Greenswoods Bakehouse in Auckland Menu

Nearby Sample Menus

Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Fish of the Day $25.50
- seasonal-please ask
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Chicken and Mushroom Risotto $18.50
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Seafood Risotto $22.50
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley

Prawns $9.00
Fries $4.00
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Prawns $18.50
Lamb $18.50
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Vegetarian + Tofu $15.50
Duck $18.50

Lamb Burger $11.90
- Lamb patty, salad and chips
Baked Beans on Toast $6.90
SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
Chicken Burger $12.90
- Grilled chicken, salad and chips
Salmon $13.90
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)

-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
Rosemary Fries $9.00
- With chef's seasoning aioli
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat

French Toast $19.50
Wilted Spinach $4.50
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- with berry compote, plum & palm sugar
- Seasonal grilled veggie
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Invite slow roast pork belly to the party $20.50
Hollandaise $2.00

Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Plain/Butter Naan or Roti $3.00
Peshawari Naan $4.50
- Stuffed with dry fruits
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
(All mains are served with naan, basmati rice, salad and papadom)

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.