut Loaf $30.00
- Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
Craft Beer w/ Baby Back Ribs $30.00
- Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
- Pecorino and Truffled Mushroom $14.00
Blue Cheese, Bacon, Apple and Walnut $14.00
Parmesan, Prawn and Pomodoro $14.50
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)

Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
Roti $1.50
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.