Greenswoods Bakehouse in Auckland Menu

Nearby Sample Menus

Pineapple Fritter $1.20
-Seafood or Prawns $12.50
Chicken Deluxe / Special Burger $6.50
Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
Steak Cheese / Chicken egg $4.60
Fried Chocolate (moro) $2.30
Chips $2.20
Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles

Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
You’re A Eggs $13.00
- eggs any style on your choice of bread
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add bacon $ 5.00
Bacon $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce
-Chicken / Beef $13.50
-Prawns / Seafood $13.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Chicken / Beef $11.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Chicken / Beef $12.50

Plain Naan $3.00
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
Cheese Naan $3.50
- Naan stuffed with NZ cheese
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander

Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Avocado tomato and cream cheese $13.50
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Preserve and butter $6.50

Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
Macaroni Salad - Medium $6.50
Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
Minced Chicken Spring Rolls (4 pcs) $7.00
Hot Dogs (2 pieces) $10.90
Veggie Garden Burger $8.90
Garlic Butter $2.50
Hawaiian Burger $9.90

Vegetable Soup $7.00
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
GARLIC NAAN $2.50
CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies

Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Casserole Of The Day $13.50

Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Beef Rendang $13.00
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles