A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
Goan Fish Curry $20.50
Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Any curry with rice $8.50
Vegetable Samosa (2 pcs) $6.00
Deep fried pastry filled with subtly flavored spicy potato & peas
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Jalfrezi $17.50
Cooked with onions and vegetables in a tomato gravy
Paneer Kulcha $4.50
Naan stuffed with special homemade cottage cheese
Butter Naan - Kohinoor Speciality $4.50
Plain flour handmade flat bread layered with butter