Greenswoods Bakehouse in Auckland Menu

Nearby Sample Menus

Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
See our dessert board for today’s choices or try the $14.00
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil

Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs

Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Main Delon $9.00
- Salted caremel sauce
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis

Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Moby dick $9.40 / $8.40
- (fish,cheese)
Spring roll/ curry & rice roll $2.50
Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Steak & egg $6.40
Fish $6.80

ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
SOFT BOILED EGGS, SOLDIER
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
free range bacon, free range breakfast sausages, haloumi $5.00
OPEN FACED OMELETTE $16.50
- change daily

Big it up $3.50
- add garlic bread or garlic salad
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Add mushroom or pepper sauce $1.50
Big it up! $3.50
- with mushroom add
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast

Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Egg & Cheese Sandwich $5.00
- Boiled mashed egg with grated cheese with dash of mayonnaise.
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Chilli Chicken / Lamb (Gravy) $12.00
- Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
Kids Meal - 5PCS Fish Bites & Chips $6.00

Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
1/2 or Whole Market Crayfish MP
- Sweet tasting
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce