poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Banana Walnut $14
scoop of Manuka honey ice cream dnzbed with caramel syrup
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Salmon Lox $15
avocado, capers, red onions, cream cheese and housemade basil pesto
GF= gluten free / VG=vegetarian
Pastram $11
Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Pumpkin Potato Soup (Vg) $9.5
served with toasted ciabatta -
-BACON, old school hash browns and sauteed spinach