Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Please advise us with any food allergies and we will try our best to cater your needs
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce