Greenswoods Bakehouse in Auckland Menu

Croissant $15.50
- With fluffy eggs, grilled tomato served with bacon or salmon
All served with free range egg
Breakfast is available on Saturday only
Big Breakfast $18.50
- Grilled bacon, chorizo, tomato, mushrooms, hash brown, eggs any style on toast
Eggs any style $14.50
- With bacon & grilled tomato on toast
Toasted bagel / croissant $6.50
- With cream cheese & jam
Toasted bagel $12.50
- With salmon cream cheese, tomato & adv
Eggs Benedict $17.50
- Toasted English muffin, poached eggs, spinach, grilled tomato with hollandaise sauce, bacon or salmon
Orange cinnamon french toast $16.50
- Grilled bananas, bacon served with maple syrup

Nearby Sample Menus

Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Hash browns or kumara rosti’s $4.00
Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Homemade Crepes $17.00
- ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Just Eggs $11.00
- Any style on white or grain toast.

-Chicken $15.50
Customized salad
- Meat choices (pork, beef, chicken)
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50
-Smokey bacon $15.50
-Spicy chorizo sausage $15.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat

TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
(served with Miso Soup)
(served with miso soup /udon noodle base + $1.00)
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Rice $2.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Green tea pot $3.00

Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
-Full $18.00
Tandoori Paneer Tikka $14.00
- Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
Lamb Jalfrezi Curry $14.00
- A tangy flavored meat dish with vegetables.
Lamb Nawabi $14.00
Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
Mango Chicken $13.00
- Chicken tikka cooked in a delicious mango flavored creamy sauce.
Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).

Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
-Duck $23.90
-Chicken $17.90
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
-Prawns or Scallops $23.90
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion

-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Chicken $10.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Option: + Prawns $2.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon

Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Palatine fritter $7.50
- bowl of fries
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)