Greenswoods Bakehouse in Auckland Menu

Croissant $15.50
- With fluffy eggs, grilled tomato served with bacon or salmon
All served with free range egg
Breakfast is available on Saturday only
Big Breakfast $18.50
- Grilled bacon, chorizo, tomato, mushrooms, hash brown, eggs any style on toast
Eggs any style $14.50
- With bacon & grilled tomato on toast
Toasted bagel / croissant $6.50
- With cream cheese & jam
Toasted bagel $12.50
- With salmon cream cheese, tomato & adv
Eggs Benedict $17.50
- Toasted English muffin, poached eggs, spinach, grilled tomato with hollandaise sauce, bacon or salmon
Orange cinnamon french toast $16.50
- Grilled bananas, bacon served with maple syrup

Nearby Sample Menus

3. Rasmalai (2 pc) $5
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
11.Gobi Paratha (plt) $7.50
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
10.Paneer Prantha (plt) $7.50
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
5. Green Mix Salad $4.50

Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Or, with bacon $25
Garden harvest $8
Steel cut oat porridge, pear, hazelnut butter $15
Tomato salad $8
Lamb, capsicum, haloumi, mint $26
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24

Fresh Cream $1.00
Smoked Salmon $5.00
ALL $1.50
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
Triple $22.00
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
Single $10.00
House made Spiced Tomato Relish

Braised Prawn with Vegetables $30.00
Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Fried Rice with Egg $13.00
Tofu with Roast Pork on Rice
Deep-Fried Chicken Half $16 / Whole $32
Chicken with Veges on Rice
Roasted Pork / Honey Marinated BBQ Pork $24.00

Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
JEON
SALAD
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)

Garlic Prawns $19
- seared with Green Leaf Salad
Smoked Fish Salad served with Garlic Bread $10
Blackboard Specials from $3
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Green Baby Leaf Salad $6
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8

Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup