Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Goong pad khing (mild) $20.90
Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Gai pud pug (mild) $15.90
Stir fried chicken with vegetable and oyster sauce
Prawns $9.00/$20.90
Gang grari gai $16.90
Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Gang kiew wahn goong $20.90
Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Tow hu song kreung (mild) $15.90
Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
Served with baby spinach, topped with poached eggs and hollandaise
Egg $1.50
Wedges with sweet chilli and sour cream $8.50
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese