Greenswoods Bakehouse in Auckland Menu

Nearby Sample Menus

●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chips $7.00
Toast or Bagel $7.00
- with preserves
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with Bacon $19.50
All Day Menu Available Till 2.30Pm Please Order At Counter

Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Steamed short grain rice
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper

Sides $5.5
- bacon, salmon, sausages
Vegetarian Option Available $19.9
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
(Vegetarian option available
Snapper Bites (GF)
- served with fries & salad
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt

With Salad - Chicken $15.00
Lamb $11.00/$15.00
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Falafel $11.00/$15.00
With rice - Lamb $15.00
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
Chips $3.50/$4.50
- Small / Large
Chicken $11.00/$15.00

Housemade flatbread, pumpkin hummus, zatar $6
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pork belly, apple, cauliflower cream $24
Curly fries, aioli $8
Green beans, cured beef, anchovy mayonnaise $6
Mushroom medley, parsley, lemon $6
Meyer Lemon cremeux, pears, thyme $12
Lamb rump, aubergine, broad beans, natural yoghurt $24

Egg $1.5
Beetroot $1
Blue/Brie Cheese $3
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Hashies $5.5
Cheese $2
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish

Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus

Mixed side salad (balsamic or caesar dressing) $7.0
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Seasonal Vegetables $7.5
Roquette & Pear Salad $18.5
- with blue cheese
Beef and Bacon Burger $19.5
- served with fries
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion